Masters Degrees (Dairy Science And Technology)

Wageningen University & Research is one of the leading centres in Food Science and Technology in Europe and the world. The history of the Food Technology programme at the university goes back more than 50 years; it is considered to be one of the best and most innovative programmes in its field in Europe. Read more

University College Cork (UCC), in association with Teagasc, has developed a part-time, blended-learning Postgraduate Certificate in Dairy Technology and Innovation. This level 9 qualification is part-time and is tailored to dairy industry needs and delivered online and by block-release to suit the seasonal nature of the dairy industry. Read more

The Higher Diploma in Food Science and Technology will provide you with an excellent education in various aspects of food science, food technology and food microbiology. Read more

Our MSc in Animal Science provides students with research-led, high quality postgraduate teaching and education.  By providing you with biological, scientific and professional training in the field of Animal Science, this course will enable you to pursue leading careers in a wide range of Animal Science related fields throughout the world. Read more

Enhance your career in one of the fastest-growing industries in the world With a Master of Food Technology, you can become a research and development champion in in the food industry. Read more

Food is an important part of our everyday life. The focus on health and wellbeing through food consumption is increasing. The world’s economies are looking for new ways to add value to raw produce. Read more

The Masters Degree in Livestock Science offers biological, scientific and professional training that will provide you with the knowledge and skills required to pursue leading careers in the livestock industries, in scientific research, in consultancy services, and in education. Read more

About CAS The College of Animal Sciences at Zhejiang University has become one of the first-class academic institutions of the field in the world since it was founded more than a hundred years ago. Read more

The Massey University Master of Science (Microbiology) is a multi-disciplinary postgraduate qualification that will give you the research skills to move up the hierarchy of your career, or move onto more in-depth research. Read more

This intensive course in agriculture is unique to the Royal Agricultural University and provides an opportunity for graduates or professionals in other disciplines to re-direct their careers towards agricultural and associated rural industries. Read more

This course is aimed at agricultural and environmental advisers, vets, FE lecturers and technical sales staff. Read more

Food safety and quality are essential to the success of all food manufacturing companies and critical for New Zealand’s economic success. Read more

Equip yourself with the knowledge and skills to help agriculture meet the challenges of the 21st century! This Sustainable and Efficient Food Production postgraduate course centres on increasing efficiency and reducing environmental impact within the extensive pasture-based production sector. Read more

Do you want to have an impact on what people will eat in the future? Would you like to know what makes food taste good, due to the raw materials and processing… Read more