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Continuing your professional development is not only a requirement for ongoing registration with the Health and Care Professions Council, but is increasingly recognised as important by government, professional bodies and the public sector. Read more
Continuing your professional development is not only a requirement for ongoing registration with the Health and Care Professions Council, but is increasingly recognised as important by government, professional bodies and the public sector.

Please note: this is not a PG pre-registration course for individuals with a first degree now wanting to train as a dietitian, but a PG post-registration programme suitable as continuing professional development for dietitians and other healthcare professionals. It is not available to international students.

The University of Nottingham has been a recognised provider of the British Dietetic Association's Masters in Advanced Dietetic programme since 2008. These new postgraduate qualifications have been designed to meet the BDA's requirements of both work based learning and research skills.

Practitioners who aspire to become increasingly competent professionals must develop the ability to evaluate current practice critically, both from the wider professional picture and their individual point of view.

These programmes offer a sound foundation for professional development on which to build your future success. Part-time and modular they have been designed to suit your personal and professional situation, whether that is a single module, a postgraduate certificate, diploma or the complete Masters programme.

Funding is available via the Strategic Health Authority's 'Learning Beyond Registration' initiative for free module places (except the 60 credit Research Project) for staff within the East Midlands region.

These programmes have been specially developed by professionals in Nutritional Sciences in the School of Biosciences, one of the University's most successful schools based at the Sutton Bonington Campus. We have a dynamic teaching team and offer the opportunity to learn under the guidance of expert practitioners, educators and researchers.

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Are you passionate about health and nutrition and helping others to understand the relationship between them? The Master of Dietetics will enable you to pursue your dream of becoming dietitian, with the opportunity to become accredited by the Dietitians Association of Australia. Read more
Are you passionate about health and nutrition and helping others to understand the relationship between them? The Master of Dietetics will enable you to pursue your dream of becoming dietitian, with the opportunity to become accredited by the Dietitians Association of Australia.

In this postgraduate course you will develop the professional and personal qualities required for dietetic practice in a variety of workplace settings. On campus studies are combined with supervised professional practice placement providing opportunities for you to gain knowledge and skills in clinical practice; an understanding of population health food service, community nutrition and public health nutrition and management experience. Professional practice placements may be in an urban or rural setting.

The Master of Dietetics includes studies in:

- Personal development and professional practice
- Determinants and influences of public health and nutrition
- Nutrition fundamentals of health and disease
- Food: From science to systems.

You will have the opportunity to apply theory to practice and develop research skills and knowledge relevant to nutrition and dietetic practice underpinning each of the four core areas of the program.

This coursework only Masters degree will provide you with excellent opportunities to develop research skills in preparation for PhD entry.

Applied and practical learning experiences will traverse all themes to support the integrated approach to the teaching and learning of this course. The development of skills and knowledge in research relevant and/or applied to nutrition and dietetic practice will underpin each of the four core themes of the program.This coursework only Masters degree provides graduates with excellent opportunities to develop research skills in preparation for PhD entry.

Visit the website http://www.study.monash/courses/find-a-course/2016/dietetics-m6002?domestic=true

Course Structure

The course is structured in 2 parts. Part A. Foundational studies for dietetics and Part B. Evidence based dietetics, planning and treatment and C. Dietetic practice. All students complete Parts B and C. Depending upon prior qualifications, you may receive credit for Part A.

[Note that if you are eligible for credit for prior studies you may elect not to receive the credit.]

Part A. Foundational studies for dietetics
These studies will provide you with an orientation to dietetics at the advanced undergraduate and early graduate level. You will examine the nutrition and food science underpinning dietetics, consider population health in the context of nutrition and the Australian food supply, explore health behaviours and cultural competency, assessment of nutritional status, and the role of diet in the causation and treatment of chronic diseases that are endemic in westernised societies. These studies are intended for students whose previous qualification is not in nutrition science.

Part B. Evidence based dietetics, planning and treatment
These studies will provide you with the core knowledge and professional skills relevant to thoughtful, innovative and evidence-based dietetic practice and for accreditation with the Dietitian Association of Australia. You will learn about a range of clinical conditions and diseases and develop skill in dietetic education and case management with a focus on person-centred care. This will include an understanding of issues relating to healthcare systems, services, management, ethics and quality improvement.

Part C. Dietetic practice
These studies will enable you to connect the theoretical components of your course with the practical aspects of dietetics practice including under the valuable guidance of practitioners. Your research skills, dietetics knowledge and professional practice skills will be extended in practice contexts in preparation for entering the workforce.

For more information visit the faculty website - http://www.study.monash/media/links/faculty-websites/medicine

Faculty of Medicine, Nursing and Health Sciences

The Faculty is also home to a number of leading medical and biomedical research institutes and groups, and has contributed to advances in many crucial areas: in vitro fertilisation, obesity research, drug design, cardiovascular physiology, functional genomics, infectious diseases, inflammation, psychology, neurosciences and mental health.

Notwithstanding the relatively short history of our University, the Faculty is ranked in the top 50 in the world for its expertise in life sciences and biomedicine by the Times Higher Education and QS World University 2012 benchmarks.

Courses offered by the Faculty include medicine, nursing, radiography and medical imaging, nutrition and dietetics,emergency health studies, biomedical sciences, physiotherapy, occupational therapy, and social work. A range of research and coursework postgraduate programs is also offered.

The Faculty takes pride in delivering outstanding education in all courses, in opening students to the possibilities offered by newly discovered knowledge, and in providing a nurturing and caring environment.

Further details may be found at: http://www.med.monash.edu.au/about.html

Find out how to apply here - http://www.study.monash/courses/find-a-course/2016/dietetics-m6002?domestic=true#making-the-application

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The Postgraduate Diploma in Dietetics and Nutrition is an intensive course suitable for graduates with a scientific background wishing to pursue a career as a dietitian. Read more
The Postgraduate Diploma in Dietetics and Nutrition is an intensive course suitable for graduates with a scientific background wishing to pursue a career as a dietitian. In the most recent (2014-15) Destinations of Leavers from Higher Education (DLHE) survey, 100% of graduates from this course were in work or further study within six months.

More about this course

This is an accelerated programme that builds on prior learning and provides you with a practical and sound scientific understanding of dietetics and nutrition. It will help you become a safe, effective learner and practitioner in all fields of dietetic practice.

You'll learn the most up-to-date public health and scientific research on food, health and disease. We'll help you adapt this knowledge into practical guidance on helping others make appropriate lifestyle and food choices.

You'll also learn about food, nutrition, dietetics and relevant disease aetiology, pathology and management. Clinical skills, research skills and public health are also embedded in the course, as well as three compulsory practice placements.

Successfully complete the course to become eligible for application to the register of health professionals who meet the Health and Care Professions Council (HCPC) standards for training, professional skills and behaviour.

The course is approved by the HCPC and accredited by the British Dietetic Association (BDA).

You'll be assessed through seminar and poster presentations, Objective Structured Clinical Examinations (OSCEs), case studies, scientific reports, unseen examinations and in-class tests.

