Interested in clinical dietetics, private practice, food service management, public health nutrition, sports nutrition and nutrition research? Then the Master of Nutrition and Dietetics is for you. This program allows students interested in health and nutrition to choose their own pathway and area of nutrition they want to specialise in, while focusing on practical placement, communication and international engagement.
Not only will you graduate with these career-ready experiences, you'll be stepping into the next chapter of your nutrition and dietetics career by graduating sooner, as with Bond's accelerated degrees you can finish the Master of Nutrition and Dietetic Practice in just two years.
This postgraduate professional program is designed to develop graduates to be work-ready for careers in nutrition and dietetics across practice areas including clinical dietetics, private practice, food service management, public health nutrition, sports nutrition and nutrition research. This program develops student competencies to exceed the accreditation requirements of the Dietitians Association of Australia, making graduates eligible to apply for accredited practising dietitian (APD) status within the Dietitians Association of Australia. This program is distinctive because of its emphasis on developing evidence-based practitioners that have had intensive preparation in evidence-based dietetic practice, nutrition research and international engagement. All students will be required to participate in an international placement as part of their program.
Graduates of the program will be able to apply their skills and experience across a range of areas including:
The Master of Nutrition and Dietetic Practice is a set program. You must complete all of the following subjects:
Semester 1 (May start)
*Subject names and structure may change
The Bond University Master of Nutrition and Dietetic Practice program uses an education model comprising a combination of lectures, workshops, case studies, field trips, simulations, internships and research. In keeping with the program philosophy of producing dietitians with a difference, the program places an emphasis on real-world experience from the first semester. Students engage in activities such as case-based learning and simulation to develop their competency as nutrition professionals.
Specialist consultant practitioners and dietitians with industry expertise provide students with insight into dietetic practice and career opportunities in the profession. Students also benefit from the extensive professional experience of nutrition and dietetic academic staff in a range of fields, including clinical dietetics, sports nutrition, the food industry, private practice and public health nutrition, as well as their national and international professional networks.
Students will have the opportunity to participate in relevant workshops offered by the Bond University Centre for Research in Evidence-Based Practice (CREBP), providing them access to highly qualified academics with international research track records, some of whom are responsible for developing global evidence-based nutrition guidelines.
This diploma program is designed to build on undergraduate studies in the health and related sciences to develop specialist knowledge, skills and attitudes relating to human nutrition and health.
This program is a useful pre-medical program for graduates with ambitions to enter post-graduate medical programs, as a pathway into postgraduate specialisation in nutrition or for internationally-educated dietitians requiring professional updates before applying for Australian qualification recognition.
Successful graduates from this diploma program are well-placed to progress to further studies via the Master of Nutrition and Dietetic Practice to become qualified as a dietitian and receive full credit for subjects studied in this program.
The Graduate Diploma of Nutrition has been designed to upskill graduates and health professionals already working in, or planning to work within areas of nutrition and health.
The Graduate Diploma is a useful pre-medical program for graduates with ambitions to enter post-graduate medical programs, as a pathway into postgraduate specialisation in nutrition or for internationally-educated dietitians requiring professional updates for recognition of their qualifications in Australia. Please refer to the Dietitians Association of Australia for details.
Semester 1 (May start)
*Subject names and structure may change
Successful graduates from the Graduate Diploma are well-placed to progress to further studies in the Master of Nutrition and Dietetic Practice to become qualified as a dietitian. Subjects completed in the Graduate Diploma are credited to the Master program.
The Bond University Graduate Diploma of Nutrition is designed to expose and engage students with professional, industry and workplace activities from the first semester. In addition to case-based learning, small group projects, team work and simulated learning environments, students participate in, and are assessed on, practice-related activities outside the university environment to develop competency as nutrition professionals.
Students also benefit from the extensive professional experience of nutrition and dietetic academic staff in a range of fields, including clinical dietetics, sports nutrition, the food industry, private practice and public health nutrition, as well as their national and international professional networks.
Dietitians work with individuals and communities, committed to helping people become healthier and happier through better diet and nutrition. As registered practitioners, they also work with people who have medical conditions that require special dietary management.
GCU’s PgD Dietetics will prepare you to build the health of your community and transform your clients’ lives for the better. It’s important, rewarding work that requires people like you who are committed to the common good.
The programme is designed for students who already have a science degree and a background in physiology and biochemistry. Through the PgD Dietetics, you will learn how to apply your science knowledge to nutrition and dietetics.
