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The UK has a significant legacy of contaminants as a consequence of a long history of industrial activity. These pollutants can pose a major risk to human health and the environment. Read more

Why take this course?

The UK has a significant legacy of contaminants as a consequence of a long history of industrial activity. These pollutants can pose a major risk to human health and the environment.

This course is designed to provide you with the particular expertise required for dealing with contaminated sites. Such expertise is essential to ensuring we maintain habitable, safe and sustainable communities.

What will I experience?

On this course you can:

Use our state-of-the-art geological and geotechnic labs for practical work
Get hands-on experience of using instruments such as GPS, Total Stations and 3D laser scanners
Be taught by recognised experts with extensive knowledge in groundwater hydrology, environmental geology and contaminated land

What opportunities might it lead to?

We will give you the knowledge and practical skills to ensure an interesting and rewarding career in the specialist area of contaminated land consultancy, regulation and remediation, both in the UK and overseas.

Here are some routes our graduates have pursued:

Environmental organisations
Geotechnical consultancies
Mining companies
Local authorities
Government agencies

Module Details

You can opt to take this course in full-time or part-time mode. The course is divided into three parts. The first two comprise the taught units of the course covering the key conceptual, institutional and applied bases of the subject. The third focuses on your dissertation.

This course covers a mixture of topics including: groundwater hydrology, geochemistry, site investigation, geotechnics and contaminated land assessment.

Here are the units you will study:

Soil Mechanics: This unit is fundamental to understanding how contaminants behave and migrate in the ground. You will gain an advanced understanding of the geo-mechanical behaviour of soils, including the description and testing of soils to UK and international standards.

Desk Studies and Ground Models: These are an integral part of any contaminated land assessment. You will have training in the development of geological ground models and geomorphological terrain models through desk studies, walk-over surveys and site investigation.

Ground Investigation Techniques: You will gain advanced knowledge of ground investigation using invasive techniques, in-situ tests and geophysical methods.

Contaminated Land Risk Assessments: You will learn key techniques for site assessment, analytical testing and risk assessment.

Field Reconnaissance and Walk-Over Survey: This unit covers techniques which are integral to the course and an essential skill for any graduate wishing to work in this area. You will have fieldwork training in techniques such as walk-over surveys combined with interpretation of remote sensing and aerial photography imagery.

Spatial Analysis and Remote Sensing: You will learn integration and analysis of spatial datasets using GIS and interpretation of aerial photography and satellite imagery - key tools for terrain evaluation.

Independent Research Project: This provides an opportunity for you to undertake an original piece of research to academic or industrial standards, typically in collaboration with research staff in the department or external industry partners. In addition to submission of a thesis report, you also present the results of your project at the annual postgraduate conference held at the end of September.

Programme Assessment

The course provides a balanced structure of lectures, workshops and practical laboratory work. You will generally be taught in small classes, providing an informal, friendly and supportive atmosphere for your studies.

Assessment is varied, aimed at developing skills relevant to a range of working environments. Here’s how we assess your work:

Poster and oral presentations
Project reports
Essays
Laboratory reports

Student Destinations

Contaminated land is listed as one of the key areas in which the UK has a skills shortage. This fact, combined with the vocational nature of this course, means that you will be in high demand from employers looking for newly qualified contaminated land specialists. You will find the majority of such roles in the environmental consultancy sector.

This course will provide you with a variety of transferable skills such as project planning, literature and data reviewing, report writing, along with the more general skills of presentation, communication and so on. It also has strong research and analytical components, ideal if you wish to pursue further research to PhD level.

We aim to provide you with as much support as possible in finding employment through close industrial contacts, careers events, recruitment fairs and individual advice.

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This programme provides advanced academic training in food safety and food control. It includes topics such as food control, hazard analysis and critical control point (HACCP) and food chain security. Read more

This programme provides advanced academic training in food safety and food control. It includes topics such as food control, hazard analysis and critical control point (HACCP) and food chain security.

You will consider the relationship between food and public health, and examine the scientific, technical, managerial, political and legislative factors that influence food safety.

Course details

This programme provides advanced academic training in food safety and food control. You will consider the relationship between food and public health, and examine the scientific, technical, managerial, political and legislative factors that influence food safety.

The course is particularly suitable for those with relevant food related knowledge and/or experience including:

  • Hygiene managers or supervisors already working in the food industry
  • Staff working in competent authorities or enforcement; for example, Environmental Health Officers or Food Safety Officers
  • Staff in diagnostic or food microbiology laboratories
  • Students who have completed relevant undergraduate degrees such as Food Technology and wish to find employment in the food industry or local government
  • Food hygiene and management trainers or consultants

Programme content

The syllabus includes detailed coverage of food safety hazards, especially microbial contamination, and the impact of such contamination on public health. Also covered in depth are the Food Controls used in the EU to contain such hazards.

This postgraduate programme is designed to provide rigorous academic training in Food Safety, Hygiene and Management.

It provides an opportunity for students to develop an appreciation of the relationship between food and public health by focusing on the factors that influence food safety and quality. These are multidisciplinary and include scientific, technical, managerial, political and legislative matters. Topics covered include:

Food Safety

Access to safe food should be a basic human right. Unfortunately food borne illness is universal. Changing methods of food production and the globalisation of the food chain increase the risk that food borne contaminants will cause larger and more serious outbreaks, as well as providing opportunities for emerging pathogens.