Professional accreditation

The course is approved by the Health and Care Professions Council (HCPC).

Modular structure

The modules listed below are for the academic year 2016/17 and represent the course modules at this time. Modules and module details (including, but not limited to, location and time) are subject to change over time.

Year 1 modules include:
-Advanced Pathology and Clinical Management of Disease (core, 20 credits)
-Assessment of Nutritional Status (core, 20 credits)
-Nutrition, Food Science and Catering (core, 20 credits)
-Placement 1 (core, 0 credits)
-Placement 2 (core, 0 credits)
-Placement 3 (core, 0 credits)
-Postgraduate Integrated Clinical Dietetics 1 (Groups) (core, 20 credits)
-Postgraduate Integrated Clinical Dietetics 2 (Individuals) (core, 20 credits)
-Preparation for Placement (core, 0 credits)
-Public Health and Epidemiology (core, 20 credits)

After the course

Dietitians work help manage the health and nutritional needs of individuals, communities and populations. This postgraduate diploma will provide you with the core knowledge and skills needed to work in a wide variety of areas, such as public health and health promotion, nutrition related disease and/or disease related malnutrition management and primary care management involving dietary needs in patients with long-term health conditions.

Applicant checklist

In order to make a valid application, you need to include the following:
-Details and evidence of all academic qualifications including GCSE and A level subjects and grades (or equivalent) prior to enrolment
-Transcripts of relevant degrees - your application cannot be processed without these and will be returned to you if they are absent
-Two references - details must be provided and reference documents can be uploaded onto your application when received, bearing in mind it is your responsibility to chase these as no offer can be made without them
-A completed personal statement that must contain information on your interest, understanding of, and suitability for the dietetic profession - a weak personal statement makes you unlikely to be shortlisted for interview
-Include details of your work experience, dietetic shadowing and employment history

Please note: only one application is permitted per entry point. Resubmissions will not be considered.

Funding arrangements

The funding arrangements for pre-registration Health Care Courses are changing from September 2017. Please refer to The Funding Clinic and the UK government website for more information:
http://www.thefundingclinic.org.uk/

https://www.gov.uk/government/publications/nhs-bursary-reform/nhs-bursary-reform

Collaborative links

London-based dietitians play both a strategic and operational role in developing and running the course, and are also prospective employers of our graduates.

Moving to one campus

Between 2016 and 2020 we're investing £125 million in the London Metropolitan University campus, moving all of our activity to our current Holloway campus in Islington, north London. This will mean the teaching location of some courses will change over time.

Whether you will be affected will depend on the duration of your course, when you start and your mode of study. The earliest moves affecting new students will be in September 2017. This may mean you begin your course at one location, but over the duration of the course you are relocated to one of our other campuses. Our intention is that no full-time student will change campus more than once during a course of typical duration.

All students will benefit from our move to one campus, which will allow us to develop state-of-the-art facilities, flexible teaching areas and stunning social spaces.

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​The programme is approved by the Health and Care Professions Council (HCPC) and is accredited by the British Dietetic Association. Read more

Course Overview

​The programme is approved by the Health and Care Professions Council (HCPC) and is accredited by the British Dietetic Association. It enables nutrition graduates to study dietetics so that they can apply to the HCPC to register as a Dietitian at Postgraduate Diploma or MSc level.

The Postgraduate Diploma programme is closely aligned to the BSc (Hons) Human Nutrition and Dietetics programme and contains three compulsory placements in NHS Dietetics Departments in Wales.

Students exiting with the Postgraduate Diploma can return to undertake the dissertation on a part-time basis to gain the MSc Dietetics.

Applications for September 2016 entry open October 2015. Deadline for applications: 15th January 2016.

See the website https://www.cardiffmet.ac.uk/health/courses/Pages/Dietetics---MSc-PgD-.aspx

Entry Requirements​

Applicants should have an honours degree (1st class or 2:1) in human nutrition, or a degree that includes nutrition in the awards title, with sufficient emphasis on physiology and biochemistry (50 credits in total required, with at least 20 credits in human physiology and 20 credits in human biochemistry).

It is also preferable for candidates to have 10 credits in sociology and 10 credits in psychology, however this can be taken alongside other modules on the programme if successful.

Students should have completed their degree not more than five years before their proposed entry to this Masters.
Applicants who have a first or upper second-class honours degree in nutrition, which does not contain either sufficient biochemistry or physiology (but not both), can undertake further relevant modules at undergraduate level, prior to applying for the programme.

Applicants who do not have a degree award in nutrition (1st or 2:1) but meet the requirements for biochemistry and physiology, will need to undertake a further relevant taught course of study to at least to postgraduate diploma level prior to applying for the course.

Applicants who speak English as a second language must have adequate command of English, with an IELTS score of 7, with at least 6.5 in all elements.

​Course Content​​

During the programme students are educated to be responsive practitioners, able to adapt to the changing needs of society. The course is designed to produce critically thinking and reflective professionals who have comprehensive theoretical knowledge, along with a spirit of enquiry and an analytical and creative approach to problem solving.

The programme has two main parts; the Postgraduate Diploma and MSc.

Postgraduate Diploma in Dietetics:
This part contains the taught academic element, which is closely aligned to the BSc (Hons) Human Nutrition and Dietetics programme and three periods of practical training. On completion students can graduate with a Postgraduate Diploma in Dietetics, which leads to eligibility to apply to the HCPC to register as a Dietitian.

MSc:
Students can undertake the dissertation to obtain MSc Dietetics, which can be achieved straight after the Postgraduate Diploma element. On completion students can be awarded MSc Dietetics, which also leads to eligibility to apply to the HCPC to register as a Dietitian. Alternatively the dissertation can be taken after being awarded the Postgraduate Diploma, within 5 years of initial enrolment; this can be taken on a part-time basis.

The taught academic part of the course contains six modules at Level 7 (Masters). In addition, students study professional body modules (level 5) in order to fulfil the requirements of the Health and Care Professions Council and the British Dietetic Association curriculum guidelines.

Learning & Teaching​

​The taught element of the programme involve lectures, tutorials and practical work. Tutorials are mainly case study based where students apply the theoretical knowledge gained in lectures to problem solve case scenarios. Practical sessions are either food based, involve giving presentations or practice in consultation skills. The practicals take place in the specialist food facilities and the clinical simulation suite.

It is expected that students undertake independent reading and self-study; this is aided by the use of Moodle, the Virtual Learning Environment in use at the University.

In addition students undertake 3 periods of practical training in NHS Dietetics departments in Wales. Full preparation is given prior to the placements and students are supported and visited during the placements by Dietetic Academic staff.

All students are allocated a personal tutor who offers pastoral support and guides the student through personal development planning.

Assessment

Each module is assessed by examination and/or assignment. All the modules are externally assessed. The clinical training placements have to be successfully completed to proceed and graduate.

Employability & Careers​

Dietitians normally begin their career in the National Health Service where they progress to the main clinical grades. The opportunity exists for specialisation in various aspects of dietetics by means of post-registration education. In addition there are opportunities for dietitians to be involved in health education/promotion, education, research and journalism.

