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Masters Degrees (Clinical Dietetics)

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Take the step toward a healthier future with Nutrition and Dietetics. Interested in clinical dietetics, private practice, food service management, public health nutrition, sports nutrition and nutrition research? Then the Master of Nutrition and Dietetics is for you. Read more

Take the step toward a healthier future with Nutrition and Dietetics

Interested in clinical dietetics, private practice, food service management, public health nutrition, sports nutrition and nutrition research? Then the Master of Nutrition and Dietetics is for you. This program allows students interested in health and nutrition to choose their own pathway and area of nutrition they want to specialise in, while focusing on practical placement, communication and international engagement.

Not only will you graduate with these career-ready experiences, you'll be stepping into the next chapter of your nutrition and dietetics career by graduating sooner, as with Bond's accelerated degrees you can finish the Master of Nutrition and Dietetic Practice in just two years.

About the program

This postgraduate professional program is designed to develop graduates to be work-ready for careers in nutrition and dietetics across practice areas including clinical dietetics, private practice, food service management, public health nutrition, sports nutrition and nutrition research. This program develops student competencies to exceed the accreditation requirements of the Dietitians Association of Australia, making graduates eligible to apply for accredited practising dietitian (APD) status within the Dietitians Association of Australia. This program is distinctive because of its emphasis on developing evidence-based practitioners that have had intensive preparation in evidence-based dietetic practice, nutrition research and international engagement. All students will be required to participate in an international placement as part of their program.

Professional outcomes

Graduates of the program will be able to apply their skills and experience across a range of areas including:

  • Clinical dietetics
  • Private practice
  • Food service management
  • Corporate health and wellness
  • Sports nutrition
  • Nutrition communications and media
  • Food industry
  • Culinary nutrition
  • Nutrition in childcare, schools and aged care facilities
  • Community and public health nutrition
  • Nutrition and dietetic research

Structure and subjects

The Master of Nutrition and Dietetic Practice is a set program. You must complete all of the following subjects:

Semester 1 (May start)

Semester 2

Semester 3

Semester 4

Semester 5

Semester 6

*Subject names and structure may change

Learning and teaching methodology

The Bond University Master of Nutrition and Dietetic Practice program uses an education model comprising a combination of lectures, workshops, case studies, field trips, simulations, internships and research. In keeping with the program philosophy of producing dietitians with a difference, the program places an emphasis on real-world experience from the first semester. Students engage in activities such as case-based learning and simulation to develop their competency as nutrition professionals.

Specialist consultant practitioners and dietitians with industry expertise provide students with insight into dietetic practice and career opportunities in the profession. Students also benefit from the extensive professional experience of nutrition and dietetic academic staff in a range of fields, including clinical dietetics, sports nutrition, the food industry, private practice and public health nutrition, as well as their national and international professional networks.

Students will have the opportunity to participate in relevant workshops offered by the Bond University Centre for Research in Evidence-Based Practice (CREBP), providing them access to highly qualified academics with international research track records, some of whom are responsible for developing global evidence-based nutrition guidelines.



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Undertaking the Master of Clinical Research Methods at Monash University, a Group of Eight University and one that is ranked in the Top 100 Universities worldwide, will give you the knowledge and skills necessary to work in the broad domain of clinical research and a postgraduate qualification that is recognised around the world. Read more
Undertaking the Master of Clinical Research Methods at Monash University, a Group of Eight University and one that is ranked in the Top 100 Universities worldwide, will give you the knowledge and skills necessary to work in the broad domain of clinical research and a postgraduate qualification that is recognised around the world.

This 12-unit course provides students with the full range of quantitative and analytical skills necessary to work in the broad domain of clinical health. It especially focuses on developing skills in the quantitative methods of clinical research and application to patient care.

Students must complete 9 core units, plus either 3 electives or 1 elective and a 12 credit point project.

Teaching is structured as a combination of on-line educational delivery, and face to face block days which suits busy professionals and those who balance other responsibilities in their lives.

Students may quality for entry into a PhD by the following pathways:

Successfully completing the Master of Clinical Research Methods including a Distinction average in: chronic diseases: epidemiology and prevention; regression methods for epidemiology; advanced statistical methods for clinical research; clinical measurement and systematic reviews and meta-analysis.

OR

Completing the Master of Clinical Research Methods including the 12 credit point project and achieve a Distinction average in epidemiology and prevention; regression methods for epidemiology; advanced statistical methods for clinical research; and clinical measurement.

Exit points: Students may be eligible to alternately exit from the Master's program with a Graduate Certificate in Clinical Research Methods or Graduate Diploma in Clinical Research Methods provided the requirements of the alternative exit have been met.

Visit the website http://www.study.monash/courses/find-a-course/2016/clinical-research-methods-2311?domestic=true

Career opportunities

Graduates may move into careers in a diverse range of areas within research and the wider health sector. These may include employment within clinical research units in medical, nursing or allied health science; work in industry sponsored trials; applying their skills in investigator initiated studies in public health, primary care, infection control, chronic disease and clinical medicine, or they may implement their skills in their usual employment.

For more information visit the faculty website - http://www.study.monash/media/links/faculty-websites/medicine

Faculty of Medicine, Nursing and Health Sciences

The Faculty is also home to a number of leading medical and biomedical research institutes and groups, and has contributed to advances in many crucial areas: in vitro fertilisation, obesity research, drug design, cardiovascular physiology, functional genomics, infectious diseases, inflammation, psychology, neurosciences and mental health.

Notwithstanding the relatively short history of our University, the Faculty is ranked in the top 50 in the world for its expertise in life sciences and biomedicine by the Times Higher Education and QS World University 2012 benchmarks.

