A new degree launched by the University of Canberra, the Master of Ecological Public Health offers a unique approach to public health training in Australia and reflects the need for an interdisciplinary workforce with a broad range of both primary and specialised skills that extend beyond the traditional biomedical boundaries.
You can tailor your degree to meet your career preferences, whether it be in public or environmental health, urban planning, community development or health promotion and your professional research project, will allow you to fine-tune your skills in the development of health promotion and sustainable environments.
In this course, you will undertake a specialised research project as part of the Faculty of Health’s commitment to supporting work integrated learning, which will enhance your employability and ensure you’re armed with the right mix of skills and knowledge to take a super-confident leap into your future career.
Opportunities exist for Master of Ecological Public Health graduates in a range of sectors, including:
Ecological Economics focuses on how to make sustainability and environmental management work in practice by applying economic principles.
This programme is run in collaboration with Scotland’s Rural College (SRUC). Graduates with postgraduate training in this area are in greater demand than ever before in business, industry and government.
This programme is affiliated with the University's Global Environment & Society Academy.
Applicants who applied after 12 December 2016 receiving an offer of admission, either unconditional or conditional, may be required to pay a tuition fee deposit. Please see the fees and costs section for more information.
You will learn through lectures, group work, informal group discussion and individual study, as well as the spring study tour. After two semesters of taught courses, you will begin work on your individual dissertations. You will be able to choose from a wide selection of option courses to suit individual interests and career goals.
Compulsory courses typically will be:
In consultation with the Programme Director, you will choose from a range of option courses^. We particularly recommend:
Courses are offered subject to timetabling and availability and are subject to change
To experience and understand conflict between ecosystem conservation and human development needs at ground level, this programme typically includes a unique 7-10-day study tour, usually overseas and in the developing world (previous destinations have included South Africa, Kenya and Tanzania).
Being able to identify ecological economic problems, and apply economic principles and methods to solve these problems is increasingly valued by employers.
Our graduates are working in a variety of sectors, including environmental consultancies; international and governmental agencies; NGOs; financial institutions; multinationals; environmental education and research.
Additionally around a quarter of our masters students go on to doctoral research programmes.
Would you like to know what it’s really like to study at the School of GeoSciences?
Visit our student experience blog where you can find articles, advice, videos and ask current students your questions.
Join us for our Master Open Day to find out more about our courses.
We are pleased to announce the creation of our new MSc Ecological Economics. The course is based in the School of Earth and Environment with some of the modules being taught by the Leeds University Business School.
It reflects a new approach to teaching economics that focuses on real-world problems and integrates a wide range of different perspectives.
Many of the most serious environmental and social problems that we face can be traced to root causes in our economic system.
On this course, you'll develop an understanding of how economic activity gives rise to environmental and social problems, and be introduced to the main tools to tackle them.
You'll join one of the largest and most renowned centres of ecological economics research in the world on a course that challenges conventional thinking and introduces a real-world approach to teaching economics.
You can combine modules that help you build strong conceptual foundations in sustainability with specialist modules in ecological, environmental, and heterodox economics.
The course is ideal if you have an interest in economic issues with a focus on their social and environmental consequences, but you don't need to have completed a previous degree in economics.
If you want to protect species against decline and extinction by working in either research, consultancy or conservation professions this programme gives you advanced skills in Ecology and linked subject areas such as Environmental Science, GIS, EIA and Catchment Management Planning. You attend a field research trip at Bettyhill on the North coast of Sutherland followed by training in plant ecology, animal population GIS design and analysis. You learn applied Ecology and conservation in an interdisciplinary context. Many environmental consultancies and government bodies require Ecologists as part of their environmental teams, and there are further charities and activist organisations which require Ecologists as part of their teams. The degree provides many useful and overlapping skills within environmental science such as EIA Environmental Impact Assessments. These are reports and studies used to determine issues and challenges to the natural environmental from economic development of all types.
You learn relevant skills environmental policy, legislation, risk assessment models, environmental analytical instrumentation and implementing models. Employment options may be within consultancies, regulators and NGOs. Regulation of economic impact on the natural world has never been so highlighted across the worlds media as it is now in terms of how to protect species and highlight decline.
