The Master in Culinary Arts and Kitchen Management is addressed to industry professional and students with previous studies in gastronomy.
It includes five modules, besides the Final Project of the Master and a professional internship.
Head of kitchen, head of section, kitchen executive manager, gastronomic adviser, events executive manager, R+D manager, etc.
Internships in the industry once the Master’s classes are completed. They are professional incorporation internships and can be from 3 to 6 months. The school is in charge of coordinating costumized internships for the students both nationally and internationally.
Master in Culinary Arts and Kitchen Management by the University College of Hospitality Management and Culinary Arts Sant Pol de Mar and the Universitat de Girona.
For students who are graduated by official college career also obtain the Diploma of Master in Culinary Arts and Kitchen Management from the University of Girona.
For students without official university studies obtain the university Diploma of Specialization in Culinary Arts Management.
The team includes:
Biotechnology is the exploitation of living systems or molecules from them for commercial gain. Although the word 'biotechnology' is only a few decades old, humankind has been using biotechnology for millennia, for example in baking, brewing and sewage treatment.
Modern biotechnologies rely on our increasing ability to manipulate organisms at the genetic level and include novel waste treatments and bioremediations, new pharmaceuticals, the exploitation of enzymes in 'green catalysis' and exciting new diagnostic techniques. In the 20th century our lives were transformed by information technology; the 21st century may see an equally great transformation, but this time led by biotechnology.
This Masters degree aims to teach the fundamental molecular bioscience underpinning biotechnology along with examples of its current applications.
This MSc is taught by research-active staff members in the School of Biological Sciences. In addition, fundamental biological research skills are taught and students are given an understanding of bio-entrepreneurship. The degree culminates in a three-month, intensive research project in a laboratory in Queen's, thus preparing graduates for a career in research biotechnology.
- Foundations for Research in the Biosciences
- Literature Review
- Nucleic Acid Structure and Function
- Protein Structure and Function
- Research Project (triple module)
This Masters degree equips students with the necessary skills to enter either PhD programmes or employment directly in the global biotechnology industry.
Queen's postgraduates reap exceptional benefits. Unique initiatives, such as Degree Plus and Researcher Plus bolster our commitment to employability, while innovative leadership and executive programmes alongside sterling integration with business experts helps our students gain key leadership positions both nationally and internationally.