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Studying innovations and socio-economic transformations that enhance an environmentally sustainable economy, in particular the role of business and the market. Read more

Master's in Environmental and Society Studies

Master's specialisation in Corporate Sustainability

Studying innovations and socio-economic transformations that enhance an environmentally sustainable economy, in particular the role of business and the market.

The private sector plays a crucial role in shaping our sustainable society. Products and services and the way they’re developed, produced, and distributed put a considerable amount of pressure on the world’s resources. The private sector is therefore key to solving structural resource scarcity and environmental problems, notably related to fossil energy use and climate change.

More and more businesses believe they have a responsibility to tackle environmental challenges and, indeed, do so. But how can all businesses be gotten to think of both planet and profit? Does it work best when the pressure comes directly from governance in the form of economic sanctions and legislation? Or is it better that the pressure comes from consumers demanding sustainability? If so, how can public opinion be swayed in favour of the environment?

See on our website: http://www.ru.nl/masters/corporate

Innovations and socio-economic transformations

In the Master’s in Corporate Sustainability, we’ll look at all these aspects. Therefore, you can expect to learn about behavioural economics, organisational studies and innovation management as well as about different environmentally sustainable economies. Examples of sustainable economy include the we-economy, the bio-economy, the circular economy and the sharing economy. Another crucial question is whether these can exist in the current market where the main focus lies on economic growth.

You’ll be introduced to the latest scientific insights, which will be illustrated with numerous examples from the private sector: from cars and light bulbs to second-hand item web shops to coffee and chocolate. Because of the attention given to both strategy and policy, you’ll be able to work as an advisor for both the private and public sector. You could help governmental organisations and NGOs stimulate companies and consumers to make the needed change. Or you could work for a company in any sector and show them the power of environmental innovation.

Why study Corporate Sustainability at Radboud University?

The specialisation strongly focuses on the corporate level of sustainability transformations and corporate social responsibility.
There’s particular attention for innovation: not just technological innovations but also on innovating manufactory processes and new business models.
The main focus is on policies and the social-organisational aspects surrounding innovations rather than the concrete innovations themselves.
Related aspects of business administration will be incorporated in this specialisation. You can also take courses from the Master’s in Business Administration as electives for a multidisciplinary perspective.
You’ll also benefit from the advantages of the Master’s programme in Environment and Society Studies in general.

Environment and Society Studies: Towards a sustainable future

See on our website: http://www.ru.nl/masters/corporate

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Guelph houses one of the leading Food Science Departments within Canada and is recognized throughout the world. When one is asked to describe Food Science the thoughts of cooking comes to mind although in reality the subject is a combination of all the pure sciences. Read more
Guelph houses one of the leading Food Science Departments within Canada and is recognized throughout the world. When one is asked to describe Food Science the thoughts of cooking comes to mind although in reality the subject is a combination of all the pure sciences. Indeed, a Food Scientist acquires knowledge of microbiology, sensory analysis, biochemistry, chemistry, physics and engineering. The essential role of a Food Scientist is focused on how to enhance the quality, safety, functionality and nutrition of foods.

This is reflective in the research performed within the Department of Food Science at Guelph. For example, food safety research is directed towards studying approaches to prevent, detect or decontaminate foods. Food preservation methods are researched that encompass processing technologies and packaging innovations. The application of science to improve the quality of dairy products, chocolate, ice cream, cereals and meat are also studied. Research into methods of food analysis and sensory science as well as studies around nutraceuticals and functional foods are high profile research areas. The Department has 15 faculty that includes Industrial and Canadian Research Chairs who are recognized as experts in their respective fields.

What does an MSc in Food Science involve?

As a graduate student within the University of Guelph you will be advised by one Faculty within the Department and supported by an advisory committee made up of two or more Faculty members.

The Department has a collegial atmosphere that enhances your learning experience through gaining experience of different disciplines. To support your studies, faculty may offer a stipend and you will have the opportunity to apply for teaching assistant positions, in addition to applying for fellowships, scholarships and travel grants.

Careers in Food Science

At the end of your graduate studies you will have a diverse range of job opportunities by the virtue of the multi-disciplined nature of
Food Science. Over 94% of graduates from Guelph have found employment in such areas of Government, Industry or Academia.

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This is an intensive, vocational course with strong professional links to the industry, offering a maximum of four students, with high levels of painting and drawing skills, the opportunity to develop their careers as scenic artists. Read more
This is an intensive, vocational course with strong professional links to the industry, offering a maximum of four students, with high levels of painting and drawing skills, the opportunity to develop their careers as scenic artists. The skills and techniques acquired on this course are to the level necessary for theatre, television, film and animation industries..

During the year students acquire an understanding of professional practice and standards, and gain in-depth skills and experience in scenic art techniques and their application, combined with the practice of managing a scenic art department.

The Course has 3 very intensive terms during which students paint the sets for the School’s six main house public productions, offering them the opportunity to see their finished work used on stage in a wide range of public performances and venues. Teaching is led by the School’s Head of Scenic Art in collaboration with visiting industry professionals who provide master-classes in a range of skills and techniques that include; life drawing, portraiture, perspective, marbling, wood-graining, polystyrene carving and painting for animation. The scenic art students work collaboratively with the School’s other production departments, and most especially with design students. Furthering their introduction to the industry, work placements with principal companies are arranged during the course; particular attention is placed on students developing their own professional portfolio. Upon graduation students will showcase their work in a public exhibition and be interviewed by some of the UK’s leading industry practitioners. In a freelance industry most of our graduates begin working as assistants for scenic artists, scenic workshops and large theatre companies, eventually becoming supervising scenic artists themselves.

Recent graduate employment; The Royal Opera House, The Royal Shakespeare Company, Cardiff Theatrical Services, The Royal National Theatre, Northern Ballet, TR2 Plymouth, Richard Nutbourne - Cool Flight Ltd, Cameron Macintosh's National Tour of ‘Mary Poppins’, Disney's ‘Aladdin’, ‘Charlie and the Chocolate Factory’ for Warner Brothers. Film work includes; Wes Anderson's ‘Fantastic Mr Fox’ and ‘Isle of Dogs’ (still in production) Tim Burton's ‘Frankenweenie’, Aardman Animations' ‘Shaun the Sheep’, ‘Pirates’ and ‘Early Man’ (still in production). TV work includes 'Will' for TNT and ‘Crazy Face’ for Netflix.

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