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Through this course you’ll explore 21st century food manufacturing and develop your understanding of how the biochemical properties of food components influence how foods taste and feel, and how they impact nutrition and health. Read more
The. Food Science and Safety. Read more
Engineering organisms and processes to generate the products of the future. Many everyday products are generated using biological processes. Read more
Practical knowledge will be supported with technical know-how to ensure that you understand the scientific principles which underpin the brewing process and are able to innovate, problem solve, and conduct scientifically robust experiments. Read more
Targeted action. there is more to it than you think. How do you pick out your own glass of beer out of all the other glasses on the bar? How do you find your way in a building? How do you walk from one room to the other - and how do you do that with your eyes closed?. Read more
This course provides for advanced study in the field of Production and Engineering Management. It aims to provide managers, engineers and business specialists with key insights in to production systems which operate in a wide range of organisations. Read more
Centennial College's Advanced Business Management - Alcoholic Beverages program was launched in response to the demand for savvy business people to take the reins in Canada's $40-billion wine, beer and spirits industry. Read more
This MA is an exciting and rare opportunity to study the most fascinating figures and themes in philosophy. Read more
This pioneering, interdisciplinary MSc programme has been developed for individuals working in the brewing industry, providing a key pathway for continuing professional development. Read more
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We've been helping students find the right postgraduate course for over a decade.
We've been helping students find the right postgraduate course for over a decade.