Find out more detail by visiting the programme web page
Find out about international fees:
Find out more about fees on the programme page
*Please be advised that some programmes also have additional costs.
Find out more about:
This course will provide you with an in-depth specialisation in organic farming and food production systems and it is currently the only specialised MSc in organic and ecological farming in England. You will learn and test the latest approaches in the integrated delivery of soil, crop and livestock, and food supply chain management.
Through a combination of lectures, field trips, seminars, practical classes and research projects you will develop advanced knowledge and skills in:
-Managing organic farming and food production units or businesses in different macroclimatic, agronomic and market contexts
-Agronomic approaches used in organic/biological/ecological/sustainable food production systems
-Underlying principles and standards of organic/biological/ecological/sustainable food production, processing and retailing/marketing systems
-Applied and strategic research underpinning the development of organic and other sustainable farming and food production systems
-A wide range of analytical laboratory methods
You will have the opportunity to attend a 10-day field trip as part of the module on Mediterranean perennial crop production systems in Crete, Greece. The trip is organised in collaboration with ecological farming experts from the Greek National Science Foundation (NAGREF).
As part of your studies you will also undertake a major project, similar to one you might experience in the workplace. You will be supported through training in designing and delivering a laboratory project or field-based investigation. You will collect, analyse and interpret data to produce a thesis reporting your investigation and results in a critical manner.
This research project and thesis may be undertaken at the University, in industry, in Crete as part of existing Nafferton Ecological Farming Group research and development projects, or in another country.
You will benefit from being taught by lecturers who are industry experienced and research active. Our research in integrated agricultural production focuses on soil science, plant science and ecology, spanning a range of scales from: pot – plot – farm – landscape.
Strategic research embraces work on:
Applied research addresses issues of:
-Climate change mitigation (including biofuels)
-Ecological (organic) farming systems
-Low-input crop systems
Professor Carlo Leifert is the Degree Programme Director for MSc in Organic Farming and Food Production Systems. Carlo is a member of the Food Security Network in the Newcastle Institute for Research on Sustainability (NIReS) and is part of the Nafferton Ecological Farming Group (NEFG). He currently manages EU and DEFRA funded projects focused on improving resource efficiency, productivity and food quality and safety in organic and 'low input' crop and livestock production systems.
The course is taught in a block format with a six-week block and then two-week teaching blocks.
You will be taught through:
-Practical and field classes
-Small group discussions
You will be expected to undertake independent study outside of these structured sessions. Your knowledge and understanding will be assessed through written examinations, coursework, presentations and your final major project.
You can also study through the Credit Accumulation Transfer Scheme (CATS). This allows us to award postgraduate level qualifications using credit-bearing stand-alone modules as 'building blocks' towards a qualification. This means that the credits from modules undertaken within a five-year period can be 'banked' towards the award of a qualification.
Our multi-purpose farms provide demonstration facilities for teaching purposes and land-based research facilities (especially in the area of organic production). They are both viable farming businesses.
Cockle Park Farm is a 262ha mixed farm facility that includes the Palace Leas Plots hay meadow experiment and a new anaerobic digestion plant that will generate heat, electricity and digestate - an organic fertiliser - from pig and cattle manure.
Nafferton Farm is a 300ha farm with two main farm units covering conventional and organic farming systems. The two systems are primarily focussed upon dairying and arable cropping.
Both also operate beef production enterprises as a by-product of their dairy enterprises, although the organic system is unique in maintaining a small-scale potato and vegetable production enterprise.
Our modern laboratories provide important teaching and research environments and are equipped with analytical equipment such as High-Performance Liquid Chromatography (HPLCs), GCs, CNS analyser (Carbon and Nitrogen analysis), centrifuges, spectrophotometers and molecular biology equipment. Our specialist research facilities include:
We operate closely with other schools, institutes and the University's central scientific facilities for access to more specialist analytical services.
For work with human subjects we use a purpose built Clinical Research Facility which is situated in the Royal Victoria Infirmary teaching hospital and is managed jointly by us and the Newcastle upon Tyne Hospitals NHS Foundation Trust.
The NU-Food Food and Consumer Research Facility has undergone a £700,000 refurbishment and now boasts a culinary training suite, a sensory laboratory and food handling facility, all supported by multi-functional rooms and a reception.