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This course will provide you with an in-depth specialisation in organic farming and food production systems and it is currently the only specialised MSc in organic and ecological farming in England. Read more

This course will provide you with an in-depth specialisation in organic farming and food production systems and it is currently the only specialised MSc in organic and ecological farming in England. You will learn and test the latest approaches in the integrated delivery of soil, crop and livestock, and food supply chain management.

Through a combination of lectures, field trips, seminars, practical classes and research projects you will develop advanced knowledge and skills in:

-Managing organic farming and food production units or businesses in different macroclimatic, agronomic and market contexts

-Agronomic approaches used in organic/biological/ecological/sustainable food production systems

-Underlying principles and standards of organic/biological/ecological/sustainable food production, processing and retailing/marketing systems

-Applied and strategic research underpinning the development of organic and other sustainable farming and food production systems

-A wide range of analytical laboratory methods

You will have the opportunity to attend a 10-day field trip as part of the module on Mediterranean perennial crop production systems in Crete, Greece. The trip is organised in collaboration with ecological farming experts from the Greek National Science Foundation (NAGREF).

As part of your studies you will also undertake a major project, similar to one you might experience in the workplace. You will be supported through training in designing and delivering a laboratory project or field-based investigation. You will collect, analyse and interpret data to produce a thesis reporting your investigation and results in a critical manner.

This research project and thesis may be undertaken at the University, in industry, in Crete as part of existing Nafferton Ecological Farming Group research and development projects, or in another country.

Our staff

You will benefit from being taught by lecturers who are industry experienced and research active. Our research in integrated agricultural production focuses on soil science, plant science and ecology, spanning a range of scales from: pot – plot – farm – landscape.

Strategic research embraces work on:

-Soil quality

-Rhizosphere function

-Plant-soil feedback

-Soil-carbon dynamics

-Nutrient cycling

Applied research addresses issues of:

-Climate change mitigation (including biofuels)

-Ecological (organic) farming systems

-Low-input crop systems

-Agriculture-environment interactions

Professor Carlo Leifert is the Degree Programme Director for MSc in Organic Farming and Food Production Systems. Carlo is a member of the Food Security Network in the Newcastle Institute for Research on Sustainability (NIReS) and is part of the Nafferton Ecological Farming Group (NEFG). He currently manages EU and DEFRA funded projects focused on improving resource efficiency, productivity and food quality and safety in organic and 'low input' crop and livestock production systems.

Delivery

The course is taught in a block format with a six-week block and then two-week teaching blocks.

You will be taught through:

-Lectures

-Seminars

-Practical and field classes

-Tutorials

-Case studies

-Small group discussions

You will be expected to undertake independent study outside of these structured sessions. Your knowledge and understanding will be assessed through written examinations, coursework, presentations and your final major project.

You can also study through the Credit Accumulation Transfer Scheme (CATS). This allows us to award postgraduate level qualifications using credit-bearing stand-alone modules as 'building blocks' towards a qualification. This means that the credits from modules undertaken within a five-year period can be 'banked' towards the award of a qualification.

Facilities

Farms

Our multi-purpose farms provide demonstration facilities for teaching purposes and land-based research facilities (especially in the area of organic production). They are both viable farming businesses.

Cockle Park Farm

Cockle Park Farm is a 262ha mixed farm facility that includes the Palace Leas Plots hay meadow experiment and a new anaerobic digestion plant that will generate heat, electricity and digestate - an organic fertiliser - from pig and cattle manure.

Nafferton Farm

Nafferton Farm is a 300ha farm with two main farm units covering conventional and organic farming systems. The two systems are primarily focussed upon dairying and arable cropping.

Both also operate beef production enterprises as a by-product of their dairy enterprises, although the organic system is unique in maintaining a small-scale potato and vegetable production enterprise.

Laboratories

Our modern laboratories provide important teaching and research environments and are equipped with analytical equipment such as High-Performance Liquid Chromatography (HPLCs), GCs, CNS analyser (Carbon and Nitrogen analysis), centrifuges, spectrophotometers and molecular biology equipment. Our specialist research facilities include:

  • tissue culture laboratory
  • plant growth rooms
  • class II laboratory for safe handling of human biological samples
  • taste panel facilities and test kitchen
  • thin section facility for soils analysis

We operate closely with other schools, institutes and the University's central scientific facilities for access to more specialist analytical services.

For work with human subjects we use a purpose built Clinical Research Facility which is situated in the Royal Victoria Infirmary teaching hospital and is managed jointly by us and the Newcastle upon Tyne Hospitals NHS Foundation Trust.

nu-food Food and Consumer Research Facility

The NU-Food Food and Consumer Research Facility has undergone a £700,000 refurbishment and now boasts a culinary training suite, a sensory laboratory and food handling facility, all supported by multi-functional rooms and a reception.



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Our MSc in Animal Science provides students with the research-led, high quality postgraduate teaching, education and professional training required to pursue leading careers in a wide range of Animal Science related fields throughout the world. Read more

About the course

Our MSc in Animal Science provides students with the research-led, high quality postgraduate teaching, education and professional training required to pursue leading careers in a wide range of Animal Science related fields throughout the world. Throughout this course you will be able to use a multidisciplinary approach to explore collaborations with veterinarians, scientists and the industry, learning about the latest scientific advances in the field of animal science. Through a strong emphasis on student centred study you will encounter many opportunities to develop your skills in original thought, analysis, interpretation and reasoning; as well as encouraging you, where appropriate, to pursue your own specific areas of interest. As such you will develop into a reflective, autonomous researcher. On graduation you will be ideally placed to ensure that the demands of production and welfare are appropriately balanced through the development and implementation of innovative management practices and dissemination
of knowledge and advice to practitioners.