Find out how to apply here https://www.cardiffmet.ac.uk/howtoapply

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The role dieticians play in contributing to people's health and wellbeing is significant. We will provide you with the knowledge and professional skills required to become a practising dietitian. Read more
The role dieticians play in contributing to people's health and wellbeing is significant. We will provide you with the knowledge and professional skills required to become a practising dietitian.

You will learn to interpret nutritional science and its application in health and illness, together with biochemistry, physiology, food science and social science perspectives to develop an evidence-based and critical approach to dietetic practice and the effective management of therapeutic conditions.

The combination of academic and practice learning activities enables you to develop a patient-centred approach, and will equip you with the knowledge and skills to become a professional dietitian working inacute and primary care settings. You will also develop effective team working and communication skills, enabling you to facilitate group education and nutritional interventions to influence the health and eating behaviour of individuals and communities.

- Research Excellence Framework 2014: 20% of our research in the Public Health, Health Services and Primary Care unit is world leading or internationally excellent.

Visit the website http://courses.leedsbeckett.ac.uk/dietetics_pgdip

Mature Applicants

Our University welcomes applications from mature applicants who demonstrate academic potential. We usually require some evidence of recent academic study, for example completion of an access course, however recent relevant work experience may also be considered. Please note that for some of our professional courses all applicants will need to meet the specified entry criteria and in these cases work experience cannot be considered in lieu.

If you wish to apply through this route you should refer to our University Recognition of Prior Learning policy that is available on our website (http://www.leedsbeckett.ac.uk/studenthub/recognition-of-prior-learning.htm).

Please note that all applicants to our University are required to meet our standard English language requirement of GCSE grade C or equivalent, variations to this will be listed on the individual course entry requirements.

Careers

The course is strongly vocational, and our postgraduate students are highly successful in gaining employment as dietitians in the NHS. Practice learning is delivered in partnership with local NHS Trusts, enabling you to build relationships with local employers.

- Dietitian

Careers advice:
The dedicated Jobs and Careers team offers expert advice and a host of resources to help you choose and gain employment. Whether you're in your first or final year, you can speak to members of staff from our Careers Office who can offer you advice from writing a CV to searching for jobs.

Visit the careers site - https://www.leedsbeckett.ac.uk/employability/jobs-careers-support.htm

Course Benefits

Our course reflects the changing nature of dietetic practice and the demands of the new entry practitioner within health and social care. Academic staff are recognised nationally and internationally for their expertise in dietetics, and the course retains a national profile for postgraduate provision in the UK. You will be able to meet professional competencies through a range of practice learning opportunities provided in the NHS.

Our course is approved by the Health and Care Professions Council and you will be eligible to register and practice as a dietitian in the UK once you've successfully completed our course.

Modules

Applied Nutrition Support
You will explore the dietetic care of service users with acute and chronic long term conditions, specifically nutritional assessment, requirements and justifying care plans to meet individual needs. You will also consider the ethical dilemmas faced in applying diet therapy.

Enterprise in Public Health Nutrition
A life course approach to Public Health Nutrition and contemporary issues integrated with sociological perspectives, health promotion, epidemiology and enterprise. This module equips you for strategic working and delivery of effective nutrition interventions in the health and social care sector.

Lifestyle & Long Term Conditions
Knowledge, application and evaluation of evidenced based dietary guidelines are studied. This informs progression of practice skills and the development of patient centred care plans to manage lifestyle conditions relevant to care pathways and settings.

Nutrition Advances in Practice
You will explore the principles of nutrition and nutritional science underpinning nutrient requirements, whilst developing the food skills required to apply theory to practice. You will develop a broader understanding of how sociological and psychological factors influence food intake and health.

Professional Development For Practice
Personal and professional development, communication skills, and inter-professional learning integrated with NHS practice placements will enable you to start applying theory to practice and build professional skills. You will work towards the development of competent professional practice.

Reflection & Consolidation
You will continue to build, critically reflect on and consolidate knowledge and professional skills to deliver competent practice. You will learn to work strategically in teams to innovate and lead service improvements, enhancing patient outcomes to deliver safe and effective nutritional care.

Placements 1, 2 & 3

Katie Peck

Course Leader

"Our postgraduates undertake an integrated professional development programme to foster development of the right knowledge and skills, values and behaviours required for employment as a dietitian in the NHS workforce."

Katie Peck is Course Leader and Senior Lecturer in Nutrition and Dietetics. She is a Registered Dietitian and is a Senior Fellow with the Higher Education Academy. After practising as a registered dietitian in the NHS working across acute and primary care with a specific interest in vulnerable communities, Katie joined our University. Katie has held a number of professional and leadership roles within health and social care practice and education. Katie has a particular interest in the pre-registration education of dietitians and their professional development across academic and practice settings, and is currently undertaking a professional doctorate.

Facilities

- Nutrition Laboratories
Our nutrition labs will allow you to develop your practical nutritional skills.

- Library
Our libraries are two of the only university libraries in the UK open 24/7 every day of the year. However you like to study, the libraries have got you covered with group study, silent study, extensive e-learning resources and PC suites.

- Clinical Skills Suite
Try out your practical knowledge and skills in our well-equipped community living area, which includes a kitchen.

Find out how to apply here - http://www.leedsbeckett.ac.uk/postgraduate/how-to-apply/

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Diet and nutrition significantly affect sport and exercise performance. The food and fluid which an athlete consumes before, during and after training and competition affects health and body composition, as well as performance in, and recovery from the effects of exercise. Read more
Diet and nutrition significantly affect sport and exercise performance. The food and fluid which an athlete consumes before, during and after training and competition affects health and body composition, as well as performance in, and recovery from the effects of exercise. Sound knowledge of sport and exercise nutrition can therefore ensure a healthy balance between exercise and diet for a range of athletes, from amateur to elite levels within different sports. This programme provides a postgraduate pathway for graduates who are interested in pursuing a career in the area of sport and exercise nutrition. As an accredited course, the programme achieves the competencies required for graduate registration with the British Dietetic Association (BDA) Sport and Exercise Nutrition Register (SENr) meaning those students graduating with the PgDip/MSc are automatically eligible to register with the SENr as a graduate registrant.

Key benefits

- This programme achieves the competencies required for graduate registration of the British Dietetic Association (BDA) Sport and Exercise Nutrition Register (SENr).

Visit the wsbite: https://www.ulster.ac.uk/courses/course-finder/201617/sport-and-exercise-nutrition-9101

Course detail

- Description -

This programme provides a postgraduate pathway for graduates who are interested in pursuing a career in the area of sport and exercise nutrition.

- Format and assessment -

The programme is delivered by blended learning (combined distance learning and on campus modules). Students enrolled for the PgDip Sport and Exercise Nutrition course need to undertake modules to a total of 120 credit points and for the MSc undertake an additional research project of 60 credit points. Modules studied will include: nutrition and exercise metabolism, nutritional assessment, recommendations and requirements, sport-specific nutrition issues, research design and biostatistics, nutrition for health and disease prevention, evidence-based practice in healthcare sciences, practical sports nutrition and the sport and exercise nutrition research project.

