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Course Starts September, January or May. This course, offered by a leading research institute in grass-microbe-animal interactions in relation to sustainable efficient farming, is aimed at professionals working within the agri-food sector. Read more
Course Starts September, January or May

Course Description

This course, offered by a leading research institute in grass-microbe-animal interactions in relation to sustainable efficient farming, is aimed at professionals working within the agri-food sector. It provides students with an in-depth understanding of the components of ruminant production and mixed farming systems, focussing on the latest research into how these systems can be made more sustainable and efficient.

The aim of this Professional Doctorate programme is to produce a qualification which, whilst being equivalent in status and challenge to a PhD, is more appropriate for those pursuing professional rather than academic careers. Our DAg programme comprises taught modules and two work-based research projects, carried out through two-day workshops, distance learning and a mixture of live and virtual supervisory meetings. While the primary academic focus is on the completion of an advanced piece of research, the collaborative route provided by a work-based research project provides an ideal opportunity to embed new knowledge in the work place and ensure that research is relevant to industry. As such, it is crucial that a student’s employer is supportive of both their research aims and the time commitment that the proposed research will involve. Self-employed students should aim to undertake research which will be closely aligned to their business.

Modules

The ATP DAg is delivered in two parts:

Part I is undertaken for a minimum of two years and comprises two taught modules from the ATP menu*, a taught ‘Research Methodologies’ module; and a portfolio of work or a research thesis (approximately 20,000 words in length). Each taught module is worth 20 credits and takes 12-14 weeks to complete. The short Part 1 thesis should involve analysing existing data from the candidate’s workplace. For example: Reviewing historical mineral deficiency data by species and region; analysing and interpreting the findings. Students may exit here with an MRes.

Part II is undertaken for a minimum of three years and comprises a longer portfolio of work or a research thesis (up to 60,000 words). It will involve experimentation and must embody the methodology and results of original research. It should, ideally, be built upon the Part 1 thesis. Thus, from the example above, could be something like: Changing practices and introducing innovation to combat mineral deficiencies.

* Optional taught modules - some of which are delivered by Bangor University (BU) - may be chosen from:

• Genetics and Genomics
• Grassland Systems
• Home-Grown Feeds
• Low Input Beef Sheep and Dairy
• Ruminant Gut Microbiology
• Ruminant Health & Welfare
• Ruminant Nutrition
• Ruminant Production
• Silage Science
• Agro Ecosystems Services (BU)
• Carbon Footprinting & Life Cycle Assessment (BU)
• Resource Efficient Farming (BU)
• Soil Management (BU)
• Upland Farming (BU)

Each module is worth 20 credits and takes 12-14 weeks to complete.

Fees

Currently only available to UK and EU students
• (Bursaries are available to those employed in the UK agri-food sector)

Agriculture, Beef, Sheep, Dairy, Ruminants, Mixed Farming, Grasslands, Pastoral, Farming, Agroecology, Sustainability, Meat, Milk, Food Production

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Course Start Date. May. 2nd Start Date. September. 3rd Start date. January. Distance Learning only. This course, offered by a leading research institute in grass-microbe-animal interactions in relation to sustainable efficient farming, is aimed at professionals working within the agri-food sector. Read more
Course Start Date: May
2nd Start Date: September
3rd Start date: January

Course Description

Distance Learning only

This course, offered by a leading research institute in grass-microbe-animal interactions in relation to sustainable efficient farming, is aimed at professionals working within the agri-food sector. It provides students with an in-depth understanding of the components of ruminant production and mixed farming systems, focussing on the latest research into how these systems can be made more sustainable and efficient.

This scheme aims to facilitate knowledge exchange between academia and industry. Students must complete three taught modules and a 120 credit work-based dissertation. While the primary academic focus is on the completion of an advanced piece of research, the collaborative route provided by a work-based research project provides an ideal opportunity to embed new knowledge in the work place and ensure that research is relevant to industry. As such, it is crucial that a student’s employer is supportive of both their research aims and the time commitment that the proposed research will involve. Self-employed students should aim to undertake research which will be closely aligned to their business.