Courses offered by the Faculty include medicine, nursing, radiography and medical imaging, nutrition and dietetics,emergency health studies, biomedical sciences, physiotherapy, occupational therapy, and social work. A range of research and coursework postgraduate programs is also offered.

The Faculty takes pride in delivering outstanding education in all courses, in opening students to the possibilities offered by newly discovered knowledge, and in providing a nurturing and caring environment.

Further details may be found at: http://www.med.monash.edu.au/about.html

Find out how to apply here - http://www.study.monash/courses/find-a-course/2016/clinical-research-methods-2311?domestic=true#making-the-application

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​The programme is approved by the Health and Care Professions Council (HCPC) and is accredited by the British Dietetic Association. Read more

Course Overview

​The programme is approved by the Health and Care Professions Council (HCPC) and is accredited by the British Dietetic Association. It enables nutrition graduates to study dietetics so that they can apply to the HCPC to register as a Dietitian at Postgraduate Diploma or MSc level.

The Postgraduate Diploma programme is closely aligned to the BSc (Hons) Human Nutrition and Dietetics programme and contains three compulsory placements in NHS Dietetics Departments in Wales.

Students exiting with the Postgraduate Diploma can return to undertake the dissertation on a part-time basis to gain the MSc Dietetics.

Applications for September 2016 entry open October 2015. Deadline for applications: 15th January 2016.

See the website https://www.cardiffmet.ac.uk/health/courses/Pages/Dietetics---MSc-PgD-.aspx

Entry Requirements​

Applicants should have an honours degree (1st class or 2:1) in human nutrition, or a degree that includes nutrition in the awards title, with sufficient emphasis on physiology and biochemistry (50 credits in total required, with at least 20 credits in human physiology and 20 credits in human biochemistry).

It is also preferable for candidates to have 10 credits in sociology and 10 credits in psychology, however this can be taken alongside other modules on the programme if successful.

Students should have completed their degree not more than five years before their proposed entry to this Masters.
Applicants who have a first or upper second-class honours degree in nutrition, which does not contain either sufficient biochemistry or physiology (but not both), can undertake further relevant modules at undergraduate level, prior to applying for the programme.

Applicants who do not have a degree award in nutrition (1st or 2:1) but meet the requirements for biochemistry and physiology, will need to undertake a further relevant taught course of study to at least to postgraduate diploma level prior to applying for the course.

Applicants who speak English as a second language must have adequate command of English, with an IELTS score of 7, with at least 6.5 in all elements.

​Course Content​​

During the programme students are educated to be responsive practitioners, able to adapt to the changing needs of society. The course is designed to produce critically thinking and reflective professionals who have comprehensive theoretical knowledge, along with a spirit of enquiry and an analytical and creative approach to problem solving.

The programme has two main parts; the Postgraduate Diploma and MSc.

Postgraduate Diploma in Dietetics:
This part contains the taught academic element, which is closely aligned to the BSc (Hons) Human Nutrition and Dietetics programme and three periods of practical training. On completion students can graduate with a Postgraduate Diploma in Dietetics, which leads to eligibility to apply to the HCPC to register as a Dietitian.

MSc:
Students can undertake the dissertation to obtain MSc Dietetics, which can be achieved straight after the Postgraduate Diploma element. On completion students can be awarded MSc Dietetics, which also leads to eligibility to apply to the HCPC to register as a Dietitian. Alternatively the dissertation can be taken after being awarded the Postgraduate Diploma, within 5 years of initial enrolment; this can be taken on a part-time basis.

The taught academic part of the course contains six modules at Level 7 (Masters). In addition, students study professional body modules (level 5) in order to fulfil the requirements of the Health and Care Professions Council and the British Dietetic Association curriculum guidelines.

Learning & Teaching​

​The taught element of the programme involve lectures, tutorials and practical work. Tutorials are mainly case study based where students apply the theoretical knowledge gained in lectures to problem solve case scenarios. Practical sessions are either food based, involve giving presentations or practice in consultation skills. The practicals take place in the specialist food facilities and the clinical simulation suite.

It is expected that students undertake independent reading and self-study; this is aided by the use of Moodle, the Virtual Learning Environment in use at the University.

In addition students undertake 3 periods of practical training in NHS Dietetics departments in Wales. Full preparation is given prior to the placements and students are supported and visited during the placements by Dietetic Academic staff.

All students are allocated a personal tutor who offers pastoral support and guides the student through personal development planning.

Assessment

Each module is assessed by examination and/or assignment. All the modules are externally assessed. The clinical training placements have to be successfully completed to proceed and graduate.

Employability & Careers​

Dietitians normally begin their career in the National Health Service where they progress to the main clinical grades. The opportunity exists for specialisation in various aspects of dietetics by means of post-registration education. In addition there are opportunities for dietitians to be involved in health education/promotion, education, research and journalism.

Find out how to apply here https://www.cardiffmet.ac.uk/howtoapply

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Are you passionate about health and nutrition and helping others to understand the relationship between them? The Master of Dietetics will enable you to pursue your dream of becoming dietitian, with the opportunity to become accredited by the Dietitians Association of Australia. Read more
Are you passionate about health and nutrition and helping others to understand the relationship between them? The Master of Dietetics will enable you to pursue your dream of becoming dietitian, with the opportunity to become accredited by the Dietitians Association of Australia.

In this postgraduate course you will develop the professional and personal qualities required for dietetic practice in a variety of workplace settings. On campus studies are combined with supervised professional practice placement providing opportunities for you to gain knowledge and skills in clinical practice; an understanding of population health food service, community nutrition and public health nutrition and management experience. Professional practice placements may be in an urban or rural setting.

