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Masters Degrees (Dairy Science)

We have 39 Masters Degrees (Dairy Science)

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Overview. With the advancement of food technology, food manufacture has allowed for enhanced food quality, improved food safety and increasingly competitive options for consumers. Read more
A core feature of the degree is the development of independent research skills, including the collection and analysis of data and critical review of the relevant literature. Read more
Massey’s Master of Science (Animal Science) will allow you to make a major contribution to animal science. Whether you want to take a first step in a research career or would like a specialised role in livestock or animal industries, a MSc (Animal Science) will give you the skills you need. Read more
University College Cork (UCC), in association with Teagasc, has developed a part-time, blended-learning Postgraduate Certificate in Dairy Technology and Innovation. Read more
Overview. On this course, you’ll develop the knowledge and skills you need for a career in a range of industries, including cosmetics, biomaterials, surface coatings and graphic arts. Read more
UCC has a history of nearly a century of teaching and research in the food sciences and is amongst Europe’s largest multidisciplinary education and research institutions with world-class academics working in all aspects of the food area. Read more
Massey's Master of Veterinary Science is an internationally recognised veterinary degree, most suitable for those who would like to undertake in-depth research in a particular area of interest. Read more
Overview. Our Chemistry degree is a highly versatile course allowing you to direct your studies to specialised areas of chemistry. Read more
This programme is designed for preparation of wide profile food science specialists both for food industry and the companies performing research of food products and development of new products enriched by advanced natural antioxidants, antimicrobial substances, rheological characteristics and texture of various components. Read more
Our MSc in Animal Science provides students with the research-led, high quality postgraduate teaching, education and professional training required to pursue leading careers in a wide range of Animal Science related fields throughout the world. Read more
The Master of Science (MSc) normally takes 12-18 months of full-time study to complete. Read more
Wageningen University & Research is one of the leading centres in Food Science and Technology in Europe and the world. The history of the Food Technology programme at the university goes back more than 50 years; it is considered to be one of the best and most innovative programmes in its field in Europe. Read more
The Higher Diploma in Food Science and Technology will provide you with an excellent education in various aspects of food science, food technology and food microbiology. Read more
The Masters Degree in Livestock Science offers biological, scientific and professional training that will provide you with the knowledge and skills required to pursue leading careers in the livestock industries, in scientific research, in consultancy services, and in education. Read more
The Master of Science (Technology) (MSc(Tech)) degree will provide you with advanced technical abilities relevant to your area of specialisation. Read more

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