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You are interested in innovation and research in food sciences. You need to obtain professional skills in microbiology and physico-chemistry applied to food and wine processes. Read more
On this course, you'll learn about the requirements for providing safe and wholesome food to consumers with our specialist course in applied food safety and quality management. Read more
The course aims at deepening knowledge of students having some background in Viticulture & Enology in terms of new technologies and practices that are breaking into the Wine Value Chain to increase integral sustainability. Read more
This programme has been designed to provide students with knowledge and understanding of key steps in the development and launch of new ingredients and products to contribute to healthy living and lifestyles. Read more
With an emphasis on the application of knowledge and skills to real-world challenges, the course is designed for graduates looking to prepare themselves for a career in the biotechnology field, as well as for those in relevant employment. Read more
The MSc Microbiology aims to equip graduates with the advanced knowledge and skills required to embark on further research or employment in industries striving to solve major global challenges such as antibiotic resistance and the providence of clean drinking water. Read more
You'll receive the highest-quality teaching in the leading Institute of Pharmacy & Biomedical Sciences in Scotland by staff dedicated to your personal and scientific development. Read more
You understand microbiology including adaptation, host-pathogen interactions and infection and disease processes. You learn with established and renowned international researchers and there are opportunities to learn and apply knowledge in practical situations. Read more