The Master of Dietetics includes studies in:

- Personal development and professional practice
- Determinants and influences of public health and nutrition
- Nutrition fundamentals of health and disease
- Food: From science to systems.

You will have the opportunity to apply theory to practice and develop research skills and knowledge relevant to nutrition and dietetic practice underpinning each of the four core areas of the program.

This coursework only Masters degree will provide you with excellent opportunities to develop research skills in preparation for PhD entry.

Applied and practical learning experiences will traverse all themes to support the integrated approach to the teaching and learning of this course. The development of skills and knowledge in research relevant and/or applied to nutrition and dietetic practice will underpin each of the four core themes of the program.This coursework only Masters degree provides graduates with excellent opportunities to develop research skills in preparation for PhD entry.

Visit the website http://www.study.monash/courses/find-a-course/2016/dietetics-m6002?domestic=true

Course Structure

The course is structured in 2 parts. Part A. Foundational studies for dietetics and Part B. Evidence based dietetics, planning and treatment and C. Dietetic practice. All students complete Parts B and C. Depending upon prior qualifications, you may receive credit for Part A.

[Note that if you are eligible for credit for prior studies you may elect not to receive the credit.]

Part A. Foundational studies for dietetics
These studies will provide you with an orientation to dietetics at the advanced undergraduate and early graduate level. You will examine the nutrition and food science underpinning dietetics, consider population health in the context of nutrition and the Australian food supply, explore health behaviours and cultural competency, assessment of nutritional status, and the role of diet in the causation and treatment of chronic diseases that are endemic in westernised societies. These studies are intended for students whose previous qualification is not in nutrition science.

Part B. Evidence based dietetics, planning and treatment
These studies will provide you with the core knowledge and professional skills relevant to thoughtful, innovative and evidence-based dietetic practice and for accreditation with the Dietitian Association of Australia. You will learn about a range of clinical conditions and diseases and develop skill in dietetic education and case management with a focus on person-centred care. This will include an understanding of issues relating to healthcare systems, services, management, ethics and quality improvement.

Part C. Dietetic practice
These studies will enable you to connect the theoretical components of your course with the practical aspects of dietetics practice including under the valuable guidance of practitioners. Your research skills, dietetics knowledge and professional practice skills will be extended in practice contexts in preparation for entering the workforce.

For more information visit the faculty website - http://www.study.monash/media/links/faculty-websites/medicine

Faculty of Medicine, Nursing and Health Sciences

The Faculty is also home to a number of leading medical and biomedical research institutes and groups, and has contributed to advances in many crucial areas: in vitro fertilisation, obesity research, drug design, cardiovascular physiology, functional genomics, infectious diseases, inflammation, psychology, neurosciences and mental health.

Notwithstanding the relatively short history of our University, the Faculty is ranked in the top 50 in the world for its expertise in life sciences and biomedicine by the Times Higher Education and QS World University 2012 benchmarks.

Courses offered by the Faculty include medicine, nursing, radiography and medical imaging, nutrition and dietetics,emergency health studies, biomedical sciences, physiotherapy, occupational therapy, and social work. A range of research and coursework postgraduate programs is also offered.

The Faculty takes pride in delivering outstanding education in all courses, in opening students to the possibilities offered by newly discovered knowledge, and in providing a nurturing and caring environment.

Further details may be found at: http://www.med.monash.edu.au/about.html

Find out how to apply here - http://www.study.monash/courses/find-a-course/2016/dietetics-m6002?domestic=true#making-the-application

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This diploma program is designed to build on undergraduate studies in the health and related sciences to develop specialist knowledge, skills and attitudes relating to human nutrition and health. Read more

This diploma program is designed to build on undergraduate studies in the health and related sciences to develop specialist knowledge, skills and attitudes relating to human nutrition and health.

This program is a useful pre-medical program for graduates with ambitions to enter post-graduate medical programs, as a pathway into postgraduate specialisation in nutrition or for internationally-educated dietitians requiring professional updates before applying for Australian qualification recognition.

Successful graduates from this diploma program are well-placed to progress to further studies via the Master of Nutrition and Dietetic Practice to become qualified as a dietitian and receive full credit for subjects studied in this program.

Professional outcomes

The Graduate Diploma of Nutrition has been designed to upskill graduates and health professionals already working in, or planning to work within areas of nutrition and health. 

The Graduate Diploma is a useful pre-medical program for graduates with ambitions to enter post-graduate medical programs, as a pathway into postgraduate specialisation in nutrition or for internationally-educated dietitians requiring professional updates for recognition of their qualifications in Australia. Please refer to the Dietitians Association of Australia for details.

Structure and subjects

Semester 1 (May start)

Semester 2

*Subject names and structure may change

Successful graduates from the Graduate Diploma are well-placed to progress to further studies in the Master of Nutrition and Dietetic Practice to become qualified as a dietitian. Subjects completed in the Graduate Diploma are credited to the Master program.  

Learning and teaching methodology

The Bond University Graduate Diploma of Nutrition is designed to expose and engage students with professional, industry and workplace activities from the first semester. In addition to case-based learning, small group projects, team work and simulated learning environments, students participate in, and are assessed on, practice-related activities outside the university environment to develop competency as nutrition professionals. 

Students also benefit from the extensive professional experience of nutrition and dietetic academic staff in a range of fields, including clinical dietetics, sports nutrition, the food industry, private practice and public health nutrition, as well as their national and international professional networks.