Career options

Career options within sport and exercise nutrition are expanding and include becoming a freelance sports nutritionist/performance nutritionist or working with sporting/government organisations. As an accredited course, the programme achieves the competencies required for graduate registration with the British Dietetic Association (BDA) Sport and Exercise Nutrition Register (SENr) meaning those students graduating with the PgDip/MSc are automatically eligible to register with the SENr as a graduate registrant, and following appropriate professional experience graduates are encouraged to pursue full registration.

How to apply: https://www.ulster.ac.uk/apply/how-to-apply#pg

Why study at Ulster?

1. Over 92% of our graduates are in work or further study six months after graduation.
2. We are a top UK university for providing courses with a period of work placement.
3. Our teaching and the learning experience we deliver are rated at the highest level by the Quality Assurance Agency.
4. We are an international university with more than 2,000 international students from over 80 countries and Alumni from 121 countries.
5. More than 4,000 students from over 50 countries have successfully completed eLearning courses at Ulster University.

Flexible payment

To help spread the cost of your studies, tuition fees can be paid back in monthly instalments while you learn. If you study for a one-year, full-time master’s, you can pay your fees up-front, in one lump sum, or in either five or ten equal monthly payments. If you study for a master’s on a part-time basis (e.g. over three years), you can pay each year’s fees up-front or in five or ten equal monthly payments each year. This flexibility allows you to spread the payment of your fees over each academic year. Find out more by visiting http://www.ulster.ac.uk/learnyourway

Scholarships

A comprehensive range of financial scholarships, awards and prizes are available to undergraduate, postgraduate and research students. Scholarships recognise the many ways in which our students are outstanding in their subject. Individuals may be able to apply directly or may automatically be nominated for awards. Visit the website: https://www.ulster.ac.uk/apply/fees-and-finance/scholarships

English Language Tuition

CELT offers courses and consultations in English language and study skills to Ulster University students of all subjects, levels and nationalities. Students and researchers for whom English is an additional language can access free CELT support throughout the academic year: https://www.ulster.ac.uk/international/english-language-support

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The science behind strong. The Meredith M.S. in Nutrition. Grounded in the natural and biological sciences, the Meredith M.S. Read more
The science behind strong. The Meredith M.S. in Nutrition.

Grounded in the natural and biological sciences, the Meredith M.S. in Nutrition program in Raleigh provides advanced study in human nutrition, including modes of inquiry in the field, the role of food and nutrients in human biology, and in the physical development and maintenance of health and well-being of individuals in the lifecycle.

Students will develop the skills to critically evaluate current and emerging issues in the field, as well as the tools for effective advocacy and professional involvement. The discipline of nutrition is explored recognizing the interrelationships that exist among people, diet, health, quality of life, and in the context of the modern food system.

The result? Knowledgeable professionals who are ready to care for patients and advise those who want to improve their health.

Program Quick Facts

-Coeducational program open to men and women.
-33-37 credit hours.
-Full-time and part-time options available.
-Typical time to degree is two years.
-Courses are primarily scheduled in the evening and meet in-person, with some online and hybrid course offerings.
-Areas of emphasis include dietetics, food studies, gastronomy, sports nutrition, cultural foods, and lifespan wellness.
-Admission deadlines are June 1 for fall (classes begin in August), November 1 for spring (classes begin in January), and April 1 for summer (classes begin in May).
-Both nutrition degree holders and career changers enroll in the program.
-Tuition is approximately $18,975 - $21,275 ($575 per credit hour) for 33-37 hours plus $75 per semester program fee.

Program Values

The Meredith M.S. in Nutrition program is dedicated to a set of core values that reflect standards of knowledge and practice in the field of nutrition, and a belief in the role of quality food to influence health and enrich lives. These values serve as the guiding curricular and co-curricular elements of the program.

-Academic excellence: promoting scholarship, curiosity, intellectual rigor, and integrity.
-Advocacy: encouraging sound nutrition and optimum health through engagement and support of people and programs dedicated to the profession.
-Professional development: advancing opportunities and participation in the field of food and nutrition, and setting the foundation for life-long growth and involvement in the profession.
-Quality food: fostering an appreciation for high quality, whole, nourishing food and its contribution to the quality of life.
-Sustainability: supporting food production and distribution systems that are environmentally sound and promote an equitable and just food supply.

Program Goals

The candidate will:
-Develop a thorough knowledge base on core topics in nutrition.
-Identify and discriminate among the different methods of inquiry in the field of nutrition.
-Develop cognitive skills to analyze and propose solutions to complex issues in the field.
-Locate and evaluate professional literature and current findings in the field.
-Develop skills to effectively communicate topics and issues in the field of nutrition to lay and professional groups.

Curriculum

The Meredith curriculum offers both thesis and non-thesis options to obtain the M.S. in Nutrition. The core curriculum provides advanced study and training in the research process, analysis of current findings, skills to communicate nutrition concepts to others, and an understanding of the function of food and nutrients in humans. You can select from a variety of elective courses that match your personal or professional interests. Through the appropriate selection of elective courses, and thesis or project topics, the following areas of emphasis can be created: eco-nutrition/gastronomy, sports nutrition, cultural foods, and lifespan wellness policies.

Other admission requirements

-Letters of Recommendation – Two completed recommendation forms from people with knowledge of your professional work or academic ability within your area of work or study, available to submit electronically online or in printable versions. Ideally, one recommendation form should be provided by a supervisor from an employment or volunteer position; one recommendation form should be provided by an instructor from a nutrition or nutrition-related science course.
-Focused research or practicum interest and program compatibility, clearly evident in essay answers.
-Professional writing skills demonstrated in applicant essay and GRE Writing score.
-Include a current resume
-Many students seeking a Master of Science in Nutrition degree from Meredith College are also interested in the Didactic Program in Dietetics (DPD) as preparation for application to a dietetic internship. Acceptance into the MS Nutrition program is not a guarantee of acceptance into a dietetic internship at Meredith College. Please note that the application for the MS Nutrition program should reflect your research and/or practical interests in the field of nutrition and how a Master’s degree in nutrition from Meredith College will contribute to your academic and professional goals independent of any dietetic interests.

See website for more information on entry into this course: http://www.meredith.edu/academics/graduate_programs/nutrition/master_of_science_in_nutrition/

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This is an accredited professional two-year postgraduate degree course which provides you with an award in Nutrition and Dietetics together with eligibility for registration as a dietitian with the Health and Care Professions Council (UK). Read more
This is an accredited professional two-year postgraduate degree course which provides you with an award in Nutrition and Dietetics together with eligibility for registration as a dietitian with the Health and Care Professions Council (UK).

Please note that entry is to the Diploma stage of the course only. On successful completion of the Diploma stage, you may progress to the Master's; however, fees will be payable for this stage of the course should you decide to progress. Please see ‘Fees and Funding’.

