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Masters Degrees (Community Nutrition)

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The MS in Community Nutrition is a research-focused program for those seeking an advanced degree in community nutrition. The MS promotes nutritional health and disease prevention in communities with an emphasis on vulnerable populations. Read more
The MS in Community Nutrition is a research-focused program for those seeking an advanced degree in community nutrition. The MS promotes nutritional health and disease prevention in communities with an emphasis on vulnerable populations. The curriculum (33 credits) is offered in an online format and includes courses representing nutrition science, applied nutrition, and research techniques. The program culminates with a capstone paper.

Curriculum

Nutrition Science-9 Credits

• NTD503-Human Nutrition (3 credits)
• NTD610-Nutrition Assessment (3 credits)
• NTD612-Nutrition & Human Behavior (3 credits)

Applied Nutrition-18 Credits

• NTD515-Public Health Nutrition (3 credits)
• NTD517-Nutrition Research Techniques
• NTD600-Maternal & Child Nutrition (3 credits)
• NTD601-Nutrition & Health in Aging (3 credits)
• NTD615-Nutrition & Disease an Evidence Based Approach (3 credits)
• NTD625-Nutrition Programs & Policies (3 credits)

Elective-3 Credits

Elective courses can be chosen from the following:

• NTD501-Nutrition Concepts and Controversies
• NTD502-Vegetarian Nutrition and Cuisine
• NTD504-Nutrition Education K-12
• NTD522-Nutrition in Health, Fitness, and Performance
• NTD581-Nutrition Workshop
• HEA520-Public Health and Epidemiology
• HEA548-A Life Span Approach to Public Health
• EXS690-Exercise and Older Adults

Capstone-3 Credits

• NTD630-Nutrition Capstone (3 credits)

Please visit the website for detailed information about these modules:

https://wcupa.edu/HealthSciences/nutritionanddietetics/grad.aspx

Advising

Each student is assigned an academic advisor in the Nutrition and Dietetics Program. Advisors play an integral role in assisting students through their college years; they aid students in:

• Planning a schedule of required courses
• Providing information about scholarships, professional organizations, and job openings
• Making plans for future career endeavors
• Identifying and marketing their strengths
• Communicating pre-professional and professional expectations
• Nurturing professional growth and development

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Take the step toward a healthier future with Nutrition and Dietetics. Interested in clinical dietetics, private practice, food service management, public health nutrition, sports nutrition and nutrition research? Then the Master of Nutrition and Dietetics is for you. Read more

Take the step toward a healthier future with Nutrition and Dietetics

Interested in clinical dietetics, private practice, food service management, public health nutrition, sports nutrition and nutrition research? Then the Master of Nutrition and Dietetics is for you. This program allows students interested in health and nutrition to choose their own pathway and area of nutrition they want to specialise in, while focusing on practical placement, communication and international engagement.

Not only will you graduate with these career-ready experiences, you'll be stepping into the next chapter of your nutrition and dietetics career by graduating sooner, as with Bond's accelerated degrees you can finish the Master of Nutrition and Dietetic Practice in just two years.

About the program

This postgraduate professional program is designed to develop graduates to be work-ready for careers in nutrition and dietetics across practice areas including clinical dietetics, private practice, food service management, public health nutrition, sports nutrition and nutrition research. This program develops student competencies to exceed the accreditation requirements of the Dietitians Association of Australia, making graduates eligible to apply for accredited practising dietitian (APD) status within the Dietitians Association of Australia. This program is distinctive because of its emphasis on developing evidence-based practitioners that have had intensive preparation in evidence-based dietetic practice, nutrition research and international engagement. All students will be required to participate in an international placement as part of their program.

Professional outcomes

Graduates of the program will be able to apply their skills and experience across a range of areas including:

  • Clinical dietetics
  • Private practice
  • Food service management
  • Corporate health and wellness
  • Sports nutrition
  • Nutrition communications and media
  • Food industry
  • Culinary nutrition
  • Nutrition in childcare, schools and aged care facilities
  • Community and public health nutrition
  • Nutrition and dietetic research

Structure and subjects

The Master of Nutrition and Dietetic Practice is a set program. You must complete all of the following subjects:

Semester 1 (May start)

Semester 2

Semester 3

Semester 4

Semester 5

Semester 6

*Subject names and structure may change

Learning and teaching methodology

The Bond University Master of Nutrition and Dietetic Practice program uses an education model comprising a combination of lectures, workshops, case studies, field trips, simulations, internships and research. In keeping with the program philosophy of producing dietitians with a difference, the program places an emphasis on real-world experience from the first semester. Students engage in activities such as case-based learning and simulation to develop their competency as nutrition professionals.

Specialist consultant practitioners and dietitians with industry expertise provide students with insight into dietetic practice and career opportunities in the profession. Students also benefit from the extensive professional experience of nutrition and dietetic academic staff in a range of fields, including clinical dietetics, sports nutrition, the food industry, private practice and public health nutrition, as well as their national and international professional networks.

Students will have the opportunity to participate in relevant workshops offered by the Bond University Centre for Research in Evidence-Based Practice (CREBP), providing them access to highly qualified academics with international research track records, some of whom are responsible for developing global evidence-based nutrition guidelines.



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Nutritional science is a subject of growing importance in many aspects of healthcare, lifestyle and industry. Read more

Nutritional science is a subject of growing importance in many aspects of healthcare, lifestyle and industry. This Human Nutrition degree, established since 1994 and accredited by the Association of Nutrition (AfN), provides students with an expert evidence-based approach to human nutrition, integrating teaching on basic sciences, clinical practice and public health applications.

Why this programme

  • Students explore how our choices of foods affect the biochemical and physiological functions of cells and organs, and how our diets influence physical, mental and social health.
  • This Human Nutrition MSc is unique in the UK in providing four different specialisation areas – Public Health Nutrition, Clinical Nutrition, Obesity & Weight Management and Sports & Exercise Nutrition.
  • If you are passionate about nutrition and keen to learn through an in-depth, evidence based, critical approach and enthusiastic about specialising in a particular area then this MSc Nutrition programme is for you. 
  • There is a long tradition of excellence in nutrition at the University of Glasgow, with pioneering research by Cathcart, Paton and Boyd. More recently Durnin, Cockburn and Dunnigan, and current Glasgow academics continue to make important contributions in the field of nutrition. 
  • This programme has a truly global reach, taught by international staff and external experts, offering great flexibility to suit individual student needs. 
  • A range of transferable skills are integrated and embedded into this programme, for example, critical review skills, which are highly sought after within the competitive job market. You will learn how to develop a substantial research proposal as a team, gaining valuable skills for future employment. 
  • After completing this programme you will have gained valuable understanding and a range of skills for interdisciplinary working and for interpreting nutrition research. 
  • Our staff are highly trained, enthusiastic and experienced. The staff and University environment are very supportive: feedback from past students emphasises the dedication, approachability and enthusiasm of the programme team.
  • The Human Nutrition MSc (Med Sci) is accredited by the Association for Nutrition. All graduates will be eligible for direct entry to the UK Voluntary Register of Nutritionists (UKVRN) as an Associate Nutritionist (ANutr). It is expected that you will normally transition to full registration after three years, when you will also identify your area of specialism from the five options available. For more information, please see http://www.associationfornutrition.org/.
  • You will have the opportunity to study at the recently refurbished Glasgow Royal Infirmary with its state of the art teaching facilities.