The course is career-focused, combining academic learning and clinical practice. You’ll develop a patient-centred approach to help you work more effectively with clients, engage in critical thinking to master evidence-based research and care, and practise working well with a team, communicating and collaborating with your classmates and colleagues.
You will also complete three clinical placements in an approved hospital or community dietetics department in Scotland.
Upon graduation, you are eligible to apply for registration with the Health and Care Professions Council (HCPC). If interested in going on to earn an MSc (Hons) Dietetics, you may also choose to complete a dissertation following your successful completion of the PgD.
Nutrition through the Life Cycle; Dietetics Integrated with Physiology/ Biochemistry; Food Science; Nutrition and Public Health; Applied Clinical Studies; Interprofessional Context of Practice; and Clinical Education Placements.
We use a wide range of learning and teaching methods to ensure that you have both the necessary knowledge and understanding of business and management and a portfolio of intellectual and personal skills.
Each module on the programme uses its own learning, teaching and assessment strategy to achieve learning objectives. Assessment methods vary between modules and may include unseen examinations, class tests, essays, management reports, case studies, presentations, and group work.
The learning and teaching methods we use ensure that our programme is both vocationally relevant and academically challenging. Our approach is student-centred, practical, participative and relevant to the needs of employers.
We've moved away from the traditional teacher-centric learning to a more independent learning approach, where you are encouraged to develop critical thinking skills.
Growing interest in nutrition’s impact on health is extending the boundaries of dietetics. Professional opportunities include clinical settings, community practices, research, the food industry, consultancy and private practice, social services, media, health education and health promotion. However, most graduates will still find their first job as NHS hospital-based dieticians.
Graduates are well-prepared to work anywhere throughout the UK, and most are employed within six months of graduation.
This MSc focuses on the problems of over- and under-nutrition, which apply to most developed nations as well as those undergoing rapid transformation. The programme offers specialised training in the clinical and scientific basis of malnutrition and obesity, and therapeutic approaches to correcting this in the hospital, community and educational setting.
The programme focuses on periods of the lifecycle when nutrition is particularly important; these include: acute illness, trauma, surgery or malignancy; and chronic conditions in which disease, nutrition and treatment interact. The aetiology, pathophysiology and epidemiology of obesity will be explored alongside all approaches currently being used in its treatment.
Students undertake modules to the value of 180 credits.
The programme consists of eight core modules (120 credits) and a research dissertation (60 credits).
A Postgraduate Diploma (120 credits) comprising all taught modules is offered.
A Postgraduate Certificate comprising four core modules (60 credits) is offered.
There are no optional modules for this programme.
All MSc students undertake an independent research project which culminates in a dissertation of 10,000-15,000 words.
Teaching and learning
The programme is delivered through a combination of seminars, lectures, laboratory work, site visits and practicals. Assessment is through examination, presentations, essays, practical reports and the dissertation.
Students are offered the opportunity to attend related clinics at University College London Hospital.These take place on non-teaching days, ie Monday, Tuesday and Thursday.
Further information on modules and degree structure is available on the department website: Clinical and Public Health Nutrition MSc
This MSc is particularly suitable for candidates who wish to pursue a lifelong career in the field of cutting-edge translational research and the practice of nutrition therapy in the health services of the UK and other countries, or in the clinical nutrition industry. This programme will provide an ideal foundation for graduates who wish subsequently to undertake a PhD within UCL or elsewhere.
Whilst this MSc does not lead to registration to practice as a dietitian, it provides a firm foundation for an application (via the indirect route) for registration with the Association for Nutrition, a professional body that holds the UK Voluntary Register of Nutritionists (UKVRN), a competency-based register of nutritionists.
Recent career destinations for this degree
This programme runs within the School of Life and Medical Sciences; one of the largest and most prestigious aggregations of academics in its field, with a global reputation for teaching informed by cutting-edge research. Our close links with major hospitals and public health organisations allows students to perform significant nutrition projects. Some use the MSc to improve their medical/clinical knowledge-base, or to gain entry to Dietetics courses; one in eight will continue with PhD studies; several are working in the voluntary sector or in industry; one is a leading public health clinician, several teach and research in home universities.
Careers data is taken from the ‘Destinations of Leavers from Higher Education’ survey undertaken by HESA looking at the destinations of UK and EU students in the 2013–2015 graduating cohorts six months after graduation.
UCL delivers a high proportion of nutrition teaching to medical undergraduates because many UCL staff engage in research with a nutritional dimension.
As part of the internationally renowned Institute for Liver and Digestive Health, within the UCL Division of Medicine, we link with clinical services at University College London Hospitals (UCLH) and the Royal Free Hospital. Students benefit from the expertise of the many clinicians and scientists who teach on this MSc.
