The Master IDCM focuses on farms delivering milk of sufficient quantity and excellent quality in a profitable manner while adhering to quality and safety requirements of the chain. IDCM is suitable for candidates interested in modern and highly developed dairy chains, and the Netherlands’ dairy industry is used as example for innovations. It also focuses on milk processing from the perspective of processing companies, collaborating with stakeholders in the chain or supporting the chain. “Innovative” stands for creativity in dealing with complex situations such as: developing scenarios for farms and the sector as a whole for uncertainties as opposed to traditional advisory services; developing strategies for changing circumstances; innovative technologies in production, processing and in chain governance; and the establishment of farms in new countries or new areas.
The educational programme will make use of cases from dairy countries with a high reputation as well as from countries in transition. It is all about the international dairy industry and providing a reliable and sufficient volume of quality milk. The programme is primarily aimed at mid-career dairy professionals involved in management or co-ordination.
Upon graduating, you will be able to:
• identify innovative needs in (inter)national dairy chain projects and processes
• advise on dairy business development
• facilitate dairy chain governance towards sustainability and efficiency
• mainstream policy development for inclusive dairy value chains
• manage quality assurance in the dairy chain
• conduct applied research in a dairy value chain
• communicate effectively and convincingly in a varying multicultural sector
• apply an independent and creative learning attitude in a continuously changing international business environment
The programme offers career opportunities through dairy production and chain innovations as well as capacity to facilitate processes of change in the international dairy sector. Both qualities are essential for the three job profiles for which this Master is intended: the dairy farm manager, who is responsible for overall management and supervision of employees and communication with experts; the dairy farm advisor, who advises on innovations that lead to increased governance, efficiency and sustainability of a company in the chain or of the entire chain; the dairy chain facilitator, who works for a processing enterprise. The enterprise is huge and in control of collecting quality milk from farmers and process milk for the market.
Our Master programmes are eligible for the Orange Knowledge Programme (OKP), formerly the Netherlands Fellowship Programme. The Orange Knowledge Programme (OKP) is targeted at professionals from selected developing countries who, after their studies in the Netherlands, will be able to further develop and strengthen the organisations at which they work. Master of Innovative Dairy Chain Management (MSc) is taught at our VHL location in Leeuwarden. The language of instruction is English.
Project title: Residency and Masters Programme in Dairy Herd Health
Principal supervisor: Professor Martin Green
Other supervisors: Supervisors will be drawn from our team of specialist researchers and clinicians, dependent on the clinical and research interests of the successful applicant. Potential applicants are encouraged to contact Professor Martin Green ([email protected] or John Remnant ([email protected]) in the first instance.
Background: The School of Veterinary Medicine and Science (SVMS) undertakes research on many key aspects of companion animals and livestock health and production. Research at the School is integrated into the University structure with established world class research in biomedical sciences within the other University Schools. Research undertaken at the School is relevant to both Veterinary Medicine and Science and Comparative and Human Medicine.
We are seeking an enthusiastic veterinary surgeon dedicated to the future of farm animal production medicine to undertake a three year clinical residency programme within the Dairy Herd Health Group at Nottingham Veterinary School. The successful applicant will join a team of over twenty research-led specialist clinicians and post graduates working on dairy herd health and sheep flock health and production medicine. The core remits of the group are to develop and advance clinical excellence, undertake world class research and transfer knowledge to the industry to promote outstanding health, welfare and productivity in cattle and sheep.
The successful applicant will be based at the School of Veterinary Medicine and Science and will undertake clinical work at our associate farm animal practices. The residency programme will comprise a combination of farm animal practice (50% of role), specialist training, clinical research and informal undergraduate teaching and will lead to a Masters degree in Veterinary Medicine (MVM). Additionally, as the School is an approved training centre for the European College of Bovine Health Management, the residency programme could lead in whole or in part to the European Diploma.
Further information and Application
Applicants must have attended an EAEVE approved veterinary School, be a member of the Royal College of Veterinary Surgeons (or hold a veterinary degree qualifying them for membership) and hold a valid UK driving licence. Whilst more recent graduates may be considered, a minimum of two years in mixed or farm animal practice would be considered advantageous.
Further information on our group is available on our website (http://www.nottingham.ac.uk/research/groups/population-health-and-welfare/index.aspx). Potential applicants are invited to contact Professor Martin Green or John Remnant (01159 516791; [email protected]) for further information and informal discussion.