The MSc in Food Safety Hygiene and Management differs from other postgraduate food courses in that it focuses on the mechanisms of Food Control and Food Safety Management. All Food Control and Safety Systems seek to prevent food safety hazards from causing illness; microbiological hazards are considered to be some of the most significant food safety hazards in the food chain and the content of the course reflects this viewpoint. 

Food Control

One of the main mechanisms of Food Control is the implementation of food hygiene and food standards legislation. Together with the relevant food microbiology, this legislation forms the basis of the course, underpinning the study of processes and management systems commonly used by industry and the competent authorities.

Hazard Analysis and Critical Control Point (HACCP)

The course also covers HACCP, Risk Assessment, Quality Assurance, Integrated Pest Management, premises and equipment design and other aspects of control in a national and international context. The research projects conducted by the students as part of the MSc reflect these priorities and may be laboratory or practice based.

Food Chain Security

The emphasis on implementation and enforcement of legislation and safety standards is a novel approach and, by offering a comprehensive picture of food chain security, provides progression for those from undergraduate degrees such as food technology, veterinary medicine or microbiology. This legal perspective qualifies successful candidates to work in enforcement or advisory positions for UK competent authorities such as the Food Authority (Local Authority). The course is accredited by the Environmental Health Registration Board.

The legislation considered is EC based and the course welcomes many students from other member states, some of whom return home to work in their own Competent Authorities or to represent their country on specialist food committees at national, EU and international level. Several have also taken up lectureships in food safety. The course has also become increasingly popular with overseas students, especially those from countries wishing to accede to the EU or to trade with it.

Related links

Learning and teaching

Learning, teaching and assessment

Various learning and teaching methods are used on the programme, including traditional lectures, computer-based learning, student-based learning such as case studies and directed learning, laboratories and visits. The programme is assessed using both traditional unseen examination and coursework. The MSc requires candidates to complete a research project and submit a thesis.

Skills gained

Apart from a high level of technical knowledge, students will also gain the ability to critically analyse data and published information, apply scientific principles and legislation to practical situations and become experienced at locating and interpreting government guidance. Successful candidates will also develop an advanced understanding of common food safety management systems such as Hazard Analysis Critical Control Points (HACCP).

Careers

The Postgraduate Diploma and MSc are accredited by the Chartered Institute of Environmental Health /Environmental Health Registration Board as a route to the Higher Certificate in Food Premises Inspection and therefore very appropriate for anyone wishing to work as a food premises officer in a food authority or competent authority. Past students have found work in a variety of areas, including NGOs, competent authorities in the UK and overseas, academic institutions and the food industry.



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Why choose this course?. This course is accredited by the Institution of Environmental Sciences. Gain an in-depth and holistic understanding and knowledge of contaminated land and freshwater environments, as well as strategies to prevent, manage, and control contamination of these environments. Read more

Why choose this course?

This course is accredited by the Institution of Environmental Sciences

Gain an in-depth and holistic understanding and knowledge of contaminated land and freshwater environments, as well as strategies to prevent, manage, and control contamination of these environments

You'll have the opportunity to undertake a work placement to experience working with employers in a range of settings, from practical-based training to practitioner-based learning

This course will prepare you to apply the knowledge gained to real world situations and critically evaluate the outcomes to make strategic decisions

This course provides study aspects that develop an insight and skills for professionals in the government, industry, consultancy, academia, and other statutory bodies within the UK and overseas to evaluate contaminated land and freshwater management policies and strategies to achieve effective governance of these environments

We offer a learning approach suitable for recent graduates seeking a full-time study approach, and mature students in current employment a part-time route to suit their time commitments.

About this course

This is a creative programme that addresses human intervention strategies towards problem-solving in the real world, on examples such as flood defence, through the processes involved in decision-making at local authorities. This will be achieved by linking with external organisations to include practical experience through field and laboratory work, and practitioner training through placements.

Aspects of contaminated land will include legislation and regulation, identification, analysis and remediation, and human health exposure assessment through a case study approach using research informed teaching, as well as practitioner training. Within the water aspects of our course, you will focus on the environmental monitoring and assessment of freshwater, legislation and regulatory aspects, management of freshwater towards prevention and control of contamination, drinking water quality and human health, and a focus on flood defence.

A number of factors ensure you are prepared for the workforce you will seek to join on completion of the programme; these include placement experience with employers, and field and laboratory skills. Additionally, the course is currently undergoing accreditation with the Institution of Environmental Sciences (IES), meaning students could be studying on a professional body accredited course with free student membership of the professional body and eligibility to apply for higher levels of membership upon completion.

Face-to-face delivery of modules and placements will aid your development of transferrable soft leadership and management, and communication skills required to meet the demands of current employers. Most of our student employment will be within collaborative and multi-disciplinary teams. Moreover, you will be supported in your PDP through reflection upon your own learning, performance and achievement, and planning for your personal, educational, and career development.



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COURSE DESCRIPTION. This online Global Food Security (Food Safety) postgraduate programme will be delivered by leading research active staff within the internationally recognised. Read more

COURSE DESCRIPTION

This online Global Food Security (Food Safety) postgraduate programme will be delivered by leading research active staff within the internationally recognised Institute for Global Food Security (IGFS) based at Queen’s University Belfast.

This unique food safety course will comprise specialist modules such as chemical and microbiological feed and food safety, health, global food legislation, food fraud and advanced analytical methods for detecting food safety issues. The course is particularly suitable for those working in the agri-food industry, regulatory agencies and analytical communities who wish to develop their knowledge to a higher level.

Awards will be available at Postgraduate Certificate (PgCert) and Postgraduate Diploma (PgDip) level, and to Masters level following completion of a dissertation-based module.

