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The programme provides training in public health nutrition in a global setting. An integrated programme covers epidemiological, dietary, public health, social and biological aspects of nutritional science. Read more
How can you help an obese client to manage her weight? Which foods should a client with kidney disease avoid? What effect does fructose have on a child’s health? Through this one-year course, you’ll develop the skills and knowledge to work as a nutritionist in both the health and food sectors. Read more
Are you a qualified dietitian working in paediatric dietetics? Take your career further with our specialist course delivered in partnership with the Paediatric Group of the British Dietetic Association (BDA). Read more