Why study MSc Animal Science at Aberystwyth University?

The Institute of Biological, Environmental and Rural Sciences (IBERS) has an internationally renowned reputation for teaching and research in animal sciences.

With 360 members of staff, 1350 undergraduate students and more than 150 postgraduate students IBERS is the largest Institute within Aberystwyth University. Our excellence in teaching was recognised by outstanding scores in the National Student Satisfaction Survey (2016), with three courses recording 100% student satisfaction and a further 10 scoring above the national average. IBERS has previously been awarded the Queen's Anniversary Prize for Higher and Further Education. The latest employability data shows that 92% of IBERS graduates were in work or further study six months after leaving Aberystwyth University. Our joint submission with Bangor University to the most recent Research Excellence Framework (REF) displayed that 78% of our research as world-leading or internationally excellent, and 97% of our research is internationally recognised with 76% judged as world-leading in terms of research impact.

Opportunity to attend conferences with lectures from international animal science experts.

Undertake a challenging course taught by enthusiastic, helpful and research-active staff, and further enhanced by contributions from experts and academics, many of whom are of international renown.

IBERS has an equine teaching yard and the only dedicated and fully licensed equine research yard in the UK outside of veterinary colleges.

IBERS has 1000 ha of farmland, a 400 cow dairy unit, upland and lowland sheep and beef units and a flock of layer hens.

Course structure and content

This course can be studied one year full-time or up to 24 months part-time. When studied full-time, the course is divided into three semesters. During the first two semesters, students complete 120 taught credits (six 20 credit modules), which are delivered primarily through lectures, practicals, field trips, workshops, and seminars.

During the final semester (June to September), you will complete your master’s dissertation and will arrange your level of contact with your assigned dissertation supervisor.

Core modules:

Animal Breeding and Genetics
Infection and Immunity
Research Methods in the Biosciences
Dissertation

Optional modules:

Equine Nutrition or Livestock Nutrition
Equine Reproductive Physiology and Breeding Technology
Grassland Science
Livestock Production Science
Understanding Equine Action: from Anatomy to Behaviour

Assessment

Depending on the modules chosen, assessment is via a mix of written assignments (essays, reports, case studies, research projects, research critiques, research proposals, critical reviews, and abstracts), written examinations, seminar presentations, and online assignments.

Successful submission of the dissertation in the final semester leads to the award of an MSc.

Skills

This course will empower you to:

Advance your specialised knowledge in Animal Science
Enhance your problem-solving and data handling skills
Develop study and research skills
Develop and sustain a self-initiated programme of study
Develop your skills of original thought, analysis, evaluation, interpretation and reasoning
Enhance your communication skills
Work effectively independently and as part of a team

Careers

Our Animal Science students often progress to careers in:

Academia
Scientific research and development
Public and private commercial enterprise
Scientific publishing
Animal nutrition
Animal welfare
Teaching and training
Animal breeding
Consultancy and advisory work
Laboratory work
Government agencies and non-government organisations
All throughout the world.


Many of our previous graduates have also progressed to PhDs or veterinary medicine.

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The Masters Degree in Livestock Science offers biological, scientific and professional training that will provide you with the knowledge and skills required to pursue leading careers in the livestock industries, in scientific research, in consultancy services, and in education. Read more

About the course

The Masters Degree in Livestock Science offers biological, scientific and professional training that will provide you with the knowledge and skills required to pursue leading careers in the livestock industries, in scientific research, in consultancy services, and in education. Livestock Science remains central to meeting the challenge of food security. Satisfying the demands of food quality and quantity can only be met by the development and implementation of innovative concepts and ideas by suitably well-qualified postgraduates, who will also then drive forward these exciting developments in livestock science and production.

Why study MSc Livestock Science at Aberystwyth University?

With 360 members of staff, 1350 undergraduate students and more than 150 postgraduate students IBERS is the largest Institute within Aberystwyth University. Our excellence in teaching was recognised by outstanding scores in the National Student Satisfaction Survey (2016), with three courses recording 100% student satisfaction and a further 10 scoring above the national average. IBERS has previously been awarded the Queen's Anniversary Prize for Higher and Further Education. The latest employability data shows that 92% of IBERS graduates were in work or further study six months after leaving Aberystwyth University. Our joint submission with Bangor University to the most recent Research Excellence Framework (REF) displayed that 78% of our research as world-leading or internationally excellent, and 97% of our research is internationally recognised with 76% judged as world-leading in terms of research impact.

The Institute of Biological, Rural and Environmental Sciences at Aberystwyth University has 1000 ha of farmland, a 400 cow dairy unit, upland and lowland sheep and beef units and a flock of layer hens.

IBERS livestock-related research was worth in excess of £20 million in the last 5 years.

IBERS received the ''Outstanding Contribution to Innovation and Technology'' award at the 2013 Times Higher Education Awards

Course structure and content

This course can be studied one year full-time or up to 24 months part-time. When studied full-time, the course is divided into three semesters. During the first two semesters, students complete 120 taught credits (six 20 credit modules), which are delivered primarily through lectures, practicals, field trips, workshops, and seminars.

During the final semester (June to September), you will complete your master’s dissertation and will arrange your level of contact with your assigned dissertation supervisor.

Core modules:

Animal Breeding and Genetics
Grassland Science
Infection and Immunity
Livestock Nutrition
Livestock Production Science
Research Methods in the Biosciences
Dissertation

Assessment

Assessment is via a mix of written assignments (case studies, research proposals, research critiques, essays, and reports), written examinations, seminar presentations and online assignments.