Modules

This programme comprises any two optional taught modules from 14 optional modules, some of which are delivered by Bangor University (BU):

• Genetics and Genomics
• Grassland Systems
• Home-Grown Feeds
• Low Input Beef Sheep and Dairy
• Ruminant Gut Microbiology
• Ruminant Health & Welfare
• Ruminant Nutrition
• Ruminant Production
• Silage Science
• Agro Ecosystems Services (BU)
• Carbon Footprinting & Life Cycle Assessment (BU)
• Resource Efficient Farming (BU)
• Soil Management (BU)
• Upland Farming (BU)

Each module is worth 20 credits and takes 12-14 weeks to complete.

Before beginning work on their dissertation, each student is required to undertake a ‘Research Methodologies’ module which trains them in statistics, ethics, research design etc. and supports them in developing their proposal. We anticipate that most students will take two years to complete their dissertation which will be approximately 20,000 words in length. The dissertation should involve analysing existing data from the candidate’s workplace. For example: Reviewing historical mineral deficiency data by species and region; analysing and interpreting the findings.

Fees

Currently only available to UK & EU students
• (20% Bursaries are available to those employed in the UK agri-food sector)

Agriculture, Beef, Sheep, Dairy, Ruminants, Mixed Farming, Grasslands, Pastoral, Farming, Agroecology, Sustainability, Meat, Milk, Food Production

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This course is a conversion course, it is ideal for graduates who would like to change subjects or career direction. Read more
This course is a conversion course, it is ideal for graduates who would like to change subjects or career direction.

This course reviews a range of key issues, challenges and developments in tourism management, with particular focus on the relationships between tourism and the wider economic, environmental and socio-cultural context.

The course aims to develop your management, research and analytical skills to allow you to operate at a high level within this dynamic industry. During your studies, you'll meet industry experts, with the opportunity to take a professional placement, network and share knowledge and experience whilst learning in a structured environment. The course also offers a unique opportunity to mix with a diverse range of nationalities, allowing you to increase your inter-cultural competence. This is vital to tourism management in an increasingly globalised world. Thus, the course prepares graduates to develop within a variety of potential career paths.

We are internationally known for our quality tourism courses and research activities - in the REF2014 tourism at BU was rated as joint 1st in the UK, based on its internationally recognised research. This course is delivered by staff who are actively involved in research and consultancy, ensuring that the curriculum and discussions are informed by cutting edge knowledge and practice. Our team includes Professor John Fletcher and Professor Adam Blake who specialise in economic aspects of tourism development, Professor Adele Ladkin who is a leading researcher on labour and employment in tourism and hospitality, Professor Dimitrios Buhalis who is a known expert of strategic marketing and the use of technology in tourism and Professor Stephen Page who is the author of leading text books in tourism education.

Placement

As part of this course you can take an optional minimum 30-week work placement giving you further hands-on experience and understanding of the industry. The placement will take place after the taught elements of the course are complete.

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The Bournemouth MBA is our flagship course designed to enable you to take your career to the next level and to operate as a global leader with realistic appreciation of the business ecosystem. Read more
The Bournemouth MBA is our flagship course designed to enable you to take your career to the next level and to operate as a global leader with realistic appreciation of the business ecosystem. You will develop comprehensive knowledge and skills in business and management, and enhance your understanding of the people behaviour and attitudes, to become an effective, independent and credible leader. Your managerial skills will be enhanced through a series of master-classes, guest lectures from industry speakers, case studies and consultancy work with real business clients.

In addition short internship opportunities are available as part of the course, enabling you to add practical context to your learning experience. You’ll have the opportunity to choose one of several electives before undertaking a consultancy or research project in the final stage.

The Bournemouth MBA has a dual Award with the Chartered Management Institute (CMI) which means when you complete your studies you’ll have your MBA qualification and a CMI qualification. You will also receive a complimentary CMI membership for the duration of you qualification with BU.

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January, May or September. The time is ripe to develop low carbon alternatives to petroleum-based products both in terms of what society wants and what economics demand. Read more

Start dates

January, May or September

Overview

The time is ripe to develop low carbon alternatives to petroleum-based products both in terms of what society wants and what economics demand. This makes it’s an exciting time to be part of the rapidly developing Biotech Industries. However, biorefining is a highly technical field and the successful growth of the industry is resulting in a lack of sufficient staff with the technical knowledge necessary to support its expansion. This course has been designed in consultation with existing UK industries to address this skills shortage. Since this programme is aimed at people who are already working, training is via distance learning and we hope to complement these with workshops.

Taught by experts at both Aberystwyth University (AU) and Bangor University (BU) through AU, the Industrial Biotechnology course offers you a highly vocational option.