COURSE DELIVERY

On-line module delivery is currently planned to be 15 weeks long, with required estimated student time per week of between 15-20 hours.

Each module is available for a specified 20 week period each academic year. On-line material will be released over a 15 week content delivery period with a further 5 weeks for completion and submission of the final assessment element.

Module content will be opened up on a block-by-block basis every 3 weeks and students will work at their own pace through content completing continuous assessment tasks to agreed schedules.

Start dates for next DL modules are:

  • Food safety and health: Monday 24th September 2018
  • Food integrity, fraud and traceability: Monday 4th March 2019 
  • Advanced Analytical Tools for Food Security: Monday 23 September 2019
  • Global food standards and legislation: Monday 2 March 2020

For further information email or send us a message on WhatsApp

COURSE DETAILS

Students can study the Masters part-time over a period of 3 years, the Postgraduate Diploma part-time over a period of 2 years and the Postgraduate Certificate part-time over a period of 1 year. You can also enrol initially for a 1 year Postgraduate Certificate and if successful continue to the Postgraduate Diploma and /or Masters.

Students aiming for MSc qualification will study 60CATS each year, normally the two Postgraduate Certificate modules [60CATS] in the first year, the additional two modules for the Postgraduate Diploma [60CATS; total 120CATS] in second year, and the Dissertation [60CATS; total 180CATS] in third year as described below:


YEAR 1 MODULES

Food Safety and Health 

The contents of this module will centre on the exploration of various chemical and microbiological risks associated with animal feed and human food safety, and an examination of the reported links to health defects/disease progression.

Food Integrity, Fraud and Traceability 

This module will investigate examples of highly varied, internationally relevant and difficult to detect incidences of food fraud and compromised food traceability. The range and types of food fraud will be discussed and the means of detecting such incidences to ensure that food is safe, wholesome and authentic demonstrated. The economic consequences of food product recall due to food contamination incidents will be assessed highlighting the need for traceability across the whole food supply chain, together with an exploration of consumer willingness to pay for improvements to aspects of food safety and traceability.

YEAR 2 MODULES

Advanced Analytical Tools for Food Security 

This module will review the principles behind current and emerging monitoring technologies for rapid/early detection of feed/food contamination incidents and disease. Overviews and applications of various screening and confirmatory test platforms for food security analysis will be covered in this module.

Global Food Standards and Legislation

This module introduces international food standard setting, with a focus on the Codex Alimentarius Commission standard setting process and its impacts on international trade and World Trade Organisation agreements related to food in addition to trends of modernisation of food safety legislation internationally.

YEAR 3 MODULES

Dissertation

This module (60CATS) consists of research work and a written dissertation carried out around a hypothesis, case study, critical incident or other significant activity relevant to the programme. Students will prepare a project proposal for approval before registering on the module and develop a full project proposal upon which they are interviewed before carrying out the project work. Interim reports and a draft introduction will be submitted at required intervals in addition to regular contact with an assigned IGFS academic supervisor and submission of a completed thesis by an agreed deadline. Online teaching delivery will relate to project management skills, plagiarism, researching and writing techniques.

For further information email or send us a message on WhatsApp



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Programme Description. Foodborne diseases are a growing public health concern worldwide. Read more

Programme Description

Foodborne diseases are a growing public health concern worldwide. The contamination of food with microorganisms or chemicals may occur at any stage in the process from food production to consumption (“farm to fork”) and as a result of environmental contamination, including pollution of water, soil or air. The global burden of foodborne diseases worldwide is very high affecting every year around 600 million people with 420,000 deaths. Therefore, the World Health Organisation (WHO) highlighted the importance of producing safe food that saves human lives, saves resources and has a positive impact on the economy of every country.

This is a online learning programme aimed at students with relevant agricultural and food related background keen to acquire in-depth knowledge on food safety. The MSc is specifically designed to provide a true holistic food safety approach to the food chain that incorporates to the pre and post-harvest stages of food production, crop safety, animal welfare and economics of the supply chain.

This programme would be suitable for those with an undergraduate degree in agricultural sciences, biological science, food systems, veterinary medicine and human medicine, as well as professionals from agriculture, rural industries, the food industry, government officials, international organisations, researchers in food safety and the third sector.

Programme Structure

Year 1 will consist of 4 core courses: Food Supply Chain and Food Safety, Data Analysis for Food Safety, Food Safety Hazards and Food Safety Management Systems, Food Production Systems. These courses will be developed and delivered by specialists in the field from the Royal (Dick) School of Veterinary Studies (RDSVS), the Roslin Institute and the Scotland’s Rural College (SRUC). Students successfully completing Year 1 and exiting the programme will be awarded a PG Certificate (PG Cert) in Food Safety.

Year 2 will consist of 2 core courses: Food Processing and Waste Management, and Research Methods and Statistics. You will also choose 2 to 3 elective courses (10 or 20 credits) from the Postgraduate Taught (PGT) portfolio of courses. These include: Zoonotic Disease, Emerging Infectious Diseases, Animal Welfare and Food Production and Food Security.

Students successfully completing Year 1 and 2 and exiting the programme will be awarded with a Postgraduate Diploma (PGDip) in Food Safety.

Year 3 will consist of a final dissertation to gain the award of MSc.

Postgraduate Professional Development

Postgraduate Professional Development (PPD) is aimed at working professionals who want to advance their knowledge through a postgraduate-level course(s), without the time or financial commitment of a full Masters, Postgraduate Diploma or Postgraduate Certificate.