Programme structure

The programme provides a thorough grounding in the principles, practice and research of human nutrition and the opportunity to follow a successful career in the UK or overseas. You will have the knowledge and experience necessary for engaging in and contributing to current issues in the field of human nutrition. An additional research component allows the development of valuable skills for practising and interpreting nutrition research.

The teaching programme is given in the form of lectures, practical sessions, debates, case studies, team work tasks, self-directed learning, seminars and tutorials. Additional material and electronic resources such as quizzes, online chats and teaching videos are available on moodle, the University’s virtual learning environment, to support and enhance students’ learning experience.

Core courses

  • Food and Nutrient Requirements and Nutrition through the Lifecycle
  • Digestion, Absorption and Nutritional Metabolism
  • Dietary and Nutritional Assessment
  • Public Health and Eating Behaviour
  • Nutrition Research Proposal

Specialisation courses

Choose one from the following

  • Public Health Nutrition
  • Clinical Nutrition
  • Obesity and Weight Management
  • Sports and Exercise Nutrition

As part of their specialisation, all students complete a taught course and research proposal.

Research project

Subject to satisfactory results, students progress on to a research project in the area of their specialisation. The project is presented as a written report in the form of a scientific paper for assessment in August and may also provide the basis for publication and presentation at scientific meetings.

Transferable skills

This programme includes a range of training in transferable skills, including

  • learning techniques
  • communication
  • presentation
  • literature searching
  • academic journal review
  • statistics and data handling

PLEASE NOTE: THIS PROGRAMME DOES NOT LEAD TO STATE REGISTRATION IN DIETETICS.

Career prospects

Graduates are well placed for a variety of employment opportunities in the food and health industries, public health, research, health promotion, food policy, the media and relief/development work in less developed countries. There is an expanding role for high quality nutritionists in all these sectors. The programme is intended to meet this demand. This course provides a sound basis from which to apply for employment in advisory positions in industry or government agencies, to undertake professional training in dietetics, or for further doctoral-level research training for academic or teaching careers. 

A high proportion of our graduates go on to complete PhDs in Glasgow or other high quality institutions across the world. Careers of some of our recent graduates include

  • weight management consultant
  • researcher, MRC nutrition research facility
  • nutritionist, Dribble Delights
  • assistant project worker, Angus Healthy Happy Communities
  • research associate, Nutritional Biochemistry (University of Glasgow)
  • officer for the Nutrition Society of China
  • project administration, Action Against Hunger, Canada
  • private nutrition clinic, Greece
  • nutrition researcher, Kenya
  • lecturer in Clinical Nutrition (University of Glasgow)
  • research fellow on eating behaviour (University of London)
  • development worker, High Five for Fruit, Lanarkshire Community Food and Health Partnership
  • nutritionist, North Lanarkshire Council
  • coordinator, Food & Health Alliance, NHS Health Scotland
  • nutrition consultant, FAO Rome
  • programme officer, Food & Health Alliance, NHS Health Scotland
  • new product development project manager, Kinnerton Confectionery Ltd
  • intervention worker on prevention of childhood obesity, National Institute of Perinatology, Mexico
  • nutrition Adviser, Scottish Consumer Council
  • milton Community Food Project Officer, North Glasgow Healthy Living Community
  • emergency Nutrition Worker, Action Against Hunger, GOAL.


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Our MSc Human Nutrition programme will develop your scientific research skills to an advanced level and fuel your interest in this fascinating and vital discipline. Read more

Our MSc Human Nutrition programme will develop your scientific research skills to an advanced level and fuel your interest in this fascinating and vital discipline.

You will develop a deep understanding of current issues in the field of human nutrition – all taught elements emphasise the evidence-based links between diet, health and disease, and are underpinned by a full appreciation for the nutritional mechanisms involved.

Our excellent links with industry will help you to pursue a successful and rewarding career. The programme also forms an excellent foundation for those who wish to pursue further education via a PhD or research post in industry following graduation.

MSc students may apply for Associate Nutritionist status on the UK Voluntary Register of Nutritionists.

Programme structure

This programme is studied full-time over one academic year. It consists of eight taught modules and an original research project.

Example module listing

The following modules are indicative, reflecting the information available at the time of publication. All modules described are compulsory.

Who is this programme for?

Our MSc programme caters for the following applicants:

  • Surrey biosciences graduates wishing for an opportunity to convert to postgraduate study within Surrey
  • Home/EU nutrition graduates from other institutions wishing to further their nutrition training via taught postgraduate study
  • Overseas graduates with equivalent of a nutrition degree from a non-UK institution wishing to obtain a recognised UK postgraduate qualification in nutrition
  • Home/EU graduates from a related subject (for example, a biological science including biochemistry and physiology) or registrable qualification (for example, medicine, dentistry) seeking a postgraduate qualification as way of conversion into nutrition

Why choose to study Human Nutrition?

The University of Surrey has long been regarded as a UK centre of excellence for teaching in nutrition and dietetics through our long-running and successful undergraduate and postgraduate programmes.

Staff within the Department of Nutritional Sciences have an internationally recognised expertise in areas such as diabetes, lipid metabolism, cardiovascular risk, bone health, Vitamin D, selenium and iodine, non-alcoholic fatty liver disease, obesity and energy balance.

As a postgraduate student, you will be taught by a variety of lecturers who are actively researching the topic being covered, or have a wealth of experience in that particular area.

You will also have the opportunity to undertake independent research via a project, guided by a dedicated and experienced supervisor. Projects are available across a range of topics representing the strength and depth of the Department and wider Faculty.

You will be working alongside staff, PhD students and post-doctoral researchers to ensure that you receive the full research experience.

This will form an excellent foundation for those MSc students wishing to pursue further education via a PhD or research post in industry.

The strong scientific element of our teaching will attract students looking for a programme of high academic quality.

Career prospects

The Department has excellent links with industry, which will help you to pursue a successful career in nutrition.

