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Masters Degrees (Dairy)

We have 41 Masters Degrees (Dairy)

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The international dairy sector. The master Innovative Dairy Chain Management from Van Hall Larenstein, University of Applied Sciences focuses on the international dairy chain from grass to glass. Read more
University College Cork (UCC), in association with Teagasc, has developed a part-time, blended-learning Postgraduate Certificate in Dairy Technology and Innovation. Read more
Project title. Residency and Masters Programme in Dairy Herd Health. Principal supervisor. Professor Martin Green. Other supervisors. Read more
UCC has a history of nearly a century of teaching and research in the food sciences and is amongst Europe’s largest multidisciplinary education and research institutions with world-class academics working in all aspects of the food area. Read more
Wageningen University & Research is one of the leading centres in Food Science and Technology in Europe and the world. The history of the Food Technology programme at the university goes back more than 50 years; it is considered to be one of the best and most innovative programmes in its field in Europe. Read more
The Higher Diploma in Food Science and Technology will provide you with an excellent education in various aspects of food science, food technology and food microbiology. Read more
The Royal Veterinary College produces outstanding graduates who go on to work in some of the world’s leading scientific research institutes, as well as within industry and government. Read more
When you study Massey’s Master of Science with a major in biological sciences you don’t have to focus on one particular type of science, but will gain expertise across a range of your interests. Read more
This programme is designed for preparation of wide profile food science specialists both for food industry and the companies performing research of food products and development of new products enriched by advanced natural antioxidants, antimicrobial substances, rheological characteristics and texture of various components. Read more
Overview. On this course, you’ll develop the knowledge and skills you need for a career in a range of industries, including cosmetics, biomaterials, surface coatings and graphic arts. Read more
Overview. With the advancement of food technology, food manufacture has allowed for enhanced food quality, improved food safety and increasingly competitive options for consumers. Read more
The University of Liverpool Bovine Reproduction PGDip is a two-year part-time postgraduate course. Students study a selection of modules and complete a 10,000 dissertation in order to graduate with a Postgraduate Diploma. Read more
The Graduate Diploma in Agriculture is particularly appropriate for students who are re-directing their careers towards agriculture. Read more
Overview. This is an advanced course for students who want to develop an in-depth knowledge and understanding of the biology, welfare and conservation of domesticated and wild animals managed for production or leisure. Read more
Our MSc in Animal Science provides students with the research-led, high quality postgraduate teaching, education and professional training required to pursue leading careers in a wide range of Animal Science related fields throughout the world. Read more

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