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The Animal Science department in the Postgraduate School offers taught courses in Animal Biology and Welfare and Animal Production and Nutrition as well as programmes undertaken by research leading to an MSc, MPhil or PhD award. Read more
Good nutrition is fundamental to living a long, full and rewarding life. Nutrition-related ill-health is a major factor that contributes towards preventable disease including obesity and many of the non-communicable diseases on both a national and global scale. Read more
Are you interested in improving health outcomes and minimising the start or duration of disease by understanding the effects of diet on health? This dynamic subject area comes from years of research from the world renowned Rowett Institute at University of Aberdeen and a real need in society and organisational level to focus on improving health. Read more
The proportion of adults living in the UK categorised as obese continues to rise. Current data from The Health Survey for England suggests that a quarter of adults are obese, predisposing them to greater risk of diabetes, cancer and coronary heart disease. Read more
Over the past decade, the impact of nutrition and exercise in optimising athletic performance and recovery from injury has become increasingly clear and there has been a growing demand for highly trained specialists in this field. Read more
This well-established course which has strong employability rates is for graduates of biological sciences who want to extend their studies into the professional field of dietetics. Delivered full-time, the course has a clinical and health promotion focus. Read more
One of the longest running postgraduate programmes in clinical neuroscience in the UK. It will give you an insight into recent advances in neurosciences of relevance to neurological and neuropsychiatric diseases. Read more
First MSc in Clinical Nutrition to be established in the UK. This programme is accredited by the Association for Nutrition. Develop a strong understanding for the essential principles and their applications in the areas of metabolic research and clinical nutrition. Read more
This course is accredited by the Association for Nutrition (AfN) , the independent regulator for Registered Nutritionists. After graduating you will be eligible to apply to become a Registered Associate Nutritionist with the AfN. Read more
The Dietetics study programme aims to equip graduates who already have a BSc or MSc in Nutrition with the knowledge, skills and professional attitudes required to practice as a Registered Dietitian. Read more
The School of Food Science and Nutrition is globally renowned for its teaching and research across the whole spectrum of food, from the molecular level to how food affects our body and how our diet is influencing our health. We have just over 500 students from over 40 countries studying with us.
The University of Edinburgh is internationally renowned for the quality of our teaching and the excellence of our research into human, animal and ecosystem health. By studying one of our online masters, you’ll benefit from our expertise - from wherever you are in the world. Our transformative online degrees have been designed to develop your intellectual skills, specialise and help you advance your career.
The Department is an international centre for specialist teaching and research in clinical and public health aspects of exercise and nutrition sciences
University Bourgogne Franche-Comte (UBFC) is a public university federating 7 Higher Education and Research (HER) Institutions operating in the Bourgogne - Franche-Comte (BFC) Region