Educational aims of the programme

  • Provide a fundamental understanding of nutritional science, which takes a critical and scholarly approach to relevant theory, practice, literature and latest research findings on the importance of nutrition in diet-health- disease relationships
  • Provide new knowledge and understanding of the role of nutrition in both individual and community health
  • Discuss the role of diet in the development of disease
  • Evaluate the potential, efficacy and scope of nutritional methods in health and disease
  • Examine current knowledge of the specific roles of individual macro- and micronutrient deficiencies and imbalances on short- and long-term disease risk
  • Explore the concept of optimal nutrition in various special situations
  • Develop an understanding of research methodology in the area of Human Nutrition
  • Design, undertake, communicate and defend an original research project in nutrition
  • Meet the required standards of competency for registered nutritionists as outlined by the Association for Nutrition

Programme learning outcomes

The programme provides opportunities for students to develop and demonstrate knowledge and understanding, skills, qualities and other attributes in the following areas:

Knowledge and understanding

  • The main principles of current human nutrition
  • The methods and approaches used for the purposes of nutritional assessment
  • Human metabolism in health and in the pathogenesis of disease
  • The main principles of public health in relation to diet and nutrition, both nationally and internationally
  • Analytical skills to allow interpretation of data or evidence and formulate conclusions
  • The application of nutrition principles to sport and exercise
  • The influence of nutrition at the molecular/genetic level
  • The therapeutic use of nutrition in the management of disease

Intellectual / cognitive skills

  • Find and critically evaluate scientific literature and other appropriate sources of material
  • Critically evaluate research design and the methods commonly used in nutrition research
  • Use acquired knowledge and appropriate skills to make professional judgements
  • Design relevant experiments to test formulated hypotheses

Professional practical skills

  • Demonstrate competence in commonly used nutrition research methodology
  • Gather, analyse and interpret qualitative and quantitative data
  • Effectively communicate both orally and in writing
  • Learn independently
  • Take responsibility for planning and organisation of work both their own and in a team
  • Plan and execute an investigation/experiment, act autonomously and demonstrate originality

Key / transferable skills

  • Communicate ideas, principles and theories effectively by oral, written and visual means
  • Work effectively and independently on a given project or task
  • Work effectively in small groups and teams towards a common goal/outcome.
  • Apply basic statistical and numerical skills to nutritional data
  • Use Information Technology

Global opportunities

We often give our students the opportunity to acquire international experience during their degrees by taking advantage of our exchange agreements with overseas universities.

In addition to the hugely enjoyable and satisfying experience, time spent abroad adds a distinctive element to your CV.



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Help tackle the big public health issues of obesity, diabetes and cardiovascular disease by becoming an expert in food and nutrition. Read more
Help tackle the big public health issues of obesity, diabetes and cardiovascular disease by becoming an expert in food and nutrition. By looking at how lifestyle affects food and nutrition, the vested interests of the food industry, and the role of food and nutrition in disease, you will gain a solid understanding of the current issues, allowing you to make a positive difference in a variety of nutritional-related roles around the world.

You will develop practical skills such as the ability to devise programmes for interventions, secure funding from commissioners, and report your findings to wider audiences. By working face-to-face with local community groups, and using marketing tools such as journals, websites, media presentations, workshops and social media, you will understand how to successfully engage with audiences and influence behaviour change.

Our links with employers in the nutrition field ensures that you have an opportunity to integrate work experience alongside your academic study, enhancing your employability when you qualify and enabling you to meet the Association for Nutrition competencies.

If you have a degree in a health, science, psychology or sport related subject, along with an interest in food and nutrition and its application in the workplace, we can widen your knowledge to give you greater career options.

- Research Excellence Framework 2014: 20% of our research in the Public Health, Health Services and Primary Care unit is world leading or internationally excellent.

Visit the website http://courses.leedsbeckett.ac.uk/nutritioninpractice

Mature Applicants

Our University welcomes applications from mature applicants who demonstrate academic potential. We usually require some evidence of recent academic study, for example completion of an access course, however recent relevant work experience may also be considered. Please note that for some of our professional courses all applicants will need to meet the specified entry criteria and in these cases work experience cannot be considered in lieu.

If you wish to apply through this route you should refer to our University Recognition of Prior Learning policy that is available on our website (http://www.leedsbeckett.ac.uk/studenthub/recognition-of-prior-learning.htm).

Please note that all applicants to our University are required to meet our standard English language requirement of GCSE grade C or equivalent, variations to this will be listed on the individual course entry requirements.

Careers

Your future job options are varied and can meet your own professional interests. You could work in nutritional research at a charity, in the food industry with a major retailer, or in international public health delivering nutrition programmes. Other options are also available to you in public health departments, local government, the NHS, consultancy work, specialist service provision or in the media.

- Nutritionist
- Community Development Worker
- Nutrition Researcher
- Food Industry Nutritionist

Careers advice: the dedicated Jobs and Careers team offers expert advice and a host of resources to help you choose and gain employment. Whether you're in your first or final year, you can speak to members of staff from our Careers Office who can offer you advice from writing a CV to searching for jobs.

Visit the careers site - https://www.leedsbeckett.ac.uk/employability/jobs-careers-support.htm

Course Benefits

You'll undertake a four to six-week placement either in the UK or abroad. It's an opportunity to gain significant work experience in areas such as food product development, weight loss and healthy lifestyles, and consultancy in either the private, public or charity sector. You'll also have access to our state-of-the-art biomedical science laboratories, clinical skills suite and kitchens, which will allow you to hone your practical skills further.

You'll be taught by an experienced team of professionals including Professor Pinki Sahota, an expert in childhood nutrition and obesity with 17 years' experience in the NHS, and Professor Alan White, Chair of the Board of Trustees for the Men's Health Forum.

You'll also hear from other leading professionals in the field as we host regular guest speakers from nutritional practice, the food industry, public health departments, hospital settings and research.

Core Modules

Enterprise in Public Health Nutrition
A population and lifespan based approach to the nutritional needs of individuals and communities, and contemporary issues influencing these.

Food Systems and Policy
Study the food systems currently operating across the food chain in agriculture, processing, distribution, retailing and food service. We will increase your awareness of the properties and behaviour of food, and how various systems are managed and operated.

Lifestyle Disease and Social Context
Examine lifestyle conditions such as cardiovascular disease, diabetes and obesity and analyse the health, psychosocial, cultural and socioeconomic determinants associated with prevalence.

Nutrition Advances in Practice
Explore the theory and principles of human nutrition. You'll focus on integration of nutritional science, clinical science, and food science. Alongside theory, you will develop skills to critically evaluate and integrate current research.

Nutrition Epidemiology
Examine the role of nutrition in the aetiology and trends of nutrition-related diseases. You'll look at the strengths and weaknesses of nutritional epidemiological methods, design concepts and application of appropriate statistical methods.