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Dietitians work with individuals and communities, committed to helping people become healthier and happier through better diet and nutrition. Read more

Dietitians work with individuals and communities, committed to helping people become healthier and happier through better diet and nutrition. As registered practitioners, they also work with people who have medical conditions that require special dietary management.

GCU’s PgD Dietetics will prepare you to build the health of your community and transform your clients’ lives for the better. It’s important, rewarding work that requires people like you who are committed to the common good. 

The programme is designed for students who already have a science degree and a background in physiology and biochemistry. Through the PgD Dietetics, you will learn how to apply your science knowledge to nutrition and dietetics.

  • Nutritional science and its application in health and illness
  • Lifecycle nutrition
  • Biochemistry, physiology and food science

The course is career-focused, combining academic learning and clinical practice. You’ll develop a patient-centred approach to help you work more effectively with clients, engage in critical thinking to master evidence-based research and care, and practise working well with a team, communicating and collaborating with your classmates and colleagues.

You will also complete three clinical placements in an approved hospital or community dietetics department in Scotland.

Upon graduation, you are eligible to apply for registration with the Health and Care Professions Council (HCPC). If interested in going on to earn an MSc (Hons) Dietetics, you may also choose to complete a dissertation following your successful completion of the PgD.

What you will study

Nutrition through the Life Cycle; Dietetics Integrated with Physiology/ Biochemistry; Food Science; Nutrition and Public Health; Applied Clinical Studies; Interprofessional Context of Practice; and Clinical Education Placements.

Assessment methods

We use a wide range of learning and teaching methods to ensure that you have both the necessary knowledge and understanding of business and management and a portfolio of intellectual and personal skills.

Each module on the programme uses its own learning, teaching and assessment strategy to achieve learning objectives. Assessment methods vary between modules and may include unseen examinations, class tests, essays, management reports, case studies, presentations, and group work.

Teaching methods

The learning and teaching methods we use ensure that our programme is both vocationally relevant and academically challenging. Our approach is student-centred, practical, participative and relevant to the needs of employers.

We've moved away from the traditional teacher-centric learning to a more independent learning approach, where you are encouraged to develop critical thinking skills.

Graduate prospects

Growing interest in nutrition’s impact on health is extending the boundaries of dietetics. Professional opportunities include clinical settings, community practices, research, the food industry, consultancy and private practice, social services, media, health education and health promotion. However, most graduates will still find their first job as NHS hospital-based dieticians.

Graduates are well-prepared to work anywhere throughout the UK, and most are employed within six months of graduation. 



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Do you want to become a leader in clinical research? The MClinRes covers the whole research process from initial question generation through to designing, managing and undertaking research and the dissemination and implementation of findings. Read more
Do you want to become a leader in clinical research? The MClinRes covers the whole research process from initial question generation through to designing, managing and undertaking research and the dissemination and implementation of findings. Learn from a team of experts in clinical research, drawn from a wide range of disciplines including nursing, midwifery, physiotherapy, occupational therapy, optometry, dietetics and medicine as well as representatives from patient and public support groups.

Key features

-Progress your career and become a leader in clinical research with a programme that provides both theoretical and first hand practical experience of the whole research process from developing a clinically relevant question through to implementation of research in clinical practice.
-Aligns with key Health Education England and NIHR objectives to develop clinical academics and increase research capacity in nurses, midwives, allied healthcare professionals and healthcare scientists.
-Learn from nurses, midwives, allied healthcare professionals and healthcare scientists actively involved in the management and delivery of relevant clinical research, with national and international reputations in their specialist areas.
-Experts drawn from across Plymouth University, other higher education institutes, the Research Design Service, the National Institute for Health Research Collaboration for Leadership in Applied Health Research and Care (NIHR CLAHRC) and the Peninsula Clinical Trials Unit.
-Strong input from patient and public support groups, NHS staff, managers and commissioners in developing and running the programme so that its content reflects the current needs of the NHS.
-You’ll be encouraged to join the Institute of Health and Community, and will be mentored and supervised by experienced clinical academics on your own research project. Specific research supervisors relevant to your profession and area of interest are allocated within two weeks of the start of the programme.
-The MClinRes is specifically designed to help you gain future funding to further your clinical academic career. The programme specifically aims to progress you along the new NIHR clinical academic training programme for registered non-medical/dental healthcare professionals.
-An additional module on research management and mentorship, provided at the end of the programme, supports you in publishing and disseminating your research findings, presenting at national and international locations and applying for NIHR internships and fellowships.
-Make the most of our blended learning approach, which combines short study blocks and distance learning technologies with face-to-face teaching, enhancing the learning process by allowing time for reflection.
-Benefit from an enriched student experience – you will share core and optional modules with health and social care students studying across faculty MSc pathways. Students and alumni have been involved in the programme management, design and recruitment.
-Choose from three award pathways – PgCert, PgDip, MClinRes. A range of assessments are used across modules designed to link your knowledge and skills to your area of practice.

Course details

The MClinRes will be delivered by blended learning, in one year full time or on a part time basis.

Pathways in this programme will include four core modules: applying evidence to practice, project design for research, applied qualitative research methods and applied quantitative research methods, as well as the research dissertation. Choose a 20 credit optional module from the diverse array on offer in the Faculty of Health and Human Sciences. The core modules build on each other providing skills in literature searching and implementing findings to the workplace; designing research protocols; understanding applied qualitative and quantitative methods and undertaking a clinically-relevant research project.