English language requirements

All applicants must have one of the following qualifications as evidence of their English language ability:

  • an undergraduate or masters degree, that was taught and assessed in English in a majority English speaking country as defined by UK Visas and Immigration
  • UKVI list of majority English speaking countries
  • IELTS Academic: total 6.5 (at least 6.0 in each module)
  • TOEFL-iBT: total 92 (at least 20 in each module)
  • PTE(A): total 61 (at least 56 in each of the "Communicative Skills" sections; the "Enabling Skills" sections are not considered)
  • CAE and CPE: total 176 (at least 169 in each module)
  • Trinity ISE: ISE II with distinctions in all four components

Degrees taught and assessed in English must be no more than three years old at the beginning of your degree programme. Language tests must be no more than two years old at the beginning of your degree programme.

Find out more about our language requirements:



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Foodborne diseases are a growing public health concern worldwide. The contamination of food with microorganisms or chemicals may occur at any stage in the process from food production to consumption (“farm to fork”) and as a result of environmental contamination, including pollution of water, soil or air. Read more

Foodborne diseases are a growing public health concern worldwide. The contamination of food with microorganisms or chemicals may occur at any stage in the process from food production to consumption (“farm to fork”) and as a result of environmental contamination, including pollution of water, soil or air. The global burden of foodborne diseases worldwide is very high affecting every year around 600 million people with 420,000 deaths. Therefore, the World Health Organisation (WHO) highlighted the importance of producing safe food that saves human lives, saves resources and has a positive impact on the economy of every country.

This is a online learning programme aimed at students with relevant agricultural and food related background keen to acquire in-depth knowledge on food safety. The MSc is specifically designed to provide a true holistic food safety approach to the food chain that incorporates to the pre and post-harvest stages of food production, crop safety, animal welfare and economics of the supply chain.

This programme would be suitable for those with an undergraduate degree in agricultural sciences, biological science, food systems, veterinary medicine and human medicine, as well as professionals from agriculture, rural industries, the food industry, government officials, international organisations, researchers in food safety and the third sector.

Online learning

Our online learning technology is fully interactive, award-winning and enables you to communicate with our highly qualified teaching staff from the comfort of your own home or workplace.

Our online students not only have access to Edinburgh's excellent resources, but also become part of a supportive online community, bringing together students and tutors from around the world.

The programme has been designed to use a range of assessment tools, both formative and summative, with multiple feedback. opportunities across the programme. Summative assessment and feedback has been designed to help students develop the key skills associated with the learning outcomes and tied to practical applications such as report and grant writing. Formative assessment (e.g. MCQs and discussion groups) will be included in each course to provide opportunities for feedback before assessment deadlines. Opportunities will be provided for formative feedback on assessment drafts.

Programme structure

Year 1 will consist of 4 core courses: Food Supply Chain and Food Safety, Data Analysis for Food Safety, Food Safety Hazards and Food Safety Management Systems, Food Production Systems. These courses will be developed and delivered by specialists in the field from the Royal (Dick) School of Veterinary Studies (RDSVS), the Roslin Institute and the Scotland’s Rural College (SRUC). Students successfully completing Year 1 and exiting the programme will be awarded a PG Certificate (PG Cert) in Food Safety.

Year 2 will consist of 2 core courses: Food Processing and Waste Management, and Research Methods and Statistics. You will also choose 2 to 3 elective courses (10 or 20 credits) from the Postgraduate Taught (PGT) portfolio of courses. These include: Zoonotic Disease, Emerging Infectious Diseases, Animal Welfare and Food Production and Food Security.

Students successfully completing Year 1 and 2 and exiting the programme will be awarded with a Postgraduate Diploma (PGDip) in Food Safety.

Year 3 will consist of a final dissertation to gain the award of MSc.

Career opportunities

This programme aims to equip students with the fundamental knowledge and expertise to be able to influence and promote food safety at different levels of their organisation.

It gives solid grounds to enhance their career or to secure a position or to pursue a different career in food safety related organisations. Whether for the government, for the industry or in research (e.g. to prepare for a PhD in Food Safety or to have a more hands-on experience).



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Get paid to do a Masters with the. Centre for Global Eco-Innovation. at. Lancaster University. , University of the Year 2018, and. Read more

Get paid to do a Masters with the Centre for Global Eco-Innovation at Lancaster University, University of the Year 2018, and Hygiena International Ltd.

One year enterprise-led funded Masters by Research, Ref. No. 81

·        Get paid £15,000 tax-free

·        Have your tuition fees reduced. Your partner company pays £2,000 towards your fees, meaning UK/EU students pay £2,260, and International students pay £15,945.

·        Be part of the multi award winning Centre for Global Eco-Innovation with a cohort of 50 talented graduates working on exciting business-led R&D.

·        The Centre is based at Lancaster University, so you will gain your Masters from a Top Ten University, recognised as The Sunday Times University of the Year 2018.

·        Finish in a strong position to enter a competitive job market in the UK and overseas.

An estimated 844 million people worldwide do not have access to clean water and it is estimated that this, combined with poor sanitation, results in the death of over 500,000 children under 5 each year, with the problem particularly difficult in Sub-Saharan Africa. One key problem is the difficulty in testing water for microbial contamination; conventional testing takes 5 days plus the time taken to transport samples to a central lab and the time from sampling to result may be up to 6 days. By that time, a disease outbreak is difficult to contain.

This Masters by Research project aims to demonstrate a rapid testing system developed by Hygiena International Ltd, which will make a significant time difference in microbiological contamination testing for a range of environmental water samples.

