We teach the students the skills, work techniques, attitudes and behaviors necessary to become an “allroad” professional.
The Diploma in Food & Beverage and Restaurant Management is part of the Master in Hospitality Management (English).
This course is a Master’s concentration, that let the student specialize in Food & Beverage and Restaurant Management.
Diploma in F&B and Restaurant Management, 12 credits
Food & Beverage Cost Control, 3 credits
Food & Beverage Process Management, 3 credits
Event Planning and Management, 3 credits
Food & Beverage Sales Management, 3 credits
Completion of the module entitles students to the Specialized Diploma in Food & Beverage and Restaurant Managementby the University College of Hospitality Management and Culinary Arts Sant Pol de Mar.
The Rome Business School’s Master in Food and Beverage Management is the ideal academic course for professionals seeking a world-class degree programme in these disciplines, leading to a successful global career in the Food & Wine industry.
With the Rome Business School’s international perspective, the programme offers a unique learning experience and a global professional exposure, enabling participants to study in one of the best cities of the world or online. The programme’s quality teachingand networking services all contribute to make it the perfect fit for anyone who is looking to rise to the top in the world of food and beverage industry.
In particular, on completing the programme, participants will be able to:
The Master in Food and Beverage Management is a course of excellence designed for young persons who wish to start a career in the Food & Wine industry, and to professionals in the food & beverage production chain and restauration industries —or in other sectors closely linked to them—who aspire to set out on a path to grow within their organisation, to start up an enterprise in an opportunity rich but ever more complex context, and/or to complete their training path by obtaining a certification specifically conceived for the food and beverage industry.
On completion of this training course, the attendees will be able to work, among other profiles, as:
Introduction and Scenario
The Food and Beverage and Agri-Food System
Food and Beverage Industry Management
Basics of management: elements of corporate strategy and organisation
Economics and food company management
Marketing management and digital marketing
Accountancy and management control
Basics of Project Management
Human Resource Management
From the concept to the project: defining a project’s guidelines through the creation of the Concept
Aesthetic and functional design: identifying structural needs/required spaces and their distribution / defining a layout
Administrative requirements to set up a business / verifying the suitability of a location
Job Health and Safety: regulations and documents
Retail & sales management
Food cost control
Restaurant and Kitchen layout
Practice Lab: visits to producers
Retail & sales management
Beverage cost control
Wine and beverage list engineering
Wine cellar layout
Practice Lab: visits to producers
Marketing and Communication for Food and Beverage
Food and Beverage industry marketing
Restauration services marketing
Brand management – Image and Brand Identity
Food, Wine, and Mass Media – communication tools (food guides, industry publications/websites, newsletters)
Storytelling applied to Food & Wine products and services
Social media management for the Food and Beverage industry
Food & Wine audio-visual communication
Food and Beverage events and the role of Public Relations
Agri-food product marketing and brand management
Wine marketing and brand management
Marketing strategies applied to industry contents: case histories and testimonials
Food and Beverage industry innovation and strategies
New technologies: from production chain to service
Launching a start-up in the Food and Beverage industry
As part of the course, a Cooking Teambuilding and/or Gastronomic Walking Tour event is organised in Rome’s Old Town to understand the cultural context within which the various made in Italy Food and Beverage service and restauration of excellence activities insert themselves, with the aim of understanding its various formats and business models.
The Rome Business School’s Master’s Degree in Food and Beverage Management is structured in:
The Master in Food and Beverage Management may be attended in the following formulas:
The Master of Science in Accounting, Audit & Control is designed for students wishing to achieve long-term career success, based on a solid foundation in financial reporting and analysis; in management accounting and decision-making; and financial advisory services.
Master of Science in Accounting, Audit & Control provides students with an understanding of modern financial reporting functions from a technical and institutional point of view enabling graduates to work in a wide variety of industries.
Graduates benefit from the built-in fast-track preparation for admission to global professional accountancy bodies (e.g. exemptions towards the ACCA Professional Examinations, alignment with the CIMA’s Masters Gateway and coverage of a significant part of the IMA’s Body of Knowledge).
Accredited with the French National Association of Grandes Ecoles (La Conférence des Grandes Ecoles).
- Comprehensive accounting foundation combined with tailor-made elective course options
- Professional accountancy body preparations and exam exemptions
- A blend of theory and practice delivered by experts in the field
- Financial Controller
- Finance Director
- Financial Analyst
- Audit and Assurance Partner
- Management Accountant
- Management consultancy
- Advisory positions
- Tax Consultant
MSc in Accounting, Audit & Control contains a wide range of courses on fundamental and advanced issues in financial reporting and management control.
The program is designed to equip students with a solid foundation in financial reporting and analysis as well as management accounting and decision-making.
