Visit our website for more information on fees, scholarships, postgraduate loans and other funding options to study Fuel Technology at Swansea University - 'Welsh University of the Year 2017' (Times and Sunday Times Good University Guide 2017).
Providing a sustainable, affordable and secure energy future through the discovery and implementation of new technology is a key challenge for the 21st Century. With more people requiring energy, effective solutions need to come from a wide range of sources. For the near term, various fuels will be the key to energy globally; presently oil and gas with an increasing reliance on hydrogen and biofuels.
The Energy Safety Research Institute (ESRI) is a leading centre of excellence for the development of advanced technologies in energy resources.
The Centre benefits from world-leading expertise in the area of a wide range of energy technologies and fuel technology.
The Energy Safety Research Institute (ESRI) research areas, broadly speaking, fit into one of three categories:
- Hydrocarbon: Oil and gas production and processing; downstream issues relating to efficient fuel refining; additives and fuel composition/performance chemistry.
- Hydrogen: technologies for the efficient generation of hydrogen from wasted energy generation; photocatalysis for hydrogen generation; hydrogen as an energy vector.
- CO2: technologies for the efficient removal of carbon dioxide from fuel feedstocks; use of carbon dioxide as a fuel source.
- Biofuel: methods for developing the process streams enabling integration of biofuel production with the chemistry industry supply chain.
The MSc by Research Fuel Technology has a wide range of subject choices including:
Pilot scale studies
MSc by Reasearch in Fuel Technology typically lasts one year full-time, two to three years part-time. This is an individual research project written up in a thesis of 30,000 words.
Our new home at the innovative Bay Campus provides some of the best university facilities in the UK, in an outstanding location.
Find out more about the facilities at the Energy Safety Research Institute (ESRI) at Swansea University on our website.
One of the major strengths of the College of Engineering at Swansea University is the close and extensive involvement with local, national and international engineering companies.
The Research Excellence Framework (REF) 2014 ranks Engineering at Swansea as 10th in the UK for the combined score in research quality across the Engineering disciplines.
The REF shows that 94% of research produced by our academic staff is of World-Leading (4*) or Internationally Excellent (3*) quality. This has increased from 73% in the 2008 RAE.
Research pioneered at the College of Engineering harnesses the expertise of academic staff within the department. This ground-breaking multidisciplinary research informs our world-class teaching with several of our staff leaders in their fields.
Highlights of the Engineering results according to the General Engineering Unit of Assessment:
Research Environment at Swansea ranked 2nd in the UK
Research Impact ranked 10th in the UK
Research Power (3*/4* Equivalent staff) ranked 10th in the UK
Food security exists when everybody has access to sufficient, nutritious and safe food at all times. However, various predictable and unpredictable challenges around the globe, including changes in climate (i.e. rising/falling temperatures, droughts and floods, diseases and pests), market tendencies, insufficient access to food for households, unequal distribution of resources and opportunities and inadequate food distribution channels, prevent the realisation of this idealistic and often oversimplified term.
Despite a growing number of large-scale, high-external input farms and enough food production to feed the world, post-harvest losses result in less optimal yields and (locally) produced foods are often used for other purposes, such as animal feed or biofuel. Consequentially, 795 million1 undernourished people around the globe do not have access to this lost and wasted food.
Ensuring access to food for everyone is the key to ending hunger, which will require improved collaboration between various stakeholders - producer (organisations), the private sector, governments, traders and development organisations. Structures, policies and programmes must be continuously adapted to a variety of external factors, such as the economy, environment and current social structures. Rethinking of informal rules and habits is another essential step in attaining food security, considering even members of the same household are not guaranteed equal access to food. In light of these external factors and challenges, this specialisation presents various interventions needed to combat hunger and ensure food security for everyone.
At graduation, you will have the ability to:
• define the economic, commercial and marketing needs, constraints and opportunities of those in rural communities who produce for local and regional markets
• analyse food security at a local and global level
• apply tools for diagnosing food security
• analyse the livelihoods of farmers who produce for local and regional markets and understand farmers' coping strategies
• select, explain and design an appropriate development intervention leading to food security
• develop support programmes for farmers, producers and other groups
• mainstream food security within Agricultural and rural development programmes
• define the economic, commercoal and marketing needs, constraints and oppertunities for small-scale producers in rural communities
• formulate and recommend any organisational adjustments that are needed within service-delivery organisations.