Applicants should have a Microbiology (or related subject) degree with 2:1 or better. Previous experience of standard methods for bacterial enumeration and basic microbiology techniques (media prep, gram stain, aseptic technique, dilutions, cultures, etc.) is important. Experience with rapid microbiological methods is not essential, but beneficial.

Enterprise and collaborative partners

This Masters by Research is a collaborative research project between Lancaster University with supervision by Professor John Quinton, Professor Roger Pickup and Hygiena International Ltd. Hygiena provide the food, clinical and other manufacturing industries with rapid, accurate, dependable and affordable test platforms that address their diverse and expanding microbiology and food safety requirements.

Apply Here

To apply for this opportunity please email with:

·    A CV (2 pages maximum)

·    Application Form

·    Application Criteria Document

·    Reference Form

This project is part funded by the European Regional Development Fund and is subject to confirmation of funding. For further information about the Centre for Global Eco-Innovation, please see our website.

 

Deadline:           Midnight Tuesday 19th June 2018

Start:                    October 2018

 



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Project Objectives. Develop a numerical model capable of analysing the effect of variations in surface roughness on a wind turbine blade. Read more

Project Objectives

  • Develop a numerical model capable of analysing the effect of variations in surface roughness on a wind turbine blade
  • Investigate the influence of various roughness scales caused by different sizes of roughness elements
  • Identify efficiencies in simulating roughness scales that mimic the full scale surface conditions of the blade

Methodology proposed

Wind turbine blade performance is directly affected by the condition of the blade leading edge surface. The flow over the blade is disrupted and can lead to power losses of 25%. Contamination by insect, ice or biofouling along with damage to leading edges caused by erosion all lead to drag increases, especially at angles of attack close to the stall. Leading edge erosion protection tapes are used to provide resistance to erosion damage but can also disturb the flow over the blade section. The stall angle can also be effected by all these issues. A numerical model will be developed using a Computational Fluid Dynamic (CFD) software (e.g. Ansys Fluent, Openfoam) to identify the losses over the whole blade. Roughness variations over a 3D model of a blade will account for varying effects of conditions and combinations of contamination and damage. Suitable aerofoil sections such as NACA 64-618 and DU 96-W-180 of which there is considerable experimental data will be used as baseline models to validate the simulati ons. Numerical modelling software (e.g. Matlab, Python, Ocatve) will be used to produce a Blade Element Momentum (BEM) model of the blade will be used to estimate power and loads using available NREL data.

Expected outcomes: (e.g. deliverables & strategic impacts)

Targeting two Journals publications in: Renewable Energy; Journal of Wind Engineering & Industrial Aerodynamics and one/two Conferences publications: Suitable CFD or wind energy conference.

Strengthen core competencies in renewable energies within engCORE and expand the research base to extend possible future module and course creation options.



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Humankind’s ceaseless pursuit of progress has brought countless advances in our quality of life, but has often had an adverse effect on the world around us. Read more

Humankind’s ceaseless pursuit of progress has brought countless advances in our quality of life, but has often had an adverse effect on the world around us. Our environment is vulnerable to threats including contamination, pollution and waste, and as such it’s the work of professionals in the environmental sector to preserve and restore our important natural resources for the benefit of future generations.

Study Environmental Diagnosis and Management at Royal Holloway, University of London and you’ll develop the skills and knowledge you need to address some of our most important environmental issues. This thorough Masters programme has been developed with expert industry advice to help graduates progress into rewarding careers in the environmental sector or go on to further postgraduate study. You’ll benefit from first-class research-led teaching, and get the chance to network with environmental consultancies and engineers, local and industry regulatory authorities and leading research institutes.

You’ll study in a department consistently ranked among the UK’s top 10 (The Complete University Guide and The Guardian 2016), and contribute to our renowned research culture through your own Independent Research Project. Follow your passion for the environment at Royal Holloway and graduate with a Masters degree geared towards securing you a rewarding career in the environmental sector. 

  • Benefit from a pioneering research culture, with 94% of Department of Earth Sciences research ranked world-leading or internationally excellent – no.2 in the UK. (REF 2014)
  • Graduate with a Masters degree from a department consistently ranked among the UK’s top 10 (The Complete University Guide and The Guardian 2016).
  • Follow a programme developed with expert industry advice to maximise your prospects for employability and postgraduate study.
  • Environmental Diagnosis and Management students have been awarded numerous EMpower research projects, funded by companies within the nuclear industry.
  • Work towards the Arup Prize for Best Performance Overall, awarded to the programme’s best student. 

Course structure

Case Studies

You will look at three case studies:

  • Contaminated Land Case Study
  • River Thames Basin Case Study
  • Royal Holloway Campus Air Quality Case Study

Environmental Diagnosis

This module comprises of four components:

  • Communication, Co-operation and Careers
  • Environmental Inorganic Analysis
  • Diagnostic and Management Tools
  • Environmental Organic Chemistry, Pathways and Toxicology

Environmental Management

This module comprises of three components:

  • Water Quality, Diagnosis and Management
  • Air Pollution, Monitoring Impacts and Management
  • Waste Management and Utiliisation

Other modules:

  • Independent Research Project

Teaching & assessment

  • Written examinations test understanding of the principles and concepts taught in the modules and case studies, and the ability to integrate and apply them to environmental diagnosis and management.
  • Assessment of module work and practical computing, laboratory and fieldwork evaluates critical understanding of the environmental science taught, and mastery of producing quality assured data, and its analysis, interpretation, presentation and reporting.
  • Assessment also reflects the ability to work independently and in teams, and to learn during study visits.
  • Assessment of research projects is based on the ability to manage and report on an original piece of independent scientific work.
  • All assessed work has significant confidential written and verbal feedback.