Research and Practice Development
An opportunity to undertake a small scale piece of research and / or development that supports your health-related practice within nutrition.

Research Methods in Health and Wellbeing
Develop both theoretical and practical skills that you will use in your dissertation module.

Nutritional Placement
A four to six week work experience placement taking place either in the UK or abroad over the summer.

Professional and Collaborative Practice

Kate Austin

Senior Lecturer

"I'm passionate about raising the profile of the preventative nutrition agenda, working to develop strategies and services to halt the rise in obesity and prevent the development of nutrition-related disease in the UK. This passion extends into my teaching where I enjoy facilitating the development of students into competent practitioners."

As well as a Course Leader and lecturer, Kate is also the regional representative for the Association for Nutrition. Her main area of research is nutrition in early years and links to appetite regulation.

Facilities

- Nutrition Laboratories
Our nutrition labs will allow you to develop your practical nutritional skills.

- Library
Our libraries are two of the only university libraries in the UK open 24/7 every day of the year. However you like to study, the libraries have got you covered with group study, silent study, extensive e-learning resources and PC suites.

- Clinical Skills Suite
Make use of our well equipped community living area allowing you to practice first hand the application of your skills and knowledge.

Find out how to apply here - http://www.leedsbeckett.ac.uk/postgraduate/how-to-apply/

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The School of Sport and Exercise Science is home to world-leading research, and this Sport Nutrition Masters programme is taught by academics dedicated to developing scientific research into athlete-centred nutrition and extending our contemporary understanding of exercise metabolism. Read more
The School of Sport and Exercise Science is home to world-leading research, and this Sport Nutrition Masters programme is taught by academics dedicated to developing scientific research into athlete-centred nutrition and extending our contemporary understanding of exercise metabolism.

•Complete this masters in one year (full time)
•A unique blend of theoretical science and applied skills taught by world leading academics engaged in nutritional consultancy with world leading sports organisations
•Staff currently provide nutrition support to Premiership Football, Super League Rugby League, European Rugby Union, professional golfers, professional jockeys, professional and amateur boxers, Team Sky Cycling, British Ski and Snowboard, Professional and Track Cycling, UK Anti Doping and many more
•Course mapped to the competencies outlined by the sports and exercise nutrition register (SENr), providing the required academic training to apply for professional accreditation
•ISAK body composition qualification
•Applied placement mentored by academic staff engaged in applied consultancy

The course is aligned to the competencies set out by the Sport and Exercise Nutrition Register (SENr) and you are encouraged to seek professional accreditation following the completion of the degree.

We welcome applications from those who want to dedicate their postgraduate study to the application and advancement of athlete-centred practice and research application. At our world-leading School of Sport and Exercise Science, you will explore a philosophy of critical understanding in fundamental sport nutrition and exercise metabolism which will underpin your applied training modules. Leading-edge research and applied practice are central to our ongoing goals for your professional development.

To be a successful sport nutritionist we believe it is essential to study and understand classical and contemporary exercise metabolism research, and then translate this information into athlete-centered nutrition advice.

On successful completion of the course, you will understand how to deal with complex issues within nutrition, both systematically and creatively, and make sound judgements in the absence of incomplete data. You will also develop essential skills in communicating and implementing your recommendations for clients as well as specialist and non-specialist audiences.

Your tutors have extensive experience of delivering sports nutrition in a range of high level, professional and community sport organisations. These links provide excellent opportunities for research and applied placements where you can explore theory-to-practice links. To boost your employability after completing the course, you will be able to secure professional accreditation with ISAK providing you meet the required entrance qualifications.

Please see guidance below on core and option modules for further information on what you will study.

Fundamental Sport Nutrition

Covers the basics of sport nutrition, including a critical appraisal of the current thoughts with regards to carbohydrate, fat and protein requirements of athletes. The module involves traditional teaching and problem based learning.

Practical Sport Nutrition

As well as gaining professional accreditations in body composition assessment (ISAK), during this module you will be taught the key practical techniques required to work as a sport nutritionist – including diet analysis, assessment of energy expenditure, reflective practice and much more. The module will involve laboratory practicals, as well as classroom based teaching.

Research Skills

To equip you with the skills to perform an independent research project, fundamental research skills and statistical analysis are taught using practical sessions and problem based learning.

Exercise Metabolism

A comprehensive understanding of exercise metabolism is essential to fully understand sport nutrition. This module covers the basics of exercise metabolism, with the role of nutrition clearly embedded in the learning.

Supplements and Drugs in Sport

A sport nutritionist must be able to give accurate and professional advice to athletes with regards to the issues and concerns related to sports supplements. The role of WADA and UKAD will be examined, as well as how to set up safe supplement policies. At the end of the module students are encouraged to sit the free online UKAD anti-doping accreditation which is a requirement of entry onto the SENr register.

Applied Placement

All students engage in a 12 week placement provided by the university. Placements can be in high level sporting clubs such as premier league football or premiership rugby and super league rugby clubs, as well as with local sports clubs. Under mentorship from an experienced LJMU tutor, you will be guided through the process and gain hands-on experience working as a sport nutritionist.

Research Project

All students complete a research project in semester 3. This project can be individual or in small groups and can be on any topic of your choice related to sport nutrition. Some students choose to join current research projects running in the sport nutrition department whilst others prefer to fully design their own project.

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Turn your passion into your profession with nutrition at Massey. Massey’s MSc (Human Nutrition) will give you the knowledge and experience you need to interpret and contribute to current issues in human nutrition. Read more

Turn your passion into your profession with nutrition at Massey

Massey’s MSc (Human Nutrition) will give you the knowledge and experience you need to interpret and contribute to current issues in human nutrition.

Find out more about the Master of Science parent structure.

WHAT IS IT LIKE?

Massey’s MSc (Human Nutrition) will give you in-depth knowledge and understanding of the latest issues in the field of human nutrition. 

You’ll study nutrition principles in four core courses, then choose areas of interest for remaining courses, or a special topic, tailored to your requirements.

Develop your research skills

You’ll develop your scientific research skills to an advanced level with a high-quality, student-led research project under the supervision of experienced and dedicated staff. You’ll investigate the links between diet and health, and the factors affecting them, by evaluating the underlying research and nutritional mechanisms.

You choose how and where

Your research project can be completed in the nutrition research facilities on our campuses, in the community or in your workplace. Research projects may be part of existing research within the University, or designed specifically for your needs and interests. Your MSc (HumNutr) can have a particular focus, such as public health nutrition, sports nutrition or nutritional physiology.

