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Nutrition is a fast-moving discipline that focuses on understanding the role of diet in maintaining a healthy human body and the prevention of disease. Read more
Providing nutritious food is a key target for the government, which is keen to encourage industry and academic experts to work together to improve food standards. Read more
A one-year, full-time, MSc in Radiation Biology awarded by the University of Oxford. This established state-of-the-art course, run by the Oxford Institute for Radiation Oncology, combines traditional and molecular radiation biology principles along with clinical and practical applications. Read more
The Master’s degree explores understanding, management, promotion and protection of high-value food products. Read more
You are interested in food sciences , and especially in studying why people choose to eat what they eat. You need to obtain professional skills in consumer’s behaviour and you want to know what factors are involved in their food choices. Read more
Nutrition has long been recognised as a vitally important determinant of health status within both industrialised and industrialising countries. Read more
Good nutrition is fundamental to living a long, full and rewarding life. Nutrition-related ill-health is a major factor that contributes towards preventable disease including obesity and many of the non-communicable diseases on both a national and global scale. Read more
Are you interested in improving health outcomes and minimising the start or duration of disease by understanding the effects of diet on health? This dynamic subject area comes from years of research from the world renowned Rowett Institute at University of Aberdeen and a real need in society and organisational level to focus on improving health. Read more
Study advanced clinical, metabolic and molecular nutrition at one of the most renowned international Institutes for health nutrition research at Aberdeen and internationally. Read more
The proportion of adults living in the UK categorised as obese continues to rise. Current data from The Health Survey for England suggests that a quarter of adults are obese, predisposing them to greater risk of diabetes, cancer and coronary heart disease. Read more
One of the longest running postgraduate programmes in clinical neuroscience in the UK. It will give you an insight into recent advances in neurosciences of relevance to neurological and neuropsychiatric diseases. Read more
First MSc in Clinical Nutrition to be established in the UK. This programme is accredited by the Association for Nutrition. Develop a strong understanding for the essential principles and their applications in the areas of metabolic research and clinical nutrition. Read more
Start your career as a nutrition professional in the food sector with our MSc Nutrition and Food Science. This course is accredited by the Association for Nutrition (AfN) , the independent regulator for Registered Nutritionists. Read more
The Dietetics study programme aims to equip graduates who already have a BSc or MSc in Nutrition with the knowledge, skills and professional attitudes required to practice as a Registered Dietitian. Read more
Undertake advanced-level education and learn the necessary skills to work in the exciting areas of obesity prevention and treatment. Read more
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We've been helping students find the right postgraduate course for over a decade.
We've been helping students find the right postgraduate course for over a decade.