Your future career

Environmental Diagnosis and Management at Royal Holloway, University of London has been developed alongside expert industry advice to help graduates achieve rewarding careers in the environmental sector and progress to further postgraduate study.  

You’ll have the chance to network and interact with environmental consultancies and engineers, local and industry regulatory authorities and research institutes, helping you to develop up-to-date knowledge and bring relevant industry connections into the workplace. You’ll graduate with a Masters degree from one of the UK’s top departments, and develop advanced research skills that will make you a highly employable candidate in the environmental sector and beyond.

  • Jobs fairs, skills workshops and visits from industry representatives provide students with excellent career opportunities.
  • Programme developed with expert advice to provide graduates with excellent employability prospects.


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This course is designed to provide specialist postgraduate professional development in this emerging and inclusive discipline, which recognises that many environmental challenges cannot be solved by one traditional discipline alone. Read more

This course is designed to provide specialist postgraduate professional development in this emerging and inclusive discipline, which recognises that many environmental challenges cannot be solved by one traditional discipline alone. The programme encompasses areas traditionally within civil engineering, earth sciences and biology.

Overview

This MSc offers you the knowledge and expertise that you need to help you forge a career as a consulting geoenvironmental engineer within a multi-disciplinary professional team. The course is designed to provide specialist postgraduate professional development in this emerging discipline, encompassing areas traditionally within civil engineering, earth sciences and biology.

Geoenvironmental engineering is an inclusive discipline which recognises that many environmental challenges cannot be solved by one traditional discipline alone. The solutions to environmental challenges relating to human interaction with soil, groundwater and surface water require engineers to possess a broad range of knowledge and expertise. Cardiff University's MSc in Civil and Geoenvironmental Engineering prepares you to meet these challenges.

Civil engineering, earth sciences and the life sciences are all part of the discipline of geoenvironmental engineering. As a geoenvironmental engineer you could be involved in a wide range of activities, including contaminated land management, hydrogeology, water resource management, geochemical analysis, groundwater and surface water contamination fate and transport prediction, environmental impact assessment, environmental risk assessment, and habitat management. Geoenvironmental engineers frequently work in multidisciplinary project teams and developments.

Distinctive features

 The distinctive features of this course include:

  • Professional practice issues are integrated with the scientific and engineering foundation of the MSc through a series of short, workshop-style training courses covering practical aspects. These short courses are delivered by recognised professional practitioners in the industry.
  • The course involves an innovative partnership between the Cardiff School of Engineering, the School of Earth, Ocean and Planetary Sciences and the Cardiff School of Biosciences.
  • The MSc in Civil and Geoenvironmental Engineering is accredited by the ICE, IStructE, IHT and IHIE, as meeting the requirements for Further Learning for a Chartered Engineer under the provisions of UK-SPEC for intakes 2014-2018 inclusive, for candidates that have already acquired a CEng accredited BEng (Hons) undergraduate first degree or an IEng accredited BSc (Hons) undergraduate first degree.

Career prospects

The record of employment of graduates of the Cardiff University MSc in Civil and Geoenvironmental Engineering is excellent, with the majority of graduates joining engineering consultants. A small number of graduates each year go on to further study, typically a PhD.

Substantial industrial involvement with the design and delivery of the course ensures the continuing relevance of the MSc as preparation for professional employment work in this area.



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Geotechnics provides insight into geological engineering design work and highlights complications that can arise from engineering production. Read more

Geotechnics provides insight into geological engineering design work and highlights complications that can arise from engineering production. For example, they can predict and measure damage caused by natural disasters, and innovate ways to reduce and prevent future issues through the construction of structure such as dams. Our developing world needs safe and stable space, as our infrastructures expand onto new land and those who work in the line of work will ensure that this can happen effectively.

Upon graduation, you will have the skills to undertake professional employment in the civil, environmental, engineering geology, geotechnical engineering and mining-related industries. It also provides specialist knowledge in tunnel, surface and underground excavation design, and applied hydrogeology and risk assessment.

This programme is taught by the internationally established and world-class Camborne School of Mines (CSM), a combined mining school and geoscience department. It is taught over two semesters and individual projects are undertaken throughout the summer, often as industrial placements. The programme is suitable for geology and engineering graduates wishing to specialise in applied geotechnics

This degree is professionally accredited under licence from the Engineering Council, as meeting the requirements for Further Learning for a Chartered Engineer (CEng) for candidates who have already acquired an Accredited CEng (Partial) BEng (Hons) undergraduate first degree.

Programme Structure

You can either study the course full time over a year or part-time over 3 years.

Compulsory modules

The compulsory modules can include;

  • Project and Dissertation;
  • Excavation and Geomechanics;
  • Health and Safety in the Extractive Industry
  • Project Management

Optional modules

Some examples of the optional modules are;

  • Resource Estimation;
  • Economics, Processing & Environment;
  • Hydrogeology;
  • Surface Excavation Design;
  • Tunnelling and Underground Excavation;
  • Production and Cost Estimation;
  • Mine Planning and Design;
  • Geomechanics Computer Modelling for Excavation Design
  • Soil and Water Contamination.

The modules listed here provide examples of what you can expect to learn on this degree course based on recent academic teaching. The precise modules available to you in future years may vary depending on staff availability and research interests, new topics of study, timetabling and student demand

Learning and teaching

The taught part of the programme is structured into two terms. Field visits and practical field-based assignments are used, where appropriate, to emphasise key areas within each module.