Flexible study options to suit you

Study hours are flexible to fit in with your busy life, with courses offered in block mode. You can study full-time or part-time, combining study with your work and other commitments. 

Teaching is a mixture of self-directed learning (supported by the Stream virtual classroom environment) and block courses (usually two eight-hour block courses for core courses and two four-hour, half-day block courses for elective courses). The block courses are video-linked and you can attend in Palmerston North or Auckland, regardless of where the course is hosted. 

If you don’t have a science or nutrition background, you can take a conversion course, such as the graduate certificate or graduate diploma, to transition to postgraduate study. If you have postgraduate qualifications in nutrition or dietetics, you may be eligible to enrol in an MSc(HumNutr) by thesis or a PhD.

Careers

With internationally marketable skills, you’ll be able to select from a wide range of career opportunities as a human nutrition postgraduate, including:

  • Health promotion/public health (such as District Health Boards, Ministry of Health, NZ Heart Foundation)
  • Sport and exercise nutrition (such as elite and recreational sports teams, fitness industry)
  • Research in universities and Crown Research Institutes (like AgResearch, Plant & Food Research)
  • Teaching in secondary and tertiary educational institutions
  • Consultancy in industry (for example, for food companies and industry), corporate health and wellness and in private practice
  • Government adviser on policy, education or nutrition
  • Media (writing publications, television, marketing)
  • International relief work
  • Medical nutritional companies (nutrition advisor, nutritional representative)


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Applied Sport and Exercise Nutrition at Oxford Brookes focuses on the role of nutrition in the optimisation of health and physical performance. Read more
Applied Sport and Exercise Nutrition at Oxford Brookes focuses on the role of nutrition in the optimisation of health and physical performance. Nutrition has profound effects on both human health and athletic performance and this course is based on the latest scientific research and contemporary practice. It is designed to fulfil the needs of students who want to work with a range of populations to improve their health, fitness or sporting performance. Applications are encouraged from graduates who have a background in either sport and exercise science or human nutrition.

See the website http://www.brookes.ac.uk/courses/postgraduate/applied-sport-and-exercise-nutrition/

Why choose this course?

- Our research groups and consultancies have strong links with Oxfordshire hospitals, elite athletes and food organisations, allowing students to conduct internal and external research projects and develop potential career opportunities.

- We invite guest speakers from industry, other universities and research organisations to provide you with subject specialist knowledge.

- Our staff come from a wide range of sporting and nutrition backgrounds. Some are actively involved in coaching which means the course is based on the latest scientific research and contemporary practice.

- Small class sizes provide plenty of opportunities for in-depth discussions and practical application of the theory.

- We provide opportunities to work with university and local sports teams as well as individuals seeking personalised nutrition advice.

- Our staff conduct first-class research in sport, exercise and nutrition and bring it to the classroom.

Teaching and learning

Teaching is organised on a module-credit basis, with each module requiring approximately 36 hours of staff contact time and 200 hours of total student input in each 12-week semester.

The main theme of the teaching and learning aspect of this MSc is to encourage you to develop the necessary skills to understand and communicate advanced theoretical and research-based knowledge of nutrition to people who participate in sport and exercise. Learning methods reflect the wide variety of topics associated with applied sport and exercise nutrition and include lectures, directed reading, workshops, seminars, practical exercises, laboratory sessions and project work. The research project will be supervised on a one-to-one basis.

Student performance in each module is usually assessed by evaluation of the quality of written or design work, and verbal presentations. Assessment methods may include essays, seminar papers, formal written examinations, in-class tests, project case work, design and verbal presentations, workshops, simulations, and practical exercises.

Specialist facilities

- BASES-accredited Human Performance Laboratory.
- Clinical Exercise and Rehabilitation Unit.
- Functional Food Centre.
- Specialist equipment including near-infrared spectroscopy, Qualysis motion capture system, online breath-by-breath analysis technologies and a BodPod.

Field trips

We encourage students to attend relevant industry and academic conferences to further their subject knowledge and take advantage of networking opportunities. When possible, we provide finanical support for students to attend conferences (subject to availability).

Careers

Many sports are becoming increasingly professional in their approach to training and nutrition. For example, many sports clubs now employ full-time nutrition consultants. Career prospects outside sport are perhaps even more exciting. The NHS offers an increasing number of opportunities for students with specialist training in exercise nutrition to support GP referral schemes and other healthy living programmes. The growing awareness of health within society, coupled with misunderstandings about the relationships between physical activity, nutrition and health has led to an increasing demand for graduates who can deliver evidence-based solutions and advice at all levels. Research or teaching within further or higher education also provide potential career opportunities.

Graduates progress to a diverse range of careers including exercise and lifestyle consultants based within hospitals and private practice. Various graduates have secured full time and part time work with professional sports teams as well as the Institutes of Sport in the UK. Graduates also progress to work in major international companies such as GlaxoSmithKline or are employed as industry consultants, dieticians and nutrition counsellors. Graduates have also successfully gained funded PhD positions.

Free language courses for students - the Open Module

Free language courses are available to full-time undergraduate and postgraduate students on many of our courses, and can be taken as a credit on some courses.

Please note that the free language courses are not available if you are:
- studying at a Brookes partner college
- studying on any of our teacher education courses or postgraduate education courses.

Research areas and clusters

- Immediate physiological and psychophysical exercise performed at different intensities.

- Effects of restricted fluid intake in people with MS on temperature control, energy levels, balance and cognitive and physical performance.

- Feasibility of supporting people with long-term neurological conditions to exercise in the community.

- Exploring exercise responses in children with physical disabilities with plans to explore delivery of community exercise and sports programmes.

- Exploring novel exercise delivery techniques for people who find it hard to move, including use of mental imagery.

- Effect of fluid and carbohydrate intake on rowing skill and performance.

- Relationship between levels of physical activity and blood levels of neuroactive proteins induced by exercise.

- Green tea effect on competitive cycling performance.

- Effective nutritional strategies for enhancing post-exercise rehydration.

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This MSc focuses on the problems of over- and under-nutrition, which apply to most developed nations as well as those undergoing rapid transformation. Read more

This MSc focuses on the problems of over- and under-nutrition, which apply to most developed nations as well as those undergoing rapid transformation. The programme offers specialised training in the clinical and scientific basis of malnutrition and obesity, and therapeutic approaches to correcting this in the hospital, community and educational setting.

About this degree

The programme focuses on periods of the lifecycle when nutrition is particularly important; these include: acute illness, trauma, surgery or malignancy; and chronic conditions in which disease, nutrition and treatment interact. The aetiology, pathophysiology and epidemiology of obesity will be explored alongside all approaches currently being used in its treatment.

Students undertake modules to the value of 180 credits.

The programme consists of eight core modules (120 credits) and a research dissertation (60 credits).

