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Masters Degrees (Baking)

We have 3 Masters Degrees (Baking)

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The Master in Culinary Arts and Kitchen Management is addressed to industry professional and students with previous studies in gastronomy. Read more

The Master in Culinary Arts and Kitchen Management is addressed to industry professional and students with previous studies in gastronomy.

It includes five modules, besides the Final Project of the Master and a professional internship.

Professional outlets

Head of kitchen, head of section, kitchen executive manager, gastronomic adviser, events executive manager, R+D manager, etc.

Internship period

Internships in the industry once the Master’s classes are completed. They are professional incorporation internships and can be from 3 to 6 months. The school is in charge of coordinating costumized internships for the students both nationally and internationally.

Accreditation

Master in Culinary Arts and Kitchen Management by the University College of Hospitality Management and Culinary Arts Sant Pol de Mar and the Universitat de Girona.

For students who are graduated by official college career also obtain the Diploma of Master in Culinary Arts and Kitchen Management from the University of Girona.

For students without official university studies obtain the university Diploma of Specialization in Culinary Arts Management.

Teaching staff

The team includes:

  • Lecturers of kitchen operations, at a theoretical and practice level.
  • Industry professionals: consultants and restaurant managers and chefs of international reputation


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Biotechnology is the exploitation of living systems or molecules from them for commercial gain. Although the word 'biotechnology' is only a few decades old, humankind has been using biotechnology for millennia, for example in baking, brewing and sewage treatment. Read more
Biotechnology is the exploitation of living systems or molecules from them for commercial gain. Although the word 'biotechnology' is only a few decades old, humankind has been using biotechnology for millennia, for example in baking, brewing and sewage treatment.

Modern biotechnologies rely on our increasing ability to manipulate organisms at the genetic level and include novel waste treatments and bioremediations, new pharmaceuticals, the exploitation of enzymes in 'green catalysis' and exciting new diagnostic techniques. In the 20th century our lives were transformed by information technology; the 21st century may see an equally great transformation, but this time led by biotechnology.

This Masters degree aims to teach the fundamental molecular bioscience underpinning biotechnology along with examples of its current applications.

PROGRAMME CONTENT
This MSc is taught by research-active staff members in the School of Biological Sciences. In addition, fundamental biological research skills are taught and students are given an understanding of bio-entrepreneurship. The degree culminates in a three-month, intensive research project in a laboratory in Queen's, thus preparing graduates for a career in research biotechnology.

Modules:
- Bio-entrepreneurship
- Biotechnology
- Foundations for Research in the Biosciences
- Literature Review
- Nucleic Acid Structure and Function
- Protein Structure and Function
- Research Project (triple module)

CAREER PROSPECTS
This Masters degree equips students with the necessary skills to enter either PhD programmes or employment directly in the global biotechnology industry.

Queen's postgraduates reap exceptional benefits. Unique initiatives, such as Degree Plus and Researcher Plus bolster our commitment to employability, while innovative leadership and executive programmes alongside sterling integration with business experts helps our students gain key leadership positions both nationally and internationally.

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This online programme aims to develop food manufacturing industry staff, particularly those working in technical quality assurance and NPD, with specific reference and application to their own practice. Read more

Course Overview

This online programme aims to develop food manufacturing industry staff, particularly those working in technical quality assurance and NPD, with specific reference and application to their own practice. This applied programme is intended to challenge the preconceptions and practice of participants, as well as developing their knowledge, skills and competencies.

No attendance at the university is required for this programme, since it is delivered by electronic means only.

Please click here (https://www.cardiffmet.ac.uk/study/adviceforapplicants/Pages/Armed-Forces-Personnel.aspx ) for details about the Enhanced Learning Scheme and ELCAS funding.

Course suspended for 2016 entry

See the website https://www.cardiffmet.ac.uk/health/courses/Pages/Food-Technology-for-Industry---MSc-(Online-Distance-Learning)-.aspx

Course Content

his programme is offered on a part time, distance learning basis only. To obtain the MSc Food Technology for Industry, students must successfully complete modules to the value of 180 credits. This must include all core modules, including the dissertation/enterprise project component.

Students will be able to access the modules via Cardiff Met’s Moodle platform. Modules will be released in September of each year and students will work through them at their own pace. Students may embark on more than one module in an academic year, but they need to complete all modules embarked on by July of that year.

Core Modules (credit value):
- Global Food Safety (20)
- Global Food Quality Management Systems (20)
- Research Methods (20)
- Food Product Conformity and Labelling (10)
- Dissertation OR Enterprise project (60)

Optional Modules:
- Nutrition (20)
- Hygienic Design for the Food Manufacturer (20)
- New Product Development (20)
- UK and EU Food Legislation (10)
- Meat and Fish Technology (10)
- Dairy Technology (10)
- Baking Technology (10)
- Confectionery Technology (10)

Please see the programme website for more information on how many credits are required for a Masters, a postgraduate diploma or a postgraduate certificate - http://www.mscfoodtechnologyforindustry.org.uk/

Learning & Teaching

This course is delivered online via Moodle software incorporating software such as Google+, Adobe Connect and Adobe Presenter. Students enrol on one module at a time and complete that module before moving on to the next. In this way, students accumulate credit towards their chosen programme.

Each module is divided into a number of sessions in order to facilitate student self-study and has a module leader who should be the first point of contact in respect of any queries that the student might have.

Assessment

This is a distance learning programme and the approaches place a strong emphasis on application of theoretical structure to real problems and situations. To reflect the applied nature of study, teaching and assessment will focus on case studies, exercises and scenarios reflecting actual issues in food companies in which the students are located.

For each module, students complete a number of Patchwork assessments which together build to enable to student to demonstrate the learning outcomes of the programme.

Employability & Careers

The programme provides the potential for current and aspiring technical and NPD staff including QAs and technologists in the industry to expand their knowledge and skills in areas they would like to move into as a career progression within a larger company or perhaps providing a smaller company with much needed development for a successful and certain future.

Find out how to apply here https://www.cardiffmet.ac.uk/howtoapply

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