UCL has a rich and varied research environment. Students can choose projects, which will develop research skills in clinical and public health settings with supervisors from across UCL, the London community or elsewhere.
The Research Excellence Framework, or REF, is the system for assessing the quality of research in UK higher education institutions. The 2014 REF was carried out by the UK's higher education funding bodies, and the results used to allocate research funding from 2015/16.
The following REF score was awarded to the department: Division of Medicine
80% rated 4* (‘world-leading’) or 3* (‘internationally excellent’)
Learn more about the scope of UCL's research, and browse case studies, on our Research Impact website.
The Dietetics study programme aims to equip graduates who already have a BSc or MSc in Nutrition with the knowledge, skills and professional attitudes required to practise as a Registered Dietitian.
Registered dietitians are qualified health professionals who assess, diagnose and treat diet and nutrition problems in society. They translate public health and scientific research on food, health and disease into practical guidance enabling people to make appropriate lifestyle and food choices.
The MSc pathway is a two-year course that requires modules totalling 285 credits. The Postgraduate Diploma pathway is studied over a shorter period of 17 months and requires completed modules with a total of 225 credits. Part of the course is spent in clinical practice through placements and will provide you with unique opportunities to develop your clinical skills and improve your employability.
We use different teaching strategies: lectures, seminars, food service and diet therapy practicals, case study-based learning, observed structured clinical examinations and group tutorials, to deliver the modules on the course. You will also be expected to undertake a significant amount of independent study.
The MSc pathway involves approximately 850 hours of self-directed learning plus 600 hours of project work.
The PG Dip pathway involves approximately 850 hours of self-directed learning.
For both pathways 350 hours of contact time (approximately) will be campus based, additionally a further 28 weeks will be spent on practice placements.
Typically, one credit equates to 10 hours of work.
You will be assessed through a combination of coursework, practical assessments and examinations.
The study time and assessment methods detailed above are typical and give you a good indication of what to expect.
This course is approved by the Health and Care Professions Council and is accredited by the British Dietetic Association.
King’s College London is regulated by the Higher Education Funding Council for England.
Most of our graduates go on to work within the NHS, either in hospital or community health services. Former graduates have also found employment in a range of organisations including research institutes, consumer groups, food retailers, and government departments and agencies. Others have become successful food and health journalists or developed careers in the food and pharmaceutical industries.
Are you interested in improving health outcomes and minimising the start or duration of disease by understanding the effects of diet on health? This dynamic subject area comes from years of research from the world renowned Rowett Institute at University of Aberdeen and a real need in society and organisational level to focus on improving health. This institute provides current and emeritus experts in all areas of human nutrition which include diet, gut health, bacteria and much more and it is one of the oldest institutes in this area with over 100 years of major discoveries.
There is now a growing recognition amongst the general population that diet and health are intertwined leading to growing consultancies, books, online support and clinics now specialising in specific areas of nutritional health to support changes in behaviour. Besides freelance and consultancy work you can become a Nutritionist and you can work in public health as a Policy Manager, Nutrition and Dietetics and as an academic.
The programme gives you a solid Master's level qualification in Nutrition at clinical level to allow you to work in both clinical level within health organisations and consultancy level within the community. Apart from an excellent understanding of Nutrition you also cover Public Health and Epidemiology which can open up wider opportunities at a more strategic level in organisations. You can also take this a step further by studying Health Economics if you wish to be involved in strategic operational areas of health organisations, policy and practice. This subject is very relevant internationally and carries transferrable knowledge to allow you to practice in different countries.
You develop understanding of:
University of Aberdeen offers a very successful free short course https://www.abdn.ac.uk/study/online/free.php within Nutrition and Wellbeing which is entirely online. Find out more about when this course is running if you would like to find out more about this subject area.
Find out more about courses
Find out more detail by visiting the programme web page
Find out about fees
*Please be advised that some programmes have different tuition fees from those listed above and that some programmes also have additional costs.
View all funding options on our funding database via the programme page
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Find out more about living in Aberdeen
The overall aim of this master's programme is to provide science graduates with core knowledge and skills to practice as a dietitian and develop advanced research skills. Registered dietitians are qualified health professionals who assess diagnose and treat diet and nutrition problems both at individual and population level. Dietitians use the most up to date research on diet and health which they translate into practical guidance to enable people to make appropriate lifestyle and food choices.