A Postgraduate Diploma (120 credits) comprising all taught modules is offered.

A Postgraduate Certificate comprising four core modules (60 credits) is offered.

Core modules

  • Fundamentals of Nutrition and Metabolism
  • Disease-related Malnutrition
  • Experimental Design and Research Methods
  • Practical Nutritional Assessment
  • Therapeutic Aspects of Clinical Nutrition
  • Nutrition and Public Health
  • Malnutrition in the Community
  • Disease and Disordered Eating

Optional modules

There are no optional modules for this programme.

Dissertation/report

All MSc students undertake an independent research project which culminates in a dissertation of 10,000-15,000 words.

Teaching and learning

The programme is delivered through a combination of seminars, lectures, laboratory work, site visits and practicals. Assessment is through examination, presentations, essays, practical reports and the dissertation.

Placement

Students are offered the opportunity to attend related clinics at University College London Hospital.These take place on non-teaching days, ie Monday, Tuesday and Thursday.

Further information on modules and degree structure is available on the department website: Clinical and Public Health Nutrition MSc

Careers

This MSc is particularly suitable for candidates who wish to pursue a lifelong career in the field of cutting-edge translational research and the practice of nutrition therapy in the health services of the UK and other countries, or in the clinical nutrition industry. This programme will provide an ideal foundation for graduates who wish subsequently to undertake a PhD within UCL or elsewhere.

Whilst this MSc does not lead to registration to practice as a dietitian, it provides a firm foundation for an application (via the indirect route) for registration with the Association for Nutrition, a professional body that holds the UK Voluntary Register of Nutritionists (UKVRN), a competency-based register of nutritionists.

Recent career destinations for this degree

  • Dietitian, Ministry of Health Malaysia
  • Nutritionist, Ghana Health Service
  • PhD Clinical Medicine, University of East Anglia (UEA)
  • MPhil/PhD Nutrition and Health, UCL

Employability

This programme runs within the School of Life and Medical Sciences; one of the largest and most prestigious aggregations of academics in its field, with a global reputation for teaching informed by cutting-edge research. Our close links with major hospitals and public health organisations allows students to perform significant nutrition projects. Some use the MSc to improve their medical/clinical knowledge-base, or to gain entry to Dietetics courses; one in eight will continue with PhD studies; several are working in the voluntary sector or in industry; one is a leading public health clinician, several teach and research in home universities.

Careers data is taken from the ‘Destinations of Leavers from Higher Education’ survey undertaken by HESA looking at the destinations of UK and EU students in the 2013–2015 graduating cohorts six months after graduation.

Why study this degree at UCL?

UCL delivers a high proportion of nutrition teaching to medical undergraduates because many UCL staff engage in research with a nutritional dimension.

As part of the internationally renowned Institute for Liver and Digestive Health, within the UCL Division of Medicine, we link with clinical services at University College London Hospitals (UCLH) and the Royal Free Hospital. Students benefit from the expertise of the many clinicians and scientists who teach on this MSc.

UCL has a rich and varied research environment. Students can choose projects, which will develop research skills in clinical and public health settings with supervisors from across UCL, the London community or elsewhere.

Research Excellence Framework (REF)

The Research Excellence Framework, or REF, is the system for assessing the quality of research in UK higher education institutions. The 2014 REF was carried out by the UK's higher education funding bodies, and the results used to allocate research funding from 2015/16.

The following REF score was awarded to the department: Division of Medicine

80% rated 4* (‘world-leading’) or 3* (‘internationally excellent’)

Learn more about the scope of UCL's research, and browse case studies, on our Research Impact website.



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The Masters in Public Health Nutrition, from Liverpool John Moores University, helps you develop the knowledge and skills required to work in this growing industry. Read more
The Masters in Public Health Nutrition, from Liverpool John Moores University, helps you develop the knowledge and skills required to work in this growing industry.

-Study for this new Masters degree full time (over one year) or part time (over two years)
-Benefit from staff expertise in nutrition and public health as you gain the knowledge and skills required for a career in this growing sector
-Join a research active team and take part in ongoing projects
-Experience interactive practical sessions and workshops alongside theoretical learning
-Boost your career options with employment opportunities in the public and private sectors
-This course will only run subject to minimum number

The aim of this new MSc programme is to meet the needs of relevant graduates wishing to develop a career in the field of public health nutrition. Graduate students will be provided with the knowledge in nutrition and public health, the skills and networks to develop a career in this growing industry.

A public health nutritionist understands how diet influences the health of different groups within the wider population. This requires an understanding of the scientific principles that underpin nutritional requirements, as well as an interdisciplinary understanding of the complex factors that influence food choices and eating behaviours of a population, and how such concepts can be applied to public health. Public health nutritionists are expected to find themselves in health promotion advisory and policy/advocacy roles as well as engaged in research in the UK and internationally.

In essence, the programme will provide the theoretical knowledge and practical skills required to perform as an effective employee in the multi-faceted field of human nutrition.

Staff from the teaching team include members of professional bodies such as the Nutrition Society and British Dietic Association (including active involvement in committee work) and have successfully secured internal and external research funding; and regularly present at national and international conferences. Staff are involved in a range of collaborative research activities with universities within the UK and internationally; work with international organisations such as the World Health Organization, and national bodies such as the National Institute of Health Research, Department of Health and the National Institute for Health and Care Excellence (NICE). On a local level, staff also work closely with health services, local authorities and community groups.


Please see guidance below on core and option modules for further information on what you will study.

Dissertation

Explore, in depth, an area of personal or professional interest that relates to public health issues.

Research Methods

Develop skills as a researcher and systematically evaluate research outcomes from a variety of sources.

Epidemiology

Critically evaluate epidemiological evidence to examine the health status, health determinants and health needs of populations.

Public Health: Policy and Practice

Explore the concepts and underpinning themes associated with public health, its policies, promotion and protection.

Professional Practice in Nutrition

Develop practical techniques for nutritional assessment and the practical and professional skills needed to promote healthier eating. This module relates health policy to community initiatives and emphasises the complexity of achieving dietary change.

Food Chain, Sustainability and Health

Understand the global food supply chain and its impact on food choice, nutrition and health and environment. This module covers the political and ethical issues of food production and supply.

Population Nutrition

Understand nutritional requirements of population groups throughout the life-course, considering the nutritional needs of mothers and infants; children and adolescents; adults and the ageing population.
Nutritional Science Critically understand controversial issues in nutrition research; interpret the latest advancements of nutrition in health and disease; and develop a practical understanding of how to advance nutritional

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Your programme of study. Read more

Your programme of study

Are you interested in improving health outcomes and minimising the start or duration of disease by understanding the effects of diet on health? This dynamic subject area comes from years of research from the world renowned Rowett Institute at University of Aberdeen and a real need in society and organisational level to focus on improving health. This institute provides current and emeritus experts in all areas of human nutrition which include diet, gut health, bacteria and much more and it is one of the oldest institutes in this area with over 100 years of major discoveries.