Please also note that there is a strict deadline for applications to this course for 2017 entry of midnight on Friday 16th December 2016. We cannot accept any documentation after the deadline. Applications are now closed for 2017 entry

Why Study Nutrition and Dietetics with us?

We aim to deliver our accredited course in an innovative way. Academic and placement learning is delivered by experienced academics and practitioners who are all committed to helping you to develop the necessary skills to become an effective dietetic practitioner contributing to high-quality evidence-based practice.

You will have access to course-specific facilities and laboratories, and benefit from the Faculty’s links with local NHS trusts and practitioners, plus expertise from the pharmaceutical and food industries and British Dietetic Association specialist groups.

What will I learn?

Our modules aim to develop your critical awareness of evidence based practice. This includes studying clinical, biological, psychological and social aspects of dietetics and then utilising and developing your skills in a series of placement opportunities.

You will also develop applied research skills in nutrition and dietetics aimed at promoting high-quality effective care.

How will I be taught?

Teaching is delivered in interactive workshops, lectures, tutorials and practicals delivered in course-specific facilities and laboratories, and on placement with local NHS trusts and practitioners.
Due to the need to achieve professional accreditation and registration, the teaching experience is intensive and student focused. Contact hours vary through the semesters, but you will have around 12 contact hours and 18 hours of self-study per week, including working towards assessments.

How will I be assessed?

There are a variety of assessments including examinations, coursework, and group and individual presentations.

Postgraduate Visit Opportunities

If you are interested in this courses we have a number of opportunities to visit us and our campuses. To find out more about these options and to book a visit, please go to: https://www1.chester.ac.uk/study/postgraduate/postgraduate-visit-opportunities

Request a Prospectus

If you would like to know more about the University please request a prospectus at: http://prospectus.chester.ac.uk/form.php

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In the Master of Dietetics, you will study a range of specialised topics in nutrition, counselling and food service, and undertake placement units in hospital, community and food service settings. Read more
In the Master of Dietetics, you will study a range of specialised topics in nutrition, counselling and food service, and undertake placement units in hospital, community and food service settings. You will also complete a research project in an area relevant to dietetics.

Application requirements

Before submitting your application online, please ensure you have checked that you are eligible to apply for the course and you have prepared the required supporting documentation as outlined below.

-Check against the course entry requirements that you are eligible to apply for this course. If you are unsure please check with Dr Andrea Begley. Graduates of the BSc (Nutrition) from Curtin University are exempt from this requirement

-Scanned, certified copies of any qualification in support of your application (e.g., academic transcripts). See requirements for scanned documents. Graduates of the Bachelor of Science (Nutrition) from Curtin University are exempt from this requirement.
Provide your Curriculum Vitae (CV) or resume.

-Provide a one-page statement outlining what skills and personal attributes you will bring to the dietetics course, as well as areas you feel you will need to develop in the dietetics course. Personal statement template.

-Provide two academic referees using this required referee template. Graduates of the BSc (Nutrition) from Curtin University are exempt from this requirement.

Professional recognition

This course is designed to meet the accreditation standards of the Dietitians' Association of Australia (DAA). Accreditation will be sought once the course commences.

Career opportunities

You may find employment as a member of a health team in hospitals, community or public health, food service, the food industry, sporting groups, research teams and private practice. Dietitians also work in food service and the food industry, research teams and private practice.

Credit for previous study

Applications for credit for recognised learning (CRL) are assessed on an individual basis.

Other notes

Application Deadline: 31st October

You will also need to have completed the equivalent of 100 credit points of undergraduate nutrition at second- and third-year level. You are not eligible to enter this program if you have a dietetic qualification that can be considered by the DAA for recognition of overseas skills. If you are eligible, you will be required to submit supplementary information regarding personal attributes that are essential for dietetic practitioners, particularly communication skills. Your application will be reviewed by a selection panel. Minimum English language entry requirements: IELTS 7.0.

2016 Curtin International Scholarships: Merit Scholarship

Curtin University is an inspiring, vibrant, international organisation, committed to making tomorrow better. It is a beacon for innovation, driving advances in technology through high-impact research and offering more than 100 practical, industry-aligned courses connecting to workplaces of tomorrow.

Ranked in the top two per cent of universities worldwide in the Academic Ranking of World Universities 2015, the University is also ranked 25th in the world for universities under the age of 50 in the QS World University Rankings 2015 Curtin also received an overall five-star excellence rating in the QS stars rating.

Curtin University strives to give high achieving international students the opportunity to gain an internationally recognised education through offering the Merit Scholarship. The Merit Scholarship will give you up to 25 per cent of your first year tuition fees and if you enrol in an ELB program at Curtin English before studying at Curtin, you will also receive a 10 per cent discount on your Curtin English fees.

For full details and terms and conditions of this scholarship, please visit: curtin.edu/int-scholarships and click on Merit.

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This course is for graduates of biological sciences who want to extend their studies into the professional field of dietetics. Dietetics is the management of diseases that are amenable to dietary intervention and the prevention of nutrition related disorders. Read more
This course is for graduates of biological sciences who want to extend their studies into the professional field of dietetics.

Dietetics is the management of diseases that are amenable to dietary intervention and the prevention of nutrition related disorders. A dietitian influences food selection and eating behaviour of an individual based on specific nutritional or food requirements.

With a clinical and health promotion focus, this course includes three blocks of integrated practice placements of 4, 12 and 12 weeks duration within a hospital and/or primary care setting.

Teaching, learning and assessment

The emphasis is on student-centred learning where your previous knowledge and skills are used to develop your new subject area. Learning activities include lectures, tutorials, workshops and practical classes and are guided using web-based supported materials.

You will also attend three practical placements to enable the integration of theoretical knowledge with practical experience. A variety of assessment methods are used across the course. Normally, there are 12 - 15 students on this course. This ensures that individuals receive excellent support and benefit from sharing their experiences with classmates.

Teaching hours and attendance

Each module is equivalent to a notional 150 hours of work which is made up of attendance in class and independent work. The structure of each module is different with different attendance requirements for each timetabled module. Over an average semester the expectation is that during 14 weeks of teaching this will equate to approx. 40 hours per week of student effort (contact classes plus independent study time). Students normally complete the course via a full time route but part-time routes are available and can be discussed with the Programme Leader. All placements are completed on a full-time basis normally Monday - Friday 9am - 5pm.

Links with industry/professional bodies

This course provides eligibility to apply for registration as a dietitian with the Health and Care Professions Council. It is also accredited by the British Dietetic Association.

Modules

15 credits: Food and Nutrition/ Principles of Nutrition Science/ Clinical Sciences/ Therapeutic Interventions/ Professional Studies/ Professional Practice/ Evaluation of Practice/ Pharmacology and Pharmacogenetics.
You will also carry out practice placements, which you must pass but which do not carry any credit.

If studying for an MSc, you will also complete a dissertation (60 credits).

