Masters Degrees (Diet)

Nutrition has long been recognised as a vitally important determinant of health status within both industrialised and industrialising countries. Read more

Nutrition is a fast-moving discipline that focuses on understanding the role of diet in maintaining a healthy human body and the prevention of disease. Read more

Nutrition has long been recognised as a vitally important determinant of health status within both industrialised and industrialising countries. Read more

Good nutrition is fundamental to living a long, full and rewarding life. Nutrition-related ill-health is a major factor that contributes towards preventable disease including obesity and many of the non-communicable diseases on both a national and global scale. Read more

Are you interested in improving health outcomes and minimising the start or duration of disease by understanding the effects of diet on health? This dynamic subject area comes from years of research from the world renowned Rowett Institute at University of Aberdeen and a real need in society and organisational level to focus on improving health. Read more

Study advanced clinical, metabolic and molecular nutrition at one of the most renowned international Institutes for health nutrition research at Aberdeen and internationally. Read more

Providing nutritious food is a key target for the government, which is keen to encourage industry and academic experts to work together to improve food standards. Read more

The proportion of adults living in the UK categorised as obese continues to rise. Current data from The Health Survey for England suggests that a quarter of adults are obese, predisposing them to greater risk of diabetes, cancer and coronary heart disease. Read more

Over the past decade, the impact of nutrition and exercise in optimising athletic performance and recovery from injury has become increasingly clear and there has been a growing demand for highly trained specialists in this field. Read more

This well-established course which has strong employability rates is for graduates of biological sciences who want to extend their studies into the professional field of dietetics.  Delivered full-time, the course has a clinical and health promotion focus. Read more

One of the longest running postgraduate programmes in clinical neuroscience in the UK. It will give you an insight into recent advances in neurosciences of relevance to neurological and neuropsychiatric diseases. Read more

First MSc in Clinical Nutrition to be established in the UK. This programme is accredited by the Association for Nutrition. Develop a strong understanding for the essential principles and their applications in the areas of metabolic research and clinical nutrition. Read more

This course is accredited by the  Association for Nutrition (AfN) , the independent regulator for Registered Nutritionists. After graduating you will be eligible to apply to become a Registered Associate Nutritionist with the AfN. Read more

The Dietetics study programme aims to equip graduates who already have a BSc or MSc in Nutrition with the knowledge, skills and professional attitudes required to practice as a Registered Dietitian. Read more