Successful submission of the dissertation in the final semester leads to the award of an MSc.

Skills

This course will empower you to:

Develop an in-depth knowledge and critical understanding of the key contemporary topics affecting the Livestock Sciences
Enhance your problem-solving and data handling skills
Develop and sustain a self-initiated programme of study
Develop study and research skills
Develop your skills of original thought, analysis, evaluation, interpretation and reasoning
Enhance your communication skills
Work effectively independently and as part of a team

Careers

Our graduates often progress to careers in:

Academia
Scientific research and development
Scientific publishing
Animal nutrition
Animal welfare
Teaching and training
Animal breeding
Technical Sales
Consultancy and advisory work
Laboratory work
Government agencies and non-government organisations
All throughout the world.

Many of our previous graduates have also progressed to PhDs or Veterinary Medicine.

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The UK’s meat industry represents one of the most important sectors of the UK's food supply system and a key component of the agri-food supply chain.Many… Read more
The UK’s meat industry represents one of the most important sectors of the UK's food supply system and a key component of the agri-food supply chain.Many factors limit and threaten the success and security of the meat industry,and not least the ability of the industry to attract and retain staff with the right knowledge and skills.Being able to develop and maintain a resource of appropriately experienced,knowledgeable and qualified supervisory and management staff must be a primary strategic objective for any meat business as the success and growth of such businesses depends on possessing and educating staff.

The course

Working with the UK’s meat industry, and with the support of The Worshipful Company of Butchers, Harper Adams University has developed a Postgraduate course in Meat Business Management designed to provide staff from the meat industry with the knowledge and skills required to increase the effectiveness, efficiency and profitability of their employers’ businesses and to develop their own career potential within the meat industry.

The UK’s meat industry represents one of the most important sectors of the country’s food supply system and a key component of the agri-food supply chain. Many factors limit and threaten the success and security of the meat industry, and not least the ability of the industry to attract and retain staff with the right knowledge and skills. Being able to develop and maintain a resource of appropriately experienced, knowledgeable and qualified supervisory and management staff must be a primary strategic objective for any meat business as the success and growth of such businesses depends on possessing capable and appropriately educated staff. Equally, the long term stability of meat businesses relies on effective and achievable management succession planning which in itself requires access to staff who have the ability to grow into more senior roles and become the business leaders of the future.

How will it benefit me?

The course has been developed in recognition of the meat industry’s need to develop existing, experienced staff – not necessarily graduate staff – and also to provide a means by which new, graduate staff can gain an understanding of the topics required to operate a meat business successfully. The course has been designed expressly to meet the needs of businesses in the red meat sector of the UK’s meat industry, i.e. principally businesses involved in the production of beef, mutton and lamb, and pork, and associated products. The course is a meat business management course and not a meat science course. This means that much of the subject matter covered by the course will have relevance to other meat sectors, e.g. the white meat or poultry meat sector, and indeed other food processing and manufacturing businesses. Much of the knowledge required to run a food business is transferable and applicable to any kind of food business. This means that topics such as operations management, food quality management, food safety management, and supply chain management apply equally to red meat businesses as they do to other types of food processing and manufacturing business. The successful practise of management (and successful career development) in any food business depends significantly on acquisition of the required knowledge, from whatever source, and its appropriate application in the development and growth of the business with, importantly, increased profitability.

Cost

The tuition price of each taught module is £1,200 + VAT (residential accommodation and meals are additional), however funding for the tuition fee may be available through the Advanced Agri-Food Training Partnership. Some students may feel that they can benefit from external personal coaching as they study the course, this will be available and the price will be agreed depending on circumstances.

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About this course. Almost one in eight people around the world are chronically undernourished. Read more

About this course

Almost one in eight people around the world are chronically undernourished. Recurrent food price spikes and socio-political unrest, climate change, land degradation and scarcity of natural resources – coupled with decline in rural communities and livelihoods – have placed food security high on the development agenda. This course is designed to meet the growing demands for professionals equipped with the knowledge, understanding, skills and attitude needed to deal with these challenges.

This course takes an interdisciplinary approach to studying food security, using insights from agroecological sciences, geography, social and political sciences, and innovation studies. The course will use research-informed teaching to explore and analyse global food security issues, the factors that affect food security outcomes, the solutions to food security problems, and the planning and execution of food security interventions.

Your study is designed to be practice-oriented and aims to enhance your employability within development organisations working on food security. This means that you will not only explore the status, drivers and solutions of global food insecurity, but also focus on how these aspects could be systematically analysed and acted upon in a real world setting. You’ll draw on examples from both developing and developed countries.

NTU has links with various universities and international development institutions such as the United Nations Food and Agriculture Organisation (FAO). The course pulls together staff expertise in various relevant disciplines from within the School of Animal, Rural and Environmental Sciences, and also from other schools across NTU, including the School of Arts and Humanities, the School of Social Sciences, and Nottingham Business School.

How do you study

You’ll be taught through a mixture of interactive lectures, detailed case studies, tutorials, workshops, seminars, study visits, and placements. You’ll also have opportunities to present your work to peers and academic staff. Independent learning is required, and you’ll undertake high- quality research. You’ll research your chosen topic in depth, then design and implement a relevant research project, before communicating the findings to an informed audience in a comprehensive scientific report.