The MSc comprises five core modules and four complementary modules which have been selected to allow students to study the main components of the biorenewable pipeline, from raw materials through extraction and processing to products; and to carry out your own work-based research. They are:

Core Modules

Biorenewable Feedstocks - each January

Students will learn about dedicated crops, agricultural waste and food waste streams and look at how to match feedstock to end-use. The module will examine: the scale of the challenge facing land-based crop production in the 21st century; the role of emerging technologies to meet these needs sustainably; and practical and economic considerations to scaling up production.

Biorefining Technologies - each January

This module will equip students with a detailed fundamental and practical knowledge of biorefining including pre-processing, processing and product isolation. It will teach them to evaluate the relative limitations and merits of different extraction, microbial biotechnology & fermentation technologies

Biobased Product Development - each September

This module will focus on potential end-products from bio-refineries including the relevant performance tests and the available processing/manufacturing technologies; both current and emerging technologies will be discussed. The module will also pay attention to the product innovation chain including commercial elements, life-cycle analysis and regulatory considerations.

Waste Stream Valorisation - each May

This module explores the potential to valorise a range of waste streams and will include case studies of exemplary waste streams as well as from students’ own chosen areas of interest.

Drivers of the Bioeconomy - each September

This module examines the societal drivers that shape the bio-economy and looks at what makes production viable. The need for energy efficient will be highlighted, along with vertically integrated production pipelines.

Research Methodologies and Advances in Bioscience

This module provides a framework for developing your research skills in the context of your own research question. You will be paired you up with a supervisor whose research field is in your area of interest and your supervisor will then guide you as you develop your ideas.

Work-based Dissertation

You may start your dissertation in any semester but should only be taken when Research Methodology and Advances in Biosciences has been completed and will involve a work-plan developed with your ATP tutor, academic supervisor and employer (if relevant). Working at a rate of 10-15 hrs per week we would expect the dissertation to take a year to complete.

Complementary Modules

Carbon Footprinting and Life Cycle Assessment - each January

(BU) This module will provide a theoretical and critical analysis of the practice and application of Carbon Footprinting (CF) and Life Cycle Assessment (LCA) as key tools in assessing the environmental impact of agricultural systems.

Genetics and Genomics - each May

(AU) This module focuses on the challenges facing land based production and the role of emerging technologies to meet these challenges sustainably.

Anaerobic Digestion - each May

(BU) This module covers not only the technological aspects of AD, but also the opportunities and consequences of different feed-stocks, the alternative uses of the produced energy and digestates.

Climate Change - each September

(BU) After an introduction to the science and effects of greenhouse gases in the atmosphere, the module will assess historical climate change and will look at current predictions of future change. Methods by which agriculture and industry could adapt to the consequences of – and mitigate its effect on – climate change will be discussed.

Each distance learning module runs for 12 to 14 weeks. Students can start with whichever module they like and take as many or as few as they are able to over the five years of registration.

To achieve a PGCert, students must complete three taught core modules
To achieve a PGDiploma students must complete any six taught modules
To achieve an MSc, students must complete four core modules, two complementary modules and a work-based dissertation.

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During this course you'll acquire the necessary skills and acumen to plan and manage HR strategies within the public and private sector. Read more
During this course you'll acquire the necessary skills and acumen to plan and manage HR strategies within the public and private sector. You'll develop an ideal blend of specialist human resource and generalist management expertise in order to stand out in the highly competitive HR career market.

Specialist units explore issues including employment and law relations and the development of people as a resource. These are complemented by core management units which concentrate on the management of people, marketing & strategy, as well as contemporary issues in the business world.

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This course is a conversion course, it is ideal for graduates who would like to change subjects or career direction. The course aims to establish your understanding of the principles of tourism marketing management, providing you with a framework to understand business development and marketing planning. Read more
This course is a conversion course, it is ideal for graduates who would like to change subjects or career direction.

The course aims to establish your understanding of the principles of tourism marketing management, providing you with a framework to understand business development and marketing planning. Specifically, it examines the relationships between the customer experience and marketing organisations, research planning, budgeting, marketing strategies and communication.

You'll develop a critical understanding of contemporary issues in marketing and the ability to question current marketing patterns and trends. In that context, attention is given to the use of IT and social media in destination management and marketing.

The speed of change in the global tourism and hospitality industries means that students need to be kept abreast of contemporary issues. This is achieved through our close links with industry and an opportunity for students to engage in a full-time work placement.