Careers

Career prospects on completion of the course are varied. Most graduates normally choose to work within the NHS as dietitians. Others will work in health education, health promotion, general practice, private healthcare and government advisory posts. Opportunities also exist in the food and pharmaceutical industries in, for example: food labelling; nutrient profiling; product and recipe development; product evaluation and special diet foods. Some graduates may apply for the opportunity to study for a higher degree (MPhil or PhD).

Quick Facts

- The PgDip/MSc Dietetics course is well established, extremely popular, and well respected throughout the profession and has good graduate employability rates.
- The teaching team includes four registered dietitians who have strong links with the dietetic profession both within Scotland and across the UK.
- The University'’s clinically relevant research along with the broad range of experience of the teaching team ensures that the course remains current.

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Are you a health or social care professional looking to develop your key advanced practitioner knowledge and skills? You'll develop your current knowledge and expertise, linking it to contemporary literature, theory and research and apply it to your area of practice. Read more
Are you a health or social care professional looking to develop your key advanced practitioner knowledge and skills? You'll develop your current knowledge and expertise, linking it to contemporary literature, theory and research and apply it to your area of practice. Our range of programme optional modules, shared across a large range of named pathway awards, give you the flexibility and choice to tailor your learning to your workplace.

Key features

-Train to become an evidence-based practitioner, equipped to manage and lead in busy and constantly changing settings. Take the opportunity to study in a setting with exciting core and optional modules.*
-Study alongside an interprofessional range of health and social care professionals from a variety of backgrounds, for example allied health professionals, nursing, medical and social care.
-Benefit from our collaboration with the Faculty of Business who provide both core and optional modules in leadership and management.
-Choose from optional modules in a range of specialist areas such as management of long-term conditions (service delivery), practice education and evaluating outcomes. Specialist modules such as injection therapy can be taken as individual CPD options. Further options are also available from our named pathways.
-Complete the programme in a year, with a one year full-time study option. Alternatively, balance work and caring commitments by studying part time over two years and up to a maximum of five years.
-Make the most of our approach to blended learning, which combines short study blocks and distance learning technologies with face-to-face teaching, enhancing the learning process by allowing time for reflection. Study comprises a mixture of lectures, practicals, seminars and tutorials.
-A range of assessments are used across our modules, designed to link your knowledge and skills to your area of practice. This will also enable you to develop advanced practitioner skills, including evidence-based case studies, portfolios and service delivery proposals as well as written and oral work.
-Learn from research active teaching staff, with national and international reputations in their specialist area. You’ll be encouraged to join the faculty’s research groups, nested under the Institute of Health and Community, and will work with our experienced staff on your own research project.
-Choose from three award pathways with full and part-time options: postgraduate certificate (PgCert), 60 credits; postgraduate diploma (PgDip), 120 credits; and masters (MSc), 180 credits.

*As this programme is designed for qualified practitioners there is no requirement of a clinical placement component. Neither the programme nor any of its pathways lead to eligibility to apply for registration with a regulatory body.

Course details

Pathways in this programme include the following shared modules: applying evidence to practice, developing self and others, project design for research, and the research dissertation. The pathways will all have at least one pathway specific module and two programme optional modules. To gain a postgraduate certificate, you’ll need to earn 60 credits. You’ll study three modules worth 20 credits each: applying evidence to practice, a pathway specific module or a programme option module if you are not pursuing a specific pathway, and a programme option module. To gain a postgraduate diploma, you’ll need to earn 120 credits. You’ll study three modules worth 20 credits each: project design for research, developing self and others, and a pathway specific module or programme option. To be awarded the full masters degree, you’ll need to earn a total of 180 credits. You’ll study the same core modules as the postgraduate diploma, with the extra 60 credits coming from your research dissertation.

Core modules
-ADV715 Project Design for Research
-ADV702 Applying Evidence to Practice
-ADV702C Applying Evidence to Practice
-ADV716 Research Dissertation

Optional modules
-ADV712 Supported Independent Study
-ADV751 Physiotherapy Practice: Supported Study
-ADV728 Safeguarding Children
-ADV754 Supporting Adult Learners in Professional Practice Settings (Social Workers)
-ADV727 Supporting Adult Learners in Professional Practice Settings
-ADV710 Pathomechanics and Rehabilitation of Gait and Balance
-ADV742 Nutrition and Dietetics in Common Paediatric Disorders
-ADV745 Working in the Professional Environment with Children and Families
-ADV749 Dietetic Practice: Supported Study
-ADV744 Neonatal Nutrition
-ADV703 Occupation as the Focus of Contemporary Practice
-ADV723 Advanced Practice with Children and Families
-ADV733 Retrieval and Transfer of a Critical Care Patient Within Special Situations
-ADV739 Rehabilitation: Cognition, Perception and Behaviour
-ADV756 Advanced Critical Reflection, Risk and Decision-Making
-ADV726 Assessing Adult Learners in Their Practice
-ADV737 Neurological Rehabilitation: Sensorimotor Disorders
-ADV741 Nutrition and Dietetics in Infancy and Childhood
-ADV750 Occupational Therapy Practice: Supported Study
-ADV752 Social Work Practice: Supported Study
-ADV708 Injection Therapy for Health Professionals (Botulinum Toxin)
-ADV709 Injection Therapy for Health Professionals (Corticosteroid)
-ADV729 Critical Care Management - Airway, Breathing and Circulation
-ADV720 Dietetic Management of Inherited Metabolic Disorders (IMD)
-ADV732 Advanced Clinical Reasoning for the Critical Care Patient
-ADV735 Advancing the Management of Long Term Conditions
-ADV747 Supporting the Needs of the Frail Older Person
-ADV746 Children, Young People and their Families and the Legal Process
-ADV730 Critical Care Management - Neurological, Environmental and Special Patient Groups
-ADV748 Advanced Clinical Reasoning in Musculoskeletal Physiotherapy
-ADV755 Application of Law and Policy in Safeguarding Adults
-ADV743 Clinical Dietetics for Infants and Children
-ADV753 Assessing Adult Learners in Their Practice (Social Workers)
-ADV758 Supporting the Needs of the Frail Older Person
-ADV759 International Perspectives and Practice Requirements for Health and Social Care Practitioners
-ADV761 Assessment and Management of Foot and Lower Limb Musculoskeletal Conditions
-ADV760 Participation for Children and Young People
-ADV762 Recognition and Reduction of Risk to the Lower Limb in the Patient with Diabetes
-ADV764 Leading Professionals, Managing Aspirations for Self and Others
-ADV740 Enhancing Practice in Chronic Pulmonary Conditions
-ADV765 The Ageing Person: Society, Body and Mind
-ADV763 Facilitating Collaborative Patient Management and Flow

Every postgraduate taught course has a detailed programme specification document describing the programme aims, the programme structure, the teaching and learning methods, the learning outcomes and the rules of assessment.

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Imagine the satisfaction of helping someone reach their potential. Occupational Therapists work with a wide variety of people, helping them to take control of their lives and to enable them to participate as fully as they can. Read more
Imagine the satisfaction of helping someone reach their potential. Occupational Therapists work with a wide variety of people, helping them to take control of their lives and to enable them to participate as fully as they can.