Teaching is supported by our Brackenhurst Campus – a 200-hectare country estate and working farm. The campus is part of the DEFRA Environmental Stewardship scheme, which supports the effective environmental management of farm land and countryside estates. The farm includes sheep, a poultry unit, and a herd of Lincoln red beef cattle, as well as arable and protected crop production. The farm promotes sustainable land use and management, demonstrating modern farming techniques whilst achieving high conservation value.

You’ll also have access to modern, bespoke scientific facilities, teaching resources, and accommodation.

Find out more about our Brackenhurst Campus on our website

Visit us

Want to find out more about studying with us? Find out more at one of our upcoming open days. Reserve your place.

More information

For more information on our courses, please visit our website.



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About this course. Almost one in eight people around the world are chronically undernourished. Read more

About this course

Almost one in eight people around the world are chronically undernourished. Recurrent food price spikes and socio-political unrest, climate change, land degradation and scarcity of natural resources – coupled with decline in rural communities and livelihoods – have placed food security high on the development agenda. This course is designed to meet the growing demands for professionals equipped with the knowledge, understanding, skills and attitude needed to deal with these challenges.

This course takes an interdisciplinary approach to studying food security, using insights from agroecological sciences, geography, social and political sciences, and innovation studies. The course will use research-informed teaching to explore and analyse global food security issues, the factors that affect food security outcomes, the solutions to food security problems, and the planning and execution of food security interventions.

Your study is designed to be practice-oriented and aims to enhance your employability within development organisations working on food security. This means that you will not only explore the status, drivers and solutions of global food insecurity, but also focus on how these aspects could be systematically analysed and acted upon in a real world setting. You’ll draw on examples from both developing and developed countries.

NTU has links with various universities and international development institutions such as the United Nations Food and Agriculture Organisation (FAO). The course pulls together staff expertise in various relevant disciplines from within the School of Animal, Rural and Environmental Sciences, and also from other schools across NTU, including the School of Arts and Humanities, the School of Social Sciences, and Nottingham Business School.

How do you study

You’ll be taught through a mixture of interactive lectures, detailed case studies, tutorials, workshops, seminars, study visits, and placements. You’ll also have opportunities to present your work to peers and academic staff. Independent learning is required, and you’ll undertake high- quality research. You’ll research your chosen topic in depth, then design and implement a relevant research project, before communicating the findings to an informed audience in a comprehensive scientific report.

Teaching is supported by our Brackenhurst Campus – a 200-hectare country estate and working farm. The campus is part of the DEFRA Environmental Stewardship scheme, which supports the effective environmental management of farm land and countryside estates. The farm includes sheep, a poultry unit, and a herd of Lincoln red beef cattle, as well as arable and protected crop production. The farm promotes sustainable land use and management, demonstrating modern farming techniques whilst achieving high conservation value.

You’ll also have access to modern, bespoke scientific facilities, teaching resources, and accommodation.

Find out more about our Brackenhurst Campus on our website

Visit us

Want to find out more about studying with us? Find out more at one of our upcoming open days. Reserve your place.

More information

For more information on our courses, please visit our website.



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About this course. This course covers the diversity of human-animal interactions. It critically evaluates and assesses the biological and social basis of these interactions, with the aim of improving our understanding, and enhancing the overall quality of specific human-animal interactions. Read more

About this course

This course covers the diversity of human-animal interactions. It critically evaluates and assesses the biological and social basis of these interactions, with the aim of improving our understanding, and enhancing the overall quality of specific human-animal interactions. It combines advanced research and academic skills with applied science skills.

You’ll study how humans and animals interact, covering both theoretical and practical aspects of these interactions. There’s an emphasis on examining the animal aspect of the interaction, while adopting a multidisciplinary approach to the wider subject area. You’ll discover how this knowledge can be applied to practical situations where an in-depth understanding of human-animal interactions might be of benefit. For example, in animal rescue and rehoming centres; the utilisation of animals for educational and therapeutic purposes; human-animal conflict situations; and the role and value of animals in society more generally.

You’ll study the current issues and insights at the forefront of anthrozoology, and the philosophical, welfare and ethical issues related to these. You’ll explore general patterns in human and animal cognition, behaviour, and psychological functioning, and appreciate how these relate to the application of anthrozoology.

On this course, you’ll also evaluate the rigour and validity of published research, and assess its relevance to new situations within the discipline. You’ll gain an insight into recent advances in animal science, specifically relating to the applications of anthrozoology – therefore, attending a relevant scientific conference is strongly advised as an integral part of this course.

How do you study?

and practical sessions. You’ll also have opportunities to present your work to peers and academic staff. Independent learning is required, and you’ll undertake high-quality research. You will research your chosen topic in depth, then design and implement a relevant research project, and communicate the findings to an informed audience in a comprehensive scientific report.

Teaching is supported by our modern Animal Unit which houses over 150 animals from 40 different species. The collection consists of domesticated and exotic species, in settings that are as naturalistic as possible. There are specialist teaching rooms within the Animal Unit that contain research equipment and essential resources to enhance your learning experience. You’ll also benefit from our veterinary and equestrian facilities, as well as our working farm that includes sheep and a herd of Lincoln red beef cattle, and our new poultry unit.

Find out more about our Brackenhurst Campus on our website.

Visit us

Want to find out more about studying with us? Find out more at one of our upcoming open days. Reserve your place.

More information

For more information on our courses, please visit our website.



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About this course. This course covers the scientific theory and practice relating to animal health and welfare. It combines advanced research and academic skills with applied science skills. Read more

About this course

This course covers the scientific theory and practice relating to animal health and welfare. It combines advanced research and academic skills with applied science skills.