This course is delivered by a team of research-active, internationally recognised experts with a wide range of industry and academic experience. These include, Dr Philip Alford who specialises in the use of emerging digital technologies, Professor Philip Long who focuses on the connection between international films, television and tourism and Professor Dimitrios Buhalis who is known for his work on technology in tourism research, practice, and education and is one of the most cited authors in the world on tourism marketing. This ensures that discussion in lectures and seminars is informed by both cutting edge research and practice.

Placement

As part of this course you can take an optional minimum of 30-week work placement giving you further hands-on experience and understanding of the industry. The placement will take place after the taught elements of the course are complete.

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This course is a conversion course, it is ideal for graduates who would like to change subjects or career direction. This course will provide you with the opportunity to develop skills essential for working in the events sector, using theories and processes of project and operational management. Read more
This course is a conversion course, it is ideal for graduates who would like to change subjects or career direction.

This course will provide you with the opportunity to develop skills essential for working in the events sector, using theories and processes of project and operational management. You'll learn about the event management cycle, including planning, design, implementation and evaluation of a variety of events. As an academically driven course, you'll learn to critically evaluate a range of theories and models relevant to events management. The practical element of this course focuses on the application of theories and models to event examples, including the organisation of your own live event as part of a group.

The make-up of the course is truly international, giving you an interesting opportunity to mix with a diverse range of nationalities. This allows you to increase your intercultural competence, which is vital for working in a mixed-nationality workforce and working for a mixed-nationality clientele.

You'll receive practical training delivered by research-active and industry-experienced staff. The course will help you become knowledgeable about diversity, aware of cultural differences associated with managerial work and develop your aptitude for leadership in the events management sector.

Placement

You will be given the opportunity to undertake a placement or an option which directly provides insight into the operation or management of event marketing.

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This course is a conversion course, it is ideal for graduates who would like to change subjects or career direction. Retailing is one of the largest sectors in the world economy. Read more
This course is a conversion course, it is ideal for graduates who would like to change subjects or career direction.

Retailing is one of the largest sectors in the world economy. In some countries it is well established with large multinational companies constantly investing in customer-oriented marketing efforts to attract customer spending and loyalty. Marketing is an essential part of retailing.

This course deals with the learning and practical application of concepts essential for operating and marketing a retail business, and will help you to understand the contemporary retail environment and examine topical issues related to retail management and marketing.

You’ll learn from research-active, industry-experienced staff who have published innovative research into retail management and marketing issues. You'll develop analytical skills essential for operating and marketing in international retail environment by critically examining international retail development and activity, with a view to putting this knowledge into practice.

Placement

As part of this course you can take an optional minimum 30-week work placement giving you further hands-on experience and understanding of the industry. The placement will take place after the taught elements of the course are complete.

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This course has been developed specifically to satisfy the demand for project management. It is a conversion course that enables graduates to change subject or career direction. Read more
This course has been developed specifically to satisfy the demand for project management. It is a conversion course that enables graduates to change subject or career direction.

The Management with Project Management course is a combination of truly contemporary, specialist units. Our internationally rich culture provides a global perspective on management in practice across the globe. In addition, the core units will encourage you to participate in contemporary management debates whilst gaining a wider understanding of management functions and how they are inter-related.

We'll enable you to critically evaluate and apply the key concepts, tools and competencies of project management. You're learning environment will include workshops and lectures supported by new technology and online material. There will also be a mix of teamwork and individual study encouraging you to become independent learners through research and project work.

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This course is a conversion course, it is ideal for graduates who would like to change subjects or career direction. This course is intended to provide you with an advanced understanding of the hospitality and tourism industry as and a managerial perspective of how to run such organisations. Read more
This course is a conversion course, it is ideal for graduates who would like to change subjects or career direction.

This course is intended to provide you with an advanced understanding of the hospitality and tourism industry as and a managerial perspective of how to run such organisations. After completing this course, you'll have the capacity to be involved in more analytical, developmental and strategic perspectives of the industries than those at undergraduate level, and gain insights of the issues affecting hospitality and tourism.

Equally, this course will provide the opportunity for you to identify and engage with specialisms such as consumer behaviour, marketing, international human resource management, revenue management and international market trends. You will also have access to a wide range of extra curricula activities and qualifications, such as our visiting speakers programme for example representatives from Hilton International, Shangri-la Hotels, Fairmont Hotels and Le Manior aux Quat Saisons. You will have the opportunity to attend our Annual hospitality student conference and to undertake added value courses such as the Wine and Spirits Trust Award, trips to the World Travel and Tourism Market, London and the HOTS Hotel Simulation package.