To gain a postgraduate certificate, you’ll need to earn 60 credits by studying three core modules worth 20 credits each. To gain a postgraduate diploma you will need to earn 120 credits by studying the four core modules, the optional module and an additional module from the MSc Advanced Professional Practice. To be awarded the full MClinRes masters, you’ll need to earn a total of 180 credits - you’ll study the same modules as the postgraduate diploma, with the extra 80 credits coming from your research dissertation.

Core modules
-MCR702 Applied Quantitative Research Methods
-ADV702 Applying Evidence to Practice
-MCR704 Research Management and Mentorship
-ADV715 Project Design for Research
-MCR701 Applied Qualitative Research Methods
-MCR703 Research Dissertation
-MCR706 Systematic Review

Optional modules
-ADV710 Pathomechanics and Rehabilitation of Gait and Balance
-ADV703 Occupation as the Focus of Contemporary Practice
-ADV712 Supported Independent Study
-ADV739 Rehabilitation: Cognition, Perception and Behaviour
-ADV737 Neurological Rehabilitation: Sensorimotor Disorders
-ADV708 Injection Therapy for Health Professionals (Botulinum Toxin)
-ADV709 Injection Therapy for Health Professionals (Corticosteroid)
-ADV735 Advancing the Management of Long Term Conditions

Every postgraduate taught course has a detailed programme specification document describing the programme aims, the programme structure, the teaching and learning methods, the learning outcomes and the rules of assessment.

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This MSc focuses on the problems of over- and under-nutrition, which apply to most developed nations as well as those undergoing rapid transformation. Read more
This MSc focuses on the problems of over- and under-nutrition, which apply to most developed nations as well as those undergoing rapid transformation. The programme offers specialised training in the clinical and scientific basis of malnutrition and obesity, and therapeutic approaches to correcting this in the hospital, community and educational setting.

Degree information

The programme focuses on periods of the lifecycle when nutrition is particularly important; these include: acute illness, trauma, surgery or malignancy; and chronic conditions in which disease, nutrition and treatment interact. The aetiology, pathophysiology and epidemiology of obesity will be explored alongside all approaches currently being used in its treatment.

Students undertake modules to the value of 180 credits.

The programme consists of eight core modules (120 credits) and a research dissertation (60 credits). A Postgraduate Diploma (120 credits) comprising all taught modules is offered. A Postgraduate Certificate comprising four core modules (60 credits) is offered. There are no optional modules for this programme.

Core modules
-Fundamentals of Nutrition and Metabolism
-Disease-related Malnutrition
-Experimental Design and Research Methods
-Practical Nutritional Assessment
-Therapeutic Aspects of Clinical Nutrition
-Nutrition and Public Health
-Malnutrition in the Community
-Disease and Disordered Eating

Dissertation/report
All MSc students undertake an independent research project which culminates in a dissertation of 10,000-15,000 words.

Teaching and learning
The programme is delivered through a combination of seminars, lectures, laboratory work, site visits and practicals. Assessment is through examination, presentations, essays, practical reports and the dissertation.

Careers

This MSc is particularly suitable for candidates who wish to pursue a lifelong career in the field of cutting-edge translational research and the practice of nutrition therapy in the health services of the UK and other countries, or in the clinical nutrition industry. It is envisaged that this programme will provide an ideal foundation for graduates who wish subsequently to undertake a PhD within UCL or elsewhere.

Whilst this MSc does not lead to registration to practice as a dietitian, it provides a firm foundation for an application (via the indirect route) for registration with the Association for Nutrition, a professional body that holds the UK Voluntary Register of Nutritionists (UKVRN), a competency-based register of nutritionists.

Top career destinations for this degree:
-PhD Obesity, Imperial College London
-Food Researcher, COFCO
-Dietitian, Self-Employed Dietician
-Senior Clinical Fellow, Salford Royal Hospital (NHS)
-MPhil/PhD Nutrition and Health, University College London (UCL)

Employability
This programme runs within the School of Life & Medical Sciences; one of the largest and most prestigious aggregations of academics in its field, with a global reputation for teaching informed by cutting-edge research. Our close links with major hospitals and public health organisations allows students to perform significant nutrition projects. Some use the MSc to improve their medical/clinical knowledge-base, or to gain entry to Dietetics courses; one in eight will continue with PhD studies; several are working in the voluntary sector or in industry; one is a leading public health clinician, several teach and research in home universities.

Why study this degree at UCL?

UCL deliver a high proportion of nutrition teaching to medical undergraduates because many UCL staff engage in research with a nutritional dimension.

As part of the internationally renowned Institute for Liver and Digestive Health, within the UCL Division of Medicine, we link with clinical services at University College London Hospitals (UCLH) and Royal Free Hospitals. Students benefit from the expertise of the many clinicians and scientists who teach on this MSc.

UCL has a rich and varied research environment. Students can choose projects, which will develop research skills in clinical and public health settings with supervisors from across UCL, the London community or elsewhere.

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The Dietetics study programme aims to equip graduates who already have a BSc or MSc in Nutrition with the knowledge, skills and professional attitudes required to practise as a Registered Dietitian. Read more

The Dietetics study programme aims to equip graduates who already have a BSc or MSc in Nutrition with the knowledge, skills and professional attitudes required to practise as a Registered Dietitian.

Key benefits

  • We are Europe's largest centre for medical and professional healthcare education.
  • You will undertake 28 weeks of practice placements in a variety of settings.
  • Unique opportunities to attend meetings at the Royal Society of Medicine Forum on Food and Health.
  • King’s College London is ranked 16th in the world for Clinical, Pre-clinical and Health (Times Higher Education 2017 subject ranking).
  • You will be eligible to apply for Registration in Dietetics with the Health and Care Professions Council (HCPC).