There is an emphasis on examining the biology of health and welfare science, while adopting a multidisciplinary approach to the wider subject area. You'll discover how to apply your knowledge to real world situations, such as enhancing agricultural production utilising animals for educational and therapeutic purposes, or effectively maximising welfare within a rescue environment.

You'll study the current issues and insights at the forefront of animal health and welfare, and the philosophical, welfare and ethical issues related to these. You'll explore general patterns in human and animal cognition, behaviour, and psychological functioning, and appreciate how these relate to the application of health and welfare science. The course also critically examines and assesses the biological and social basis of human-animal interactions, with the aim of improving our understanding and the overall quality of these interactions.

On this course you will also evaluate the rigour and validity of published research, and assess its relevance to new situations within the discipline. You'll gain an insight into recent advances n animal science - therefore, attending a relevant scientific conference is strongly advised as an integral part of the course.

How do you study?

You'll be taught using a mixture of lectures, seminars and practical sessions. you will also have opportunities to present your work to peers and academic staff.

Independent learning is required and you will undertake high-quality research. You will research your chosen topic in depth, then design and implement a relevant research project and communicate the findings to an informed audience in a scientific report.

Teaching is supported by our modern Animal Unit which houses over 150 animals of 40 different species. The collection consists of domesticated and exotic species, in settings that are as natural as possible. There are specialist teaching rooms within the Animal Unit which contain various research equipment and essential resources to enhance your learning experience. You'll also benefit from our veterinary and equestrian facilities, as well as the working farm which includes sheep and a herd of Lincoln red beef cattle, and the newly built poultry unit.

Find out more about our Brackenhurst Campus on our website.

Visit us

Want to find out more about studying with us? Find out more at one of our upcoming open days. Reserve your place.

More information

For more information on our MRes Animal Health and Welfare course, please visit our website.



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About this course. This course covers the scientific theory and practice relating to animal health and welfare. It combines advanced research and academic skills with applied science skills. Read more

About this course

This course covers the scientific theory and practice relating to animal health and welfare. It combines advanced research and academic skills with applied science skills.

There is an emphasis on examining the biology of health and welfare science, while adopting a multidisciplinary approach to the wider subject area. You'll discover how to apply your knowledge to real world situations, such as enhancing agricultural production utilising animals for educational and therapeutic purposes, or effectively maximising welfare within a rescue environment.

You'll study the current issues and insights at the forefront of animal health and welfare, and the philosophical, welfare and ethical issues related to these. You'll explore general patterns in human and animal cognition, behaviour, and psychological functioning, and appreciate how these relate to the application of health and welfare science. The course also critically examines and assesses the biological and social basis of human-animal interactions, with the aim of improving our understanding and the overall quality of these interactions.

On this course you will also evaluate the rigour and validity of published research, and assess its relevance to new situations within the discipline. You'll gain an insight into recent advances n animal science - therefore, attending a relevant scientific conference is strongly advised as an integral part of the course.

How do you study?

You'll be taught using a mixture of lectures, seminars and practical sessions. you will also have opportunities to present your work to peers and academic staff.

Independent learning is required and you will undertake high-quality research. You will research your chosen topic in depth, then design and implement a relevant research project and communicate the findings to an informed audience in a scientific report.

Teaching is supported by our modern Animal Unit which houses over 150 animals of 40 different species. The collection consists of domesticated and exotic species, in settings that are as natural as possible. There are specialist teaching rooms within the Animal Unit which contain various research equipment and essential resources to enhance your learning experience. You'll also benefit from our veterinary and equestrian facilities, as well as the working farm which includes sheep and a herd of Lincoln red beef cattle, and the newly built poultry unit.

Find out more about our Brackenhurst Campus on our website.

Visit us

Want to find out more about studying with us? Find out more at one of our upcoming open days. Reserve your place.

More information

For more information on our courses, please visit our website.



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Stand out from the crowd. The Master of Science will allow you to stand out from other animal science graduates. Find out more about the . Read more

Stand out from the crowd

The Master of Science will allow you to stand out from other animal science graduates

Find out more about the Master of Science parent structure.

Massey’s Master of Science (Animal Science) will allow you to make a major contribution to animal science.

Whether you want to take a first step in a research career or would like a specialised role in livestock or animal industries, a MSc (Animal Science) will give you the skills you need.

A wide range of specialities

Animal science is a broad subject and you could engage in study and research in one of many subjects from livestock production, genetics, nutrition, reproductive physiology, lactation, animal behaviour and welfare.

Develop specialised knowledge

A master’s builds your capability in sourcing, generating and interpreting quality information to make informed decisions. You’ll develop specialised knowledge in your chosen field.

Massey University provides an excellent environment for your animal science masters. We have an active research programme in many areas of applied and theoretical aspects of animal science and much of this is funded by industry. This means as a master’s student you have the opportunity to research a relevant issue and generate solutions for the real world.

Join a world-leading agricultural university

Massey University’s proud record in land-based study dates back to 1927 when we offered New Zealand’s first degrees in agriculture.

Massey is world-ranked and New Zealand’s No 1 university in agriculture according to the QS (Quacquarelli Symonds) rankings. We are also ranked in the top 150 universities worldwide for agriculture by the ShanghaiRanking's Global Ranking of Academic Subjects.

Massey University’s veterinary school has been ranked first in the world by employers in the Quacquarelli Symonds (QS) ranking. We are ranked no.15 for our veterinary science programme.