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This course is a conversion course, it is ideal for graduates who would like to change subjects or career direction. This course focuses on events marketing, defined as the use of events for marketing purposes. Read more
This course is a conversion course, it is ideal for graduates who would like to change subjects or career direction.

This course focuses on events marketing, defined as the use of events for marketing purposes. In a competitive marketing environment, organisations are now marketing through events, whereby events are used as an integral part of the marketing communications mix. The event is not the end itself, but a means to achieve a product’s or brand’s marketing objectives. Events marketing is, thus, part of the experiential marketing domain, defined as the strategy of achieving marketing objectives through personal experiences which allow customers to engage and interact with brands, products, and services.

You'll learn about the most recent developments in a range of critical areas of events marketing such as sponsorship/branding, new media campaigns (guerrilla and ambush), PR stunts and virtual events. All aspects of marketing communications are discussed to enable you to prepare an integrated events marketing communications plan. You'll start the course by developing a sound understanding of management principles and the events industry; understand the strategic, finance and organisational context in which organisations operate. This will help you come up with events marketing solutions that satisfy the organisation’s marketing communication briefs.

A number of specialist knowledge areas are covered, including a comprehensive overview of marketing and the migration towards the integrated management of marketing communications. As an academically-driven course, you'll learn to evaluate a range of theories and models for events marketing.

Placement

You will be given the opportunity to undertake a placement or an option which directly provides insight into the operation or management of event marketing.

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The growth of the sport industry has prompted the need for a more professional and commercial orientation for managing sport. The MSc Sport Management course responds to this market demand by providing a critical and applied examination of research and practice essential for developing future sport managers. Read more
The growth of the sport industry has prompted the need for a more professional and commercial orientation for managing sport. The MSc Sport Management course responds to this market demand by providing a critical and applied examination of research and practice essential for developing future sport managers.

You'll develop a higher level understanding of management principles and their application to the sport industry. This will allow you to advance your knowledge of the processes by which sport has become a global phenomenon within the wider service and entertainment industry, the subsequent tensions that have emerged, and the implications for the future development and management of sport.

This course is taught by our team of research-active experts, who regularly offer advice to organisations in the sport management sector. Through their links to the industry, you will have the chance to listen to and network with guest speakers as well as take part in site visits to sporting facilities across the UK.

Placement

As part of this course you can take an optional minimum 30-week work placement giving you further hands-on experience and understanding of the industry. The placement will take place after the taught elements of the course are complete.

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This challenging and rewarding course provides a unique blend of theory and practice, with the aim of you developing necessary skills to pursue a career in finance. Read more
This challenging and rewarding course provides a unique blend of theory and practice, with the aim of you developing necessary skills to pursue a career in finance. The course is designed to be highly flexible, enabling you to tailor its content to suit your needs and career ambitions.

The course is designed for those who have a background in finance or a related discipline, such as economics and accounting, and are looking to further develop their skills and access a career in the areas of financial analysis, financial management, and investment. Core units are designed to develop your quantitative skills, ability to analyse financial data and understanding of financial instruments, as well as your theoretical understanding of financial economics. You'll then be provided with a range of optional units from which to choose.

We are a training provider for the Chartered Institute of Securities and Investment’s (CISI) Chartered Wealth Management Qualification. This means that based upon the option units you take, you will have the opportunity to sit the CISI’s examinations (additional fees will apply) and if successful you’ll receive a wealth management professional qualification alongside your Master’s degree.

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This course is designed to give you an understanding of how firms report their financial data. It is a conversion course, and is ideal for graduates who would like to change subjects or career direction. Read more
This course is designed to give you an understanding of how firms report their financial data. It is a conversion course, and is ideal for graduates who would like to change subjects or career direction.

The course will also develop your ability to effectively analyse data and draw conclusions from it. A contemporary issue of increasing concern to modern international corporations is their ability to accurately reflect environmental issues in their financial reports. By providing instruction in this emerging and important area of financial reporting, you'll get a unique insight not possessed by graduates from other courses, but much sought after by potential employers. Ultimately you'll gain the transferable skills needed for a future career in accounting and finance. These are team working, objective analysis, and communication.

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