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Good nutrition is fundamental to living a long, full and rewarding life. Nutrition-related ill-health is a major factor that contributes towards preventable disease including obesity and many of the non-communicable diseases on both a national and global scale. Read more
Our Sport and Exercise Nutrition MSc provides you with an opportunity to gain an in depth understanding of the nutritional and metabolic demands of exercise, of the interactions between diet, exercise and health and how nutrition influences performance in sport. Read more
Are you interested in improving health outcomes and minimising the start or duration of disease by understanding the effects of diet on health? This dynamic subject area comes from years of research from the world renowned Rowett Institute at University of Aberdeen and a real need in society and organisational level to focus on improving health. Read more
Accredited by the Association for Nutrition. Applied Human Nutrition is a practical, research driven master's course detailing the science behind the nutritional requirements of humans from pre-conception to old age. Read more
The proportion of adults living in the UK categorised as obese continues to rise. Current data from The Health Survey for England suggests that a quarter of adults are obese, predisposing them to greater risk of diabetes, cancer and coronary heart disease. Read more
Over the past decade, the impact of nutrition and exercise in optimising athletic performance and recovery from injury has become increasingly clear and there has been a growing demand for highly trained specialists in this field. Read more
At the School of GeoSciences, we examine the interactions between the Earth’s geology, atmosphere, oceans and life, as well as considering our own role and impact on our planet.
The University of Edinburgh has been offering innovative online programmes to medical, veterinary and health-related professionals since 2005. Today we offer 49 online programmes to choose from and our portfolio is expanding all the time.
Public health nutrition is the science and art of preventing disease, prolonging life and promoting health through the medium of nutrition. The aim for those working as public health nutritionists is for everyone to achieve greater health and well-being by making healthier food and nutrition-related choices.
By pursuing a Master’s in Global Food Security at the University of Edinburgh, you will expand your knowledge of key areas of debate and scientific understanding.
Choosing the right postgraduate programme is a key step in developing your career prospects and building specialist knowledge in your chosen subject area.
University Bourgogne Franche-Comte (UBFC) is a public university federating 7 Higher Education and Research (HER) Institutions operating in the Bourgogne - Franche-Comte (BFC) Region