Relevant learning

At Massey you will not just be studying animal science, you will be part of this world-leading animal and agricultural science hub. Massey’s Manawatu campus is surrounded by working farms and state-of-the-art animal science research facilities.. You are able to access our extensive research and working facilities as part of your study. These include:

  • Two dairy farms
  • Sheep and beef blocks, in the Manawatu and Wairarapa
  • Dedicated feline and canine units
  • Intensive livestock facilities
  • A deer farm
  • New Zealand’s only veterinary science teaching facilities including
  • 24-hour pet hospital
  • Wildbase hospital which treats native New Zealand animals
  • Equine hospital

We also host The International Sheep Research Centre which leads the world with its investigations into sheep husbandry and related areas.

Why postgraduate study?

Postgraduate study is hard work but hugely rewarding and empowering. The Master of Science (Animal Science) will push you to produce your best creative, strategic and theoretical ideas. The workload replicates the high-pressure environment of senior workplace roles. Our experts are there to guide but if you have come from undergraduate study, you will find that postgraduate study demands more in-depth and independent study.

Not just more of the same

Postgraduate study is not just ‘more of the same’ undergraduate study. It takes you to a new level in knowledge and expertise especially in planning and undertaking research.

Programme details

This is a 180 credit taught degree which will take 1.5 years if you study full time. You can choose to include 60, 90 or 120 credits of research.



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Best of all worlds. Biological sciences gives you expertise in a broad range of biological and fundamental sciences. Find out more about the . Read more

Best of all worlds

Biological sciences gives you expertise in a broad range of biological and fundamental sciences.

Find out more about the Master of Science parent structure.

When you study Massey’s Master of Science with a major in biological sciences you don’t have to focus on one particular type of science, but will gain expertise across a range of your interests.

If you are interested in subjects like microbiology, genetics and biochemistry, but don’t have all the prerequisites you need to specialise, or you want to open the door to a broader range of careers, a major in biological sciences gives you a broad-based degree that keeps your options open.

Within the degree you can focus on one particular area of science, or keep your study broad - the choice is yours!

Flexibility and industry links

At Massey you have the flexibility to choose from different locations for your study - either Manawatu or the Auckland campuses - as well as other research institutes such as AgResearch, Scion, and Plant & Food Research. This flexibility provides a great deal of project choice, as well as providing important industry linkages that enhance job prospects.

World-class facilities

Whether you study on the Auckland or Palmerston North campuses, you will have access to world-class facilities. These include the Manawatu Microscopy and Imaging Centre and the Massey Genome Service (part of New Zealand Genomics Limited), our controlled environment plant growth facilities, the unique and extensive university orchards and state-of-the-art plant physiology and biology equipment. We have large animal units and there are extensive Massey farms that operate as commercial beef, dairy and sheep farms. 

Massey has a dedicated tissue culture facility, real-time PCR instruments, specialised fluorescence microscopes and plate readers, as well as a microscopy centre, offering confocal, and scanning, transmission and epifluorescence microscopy services.

Genome sequencing services are also readily accessible with both the Massey Sequencing Service and a New Zealand Genome Limited laboratory housed on the university’s Manawatu campus. This service center is equipped with ABI3730 and Illumina MiSeq instruments and associated expertise. We house a full suite of protein purification, separation and analysis equipment, including DIGE imaging and access to mass spectrometers. There is also an X-ray diffraction laboratory and access to the Australian Synchrotron in Melbourne.

Make our expertise yours

Massey offers a very broad range of research areas in chemistry, biochemistry, genetics, microbiology and all the biological sciences, Genetics ranges from classical through molecular, biomedical, genomic and computational projects. These utilise a wide range of biological systems including microbial, plant, animal and human species.

You will also be able to utilise Massey’s broad range of expertise in the sciences, working with other departments and experts as you need to for your research.

Friendly environment - passionate scientists

A critical part of the postgraduate experience at Massey is being part of the vibrant, well-established community of fundamental scientists and students. We have active student groups where we work together to share discoveries and research and provide peer support.

Why postgraduate study?

Postgraduate study is hard work but hugely rewarding and empowering. The Master of Science will push you to produce your best creative, strategic and theoretical ideas. The workload replicates the high-pressure environment of senior workplace roles. Our experts are there to guide but if you have come from undergraduate study, you will find that postgraduate study demands more in-depth and independent study.

Not just more of the same

Postgraduate study is not just ‘more of the same’ undergraduate study. It takes you to a new level in knowledge and expertise especially in planning, time management, setting goals and milestones and undertaking research.



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Bringing the world’s expertise to you. Learn from internationally recognised veterinary specialists and gain in-depth veterinary research skills. Read more

Bringing the world’s expertise to you

Learn from internationally recognised veterinary specialists and gain in-depth veterinary research skills.

Massey's Master of Veterinary Science is an internationally recognised veterinary degree, most suitable for those who would like to undertake in-depth research in a particular area of interest.

Massey University’s Master of Veterinary Science brings the world's veterinary expertise to you. You will learn in a supportive and enthusiastic environment supported by internationally-recognised experts in their field.

Developing research skills

The classroom experience is interactive and there is significant opportunity for research.

You are able to use your study towards a Master of Veterinary Science to either delve into an area of veterinary science you are passionate about, or to hone your research skills to help you ascertain if you wish to progress into a research-based career.

World-ranked

Massey University’s veterinary programme is ranked in the top 50 universities worldwide by both the Quacquarelli Symonds (QS) ranking and ShanghaiRanking's Global Ranking of Academic Subjects.

Wide range of facilities

This course is run on our Manawatu campus in Palmerston North. Host to the only veterinary school in New Zealand, Massey University’s well-equipped facilities include an equine hospital, 24-hour pet hospital and sheep, beef, dairy and deer farms, all located near campus. The Wildbase wildlife hospital is the only dedicated wildlife hospital in New Zealand and underwent a $1.44 million expansion in 2016.