Description

Registered dietitians are qualified health professionals who assess, diagnose and treat diet and nutrition problems in society. They translate public health and scientific research on food, health and disease into practical guidance enabling people to make appropriate lifestyle and food choices.

The MSc pathway is a two-year course that requires modules totalling 285 credits. The Postgraduate Diploma pathway is studied over a shorter period of 17 months and requires completed modules with a total of 225 credits. Part of the course is spent in clinical practice through placements and will provide you with unique opportunities to develop your clinical skills and improve your employability.

Course format and assessment

Teaching

We use different teaching strategies: lectures, seminars, food service and diet therapy practicals, case study-based learning, observed structured clinical examinations and group tutorials, to deliver the modules on the course. You will also be expected to undertake a significant amount of independent study.

The MSc pathway involves approximately 850 hours of self-directed learning plus 600 hours of project work.

The PG Dip pathway involves approximately 850 hours of self-directed learning.

For both pathways 350 hours of contact time (approximately) will be campus based, additionally a further 28 weeks will be spent on practice placements.

Typically, one credit equates to 10 hours of work.

Assessment

You will be assessed through a combination of coursework, practical assessments and examinations.

The study time and assessment methods detailed above are typical and give you a good indication of what to expect.

Course accreditation

This course is approved by the Health and Care Professions Council and is accredited by the British Dietetic Association.

Regulating body

King’s College London is regulated by the Higher Education Funding Council for England.

Career prospects

Most of our graduates go on to work within the NHS, either in hospital or community health services. Former graduates have also found employment in a range of organisations including research institutes, consumer groups, food retailers, and government departments and agencies. Others have become successful food and health journalists or developed careers in the food and pharmaceutical industries.



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The Master of Dietetics (MDiet) degree is an academic and professional dietetic training course which prepares graduates to work as dietitians in New Zealand. Read more
The Master of Dietetics (MDiet) degree is an academic and professional dietetic training course which prepares graduates to work as dietitians in New Zealand. This full time, two-year course encompasses specialist papers in clinical nutrition, public health, food service, professional skills, research thesis preparation, a block placement and a research project.

The first year of the programme is taught in Dunedin. Early Learning in Dietetics (practical experience placements) will be completed under the supervision of dietetic tutors in hospital, community, public health and foodservice environments. The second year consists of one semester of placements and one semester of research in one of a number of centres.

Programme Requirements

Year One
HUND 471 Clinical Nutrition (30 Points)
HUND 472 Public Health Dietetics (20 Points)
HUND 473 Food Service Management (20 Points)
HUND 475 Applied Dietetics (20 Points)
HUND 5A Thesis Part A (30 Points)

Year Two
HUND 477 Professional Placement (60 Points)
HUND 5B Thesis Part B (60 Points)

Structure of the Programme

The programme of study shall consist of papers and a thesis to a total value of 240 points as set down in the MDiet Schedule. A candidate must pass all the papers in Year One and also demonstrate the required level of professional behaviour before proceeding to Year Two.

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Your programme of study. Read more

Your programme of study

Are you interested in improving health outcomes and minimising the start or duration of disease by understanding the effects of diet on health? This dynamic subject area comes from years of research from the world renowned Rowett Institute at University of Aberdeen and a real need in society and organisational level to focus on improving health. This institute provides current and emeritus experts in all areas of human nutrition which include diet, gut health, bacteria and much more and it is one of the oldest institutes in this area with over 100 years of major discoveries.

There is now a growing recognition amongst the general population that diet and health are intertwined leading to growing consultancies, books, online support and clinics now specialising in specific areas of nutritional health to support changes in behaviour. Besides freelance and consultancy work you can become a Nutritionist and you can work in public health as a Policy Manager, Nutrition and Dietetics and as an academic.

The programme gives you a solid Master's level qualification in Nutrition at clinical level to allow you to work in both clinical level within health organisations and consultancy level within the community. Apart from an excellent understanding of Nutrition you also cover Public Health and Epidemiology which can open up wider opportunities at a more strategic level in organisations. You can also take this a step further by studying Health Economics if you wish to be involved in strategic operational areas of health organisations, policy and practice. This subject is very relevant internationally and carries transferrable knowledge to allow you to practice in different countries.

You develop understanding of:

  • Science of Nutrition
  • Molecular to Population level Nutrition
  • Food Chain and impact on choice and supply
  • Social and individual behaviour at each stage of life
  • How to apply knowledge to health promotion and recognise risks and benefits

University of Aberdeen offers a very successful free short course within Nutrition and Wellbeing which is entirely online. Find out more about when this course is running if you would like to find out more about this subject area.

Courses listed for the programme

Compulsory Courses

  • Introduction to Online Learning
  • Fundamentals of Human Nutrition and Metabolism
  • Nutrition and Health Through the Life Stages
  • Assessment of Nutritional Health
  • Fundamentals of Research Design
  • Applied Statistics

Optional Courses

  • Introduction to Economics and Health Economics
  • Evidence-Based Health
  • Epidemiology
  • Health Informatics
  • Extended Research Project in Applied Health Sciences
  • Work Placement in Applied Health Sciences
  • Research Project in Applied Health Sciences

Find out more about courses

Find out more detail by visiting the programme web page

Why study at Aberdeen?

