This programme is only available to candidates who have approved employment in the New Zealand dairy industry.
The Master of Dairy Science and Technology is a 120 credit qualification.
This programme is only available to candidates who have approved employment in the New Zealand dairy industry.
The Master of Dairy Science and Technology is a 120 credit qualification.
Enhance your career in one of the fastest-growing industries in the world
With a Master of Food Technology, you can become a research and development champion in in the food industry.
Food is an important part of our everyday life. The focus on health and wellbeing through food consumption is increasing. The world’s economies are looking for new ways to add value to raw produce.
All this adds up to excellent salaries and an increasing demand for people with the research and technical skills you will learn during this qualification.
The Massey Master of Food Technology is held in high regard around the world and has been producing graduates for the New Zealand and international food industries for more than 50 years. You’ll gain the research and technical skills to apply your knowledge in the commercial world. Your lecturers are actively researching, with many having worked in the New Zealand and international food industries.
Massey University is ranked as one of the top 50 universities worldwide for Food Science & Technology (out of 300), according to ShanghaiRanking's Global Ranking of Academic Subjects.
Massey’s Master of Food Technology provides teaching of practical skills needed to undertake independent research in the food industry. You will then undertake your own large independent research project that focuses on real food industry problems and solutions.
At Massey you’ll have access to real equipment to do research that’s applied and practical to the food industry including:
Massey has research expertise in meat and fish technology, dairy technology, fruit and vegetables, carbohydrates and food additives and ingredients.
Our facilities will help you to develop new and innovative ideas, develop prototypes, work with consumers to test those and commercial scale production.
Postgraduate study is hard work but hugely rewarding and empowering. The Master of Food Technology will push you to produce your best creative, strategic and theoretical ideas. Our experts are there to guide but you will find that postgraduate study demands more in-depth and independent study that will prepare you for a PhD or a senior technical role in the food industry
Postgraduate study is not just ‘more of the same’ undergraduate study. It takes you to a new level in knowledge and expertise especially in planning and undertaking research.
The Master of Science (Technology) (MSc(Tech)) degree will provide you with advanced technical abilities relevant to your area of specialisation. It will give you a great depth and breadth of knowledge of science and technology, particularly relating to technological issues in the industrial sector of the New Zealand economy.
Study an MSc(Tech) at Waikato University and you will enjoy more lab and field work, more one-on-one time with top academics and access to world-class research equipment. Our great industry contacts will also mean exciting collaborations with local, national and international companies and organisations.
The University of Waikato’s School of Science is home to a suite of well-equipped, world-class laboratories. You will have the opportunity to use complex research equipment and facilities such as NMR spectroscopy, DNA sequencing and the University of Waikato Herbarium (WAIK).
Students enrolling in an MSc(Tech) can study Biological Sciences, Chemistry, Earth Sciences, Electronics, Materials and Processing or Physics.
You will spend more time putting theory into practice in the laboratories and out in the field. Smaller class sizes in taught papers mean more one-on-one time with renowned academics.
The University of Waikato also boasts excellent industry collaborations with organisations such as NIWA, AgResearch, Plant and Food Research and Landcare Research. These strong relationships generate numerous research projects for MSc(Tech) students, who are able to work on real issues with a real client.
Graduates of this degree are well-prepared for a job in industry due to the combination of science and management papers studied. You can find employment in a wide range of science-related industries.
The Master of Science (MSc) normally takes 12-18 months of full-time study to complete. The degree requires 180 points, which is made up of 90 points in taught papers and a 90-point thesis (research project). This balance of theses to taught papers may be changed subject to permission from the graduate co-ordinator in your chosen discipline.
Study a MSc at Waikato University and you will enjoy more lab and field work, more one-on-one time with top academics and access to world-class research equipment. Our great industry contacts will also mean exciting collaborations with local, national and international companies and organisations.
This is an ideal degree for students wanting to improve their career opportunities, and seeking a qualification that is potentially not so research-heavy.
This qualification is taught at a level significantly in advance of undergraduate study, providing you with the challenges and knowledge needed to prepare for a successful career.
The University of Waikato’s School of Science is home to a suite of well-equipped, world-class laboratories. You will have the opportunity to use complex research equipment and facilities such as NMR spectroscopy, DNA sequencing and the University of Waikato Herbarium (WAIK).
The computing facilities at the University of Waikato are among the best in New Zealand, ranging from phones and tablets for mobile application development to cluster computers for massively parallel processing. Students majoring in Computer Science, Mathematics or Statistics will have 24 hour access to computer labs equipped with all the latest computer software.