The project is undertaken from June to September, after the second semester examinations. You are encouraged to undertake projects directly linked with industry, which may result in industrial placements for the project period. The projects are normally design-based and allow further specialisation in a topic that is of particular interest to you. This could involve the use of state-of-the-art engineering design software, risk and hazard analysis and other analytical techniques.



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Mining is an fascinating, global industry that is essential to societal progression. It provides the materials for production and is a leading industry in terms of technological innovation. Read more

Mining is an fascinating, global industry that is essential to societal progression. It provides the materials for production and is a leading industry in terms of technological innovation. This MSc is ideal for engineering and geologists already in employment that are looking for skills and knowledge enhancement. In addition, it is also suitable for geology and engineering graduates that wish to specialise in the following areas: mine, general management and excavation (geotechnics and tunnelling).

Students will learn specialist analytical, design and management skills that are relevant to industry. In addition, this programme also has excellent links with both the local and international minerals industry, which is reflected in its mix of UK and international students, and project-work is often centered around a company or business.

This programme is taught by the internationally established and world-class Camborne School of Mines (CSM), a combined mining school and geoscience department. This degree is professionally accredited under licence from the Engineering Council, as meeting the requirements for Further Learning for a Chartered Engineer (CEng) for candidates who have already acquired an Accredited CEng (Partial) BEng (Hons) undergraduate first degree. Visit the Accreditation tab for further information.

Programme Structure

You can either study the course full time over a year or part-time over 3 years.

Compulsory modules

The compulsory modules can include;

  • Project and Dissertation;
  • Excavation and Geomechanics;
  • Health and Safety in the Extractive Industry;
  • Economics, Processing & Environment
  • Project Management

Optional modules

Some examples of the optional modules are;

  • Surface Excavation Design;
  • Resource Estimation;
  • Tunnelling and Underground Excavation;
  • Production and Cost Estimation;
  • Mine Planning and Design;
  • Geomechanics Computer Modelling for Excavation Design
  • Soil and Water Contamination.

The modules listed here provide examples of what you can expect to learn on this degree course based on recent academic teaching. The precise modules available to you in future years may vary depending on staff availability and research interests, new topics of study, timetabling and student demand. For up to date information please see the website.

Learning and teaching

The taught part of the programme is structured into two terms. Field visits and practical field-based assignments are used, where appropriate, to emphasise key areas within each module.

For the award of the Masters (MSc), you must pass four modules and complete a project and dissertation. To obtain a Postgraduate Diploma (PgDip), you must pass two modules and a project with dissertation.

Students are encouraged to undertake projects directly linked with industry, which may result in industrial placements for their project period.



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The MSc Civil Engineering course is ideal for those wishing to switch to a career in civil engineering or graduates looking to advance their career towards Chartered Engineer status. Read more

The MSc Civil Engineering course is ideal for those wishing to switch to a career in civil engineering or graduates looking to advance their career towards Chartered Engineer status. The flexible course offers two professional pathways, and the option to carry out a research project while undertaking an industrial placement.

Introducing your degree

This degree will provide you with a sound understanding of civil engineering design and applications through a series of core and specialist modules in areas covering coastal and maritime engineering, hydraulics, the environment, infrastructure, transport and management. Our modules reflect our internationally-renowned research expertise in these fields. You will be involved in a research project, enabling you to apply the knowledge and transferable skills developed during the programme. The degree includes two pathways: (i) a conventional Masters programme for students with a first degree in civil engineering and (ii) a conversion pathway aimed at numerate non-civil engineering graduates.

Overview

The full-time course is taught by leading researchers in this field. You will learn to apply the latest statistical analysis tools. You also have the opportunity to study advanced modules in coastal, environmental, infrastructure and transport engineering.

The year is divided into two semesters. Each semester, you will select from a range of specialist modules, including earthquake engineering and groundwater hydrology and contamination. You also have the option to develop your knowledge of project economics, and law and contracts.

Practical sessions form a large part of the course. You will have access to specialist facilities, including heavy structures, hydraulics and geotechnical laboratories. You will also complete a final research project to evolve your critical-thinking and technical expertise.

We offer two pathways - a conversion pathway for non-Civil Engineering graduates wishing to convert their degree, and a standard pathway for those who already have a first degree in Civil Engineering; both pathways undertake a research project. There may also be the option for UK and EU students to undertake an 11 month industrial placement, please see the ‘Industrial Placement Option’ information below.

View the programme specification document for this course



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This. postgraduate course. provides relevant, up-to-date experience of food safety management, which is of vital importance both to organisations and individuals in the food industry, enforcement and education. Read more

This postgraduate course provides relevant, up-to-date experience of food safety management, which is of vital importance both to organisations and individuals in the food industry, enforcement and education. MSc Food Safety Management focuses on the important areas of foodborne disease, food safety hazards and the effective management of food safety through application of the risk management system Hazard Analysis and Critical Control Point (HACCP). An online course, Food Safety Management provides learning units and support materials via a secure website. This includes individual and group activities, including live web-seminars, research tasks and case studies provide practical learning opportunities.  

PROGRAMME AT A GLANCE

Awards: MSc (After one year - PGCert HACCP Development, after two years - PGDip HACCP Audit and Management).

Within the last few years, there has been widespread agreement that to improve the safety of our food and promote consumer confidence in safe food production, a system known as Hazard Analysis Critical Control Point (HACCP) is applied throughout the food industry. As a result, European legislation requires all food businesses to implement a system based on HACCP principles.