Candidates should apply online http://www.nottingham.ac.uk/pgstudy/how-to-apply/apply-online.aspx and include a CV. Any queries regarding the application process should be addressed to Postgraduate Admissions Officer, (email: [email protected])
1st July 2018 (or as soon as possible thereafter).
The position will be filled when suitable candidates have been identified. Early application is strongly encouraged.
Eligibility for Funding
The position will receive a tax free stipend of £24,284 per annum. Fees are paid, the position is only open to UK or EU applicants due to fee restrictions.
Wageningen University & Research is one of the leading centres in Food Science and Technology in Europe and the world. The history of the Food Technology programme at the university goes back more than 50 years; it is considered to be one of the best and most innovative programmes in its field in Europe.
Wageningen (the Netherlands, 40.000 inhabitants, 10.000 students) is one of the leading areas for Food Technology and Nutrition in the world. Besides the many groups within Wageningen University & Research working on Food Science and Nutrition, there are also numerous companies and research institutes in Wageningen.
On the Programme of Food Technology page you can find the general outline of the programme and more detailed information about courses, theses and internships.
Within the master's programme you can choose one of the following Specialisations to meet your personal interests.
Graduates of the Food Technology programme generally find a job in either one of the food industries, the government, universities or institutes. Around 10% of the graduates will pursue a PhD degree. Below you can find several stories of graduates Food Technology about their job. Read more about career perspectives and opportunities after finishing the programme.
This programme is designed for preparation of wide profile food science specialists both for food industry and the companies performing research of food products and development of new products enriched by advanced natural antioxidants, antimicrobial substances, rheological characteristics and texture of various components. The first and most modern in Lithuania Food Science and Technology Competence Centre facilitates students’ research and applied competences using four unique semi-industrial lines of food technologies (bread, beer, meat, fish, dairy products).
The Master+ model offers either to masterpiece in the chosen discipline by choosing the Field Expert track or to strengthen the interdisciplinary skills by choosing the Interdisciplinary Expert track emphasising managerial skills or a choice of a different competence to compliment the chosen discipline and achieve a competitive advantage in one’s career.
Internationally known research
KTU research in food science has been recognised internationally driven by the leading professors G. Juodeikienė, R. Ventskutonis and D. Leskauskaitė.
The first Food Science and Technology Competence Centre in Lithuania
The first and most modern Food Science and Technology Competence Centre in Lithuania is active at KTU since 2010; four unique semi-industrial lines of food technologies (bread, beer, meat, fish, dairy products) are installed at the centre.
Master+ model offers either to masterpiece in the specialisation or to strengthen managerial/interdisciplinary skills by choosing individual set of competencies required for career.
Master+ is a unique model within a chosen MSc programme
The Master+ model offers either to masterpiece in the chosen discipline by choosing the Field Expert track or to strengthen the interdisciplinary skills in addition to the main discipline by choosing the Interdisciplinary Expert track providing a choice of a different competence to compliment the chosen discipline and achieve a competitive advantage in one’s career.
Students of these study programmes can choose between the path of Field Expert and Interdisciplinary Expert. Selection is made in the academic information system. Each path (competence) consists of three subjects (18 credits) allocated as follows: 1 year 1 semester (autumn) – first subject (6 credits), 1 year 2 semester (spring) – second subject (6 credits), 2 year 3 semester – third subject (6 credits). A student, who chooses a path of the Field Expert, deepens knowledge and strengthens skills in the main field of studies. The one, who chooses a path of the Interdisciplinary Expert, acquires knowledge and skills in a different area or field of studies. Competence provides a choice of alternative additional subjects.
Acquisition of the competence is certified by the issue of KTU certificate and entry in the appendix to the Master’s diploma. In addition, students can acquire an international certificate (details are provided next to each competence).
Competences are implemented by KTU lecturers – experts in their area – and high level business and public sector organizations; their employees deliver lectures, submit topics for the student’s theses, placement-oriented tasks for the projects, etc.
– Development of new food products and technologies: healthy food, food additives and supplements, impact of food products on health, biotechnologies, organisation of production of food and catering products, innovative technological processes, their management, optimisation and improvement
– Food safety and quality: control systems and legislation, chemical and microbiological hazard, analysis, control and traceability of risk factors, establishment and assurance of quality standards
– Scientific research: analytical, modelling and experimental research while solving modern problems of food science and safety, analysis and interpretation of results, development and research of innovative food products corresponding to the needs of consumers and latest nutrition science recommendations
– Able to plan, organise and perform scientific and applied research in the areas of food science and safety, apply modern methods and equipment of instrumental analysis , analyse, critically assess and summarise research results, provide conclusions on quality and safety of food products, biological, chemical and other hazards in food and procedures for their elimination
– Able to develop, install and manage innovative food processing technologies, solve tasks of development, research and control of new products based on the latest achievements in food science and safety
– Able to install food safety and quality control systems, execute control of quality and safety of raw materials and products, and production, provide consultations, coordinate new projects for improvement of quality and safety of food products, create and develop original ideas and methods while solving the issues of impact of food products on human health
– Able to work effectively as a member or leader of inter-field and interdisciplinary teams, present work results orally and in writing, make innovative technological, engineering and economic solutions considering their impact on the public and environment
The University of Liverpool Bovine Reproduction PGDip is a two-year part-time postgraduate course.
