Masters Degrees (Beer)

The Electroacoustic Composition/Sonic Art pathway at the University of Birmingham is a world-renowned program that offers students a solid grounding in the field, with instruction in latest techniques and technology. Read more

The Mixed Composition pathway at the University of Birmingham aims to foster your skills in creating works which combine electroacoustics and computer technology with more traditional instrumental and vocal composition, or explore each of those elements separately. Read more

This programme prepares candidates for entry into the malting, brewing or distilling industries, or to conduct research. It covers a broad range of subjects, from brewing science and chemical engineering, to business studies and production management. Read more

The MSc Marketing programme at the University of Birmingham provides students with a comprehensive understanding of marketing principles and practices. Read more

How do you assess microbial contaminants and decide on the microbiological safety of ready meals? How can we influence the taste and texture of foods to… Read more

This course provides for advanced study in the field of Production and Engineering Management. It aims to provide managers, engineers and business specialists with key insights in to production systems which operate in a wide range of organisations. Read more

Centennial College's Advanced Business Management - Alcoholic Beverages program was launched in response to the demand for savvy business people to take the reins in Canada's $40-billion wine, beer and spirits industry. Read more

MSc Brewing and Distilling with Entrepreneurship is designed to provide students with high level education in brewing and distilling and key transferable professional skills which will provide entry to careers in these industries, including private entrepreneurial ventures. Read more

Our MA English Literature is an open and flexible programme designed to give you the possibility of exploring the full diversity of English literature. Read more