This accredited programme enables graduates of any discipline the opportunity to obtain an occupational therapy degree at Masters level. It is approved by The Health and Care Professions Council and is accredited by the College of Occupational Therapists and the World Federation of Occupational Therapists.

Due to demand, we are no longer accepting applications for January 2017 entry MSc Occupational Therapy (pre-registration) programme from home and EU students, however we are happy to accept applications to our January 2018 intake.

International students can still apply for both January 2017 and January 2018 intakes.

This course can also be taken in January 2018 - for more information, see the website: http://www.gcu.ac.uk/hls/study/courses/details/index.php/P01027-1FTAB-1718/Occupational_Therapy_(pre-registration)?utm_source=XXXX&utm_medium=web&utm_campaign=courselisting

Programme Description

This accredited programme enables graduates of any discipline the opportunity to obtain an occupational therapy degree at Masters level.

It is approved by The Health and Care Professions Council and is accredited by the College of Occupational Therapists and the World Federation of Occupational Therapists. Internationally recognised, the programme explores both the theoretical and practical contexts of occupational therapy in today’s society.

Occupational Therapists are skilled professionals who help people of all ages to carry out activities they need or want to do, but as a result of physical or mental illness, disability or ageing, they are prevented from doing. They are employed within hospital and a wide variety of community settings, often working as part of a health and/or social care team.

The programme is considered a broadening MSc as the subject matter is different to that of your first degree, but will be more demanding and require an increased level of self-directed study.

Reflecting the inter-professional nature of working practice, some modules are delivered with physiotherapy, dietetic and/or social work students, offering opportunities to broaden your experience and explore common aspects of care provision.

Programme Content

-Occupational Therapy Foundations for Practice
-Inter-Professional Context of Practice
-Challenges to Occupational Health and Well-Being
-Occupation for Local and Global Health
-Understanding Occupational Therapy in Practice
-Investigating Practice Interventions
-Implementing the Occupational Therapy Process in Practice
-Practice Implementation and Evaluation
-Developing Essential Practice Skills
-Community Based Practice
-Developing Readiness for Practice
-Professional Development and the Work Environment
-Working in Organisations: Interprofessional and Critical Perspectives Organisational Behaviour and Professional Practice
-Dissertation

Learning and Teaching

The programme uses a variety of learning and teaching methods, including lectures, seminars, practical classes and practice education placements which explore the theoretical and practice contexts of occupational therapy in today’s society.

Reflecting the inter-professional nature of working practice, some modules are delivered with physiotherapy, dietetic and/or social work students, offering opportunities to broaden your experience and explore common aspects of care provision.

Clinical Placement

You will work alongside a practice educator, a registered occupational therapist, or another health and social care provider. Minimum of 1000 hours of assessed placement experience.

Three/four practice placements during the two-year programme will offer diverse learning opportunities including one placement in a role emergent setting.

Assessment Methods

Assessment is viewed as an integral part of the total learning experience, therefore the assessment strategy is linked to the learning outcomes for individual modules - for example, verbal presentations, poster presentations, written assignments, case studies, reflective reports, portfolio development, research proposal, practice education and dissertation.

Teaching Methods

Independent learning is critical to the programme and teaching methods, which include key lectures, group working, tutorials and seminars. A variety of methods are employed, including university-based study, practice education placements and work-based learning which explore the theoretical and practical contexts of occupational therapy in today's society.

Employment Opportunities

On successful completion of the programme graduates are eligible to apply for registration with the Health and Care Professions Council (the UK regulatory body) as an Occupational Therapist.

Graduates can obtain employment in a diverse range of areas, having the opportunity to work with disadvantaged and marginalised groups within hospital and community settings, charitable organisations and private practice.

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Are you a qualified dietitian working in paediatric dietetics? Take your career further with our specialist course delivered in partnership with the Paediatric Group of the British Dietetic Association (BDA). Read more
Are you a qualified dietitian working in paediatric dietetics? Take your career further with our specialist course delivered in partnership with the Paediatric Group of the British Dietetic Association (BDA). You’ll benefit from the knowledge and experience of leading clinical practitioners from across the UK and develop as an evidence-based practitioner with advanced skills in clinical reasoning, critical appraisal, problem solving and leadership.

Key features

-Fast-track your progression with the introduction of a one-year, full-time mode of study. You can choose from three award pathways with full and part-time options: Postgraduate Certificate (PgCert), 60 credits; Postgraduate Diploma (PgDip), 120 credits; and Masters (MSc), 180 credits. The full-time route will normally take one year and the part-time route will normally take two years.
-Benefit from teaching delivered at Plymouth University and leading children’s hospitals across the UK, including the Royal Liverpool Children’s Hospital, Birmingham Children’s Hospital, Bristol Royal Hospital for Children, Great Ormond Street Hospital London, Manchester Children’s Hospital, John Radcliffe Hospital Oxford, Royal Hospital for Sick Children Glasgow.
-Have time to reflect with both core and pathway specific modules taught using blended learning techniques, combining short study blocks with distance learning technologies.
-Get support from experienced and enthusiastic staff who encourage your personal development.
-Take advantage of single, stand-alone modules that can be taken for Continuing Professional Development.
-Take the opportunity to study in an inter-professional setting with inter-professional core modules. You’ll gain professional insights through our collaboration with the Business Faculty on both the core modules.
-Become an evidence-based practitioner equipped to manage and lead in dynamic settings with our core modules applying evidence to practice and developing self and others.
-Tailor your learning to the workplace through module assignments.

As this programme is designed for qualified practitioners there is no requirement of a clinical placement component. Neither the programme nor any of its pathways lead to eligibility to apply for registration with a regulatory body.

Course details

Increase your skills in reflection, analysis and critical debate, as well as developing your knowledge base to match pace with current developments. With our emphasis on self-directed learning, you’ll be expected to read around the subject and actively engage in face-to-face and online tasks. You’ll learn through a mixture of lectures followed by small group work, and tutorials to support your development. You will benefit from assessment by written coursework with no written exams. In some modules, where there are skills components, there may be a practical assessment. Our teaching is underpinned by current research, giving you the opportunity to work closely with experienced staff on your own research project. The quality of our programme is important to us, so we’ll encourage you to engage in feedback, staff-student liaison and to join in with the wider life of the school.

Core modules
-ADV715 Project Design for Research
-ADV702 Applying Evidence to Practice
-ADV716 Research Dissertation

Optional modules
-ADV742 Nutrition and Dietetics in Common Paediatric Disorders
-ADV744 Neonatal Nutrition
-ADV741 Nutrition and Dietetics in Infancy and Childhood
-ADV720 Dietetic Management of Inherited Metabolic Disorders (IMD)
-ADV743 Clinical Dietetics for Infants and Children

Every postgraduate taught course has a detailed programme specification document describing the programme aims, the programme structure, the teaching and learning methods, the learning outcomes and the rules of assessment.