There is now a growing recognition amongst the general population that diet and health are intertwined leading to growing consultancies, books, online support and clinics now specialising in specific areas of nutritional health to support changes in behaviour. Besides freelance and consultancy work you can become a Nutritionist and you can work in public health as a Policy Manager, Nutrition and Dietetics and as an academic.

The programme gives you a solid Master's level qualification in Nutrition at clinical level to allow you to work in both clinical level within health organisations and consultancy level within the community. Apart from an excellent understanding of Nutrition you also cover Public Health and Epidemiology which can open up wider opportunities at a more strategic level in organisations. You can also take this a step further by studying Health Economics if you wish to be involved in strategic operational areas of health organisations, policy and practice. This subject is very relevant internationally and carries transferrable knowledge to allow you to practice in different countries.

You develop understanding of:

  • Science of Nutrition
  • Molecular to Population level Nutrition
  • Food Chain and impact on choice and supply
  • Social and individual behaviour at each stage of life
  • How to apply knowledge to health promotion and recognise risks and benefits

University of Aberdeen offers a very successful free short course https://www.abdn.ac.uk/study/online/free.php within Nutrition and Wellbeing which is entirely online. Find out more about when this course is running if you would like to find out more about this subject area.

Courses listed for the programme

Compulsory Courses

  • Introduction to Online Learning
  • Fundamentals of Human Nutrition and Metabolism
  • Nutrition and Health Through the Life Stages
  • Assessment of Nutritional Health
  • Fundamentals of Research Design
  • Applied Statistics

Optional Courses

  • Introduction to Economics and Health Economics
  • Evidence-Based Health
  • Epidemiology
  • Health Informatics
  • Extended Research Project in Applied Health Sciences
  • Work Placement in Applied Health Sciences
  • Research Project in Applied Health Sciences

Find out more about courses

Find out more detail by visiting the programme web page

Why study at Aberdeen?

  • You are taught by experts from the Rowett Institute who have been responsible for ground breaking research in effects of milk on children's growth, partition chromatography and the Scottish Diet Action Plan plus research collaborations internationally and with food industries.
  • You are taught online which allows you to fit the programme around current work and life and it also allows you to study where you choose.
  • The programme is co-ordinated by the Medical School ranked 7th in the UK (Guardian 2016)

Where you study

Find out about fees  

*Please be advised that some programmes have different tuition fees from those listed above and that some programmes also have additional costs.

Scholarships

View all funding options on our funding database via the programme page

Find out more about:

  • Your Accommodation
  • Campus Facilities
  • Aberdeen City
  • Student Support
  • Clubs and Societies

Find out more about living in Aberdeen

https://abdn.ac.uk/study/student-life



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Lead academic 2016. Dr Peter Grabowski. Accredited by the Association for Nutrition. This course will give you a good understanding of the fundamentals of human nutrition. Read more

About the course

Lead academic 2016: Dr Peter Grabowski
Accredited by the Association for Nutrition

This course will give you a good understanding of the fundamentals of human nutrition. You’ll learn research skills and techniques. It will prepare you for a career in research, the food industry, academia, community nutrition and nutrition consultancy.

Our study environment

You’ll be based in teaching hospitals that serve a population of over half a million people and refer a further two million. We also have close links with the University’s other health-related departments.

Our research funding comes from many sources including the NIHR, MRC, BBSRC, EPSRC, the Department of Health, EU, and prominent charities such as the Wellcome Trust, ARC, YCR, Cancer Research UK and BHF. Our partners and sponsors include Novartis, GlaxoSmithKline, Pfizer, Astra Zeneca and Eli Lilly.

You’ll also benefit from our collaboration with the Department of Biomedical Sciences.

How we teach

Classes are kept small (15–20 students) to make sure you get the best possible experience in laboratories and in clinical settings.

Our resources

We have a state-of-the-art biorepository and a £30m stem cell laboratory. The Sheffield Institute of Translational Neuroscience (SITraN) opened in November 2010. We also have microarray, genetics, histology, flow cytometry and high-throughput screening technology, and the latest equipment for bone and oncology research.

At our Clinical Research Facility, you’ll be able to conduct studies with adult patients and volunteers. The Sheffield Children’s Hospital houses a complementary facility for paediatric experimental medical research.

Hepatitis B policy

If your course involves a significant risk of exposure to human blood or other body fluids and tissue, you’ll need to complete a course of Hepatitis B immunisation before starting. We conform to national guidelines that are in place to protect patients, health care workers and students.

Core modules

Epidemiology and Community Nutrition; Nutritional Biochemistry; Molecular Nutrition; Nutritional Physiology; Nutrition for Developing Countries; Clinical Nutrition. The Diploma follows the same taught structure as the masters and students must complete all modules.

Masters students complete an original Research Project and a literature review. PG Diploma students complete a library-based research project.

Teaching and assessment

You’ll learn through lectures and seminars, practical sessions, workshops, group debates, self-study units and individual presentations. The taught modules include research skills tutorials. You’ll work independently on the research and library projects, with guidance from an academic.

You’re assessed on written reports, laboratory practical classes and group and individual assignments, which may involve oral presentations. There is a written examination at the end of each module with an original research project for the MSc and a library-based project for the Diploma. The research project is assessed by a written dissertation and an oral presentation. The library project is assessed by written dissertation.

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Turn your passion into your profession with nutrition at Massey. Massey’s MSc (Human Nutrition) will give you the knowledge and experience you need to interpret and contribute to current issues in human nutrition. Read more

Turn your passion into your profession with nutrition at Massey

Massey’s MSc (Human Nutrition) will give you the knowledge and experience you need to interpret and contribute to current issues in human nutrition.

Find out more about the Master of Science parent structure.

Massey’s MSc (Human Nutrition) will give you in-depth knowledge and understanding of the latest issues in the field of human nutrition. 

You’ll study nutrition principles in four core courses, then choose areas of interest for remaining courses, or a special topic, tailored to your requirements.

Develop your research skills

You’ll develop your scientific research skills to an advanced level with a high-quality, student-led research project under the supervision of experienced and dedicated staff. You’ll investigate the links between diet and health, and the factors affecting them, by evaluating the underlying research and nutritional mechanisms.

You choose how and where

Your research project can be completed in the nutrition research facilities on our campuses, in the community or in your workplace. Research projects may be part of existing research within the University, or designed specifically for your needs and interests. Your MSc (HumNutr) can have a particular focus, such as public health nutrition, sports nutrition or nutritional physiology.