The MSc in Accounting, Audit & Control is aligned with prerequisites of international professional accountancy institutes (e.g., ACCA, CIMA and IMA) and shapes the students’ understanding of contemporary financial reporting and advisory functions.
Students on the IÉSEG MSc in Accounting, Audit & Control course will benefit from the program’s dedicated faculty which balance relevant academic and business experiences. The curriculum features a series of elective courses allowing individual students to specialize in different areas within the domain of accounting, audit & control.
The choice to study abroad is not only an academic decision, but also a financial one. Students need to be aware of the various cost involved in pursuing a master’s at IÉSEG.
Application process -
Admission to MSc in Accounting, Audit & Control is based on students’ online application available at https://application.ieseg.fr/ and the examination of the required documents. Admission is offered on an ongoing basis to qualified students. Decision release date: from Mid-October 2017.
May 30th 2018
€ 15,000 for domestic and international students.
International merit-based scholarships are available.
Funding and scholarship -
IÉSEG has a merit-based International Scholarship Program with a tuition waiver of 15 to 50% per year. Selection is based on the applicant’s previous academic performance and overall application portfolio.
The scholarship application is automatic; students do not need to apply separately.
All international students are encouraged to check with Campus France and their own government to see if there are any scholarships available. For American students please check with Sallie Mae for private loan options.
"If you’re thinking of pursuing an MSc in Accounting in France, IÉSEG is definitely one to apply for. The program is tailored to comply with the prerequisites of international accounting bodies, ensuring that you make a smooth transition to your professional life. The application process is very easy and quick, and the admissions staff is more than happy to help you out if you have any problems."
Jai PILLAI, Australia, MACC 2015
The Department of Electronic and Electrical Engineering is seeking to appoint an MPhil / MRes student to conduct research for the Eco-Innovation Cheshire and Warrington Industry Collaboration programme. Postgraduate fees are paid by the industrial sponsor for UK/EU students.
This studentship is part funded by the European Regional Development Fund (ERDF).
The sponsor company designs and manufactures energy-efficient control and monitoring systems for the refrigeration industry. With 30 years of industry experience and a focus on energy efficiency and energy reduction, the company delivers direct and indirect energy savings, improved control and greater operational efficiency worldwide.
The proposed innovation adds an exciting new subsystem to optimise and significantly improve the accuracy and efficiency of the refrigeration process. It could be applied in a number of formats worldwide to deliver: lower energy consumption; reduced equipment operation; reduced equipment maintenance and lower costs for retailers. The technology has the potential to save mega-tonnes of carbon and significantly contribute to the UK’s climate change targets by 2030. In this project, you will apply your electronics and electrical engineering skills to: developing a suitable and commercially viable hardware sensor; verifying sensor placement and analysing digital signals.
This is an exciting opportunity to gain skills and experience in the highly-marketable areas of DSP and the Internet of Things.
1. Establish and verify a low cost, robust and reliable sensor.
2. Verify the sensor's ability to detect key signals for use with digital signal processing analysis.
3. Verify the best position and mount for optimised/accurate data and digital signal analysis.
4. Verify the sensor can operate in the varying conditions created by the refrigeration process.
5. Provide a report and evidence of the research and conclusions to the University of Chester and the company.
1. Knowledge of DSP tools such as MATLAB, Audacity or similar.
2. Skilled in electronics design for sensor interfaces.
3. Capability to use DSP tools and build interface circuits to micro processors.
First degree (2:1 or above) in Electronic and Electrical Engineering, Control Engineering, Manufacturing and Mechanical Engineering or Mathematics (essential).
You will be a motivated and dynamic person, with a demonstrable capability to conduct independent research.
Applicants whose first language is not English must provide evidence of proficiency to IELTS 6.5 with no less than 5.5 in each band or equivalent.
This studentship attracts a tax exempt stipend of £15,000 per annum. Post graduate fees are funded for UK/EU based students. International students will be required to make an additional contribution to their post graduate fees. The successful applicant will be invited to choose whether to pursue an MPhil or MRes, depending on their career objectives, however minor variations in funding and course structure and duration will apply. Further details on this are available from Dr Andrew McLauchlin [email protected] +44 (0)1244 512494.
A completed University of Chester Postgraduate Research Degree (MPhil/MRes) application form including contact details of two referees (at least one must be familiar with your most recent academic work).
Candidates should apply online via the University of Chester website page https://www.chester.ac.uk/research/degrees/studentships and specify their reference number when applying. The reference number is: RA001801
Shortlisted candidates will be notified soon after the closing date. Interviews will normally be held in the two weeks following the closing date.
Prospective applicants are encouraged to initially contact Dr Gerard Edwards [email protected] Tel. 01244 512314 to discuss the project further. For general enquiries contact Postgraduate Research Admissions, University of Chester at [email protected]
Closing date: 31st January 2018