  • You are taught by experts from the Rowett Institute who have been responsible for ground breaking research in effects of milk on children's growth, partition chromatography and the Scottish Diet Action Plan plus research collaborations internationally and with food industries.
  • You are taught online which allows you to fit the programme around current work and life and it also allows you to study where you choose.
  • The programme is co-ordinated by the Medical School ranked 7th in the UK (Guardian 2016)

Where you study

https://www.abdn.ac.uk/study/international/tuition-fees-and-living-costs-287.php" target="_blank"> Find out about fees

*Please be advised that some programmes have different tuition fees from those listed above and that some programmes also have additional costs.

Scholarships

View all funding options on our https://www.abdn.ac.uk/funding/" target="_blank">funding database via the https://www.abdn.ac.uk/study/postgraduate-taught/finance-funding-1599.php " target="_blank">programme page

Living in Aberdeen

Find out more about:

  • Your Accommodation
  • Campus Facilities
  • Aberdeen City
  • Student Support
  • Clubs and Societies

Find out more about https://abdn.ac.uk/study/student-life" target="_blank">living in Aberdeen



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If you are passionate about a career in embryology, this course is for you. Read more
If you are passionate about a career in embryology, this course is for you. The Intensive Master of Clinical Embryology course (MCE) has gained global recognition as a training program for all assisted reproductive technologies (ART), producing high calibre embryologists, with the excellent knowledge and practical skills to eventually work in, and manage, human ART clinics. MCE is offered both on-campus (one year full time) and off-campus (restricted entry, full or part-time) to domestic and international students

Your studies will include the foundations of mammalian embryology, detailed assessment of all infertility treatment strategies, the theoretical basis behind embryo production, embryo selection and cryopreservation, focussing on all current and future technologies associated with ART. There are 3 units dedicated to Total Quality Management, Preimplantation Diagnosis and Ethics. Most importantly, we are equipped to teach all the practical skills required of andrologists and embryologists, beginning with sperm and embryo handling and assessment, and slowly building skills though learning in vitro fertilisation techniques, the latest cryopreservation techniques, such as vitrification of gametes and embryos finally finishing the year with ICSI and biopsy. While learning the practical skills, students are also given opportunities to visit ART clinics within Australasia and worldwide and all encouraged to attend ART industry conferences. Students engage in research projects that are designed to enhance practical and research skills, while assessments throughout the year are designed to measure the competency of students in theoretical, practical and research disciplines.

Visit the website http://www.study.monash/courses/find-a-course/2016/clinical-embryology-2309?domestic=true

Overview

This 12-month, intensive course provides students with the essential postgraduate knowledge and practical skills necessary to contribute competently to human infertility clinical services. Theoretical and practical skills are presented in the broad context of the regulations and the ethical considerations that apply to human IVF, both nationally and internationally, along with the quality control procedures required to ensure maximum success for IVF patients. The guidelines, protocols and regulations that steer and control human infertility services are also presented. In addition to attending lectures and self-directed study, students are required to undertake continual practical skills training and also students will undertake a minor research project. Students will not only be equipped with practical skills required for work in an IVF laboratory but also gain a greater understanding of research applications within the field of reproductive or developmental biology. Research-related tasks contribute to the overall assessment for specific coursework units.

Career opportunities

On completion of this course graduates may gain employment as clinical embryologists, or work in laboratories in embryology, health, in vitro fertilisation (IVF), or in related jobs within the reproductive biology field.

For more information visit the faculty website - http://www.study.monash/media/links/faculty-websites/medicine

Faculty of Medicine, Nursing and Health Sciences

The Faculty is also home to a number of leading medical and biomedical research institutes and groups, and has contributed to advances in many crucial areas: in vitro fertilisation, obesity research, drug design, cardiovascular physiology, functional genomics, infectious diseases, inflammation, psychology, neurosciences and mental health.

Notwithstanding the relatively short history of our University, the Faculty is ranked in the top 50 in the world for its expertise in life sciences and biomedicine by the Times Higher Education and QS World University 2012 benchmarks.

Courses offered by the Faculty include medicine, nursing, radiography and medical imaging, nutrition and dietetics,emergency health studies, biomedical sciences, physiotherapy, occupational therapy, and social work. A range of research and coursework postgraduate programs is also offered.

The Faculty takes pride in delivering outstanding education in all courses, in opening students to the possibilities offered by newly discovered knowledge, and in providing a nurturing and caring environment.

Further details may be found at: http://www.med.monash.edu.au/about.html

Find out how to apply here - http://www.study.monash/courses/find-a-course/2016/clinical-embryology-2309?domestic=true#making-the-application

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Summary. The overall aim of this master's programme is to provide science graduates with core knowledge and skills to practice as a dietitian and develop advanced research skills. Read more

Summary

The overall aim of this master's programme is to provide science graduates with core knowledge and skills to practice as a dietitian and develop advanced research skills. Registered dietitians are qualified health professionals who assess diagnose and treat diet and nutrition problems both at individual and population level. Dietitians use the most up to date research on diet and health which they translate into practical guidance to enable people to make appropriate lifestyle and food choices.

This course is an intensive 20 Masters taught course designed to provide a scientific base in the study of food and nutrition and the effect of diet and health on wellbeing. On completion of this course graduates will be qualified to work as a dietitian and be eligible to register with HCPC/CORU. Graduates will also have advanced research skills having completed an independent reasearch project as part of this degree.

This course is designed for pre-registration training in Dietetics. It is not aimed at qualified dietitians wishing to take a masters research degree. Qualified dietitians are encouraged to apply for the MSc Human Nutrition.

About

This course is a master's course. It is studied on a full-time basis over 20 months where attendance is required on campus most days each week during semester. During placement attendance is required each day. This course cannot be taken part time.

