Masters Degrees (Dairy Science And Technology)

Wageningen University & Research is one of the leading centres in Food Science and Technology in Europe and the world. The history of the Food Technology programme at the university goes back more than 50 years; it is considered to be one of the best and most innovative programmes in its field in Europe. Read more

With the advancement of food technology, food manufacture has allowed for enhanced food quality, improved food safety and increasingly competitive options for consumers. Read more

The Higher Diploma in Food Science and Technology will provide you with an excellent education in various aspects of food science, food technology and food microbiology. Read more

The. Food Science and Safety. Read more

UCC has a history of nearly a century of teaching and research in the food sciences and is amongst Europe’s largest multidisciplinary education and research institutions with world-class academics working in all aspects of the food area. Read more

Our MSc in Animal Science provides students with research-led, high quality postgraduate teaching and education. . Read more

Enhance your career in one of the fastest-growing industries in the world. With a Master of Food Technology, you can become a research and development champion in in the food industry. Read more

Food is an important part of our everyday life. The focus on health and wellbeing through food consumption is increasing. The world’s economies are looking for new ways to add value to raw produce. Read more

 The Interuniversity Programme in Food Technology (IUPFOOD) focuses on . two technological dimensions.  of prime and crucial importance in food processing and preservation. Read more

The Masters Degree in Livestock Science offers biological, scientific and professional training that will provide you with the knowledge and skills required to pursue leading careers in the livestock industries, in scientific research, in consultancy services, and in education. Read more

The Massey University Master of Science (Microbiology) is a multi-disciplinary postgraduate qualification that will give you the research skills to move up the hierarchy of your career, or move onto more in-depth research. Read more

This intensive course in agriculture is unique to the Royal Agricultural University and provides an opportunity for graduates or professionals in other disciplines to re-direct their careers towards agricultural and associated rural industries. Read more

This course is aimed at agricultural and environmental advisers, vets, FE lecturers and technical sales staff. Read more

Food safety and quality are essential to the success of all food manufacturing companies and critical for New Zealand’s economic success. Read more

This course makes an ideal stepping-stone for those considering PhD or company-based research and provides an opportunity for you to explore your interest in the biosciences in depth while showing a commitment to a research-focused career. Read more