Students study a selection of modules and complete a 10,000 dissertation in order to graduate with a Postgraduate Diploma.
This two year part-time master's level programme is known as the Diploma in Bovine Reproduction continuing the tradition started when the programme commenced in the 1980’s and reflects the academic comparability to Royal College of Veterinary Surgeons (RCVS) Diploma qualifications. The qualification is recognised by both the RCVS and European College of Animal Reproduction (ECAR). It provides postgraduate education in an important aspect of the bovine health. The overall aims of the programme are to enable veterinary surgeons in regular contact with cattle to:
achieve a widely-based and deep understanding of bovine reproduction, which will enable them to provide sound scientific advice to the cattle industry;
develop appropriate skills; and
maintain a critical approach to their own work.
The programme is modular in structure, with eight residential weeks spaced over two years. Learning methods include lectures, demonstrations, videos, practical work, discussions, field visits and directed reading. Participants will be expected to satisfy essay and work based continual assessments for each module during the course; to pass written, practical and oral examinations of the final module at the end of the programme; and to present a dissertation, not exceeding 10,000 words, before the award of the Diploma.
Guidance is given by staff of the University of Liverpool and by invited contributors, each a recognised authority in a specialised field. Teaching takes place mainly at Leahurst, the University of Liverpool’s rural campus.
Although mainly restricted to the study of reproduction in cattle, the programme includes reference to other species to establish biological principles or to illustrate concepts for which information is not available in cattle and also covers key areas impinging on fertility such as nutrition and infectious disease.
Module Code Module Title Credits
Module DBRM611 Normal Non-Pregnant Female 15
Module DBRM612 Nutrition and Fertility 15
Module DBRM613 Fertility in Post-Partum Period 15
Module DBRM614 The Male 15
Module DBRM615 Genetics 15
Module DBRM616 Early Pregnancy 15
Module DBRM617 Late Pregnancy and Parturition 5
Module DBRM618 Synopsis and the Future 15
Module DBRM621 Dissertation 60
In the latest Research Assessment Exercise, 45% of the School’s research activity was deemed world-leading or internationally excellent and a further 45% internationally recognised.
The School has two bases: the University’s main campus in Liverpool and the Leahurst campus in Wirral. Leahurst has highly equipped research laboratories, which are shared with the research institutes of the Faculty of Health and Life Sciences, as well as being home to the Philip Leverhulme Equine Hospital, the Farm Animal Practice and the Small Animal Teaching Hospital.
Our clinics provide numerous cases for clinical investigation, as do our co-operating veterinary surgeons in private practice. The School also has excellent relationships with farming enterprises and Chester Zoo.
Individual topics within the DBR are also offered as CPD for those who do not wish to attend the whole programme.
Why School of Veterinary Science?
The DBR has been successfully completed by over 100 vets whilst working in full time clinical practice. It has an academic and support structure proven to achieve a high completion rate whilst maintaining academic rigour validated by RCVS and ECAR external observers.
Many leading cattle clinicians have obtained the qualification and feedback from past students is excellent.
Consistently strong League Table and National Student Survey performance
Veterinary Science at Liverpool is consistently highly rated in The Times Good University Guide (rated 2nd in the UK in 2011), the Complete University Guide (rated 1st in the UK 2011), and in the National Student Survey (rated first or second for several years).
Collaboration across academic disciplines
Our staff work closely with colleagues from medicine, life sciences, and the Liverpool School of Tropical Medicine, not only on animal disease and welfare, but on human health too – taking a ‘one health’ approach from long before the phrase was invented. We also collaborate with colleagues from social sciences to exploit fully the comparative nature of veterinary science. This greatly extends the postgraduate study and research opportunities at Liverpool.
Wide coverage across the postgraduate programmes
The School of Veterinary Science at the University of Liverpool provides excellent postgraduate scientific and clinical training, from population to whole animal studies to the molecular level.