This course provides study of core modules in human nutrition and dietetics and includes two clinical placement blocks. Year 1 semester 1 (60 credits) and 2 (75 credits) are taught modules in core subjects. Year 1 semester 3 students undertake Human Nutrition Masters research project which is an integral part of the programme where students undertake an independent research project. Clinical placement modules are undertaken in year 2 and are generally within a hospital and/or community setting. Placements are predominantly in Northern Ireland with consolidation tutorials at University between placements. Successful students will be eligible to apply to the Health and Care Professions Council (HCPC) for Registration as a dietitian or apply to CORU for validation of qualification to practice as a dietitian in the Republic of Ireland.

Dietetic placements are an integral part of this course. Placements are generally undertaken within hospital and/or community Trusts in Northern Ireland and must be approved by the University in advance of allocation to students.

Attendance

This course is a taught full-time course over 20 months including master's research project and clinical placements. Attendance is required during semester most days each week. Placements require daily full time attendance. This course cannot be taken part time.

Work placement / study abroad

Dietetic placements are an integral part of this course. Placements are generally undertaken within hospital and/or community Trusts in Northern Ireland and are approved by the University in advance of allocation to students.

Placements are unpaid and full time. Placements are approved by HCPC therefore graduates from this programme are eligible to apply for registration with the Statutory Regulator for Dietitians, the HCPC. The course is also accredited by the British Dietetic Association.

Professional recognition

Approved by the Health and Care Professions Council (HCPC) for the purpose of providing eligibility to apply for registration with the HCPC as a dietitian.

Career options

The academic content of the programme together with the experience gained from clinical practice placements leads to excellent employment opportunities. There are excellent opportunities for graduate dietitians in hospitals, community or public health as well as the food industry, research, sports or to pursue a higher research degree (PhD) in the area of human nutrition.



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This is an accredited professional two-year postgraduate degree course which provides you with an award in Nutrition and Dietetics together with eligibility for registration as a dietitian with the Health and Care Professions Council (UK). Read more
This is an accredited professional two-year postgraduate degree course which provides you with an award in Nutrition and Dietetics together with eligibility for registration as a dietitian with the Health and Care Professions Council (UK).

Please note that entry is to the Diploma stage of the course only. On successful completion of the Diploma stage, you may progress to the Master's; however, fees will be payable for this stage of the course should you decide to progress. Please see ‘Fees and Funding’.

Please also note that there is a strict deadline for applications to this course for 2017 entry of midnight on Friday 16th December 2016. We cannot accept any documentation after the deadline. Applications are now closed for 2017 entry

Why Study Nutrition and Dietetics with us?

We aim to deliver our accredited course in an innovative way. Academic and placement learning is delivered by experienced academics and practitioners who are all committed to helping you to develop the necessary skills to become an effective dietetic practitioner contributing to high-quality evidence-based practice.

You will have access to course-specific facilities and laboratories, and benefit from the Faculty’s links with local NHS trusts and practitioners, plus expertise from the pharmaceutical and food industries and British Dietetic Association specialist groups.

What will I learn?

Our modules aim to develop your critical awareness of evidence based practice. This includes studying clinical, biological, psychological and social aspects of dietetics and then utilising and developing your skills in a series of placement opportunities.

You will also develop applied research skills in nutrition and dietetics aimed at promoting high-quality effective care.

How will I be taught?

Teaching is delivered in interactive workshops, lectures, tutorials and practicals delivered in course-specific facilities and laboratories, and on placement with local NHS trusts and practitioners.
Due to the need to achieve professional accreditation and registration, the teaching experience is intensive and student focused. Contact hours vary through the semesters, but you will have around 12 contact hours and 18 hours of self-study per week, including working towards assessments.

How will I be assessed?

There are a variety of assessments including examinations, coursework, and group and individual presentations.

Postgraduate Visit Opportunities

If you are interested in this courses we have a number of opportunities to visit us and our campuses. To find out more about these options and to book a visit, please go to: https://www1.chester.ac.uk/study/postgraduate/postgraduate-visit-opportunities

Request a Prospectus

If you would like to know more about the University please request a prospectus at: http://prospectus.chester.ac.uk/form.php

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The overall objective of this postgraduate Certificate in Clinical Exercise is to enable clinicians to prescribe exercise as a disease preventative and treatment modality in a safe, effective, and scientific manner. Read more
The overall objective of this postgraduate Certificate in Clinical Exercise is to enable clinicians to prescribe exercise as a disease preventative and treatment modality in a safe, effective, and scientific manner. Material covered on this course includes how to accurately assess activity and fitness and apply this knowledge for the safe and effective prescription of exercise. Research presented throughout this course will enable an understanding of the role of exercise in the prevention and treatment of disease, while case scenarios and group discussions will help apply this knowledge to patients with various pathologies.

This postgraduate certificate in Clinical Exercise will be delivered online and will address how physical activity and exercise can become an intergral part of patient prescription. In recent years evidence has emerged on the role of exercise as a treatment tool for those with depression, anxiety, cognitive impairment, rheumatic diseases and other conditions where exercise was not traditionally considered beneficial. This course in Clinical Exercise has been specifically designed to provide health professionals with the necessary knowledge and skills to become confident at individually prescribing exercise to people with various pathologies.

Modules

This level 9 Postgraduate Certificate in Clinical Exercise is delivered fully online and consists of four Modules which run from September to June.

Module 1: The Cardiovascular and Respiratory System (10 ECTS)
Module 2: Physical Activity and Exercise (5 ECTS)
Module 3: Exercise in the Prevention and Treatment of Disease (10 ECTS)
Module 4: Exercise Prescription for Clinical Populations (5 ECTS)

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