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Deepen your specialist dietetic and nutritional knowledge with this flexible course. You will be able to choose from an array of modules, which are best suited to your career aspirations. Read more
Deepen your specialist dietetic and nutritional knowledge with this flexible course. You will be able to choose from an array of modules, which are best suited to your career aspirations. By tailoring your study we will help develop your professional interests and provide you with a progression plan so you can enhance your current career with a specialism.

You will focus on developing real-life practical skills, such as techniques for embedding guidelines, protocols and behaviour change, interpersonal communication, delivering seminar presentations and how to pitch for funding from a health commissioner. Depending on your studies, you'll learn in our top-of-the-range Clinical Skills Suite, interpersonal suites, kitchens or physiology labs.

You will have the opportunity to reflect on your day-to-day role and consider alternative views from your fellow students of the evidence-based practice you deliver. It's a chance to critique and improve your effectiveness and fully immerse yourself in the latest nutritional knowledge. Some of our modules can be studied online and others studied over three days, allowing you to fit your course around your career.

Visit the website http://courses.leedsbeckett.ac.uk/nutrition_msc

Mature Applicants

Our University welcomes applications from mature applicants who demonstrate academic potential. We usually require some evidence of recent academic study, for example completion of an access course, however recent relevant work experience may also be considered. Please note that for some of our professional courses all applicants will need to meet the specified entry criteria and in these cases work experience cannot be considered in lieu.

If you wish to apply through this route you should refer to our University Recognition of Prior Learning policy that is available on our website (http://www.leedsbeckett.ac.uk/studenthub/recognition-of-prior-learning.htm).

Please note that all applicants to our University are required to meet our standard English language requirement of GCSE grade C or equivalent, variations to this will be listed on the individual course entry requirements.

Careers

As you will be already working within the NHS, private clinic, or in a policy or research role, this is your opportunity to develop the specialist knowledge and skills needed for promotion to a senior role. Our graduates have gone on to apply their learning practically by redesigning services and implementing new ways of working.

- Dietetic Specialist Roles
- Lecturer
- Researcher
- Nutrition Enterprise and Consultancy

Careers advice: The dedicated Jobs and Careers team offers expert advice and a host of resources to help you choose and gain employment. Whether you're in your first or final year, you can speak to members of staff from our Careers Office who can offer you advice from writing a CV to searching for jobs.

Visit the careers site - https://www.leedsbeckett.ac.uk/employability/jobs-careers-support.htm

Course Benefits

Central to our course is flexibility, both in what you study and how you study it. By offering modules from across our Faculty, you have the opportunity to focus on subjects that will meet you interests and help take your career in the direction you want. We offer a broad choice, including, food systems and policy, ethics in health care and nutrition epidemiology. Some of our modules such as Understanding & Evaluating the Evidence and Research & Practice Development are undertaken online, providing you with the chance to enhance your development regardless of your location or lifestyle. We also deliver many of our modules in three day blocks with an additional follow-up day, minimising the amount of time you'd need to spend away from your job. These modules include Obesity in Adults, Behaviour Change for Health & Social Care Professionals, Nutrition in Cystic Fibrosis and Multidisciplinary Approaches to Eating Disorders.

Core Modules

Research & Practice Development
Undertake a small-scale piece of research or development that underpins their health-rated practice within nutrition, environmental health or health promotion.

Research Methods for Health & Wellbeing
Gain the theoretical foundation and practical skills required to complete small-scale research, focusing on writing a research proposal, conducting research and how to analyse data.

Helen White

Course Leader

"Knowing that you are effective and can achieve the best outcomes for patients and the public is essential. The MSc Nutrition will give you the confidence that your knowledge is ‘cutting-edge’ and enable you to apply learning directly to practice and really make a difference."

Course Leader Helen White has worked for more than 20 years as a dietitian, lecturer and researcher in the specialist field of nutrition and cystic fibrosis. She is currently working on collaborative projects with the NHS, pharmaceutical industry and charitable trusts investigating how the role of nutrition, adherence and the use of electronic data management can influence our understanding of chronic disease management.

Facilities

- Clinical Skills Suite
Our £1 million suite has been designed to meet the learning needs of a range of health professionals, with specialist equipment in purpose-built rooms enabling a variety of sessions to be carried out in a modern and safe environment.

- Interpersonal Skills Suite
We have plenty of private rooms to allow you to try out your counselling skills. They come equipped with recording facilities so you’ll be able to reflect on and improve your practice.

- Nutrition Laboratories
The £1 million suite has been designed to meet the learning needs of a range of health professionals, with specialist equipment in purpose-built rooms enabling a variety of sessions to be carried out in a suitable and safe environment.

Find out how to apply here - http://www.leedsbeckett.ac.uk/postgraduate/how-to-apply/

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The Masters of Science in Human Environmental Sciences with an emphasis in Human Nutrition is a 30 credit-hour program designed to prepare nutrition professionals to practice dietetics at an advanced level and/or to pursue doctoral study. Read more
The Masters of Science in Human Environmental Sciences with an emphasis in Human Nutrition is a 30 credit-hour program designed to prepare nutrition professionals to practice dietetics at an advanced level and/or to pursue doctoral study. The program develops research skills, stimulates independent thought, and provides up-to-date knowledge in food and nutrition. There are three tracks available: Generalist, Community, or Clinical. The program tracks outlined below are designed for the registered dietitian but can be completed by a dietetic intern or student with a bachelor’s degree in nutrition or another discipline who has met the listed prerequisites.

Visit the website http://www.nhm.ches.ua.edu/human-nutrition.html

ELECTIVES

Electives must be approved by the student′s academic advisor. Examples of 3-hour courses the student may choose include:

NHM 530 – Advanced Nutrition Counseling
HHE 520 – Health Behavior
HHE 530 – Health Promotion Techniques
NUR 510 – Basic Concepts of Teaching Diabetes Self-Management Techniques
NHM 625 – Nutritional Epidemiology
CHS 520 – Basic Epidemiology
CSM 537 – Developing the Leader Within
CSM 575 – Entrepreneurship in HES
NUR 516 – Advanced Diabetes Management

ADMISSION REQUIREMENTS

Click the link below that best describes your situation to determine your eligibility for the MS in Human Environmental Sciences with an Emphasis in Human Nutrition. Information on how and when to apply to the program is contained in these documents.

- I am a registered dietitian or dietetic intern. (http://www.nhm.ches.ua.edu/uploads/3/7/4/5/37456821/hun-rd-2016.pdf)

- I have completed a bachelor’s degree in nutrition. (http://www.nhm.ches.ua.edu/uploads/3/7/4/5/37456821/hun-bs-nutr-2016.pdf)

- I have a bachelor’s degree in another field. (http://www.nhm.ches.ua.edu/uploads/3/7/4/5/37456821/hun-bs-other-2016.pdf)

- I do not have a bachelor’s degree. (http://www.nhm.ches.ua.edu/food-and-nutrition.html)

DISTANCE EDUCATION

The masters degree is available through distance education. The degree requirements and course content are the same regardless of where it is completed—on campus or through distance education. The program is completely available by distance.

For more information, contact .

Find out how to apply here - http://graduate.ua.edu/prospects/application/

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