Challenges for food businesses, include not only development of suitable HACCP-based systems but on-going management and verification to assure HACCP effectiveness

Year 1

  • Foodborne Disease (Double Module)
  • HACCP Development

Year 2

  • HACCP Effective Food Safety Management Systems (Double Module)
  • Research Methods

Year 3

  • Current Issues in Food Safety Management (Double Module)
  • International Food Law (O) or
  • Allergy and Intolerance (O)

LEARNING OUTCOMES

Knowledge and Understanding

  1. Analyse case studies to determine the causes of foodborne disease and determine preventative strategies to reduce the risk of illness associated with the contamination of food.
  2. Assess a range of designs and methods currently used in research in the study domain.
  3. Identify, investigate and critically evaluate a current issue in food safety by applying selected theory and research techniques developed during the course to the chosen area.
  4. Critically evaluate the national and international legislative and enforcement frameworks in which all sectors of the food industry operate.
  5. Appreciate the range of common food hypersensitivities and evaluate the mechanisms of allergic and intolerance reactions
  6. Critically assess and discuss the epidemiological evidence relating to food allergy and intolerance with reference to methods of detection and diagnosis and consumer perception of food allergy.
  7. Identify and critically evaluate food safety hazards and determine their significance as risks to public health in food operations and products.

Subject-specific skills

  1. Assess surveillance and other relevant epidemiological data and estimate costs associated with incidents of foodborne disease.
  2. Analyse the relationship between prerequisite programmes and HACCP systems.
  3. Apply HACCP methodology to a food operation in order to develop a HACCP plan.
  4. Critically evaluate alternative approaches to HACCP implementation in food operations.
  5. Perform HACCP and food safety management system verification, including design, planning and execution of appropriate verification programmes.
  6. Apply some of the tools and techniques for managing projects and change in the context of the design and implementation of a HACCP project.
  7. Synthesise and apply relevant food safety and/or food standards legislation to different industry sectors and international settings.
  8. Critically assess requirements for allergen labelling and consumer information, including legislative and health protection requirements.

Thinking Skills

  1. Discuss food safety hazards and critically evaluate the suitability of physical and human resources employed in the global food supply chain for production of safe food.
  2. Reflect and critique the process of HACCP and Food Safety Management System verification in relation to current theory/practice literature.
  3. Assess the factors affecting successful implementation and management of a HACCP-based food safety management and discuss practical strategies to overcoming barriers to system implementation.
  4. Evaluate critically the key concepts and theories of managing projects and change in relation to development and implementation of effective HACCP-based food safety management programmes.
  5. Evaluate research methods employed to answer a range of research questions.
  6. Analyse contemporary theoretical and methodological issues in relation to current published research literature in the domain, including appraisal of design, analysis and interpretation of results.
  7. Identify research gaps in the chosen area and determine priority research questions with reference to current food safety theory and practice.
  8. Evaluate the impact of legislation and enforcement on the food industry and consumers, with reference to case law examples.
  9. Reflect and critique the process of effective allergen management in the global food supply chain, with reference to the application of prerequisite programmes and HACCP-based Food Safety Management Systems.

LEARNING ENVIRONMENT AND ASSESSMENT

Detailed learning materials are all available online. Each topic of study involves a number of learning activities supported by asynchronous discussions, live web-cast workshops and chat activities. To take full advantage of the course, you will need the following software:

  • Firefox web browsing software.
  • Standard word processing and presentation software, such as Microsoft Word and PowerPoint.
  • Standard electronic mail software, such as Outlook or Hotmail.
  • Acrobat reader software.
  • You will need to have signed up with an internet service provider. Broadband is recommended for full functionality, plus a webcam and headset/microphone.

Assessment is done in a number of different ways including a report on an outbreak of foodborne disease, a personal portfolio, critical analysis of papers and case studies. There are no examinations.



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The International Community increasingly faces the task of addressing a plethora of environmental challenges. Read more
The International Community increasingly faces the task of addressing a plethora of environmental challenges. The LLM Environmental law provides an insight into the international legal response to these various challenges which include global warming, ozone layer depletion, the over-exploitation by mankind of wildlife species and the destruction of vital habitat sites.

Many environmental problems require an international response. This course aims to provide the student with an insight into international environmental law with a focus on the general themes and principles in this area, the law relating to the protection of biodiversity, and that which endeavours to prevent or at least minimise the impact of transfrontier pollution.

The modules taught on this course cover a wide range of issues of contemporary relevance. The underlying purpose is to provide a solid grounding in the basic principles of European Community and international environmental law as applied in a particular context.

How has international environmental law evolved historically? Who are the main actors in the field? What key principles underpin regulation? What do we mean by the pursuit of “sustainable development”? How is the law in this area enforced? Treaty regimes explored include those relating to acid deposition, climate change, ozone layer depletion, nuclear contamination and freshwater pollution. In addition, an insight will be given to the various treaty regimes that seek to address the continuing pressures on the world’s biodiversity. For example, how is commercial whaling now regulated? What system is in place to regulate trade in endangered species? What of the protection of wetlands, Antarctica, world heritage and of migratory species?

Modern techniques of environmental regulation are also addressed, such as the funding mechanisms for international environmental treaties (e.g. Biodiversity Convention, Ozone Layer Convention) and the procedural requirement for environmental impact assessment of certain activities under international and European Community law.

Since its introduction in 1987, our LLM programme has continued to grow in popularity and prestige. Offering a wide and diverse range of over 50 options, the programme now attracts some 150 to 180 candidates each year, from more than 50 countries, confirming its status as one of the leading and most exciting LLM programmes available.

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