This course is an intensive 20 Masters taught course designed to provide a scientific base in the study of food and nutrition and the effect of diet and health on wellbeing. On completion of this course graduates will be qualified to work as a dietitian and be eligible to register with HCPC/CORU. Graduates will also have advanced research skills having completed an independent reasearch project as part of this degree.
This course is designed for pre-registration training in Dietetics. It is not aimed at qualified dietitians wishing to take a masters research degree. Qualified dietitians are encouraged to apply for the MSc Human Nutrition.
This course is a master's course. It is studied on a full-time basis over 20 months where attendance is required on campus most days each week during semester. During placement attendance is required each day. This course cannot be taken part time.
This course provides study of core modules in human nutrition and dietetics and includes two clinical placement blocks. Year 1 semester 1 (60 credits) and 2 (75 credits) are taught modules in core subjects. Year 1 semester 3 students undertake Human Nutrition Masters research project which is an integral part of the programme where students undertake an independent research project. Clinical placement modules are undertaken in year 2 and are generally within a hospital and/or community setting. Placements are predominantly in Northern Ireland with consolidation tutorials at University between placements. Successful students will be eligible to apply to the Health and Care Professions Council (HCPC) for Registration as a dietitian or apply to CORU for validation of qualification to practice as a dietitian in the Republic of Ireland.
Dietetic placements are an integral part of this course. Placements are generally undertaken within hospital and/or community Trusts in Northern Ireland and must be approved by the University in advance of allocation to students.
This course is a taught full-time course over 20 months including master's research project and clinical placements. Attendance is required during semester most days each week. Placements require daily full time attendance. This course cannot be taken part time.
Dietetic placements are an integral part of this course. Placements are generally undertaken within hospital and/or community Trusts in Northern Ireland and are approved by the University in advance of allocation to students.
Placements are unpaid and full time. Placements are approved by HCPC therefore graduates from this programme are eligible to apply for registration with the Statutory Regulator for Dietitians, the HCPC. The course is also accredited by the British Dietetic Association.
Approved by the Health and Care Professions Council (HCPC) for the purpose of providing eligibility to apply for registration with the HCPC as a dietitian.
The academic content of the programme together with the experience gained from clinical practice placements leads to excellent employment opportunities. There are excellent opportunities for graduate dietitians in hospitals, community or public health as well as the food industry, research, sports or to pursue a higher research degree (PhD) in the area of human nutrition.
This course is for graduates of biological sciences who want to extend their studies into the professional field of dietetics. Dietetics is the management of diseases that are amenable to dietary intervention and the prevention of nutrition related disorders. A dietitian influences food selection and eating behaviour of an individual based on specific nutritional or food requirements.
With a clinical and health promotion focus, this course includes three blocks of integrated practice placements of 4, 12 and 12 weeks duration within a hospital and/or primary care setting.
The emphasis is on student-centred learning where your previous knowledge and skills are used to develop your new subject area. Learning activities include lectures, tutorials, workshops and practical classes and are guided using web-based supported materials.
You will also attend three practical placements to enable the integration of theoretical knowledge with practical experience. A variety of assessment methods are used across the course. Normally, there are 12 – 15 students on this course. This ensures that individuals receive excellent support and benefit from sharing their experiences with classmates.
Each module is equivalent to a notional 150 hours of work which is made up of attendance in class and independent work. The structure of each module is different with different attendance requirement for each timetabled module. Over an average semester the expectation is that during 14 weeks of teaching this will equate to approx. 40 hours per week of student effort (contact classes plus independent study time). Students normally complete the course via a full time route but part-time routes are available and can be discussed with the Programme Leader.
All placements are completed on a full-time basis, normally Monday – Friday, 9am – 5pm.
This course provides eligibility to apply for registration as a dietitian with the Health and Care Professions Council. It is also accredited by the British Dietetic Association.
15 credits: Food and Nutrition/ Principles of Nutrition Science/ Clinical Sciences/ Therapeutic Interventions/ Professional Studies/ Professional Practice/ Evaluation of Practice/ Pharmacology and Pharmacogenetics. You will also carry out practice placements, which you must pass but which do not carry any credit. If studying for an MSc, you will also complete a dissertation (60 credits).
Career prospects on completion of the course are varied. Most graduates normally choose to work within the NHS as dietitians. Others will work in health education, health promotion, general practice, private healthcare and government advisory posts. Opportunities also exist in the food and pharmaceutical industries in, for example: food labelling; nutrient profiling; product and recipe development; product evaluation and special diet foods. Some graduates may apply for the opportunity to study for a higher degree (MPhil or PhD).