Flexible study options to suit you

Study hours are flexible to fit in with your busy life, with courses offered in block mode. You can study full-time or part-time, combining study with your work and other commitments. 

Teaching is a mixture of self-directed learning (supported by the Stream virtual classroom environment) and block courses (usually two eight-hour block courses for core courses and two four-hour, half-day block courses for elective courses). The block courses are video-linked and you can attend in Palmerston North or Auckland, regardless of where the course is hosted. 

If you don’t have a science or nutrition background, you can take a conversion course, such as the graduate certificate or graduate diploma, to transition to postgraduate study. If you have postgraduate qualifications in nutrition or dietetics, you may be eligible to enrol in an MSc(HumNutr) by thesis or a PhD.



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This programme is intended for all professionals wishing to work in the eating disorders field at a high level. The qualifications (MSc, Diploma, Certificate) will appeal to clinicians and scientists who wish to provide treatment, develop services and conduct research in this field. Read more

This programme is intended for all professionals wishing to work in the eating disorders field at a high level. The qualifications (MSc, Diploma, Certificate) will appeal to clinicians and scientists who wish to provide treatment, develop services and conduct research in this field.

About this degree

This MSc provides a sound programme in human nutrition covering practical approaches, research methods and nutrition in the general population and in disease states. Eating disorders are presented using different teaching methods with an extensive series of seminars, tutorials and clinical attachments at St Ann's, Great Ormond Street and the Maudsley Hospitals. Students will also undertake a significant research project.

Students undertake modules to the value of 180 credits.

The programme consists of eight core modules (120 credits), and a research dissertation (60 credits).

A Postgraduate Diploma (120 credits) is offered.

A Postgraduate Certificate (60 credits) is offered.

Core modules

  • Disease and Disordered Eating
  • Eating Disorders: Clinical Science
  • Eating Disorders: Treatment
  • Fundamentals of Nutrition and Metabolism
  • Malnutrition in the Community
  • Practical Nutritional Assessment
  • Research Methods
  • Therapeutic Aspects of Clinical Nutrition

There are no optional modules for this programme.

Dissertation/report

All MSc students undertake an independent research project which culminates in a dissertation of between 10,000-12,000 words.

Teaching and learning

The programme is delivered through a combination of seminars, lectures, laboratory work, and practicals. Assessment is through examination, presentations, essays, practical reports and the dissertation.

Further information on modules and degree structure is available on the department website: Eating Disorders and Clinical Nutrition MSc

Careers

Eating Disorders and Clinical Nutrition is a recently established MSc, therefore no information on graduate destinations is currently available. However, as an indication, graduates of the Clinical and Public Health Nutrition MSc have taken up positions as dieticians, nutritionists, clinicians or undertaken further PhD studies.

Employability

This degree will give graduates a clear advantage when applying for clinical and research positions in units in which children, adolescents or adults with eating disorders are assessed, treated and recruited into research programmes. It is particularly relevant for individuals wishing to apply for senior positions in these units, as well as graduates who aspire to studying for a doctorate in the eating disorders field. Surveys have shown that eating disorder services are continuing to develop in all parts of the country, providing substantial opportunities for employment in this burgeoning field.

Why study this degree at UCL?

The field of eating disorders is rapidly developing in terms of service provision and research. This MSc is the only comprehensive graduate programme available in the field, meeting an important clinical and academic need.

Whether you are a psychiatrist, psychologist, dietitian, nurse or researcher interested in eating disorders affecting adults or children and adolescents, this degree will provide fundamental nutrition education, and an extensive programme on eating disorders delivered in seminars, tutorials, clinical attachments and a major research project.

The programme fulfils criteria for membership of the Association of Nutrition.

Research Excellence Framework (REF)

The Research Excellence Framework, or REF, is the system for assessing the quality of research in UK higher education institutions. The 2014 REF was carried out by the UK's higher education funding bodies, and the results used to allocate research funding from 2015/16.

The following REF score was awarded to the department: Division of Medicine

80% rated 4* (‘world-leading’) or 3* (‘internationally excellent’)

Learn more about the scope of UCL's research, and browse case studies, on our Research Impact website.



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The Masters of Science in Human Environmental Sciences with an emphasis in Human Nutrition is a 30 credit-hour program designed to prepare nutrition professionals to practice dietetics at an advanced level and/or to pursue doctoral study. Read more
The Masters of Science in Human Environmental Sciences with an emphasis in Human Nutrition is a 30 credit-hour program designed to prepare nutrition professionals to practice dietetics at an advanced level and/or to pursue doctoral study. The program develops research skills, stimulates independent thought, and provides up-to-date knowledge in food and nutrition. There are three tracks available: Generalist, Community, or Clinical. The program tracks outlined below are designed for the registered dietitian but can be completed by a dietetic intern or student with a bachelor’s degree in nutrition or another discipline who has met the listed prerequisites.

Visit the website http://www.nhm.ches.ua.edu/human-nutrition.html

ELECTIVES

Electives must be approved by the student′s academic advisor. Examples of 3-hour courses the student may choose include:

NHM 530 – Advanced Nutrition Counseling
HHE 520 – Health Behavior
HHE 530 – Health Promotion Techniques
NUR 510 – Basic Concepts of Teaching Diabetes Self-Management Techniques
NHM 625 – Nutritional Epidemiology
CHS 520 – Basic Epidemiology
CSM 537 – Developing the Leader Within
CSM 575 – Entrepreneurship in HES
NUR 516 – Advanced Diabetes Management

ADMISSION REQUIREMENTS

Click the link below that best describes your situation to determine your eligibility for the MS in Human Environmental Sciences with an Emphasis in Human Nutrition. Information on how and when to apply to the program is contained in these documents.

- I am a registered dietitian or dietetic intern. (http://www.nhm.ches.ua.edu/uploads/3/7/4/5/37456821/hun-rd-2016.pdf)

- I have completed a bachelor’s degree in nutrition. (http://www.nhm.ches.ua.edu/uploads/3/7/4/5/37456821/hun-bs-nutr-2016.pdf)

- I have a bachelor’s degree in another field. (http://www.nhm.ches.ua.edu/uploads/3/7/4/5/37456821/hun-bs-other-2016.pdf)

- I do not have a bachelor’s degree. (http://www.nhm.ches.ua.edu/food-and-nutrition.html)

DISTANCE EDUCATION

The masters degree is available through distance education. The degree requirements and course content are the same regardless of where it is completed—on campus or through distance education. The program is completely available by distance.

For more information, contact .

Find out how to apply here - http://graduate.ua.edu/prospects/application/

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