You will have access to our other world-leading science facilities such as modern laboratories for virology and bacteriology, molecular and immunohistochemical work.

Internationally-recognised and supportive environment

Our courses are led by internationally-recognised lecturers and have a reputation for their use of real-life case studies and high staff to student ratios.

Massey’s veterinary and animal science staff are integrated and cooperative. There is also a wide range of expertise across the sciences at the university, such as agricultural science, fundamental sciences and engineering. This will give you access to a wide range of expertise, equipment and facilities on one small campus to assist your research.

An in-depth look at veterinary science

The Master of Veterinary Science is a 120 or 240 credit degree which may be available part-time or full-time.

This is a research qualification, where you will undertake an intensive investigation of an area of your choice. This programme can be completed via a 120 research thesis if you are a New Zealand BVSc graduate or equivalent, or a 240 credit (two years full time) research and taught programme if you are an international student.

The 240 credit programme offers a wide range of taught programmes. These include pathology, epidemiology, conservation medicine, parasitology, surgery, medicine, livestock production, ruminant livestock feeding, physiology, animal welfare science and many other subjects.

Other postgraduate veterinary programmes at Massey

If you are more interested in a professional development qualification with less of a research focus, the Master of Veterinary Studies may be a more appropriate qualification for you.

The Master of Veterinary Medicine is also focused on professional development, but is available via distance learning.

Why postgraduate study?

Postgraduate study is hard work but hugely rewarding and empowering. The Master of Veterinary Science will push you to produce your best creative, strategic and theoretical ideas. The workload replicates the high-pressure environment of senior workplace roles. 

Our experts are there to guide but if you have come from undergraduate study, you will find that postgraduate study demands more in-depth and independent study.



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A unique programme in New Zealand. Join this world-leading programme offering postgraduate study in conservation veterinary medicine. Read more

A unique programme in New Zealand

Join this world-leading programme offering postgraduate study in conservation veterinary medicine.

Find out more about the Master of Veterinary Studies parent structure.

The Master of Veterinary Studies (Conservation Veterinary Medicine) is the only programme of its kind in New Zealand. It combines the strengths of our world-leading veterinary school and the essential work of our Massey Wildbase team and the Massey University ecology group.

Help save New Zealand’s endangered species

New Zealand ‘s biodiversity is in crisis and the study of conservation medicine, disease ecology and ecotoxicology is crucial to protecting the remaining unique endemic fauna.

Your learning will cover a broad range of conservation-related medicine including avian and reptile medicine, wildlife pathology, captive management of wildlife, disease ecology and ecotoxicology.

A world-leading centre in wildlife health

Attached to Massey University’s veterinary school, Wildbase has four areas of focus: the hospital, oil response team and training, research and pathology.

Massey University’s Wildbase Research Centre is an internationally renowned leader in the field of wildlife health and disease. Wildbase has New Zealand's only dedicated wildlife hospital and is having a huge impact on the survival of some of New Zealand’s most endangered birds and animals. We are the go-to hospital for the Department of Conservation, receiving wild and captive animals from all over New Zealand to diagnose, care for or perform autopsies. The Wildbase wildlife hospital is currently in the midst of a NZ$1.44 million expansion.

World-ranked

Massey University’s veterinary programme is ranked in the top 50 universities worldwide by both the Quacquarelli Symonds (QS) ranking and ShanghaiRanking's Global Ranking of Academic Subjects.

Wide range of facilities

This course is run on our Manawatu campus in Palmerston North. Host to the only veterinary school in New Zealand, Massey University’s well-equipped facilities include an equine hospital, 24-hour pet hospital and sheep, beef, dairy and deer farms, all located near campus. The Wildbase wildlife hospital is the only dedicated wildlife hospital in New Zealand and underwent a $1.44 million expansion in 2016.

You will have access to our other world-leading science facilities such as modern laboratories for virology and bacteriology, molecular and immunohistochemical work.

Internationally-recognised and supportive environment

Our courses are led by internationally-recognised lecturers and have a reputation for their use of real-life case studies and high staff to student ratios.

Massey’s veterinary and animal science staff are integrated and cooperative. There is also a wide range of expertise across the sciences at the university, including agricultural science, fundamental sciences and engineering. This will give you access to a wide range of expertise, equipment and facilities on one small campus.

Why postgraduate study?

Postgraduate study is hard work but hugely rewarding and empowering. The Master of Veterinary Studies will push you to produce your best creative, strategic and theoretical ideas. The workload replicates the high-pressure environment of senior workplace roles. Our experts are there to guide but if you have come from undergraduate study, you will find that postgraduate study demands more in-depth and independent study.



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Join a unique programme. Join the only veterinary epidemiology speciality programme in Australasia. Find out more about the . Read more

Join a unique programme

Join the only veterinary epidemiology speciality programme in Australasia.

Find out more about the Master of Veterinary Studies parent structure.

Massey University offers the only veterinary epidemiology programme in Australasia.

Epidemiology is the science concerned with study patterns of health and disease in different populations, or groups. Group comparison is at the core of scientific methods needed to assess the efficacy of intervention for the prevention, treatment and management of diseases.

Skills in in-depth analysis

When you complete a master’s in epidemiology at Massey University you will gain the skills needed to work at a high level in the field of epidemiology. You will gain skills in critical evaluation of the literature, through to study design and advanced skills in analysis of epidemiologic data.