Recognised by the European College of Animal Reproduction
Successful reproduction is the cornerstone of the dairy industry. The DBR has been rin for nearly 30 years and has been completed by some of the leading farm animal vets practicing in the U.K. They have also contributed back into the course to maintain its relevance to modern Cattle Practice.
The DBR is recognised as a Diploma level qualification by RCVS and a recognised training course by the European College of Animal Reproduction.
Course participants are in employment as veterinary surgeons and most become employed in specialist private practice. Some have moved to academia internationally.
Many practices are using the fact they have DBR holders and support such study when advertising for new staff and to gain farmer clients. Candidates use the qualification as a springboard to specialisation.
The following postgraduate funding may be available to study the Bovine Reproduction PGDip at The University of Liverpool.
(English and Welsh postgraduate loans are not currently available for Postgraduate Diploma courses.)
This is an advanced course for students who want to develop an in-depth knowledge and understanding of the biology, welfare and conservation of domesticated and wild animals managed for production or leisure.
WUC works in partnership with Colchester Zoo to support study tours and research activities in order to enhance our students learning experience.
The teaching methods are a mixture of lectures, seminars, tutorials, visits and student managed learning.
The self-guided study takes place under the supervision of experienced staff from the Centre of Equine and Animal Science at Writtle University College.
Students are assessed using a number of methods, for example written examination, reports, essays, seminars, debates, oral presentations, case studies and project dissertation.
The research project is an essential part of the MSc programme and provides the opportunity to carry out an independent piece research, critically analyse data and write a dissertation. The project will normally include hands-on practical experimentation to teach students how to gather and process data and problem solve. The project is supervised by an academic member of staff and takes place over an extended period during the spring and summer. The project can be based either at Writtle University College or other suitable external institution.
Examples of potential areas for dissertation projects:
Graduates are likely to use their award to secure management-level jobs and/or to improve their promotion prospects if they are already employed both in international and national organisations.
Many opportunities exist in either government services or related agencies services, for example:
There are also numerous career opportunities in companies specialising in farm animal nutrition and pet food manufacturing, breeding and reproduction, veterinary medicines and pharmaceuticals. There also opportunities in charities engaged in animal welfare such as the RSPCA, zoos, animal rescue centres and safari parks. Also, independent wildlife agencies such as the RSPB, Scottish Natural Heritage, Natural England, and the Countryside Council for Wales would be interested in Animal Welfare and Conservation graduates.
Some graduates may take up lecturing positions in universities and colleges or proceed to do further postgraduate study e.g. PhD.
Do you want to have an impact on what people will eat in the future? Would you like to know what makes food taste good, due to the raw materials and processing technologies? Do you want to know how we could improve the healthiness, safety, ecology and ethics of food and food processing? Are you interested in exploring innovations in food, such as "pulled oats" or using insects as food? If you answered yes, enrol in Food Sciences master’s programme.
The food industry is the 4th most important employer both in Finland and internationally. This industry is constantly looking for experts to solve new problems. With a Master’s degree in Food Sciences you could embark on a career in the food industry; in a food, agricultural or environmental control laboratory; as a teacher, researcher, or self-employed entrepreneur; or as an expert in government ministries or other expert organisations.
As a master in Food Sciences you will be able to help the food industry develop and renew itself, since you will possess know-how on:
You can enrol in the Food Sciences masters' programme if you hold a bachelors' degree in Food Sciences or in Molecular Biosciences. You can also apply to the programme if you have a bachelors' degree in a related area of the natural sciences from a Finnish or foreign university, or if you have a degree from a Finnish university of applied sciences within food sciences or other related areas of the natural sciences.
Your studies in the Food Sciences masters' programme will offer you a broad education covering courses in the composition and processing of food, in the structures and chemical reactions of food proteins, lipids and carbohydrates, and in food legislation and the safety of food additives.
Further information about the studies on the Master's programme website.
Food Sciences on the Viikki campus is a nationally unique programme that covers the whole food production chain from primary production via food processing to consumers. Food Sciences is an internationally appreciated field of education: food research at the University of Helsinki has been highly ranked.
Your masters' studies in food sciences will enable you to make an impact on the the creation of innovative solutions for the whole chain of food production. You will:
You can affect the sort of expertise you would like to gain. You can tailor your Master’s degree by choosing special studies in food chemistry, food technology, and in the science and technology relating to meat, dairy and cereals.
You can also complement your expertise in food sciences with, for example, studies in food development, food safety, food research and analysis, economics, marketing, sustainable food production, microbiology, biotechnology or nutrition.