Rural Development and Food Security specialists explore effective responses to mal- and undernourishment, by defining needs, constraints, coping strategies and opportunities for small-scale producers in rural communities. In selecting appropriate context-specific interventions, which reflect understanding of the local context in its wider context, they consider stakeholder relationships and how collaboration could be organised to each stakeholder’s benefit while helping farmers to safeguard their ability to ensure local food security. In the face of globalisation, slow economic growth and political instability, specialists may design and implement responses for (non-)governmental organisations or partners in the private sector, in the form of projects, programmes, market structures or policies.
Our Master programmes are eligible for the Orange Knowledge Programme (OKP), formerly the Netherlands Fellowship Programme. The Orange Knowledge Programme (OKP) is targeted at professionals from selected developing countries who, after their studies in the Netherlands, will be able to further develop and strengthen the organisations at which they work.
The Master's programme Management of Development received 78 out of 100 points for its agriculture and food programme in the information guide 'Keuzegids Masters 2018' and was consequently awarded top programme status (the information guide is based on the outcome of the National Student Survey of 2017)!
We invite proposals for MPhil and PhD research projects in our three main research areas of biodiversity and conservation, agri-environment, and microbiology. Our Biology PhD students play a very important role in our active research portfolio.
We supervise MPhil and PhD students whose interests match the expertise in these areas of biology:
Our Ecology and Conservation Research Group works to understand patterns observed in nature - species and habitats. This often includes anthropogenic effects.
We collaborate with a variety of organisations concerned with species and habitat conservation, including statutory responsibility. We work with research partners and conservation practitioners from the UK and across the globe.
Our research covers:
The Biological, clinical and environmental systems modelling group focuses on analysing the structure and dynamics of complex biological and clinical systems. We have a specific interest in investigating spatially and temporally heterogeneous processes in biology. We are driven by practical problem solving through the use of modelling.
We conduct research on organisms and processes of commercial and environmental importance. Our experimental approaches include:
Some examples of the commercial applications we develop include:
-Natural products discovery
-Creation of novel antimicrobials and biopesticides
-Sustainable methods of reducing food spoilage
-Microbes involved in biofuel production
-Uses of microbes in bioremediation of polluted environments
We invite you to propose your own research topic, or you can follow one of the projects suggested on the School of Biology website. If you wish to develop your own research topic, you are recommended to contact a potential supervisor at the School of Biology to develop your ideas, before submitting your formal application via the Applicant Portal.
You will benefit from two supervisors from our research community. You are encouraged to present your research results at our annual Postgraduate conference. You'll also benefit from training in a wide range of transferable skills, such as statistics and web design, through the Faculty of Science, Agriculture and Engineering (SAgE) Graduate School.
The School of Biology has good contacts with industry and hosts seminars and workshops, some of which are attended by visiting professors from industry. Biology students have the opportunity to participate at national and international conferences and to supplement their income by undertaking undergraduate laboratory demonstrating.
The Rome Business School’s Master in Agribusiness Management is the ideal academic course for professionals seeking a world-class degree programme in these disciplines, leading to a successful global career in the agro network field (production, seed and crop, harvest and stock in agriculture, market of commodities, food supply chain, food and wine business).
With the Rome Business School’s international perspective, the programme offers a unique learning experience and a global professional exposure, enabling participants to study in one of the best cities of the world or online. The programme’s quality teaching and networking services all contribute to make it the perfect fit for anyone who is looking to rise to the top in the world of farming, food production, or in the start-up agribusiness system.
In particular, on completing the programme, participants will be able to:
- Understand the characteristics and trends of the agri-food market and the role played by the farmers, industrialists, and their representatives in the organizations.
- Recognize the intersection of agribusiness with other areas of economic and social concern, such as economic development and new ways of production and business diversification (organic farming, biofuel, biogas, circular economy, etc…).
- Identify and manage the characteristics of the main food businesses and develop effective managerial strategies.
- Develop a comprehensive business plan for agri-food corporations.
- Utilize the most advanced marketing techniques to promote businesses and organizations.
- Manage the financial dimensions related to agricultural activities.
- Understand and utilize project management techniques for agricultural businesses.
- Manage the agri-food supply chain.
- Learn about the start-up ecosystem related to agribusiness.
- Master the use of new technologies within farmer or industrialist organizations and the most advanced production tools and channel.
- Learn about the international organizations operating in the agribusiness sector and the international policies and support linked to this economic sector.
- Meet farmers or food producers that changed their companies by taking new and radical approaches.
The Rome Business School’s Master’s Degree in Agribusiness Management is structured in:
- 6 months of Lectures + Additional Activities
- 6 months of project work
- Company visits