You will learn how to critically evaluate the literature to make evidence-based decision making in a range of sectors including health and policy. This epidemiology programme will teach you how to design surveillance systems and population studies in order to determine magnitude of health problems. You will be able to identify risk factors, evaluate interventions and gain the skills necessary in advanced data analysis and statistical computing.

Real world learning

You will gain from the Master of Veterinary Studies’ (Epidemiology) emphasis on developing lantitative skills through case studies. During your studies you will work with data collected during real epidemiological studies to help you learn how to interpret results in the light of bias, confounding, effect modification and model error.

Gain from our world-leading expertise

Massey University hosts the EpiCentre - the largest veterinary epidemiology training and research centre in Australasia and widely considered to be one of the leading groups in the world. The group has a proven track record with more than 15 years’ experience in education and research.

The EpiCentre is an OIE (World Organisation for Animal Health) Collaborating Centre for Epidemiology and Public Health and the only such centre in the Asia-Pacific region. Therefore, we have are doing research both in NZ and internationally and this gives us a very outward facing program. We have taught students from all over the world and many have returned to do a PhD with Massey.

The Centre works extensively in the development and commercial application of animal health software (DairyWIN, InterSpread, CamDairy, VetPad), and is also experienced in the use and integration of a wide range of software for epidemiological uses, notably geographical information systems (GIS), expert systems, multivariate analysis and simulation modelling.

The group is active in field work with humans, production animals, companion animals and wildlife in New Zealand, and provides consultancy services and training courses in epidemiology throughout the world.

World-ranked

Massey University’s veterinary programme is ranked in the top 50 universities worldwide by both the Quacquarelli Symonds (QS) ranking and ShanghaiRanking's Global Ranking of Academic Subjects.

Wide range of facilities

This course is run on our Manawatu campus in Palmerston North. Host to the only veterinary school in New Zealand, Massey University’s well-equipped facilities include an equine hospital, 24-hour pet hospital and sheep, beef, dairy and deer farms, all located near campus. The Wildbase wildlife hospital is the only dedicated wildlife hospital in New Zealand and underwent a $1.44 million expansion in 2016.

You will have access to our other world-leading science facilities such as modern laboratories for virology and bacteriology, molecular and immunohistochemical work.

Broad applicability

Although the focus of this programme is on animal health, this programme is also suitable if you are working in another sector and wish to improve your critical evaluation skills and managing data.

Why postgraduate study?

Postgraduate study is hard work but hugely rewarding and empowering. The Master of Veterinary Studies will push you to produce your best creative, strategic and theoretical ideas. The workload replicates the high-pressure environment of senior workplace roles. Our experts are there to guide but if you have come from undergraduate study, you will find that postgraduate study demands more in-depth and independent study.



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Lead the world of pathology. Join this unique residency programme to learn from the largest collection of veterinary pathologists in the southern hemisphere. Read more

Lead the world of pathology

Join this unique residency programme to learn from the largest collection of veterinary pathologists in the southern hemisphere.

Find out more about the Master of Veterinary Studies parent structure.

Massey University has the largest pathology department in the southern hemisphere. Our team of veterinary pathologists that include five pathologists that are boarded by the American College of Veterinary Pathology will help you develop your own expertise in this fascinating and sought-after speciality residency.

Experience with a broad range of animals

Massey University deals with a broad range of animals, from companion and production animals to exotic animals that may go off-track and wash up on our shores. That means that you will gain pathology knowledge of a wide variety of animal species.

World-ranked

Massey University’s veterinary programme is ranked in the top 50 universities worldwide by both the Quacquarelli Symonds (QS) ranking and ShanghaiRanking's Global Ranking of Academic Subjects.

Wide range of facilities

This course is run on our Manawatu campus in Palmerston North. Host to the only veterinary school in New Zealand, Massey University’s well-equipped facilities include an equine hospital, 24-hour pet hospital and sheep, beef, dairy and deer farms, all located near campus. The Wildbase wildlife hospital is the only dedicated wildlife hospital in New Zealand and underwent a $1.44 million expansion in 2016.

You will have access to our other world-leading science facilities such as modern laboratories for virology and bacteriology, molecular and immunohistochemical work.

A residency programme

This is a residency programme that operates under the entry requirements of the Master of Veterinary Studies (MVS).

The content of the course is similar to a residency - clinical work with a small thesis - and, like other residencies, has very restricted entry numbers.

This is not a paid residency. It operates as the MVS and any of its associated entry requirements and student fees (which will be dependent upon your residency status) will apply.

How will you learn?

Pathology is a part of veterinary medicine that is particularly hands-on and as such demands a high level of learning ‘on the job’. That is why this particular endorsement of the Master of Veterinary Studies is a clinical residency programme. There are no lectures or structured taught component to this programme, instead you will be guided by our world-leading pathologists, working on real-life cases.

Around 80% of your time will be working with pathologists performing gross necropsy examinations as well as learning how to make microscopic diagnoses and describe disease processes within necropsy reports. The remaining 20% will see you complete a research thesis in an area of interest to you.

In demand

This programme has very limited openings. Applicants are only selected into the program when space becomes available.

Globally-recognised

The position is initially for two years. If you achieve academic milestones, the program can be extended to three years which will make you eligible to sit the ACVP board exams and practice in a wide range of countries.

Why postgraduate study?

Postgraduate study is hard work but hugely rewarding and empowering. The Master of Veterinary Studies will push you to produce your best creative, strategic and theoretical ideas. The workload replicates the high-pressure environment of senior workplace roles. Our experts are there to guide but if you have come from undergraduate study, you will find that postgraduate study demands more in-depth and independent study.



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