This course is designed to enable prospective farmers, farm managers and farm management consultants to work at the strategic level of management and leadership in the commercial environment of modern farming and agribusiness.
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Agriculture faces many challenges, not least coping with the rising demand for food, biofuel and other products by an increasing population combined with the demands for a more sustainable industry.
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Food security. a global concern. There has never been a more urgent need to train food security researchers who are equipped with skills in agronomy, plant pathology, plant disease and plant genetics, and knowledge of modern agricultural systems and agricultural policy.
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The business world is complex, fast-moving and exciting, and demands high-calibre employees with substantial business, management, and financial skills.
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The course is intended to provide students with a detailed understanding of the sustainability issues associated with Northern European agriculture, and is underpinned by an extensive programme of agri-environment research at Harper Adams.
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If you want to make a difference to better manage the challenges of climate change, or you want to regulate from government or government agencies, provide…
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This is a highly-regarded course which equips graduates for a rewarding and challenging career in the management of land, property, and business in the countryside.
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With the increasing impact of globalisation and advancing technologies, the food, agrienergy and agricultural industries are in a state of expansion and evolution.
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The Organic food and farming sector within Europe is continuing to develp in response to governmental Action Plans and CAP policy development.
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Developing sustainable agroecosystems. Students in the Agro-Environmental Management programme are out to change the world. Rather than just making minor changes to existing production systems, these students are out to rethink the entire production cycle by optimising production goals as well as environmental targets.
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There is an increasing need for specialists within agriculture who have an understanding of both the business and technical aspects of the industry.
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This course provides students with an advanced understanding of the principles, issues and practices of modern international agri-business management.
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You study biodiversity conservation as applied ecology in the context of land use - agriculture, forestry and amenity. Focusing on wildlife conservation in the UK and Europe, you develop practical skills in plant identification and habitat assessment from a wide range of upland and lowland areas.
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