Students enrolling in an MSc via the Faculty of Science & Engineering can study Biological Sciences, Chemistry, Earth Sciences, Electronics, Materials and Processing, Physics, Psychology, and Science, Technology and Environmental Education.
Students taking Computer Science, Mathematics or Statistics will enrol through the Faculty of Computing & Mathematical Sciences.
An MSc is normally completed over 12-18 consecutive months, although it may be possible to study for the degree on a part-time basis. Each full-time student will normally enrol in the first year of the Masters programme in a minimum of 90 points’ worth of taught papers in addition to 30 points towards their thesis. These taught papers may be assessed exclusively on coursework, examination, or a mixture of both. In the second year each student will normally enrol in the remaining research and taught papers required to complete the degree. The degree may be awarded with First Class Honours, or Second Class Honours (first division), or Second Class Honours (second division), or without Honours.
You will spend more time putting theory into practice in the laboratories and out in the field. Smaller class sizes in taught papers mean more one-on-one time with renowned academics.
The University of Waikato also boasts excellent industry collaborations with organisations such as NIWA, AgResearch, Plant and Food Research and Landcare Research. These strong relationships generate numerous research projects for MSc students, who are able to work on real issues with a real client.
Depending on the major completed and your particular interests, graduates of this degree may find employment in a range of science-related industries.
Career opportunities
Enhance your career in one of the fastest-growing industries in the world
With a Master of Food Technology, you can become a research and development champion in in the food industry.
Food is an important part of our everyday life. The focus on health and wellbeing through food consumption is increasing. The world’s economies are looking for new ways to add value to raw produce.
All this adds up to excellent salaries and an increasing demand for people with the research and technical skills you will learn during this qualification.
The Massey Master of Food Technology is held in high regard around the world and has been producing graduates for the New Zealand and international food industries for more than 50 years. You’ll gain the research and technical skills to apply your knowledge in the commercial world. Your lecturers are actively researching, with many having worked in the New Zealand and international food industries.
Massey University is ranked as one of the top 50 universities worldwide for Food Science & Technology (out of 300), according to ShanghaiRanking's Global Ranking of Academic Subjects.
Massey’s Master of Food Technology provides teaching of practical skills needed to undertake independent research in the food industry. You will then undertake your own large independent research project that focuses on real food industry problems and solutions.
At Massey you’ll have access to real equipment to do research that’s applied and practical to the food industry including:
Massey has research expertise in meat and fish technology, dairy technology, fruit and vegetables, carbohydrates and food additives and ingredients.
Our facilities will help you to develop new and innovative ideas, develop prototypes, work with consumers to test those and commercial scale production.
Postgraduate study is hard work but hugely rewarding and empowering. The Master of Food Technology will push you to produce your best creative, strategic and theoretical ideas. Our experts are there to guide but you will find that postgraduate study demands more in-depth and independent study that will prepare you for a PhD or a senior technical role in the food industry
Postgraduate study is not just ‘more of the same’ undergraduate study. It takes you to a new level in knowledge and expertise especially in planning and undertaking research.
Graduates of Massey’s Master of Food Technology are highly sought-after by employers. They are known for their ability to co-ordinate product development, process development, quality management and production management.
The Interuniversity Programme in Food Technology (IUPFOOD) focuses on two technological dimensions of prime and crucial importance in food processing and preservation:
These two concerns are directly translated in the focus points of the IUPFOOD programme.
The InterUniversity Programme in Food Technology (IUPFOOD) is jointly organised by KU Leuven and Ghent University (UGent). The programme builds on KU Leuven’s and UGent’s combined expertise in research and education in the field of food technology.
The Master of Science in Food Technology (120 ECTS) consists of four major segments:
In the first year of the Master's programme, students will spend the first semester in Ghent and the second semester in Leuven. The second stage courses of the majors 'Postharvest and Food Preservation Engineering' and 'Food Science and Technology' are taught respectively at KU Leuven and UGent; at both universities, optional courses and thesis research topics are offered.
1. Has profound and detailed scientific knowledge and understanding of the (bio)chemical processes in biological raw materials during postharvest storage and their transformation into food products.
2. Has profound and detailed scientific knowledge and understanding of engineering principles of unit operations and their use in the transformation of raw materials into food products as a basis for qualitative and quantitative design, evaluation and optimization of food process and preservation unit operations.
3. Has profound and detailed scientific knowledge and understanding of ecology, physiology, detection, use and combat microorganisms in food systems.
4. Has profound and detailed scientific knowledge and understanding of (bio)-chemical, physical and microbiological methods for analysis of raw materials and foods including the skills to identify and use such methods in the context of research, process and product design and optimization and food control.
5. Has profound and detailed scientific knowledge in different fields of product technology such as vegetable products, dairy products, meat products, fish products, cereal derived products and fermented products including aspects of product development in relation to consumer behavior.
6. Can critically evaluate the functionality and safety of foods in the context of human health including the relation with raw materials and their processing into foods based on analytical data and scientific literature data.
7. Masters the skills and has acquired the problem solving capacity to analyze problems of food quality and safety along the food chain and to elaborate interdisciplinary and integrated qualitative and quantitative approaches and solutions (including implementation) appreciating the complexity of food systems and the processes used while taking into account technical limitations and socio-economic aspects such as feasibility, risks, and sustainability.
8. Has acquired a broad perspective to problems of food security, related to postharvest and food processing, in low income developing countries.
9. Can investigate and understand interaction with other relevant science domains and integrate them within the context of more advanced ideas and practical applications and problem solving.
10. Can demonstrate critical consideration of and reflection on known and new theories, models or interpretation within the broad field of food technology.
11. Can identify and apply appropriate research methods and techniques to design, plan and execute targeted experiments or simulations independently and critically evaluate and interpret the collected data.
12. Can develop and execute independently original scientific research and/or apply innovative ideas within research environments to create new and/or improved insights and/or solutions for complex (multi)disciplinary research questions respecting the results of other researchers.
13. Can convincingly and professionally communicate personal research, thoughts, ideas, and opinions of proposals, both written and oral, to different actors and stakeholders from peers to a general public.
14. Has acquired project management skills to act independently and in a multidisciplinary team as team member or team leader in international and intercultural settings.
IUPFOOD's objective is to offer a programme that takes the specific needs and approaches of developing countries into account. The IUPFOOD programme prepares graduates for various tasks, including teaching and research. IUPFOOD alumni are mainly active in the following sectors:
With the advancement of food technology, food manufacture has allowed for enhanced food quality, improved food safety and increasingly competitive options for consumers. Developments in food production have also given way to consideration of the impact on food safety.
This Masters will provide you with a broad knowledge of food science focusing on chemistry and biochemistry, whilst giving you the necessary background understanding of physics, mathematics, and biology to excel in this field. You’ll develop the ability to apply fundamental scientific concepts to understand and manipulate the complex characteristics of foods. The programme will also allow you to challenge current issues in food production and issues arising from food safety.
Throughout the programme you’ll analyse and critically appraise complex factors, including sociological and ethical issues that influence the range, quality and acceptability of foods produced in an industrialised society.
Through a combination of practical laboratory classes and lectures underpinning scientific theory and knowledge, you’ll gain the ability to integrate scientific knowledge with an understanding of food technology.
In the final months of your programme you’ll have the opportunity to focus your studies in areas of particular interest to you through your research project, which will be influenced by current research thinking in the field. The research project will also help you develop the personal skills you'll need to communicate effectively in future professional activities such as presentations.
Compulsory modules
For more information on typical modules, read Food Science MSc in the course catalogue
Teaching is by lectures, practical classes, tutorials, seminars and supervised research projects. Extensive use is made of IT and a wide range of materials is available to enable you to study at your own pace and in your own time, to enhance and extend the material taught formally.
Assessment is by course work and written exams which take place at the end of the semester in which the module is taught.
Postgraduates from the School go into careers in research, in the food industry, into regulatory and public bodies across the world, backed by the confidence and skills gained from studying at one of the leading schools of food science and nutrition internationally.
Our graduates are in big demand and food companies come to Leeds to recruit the best talent. Some of our past graduates hold key positions in the food industry and government agencies.
There are many opportunities open to you within the food industry, from jobs in nutrition and new product development to roles in the supply chain, purchasing, logistics and distribution. You may decide to become a development scientist, working on new foodstuffs and producing food which is safe and nutritious with a consistent flavour, colour and texture. There are roles within this area in industry, but also within government and local authority food inspection departments. Other job roles include industrial buyer, retail buyer, production manager or quality assurance manager.
Read more about typical career paths:
Further study
A Masters in food science will also serve you well in progression to research-led projects. Many of our students go on to undertake PhD research here at the University of Leeds in one of the School’s research groups. Read about postgraduate research in the School of Food Science and Nutrition.
The School of Food Science and Nutrition has its own dedicated Employability Enhancement Officer who can offer quality advice and support with regards to careers, CV and cover letter writing, job applications etc. The Employability Enhancement Officer promotes a range of opportunities available to students to ensure they maximise their capabilities through a process of personal development and career planning.
We encourage you to prepare for your career from day one. That’s one of the reasons Leeds graduates are so sought after by employers.
The Careers Centre and staff in your faculty provide a range of help and advice to help you plan your career and make well-informed decisions along the way, even after you graduate. Find out more at the Careers website.
