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Masters Degrees (Applied Microbiology)

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With an emphasis on the application of knowledge and skills to real-world challenges, this course is designed for graduates looking to prepare themselves for a career in the biotechnology field, as well as for those in relevant employment. Read more
With an emphasis on the application of knowledge and skills to real-world challenges, this course is designed for graduates looking to prepare themselves for a career in the biotechnology field, as well as for those in relevant employment. You will be able to use our excellent laboratories, such as analytical and fermentation facilities (plus a molecular biology research laboratory), to carry out advanced studies in applied microbiology and related aspects of biotechnology.

You will gain experience of applying up-to-date scientific knowledge in these areas to industrial situations and the analysis of environmental problems. Through a substantial research project, you will develop high-level skills in cutting-edge technologies, strengthen your problem-solving abilities and study a topic of your choice in greater depth. This modular course incorporates methods of sampling, analysis and data handling, investigation management, critical appraisal of literature, and the communication of scientific ideas.

What will you study?

Typical modules may include:
- Fermentation Biotechnology
- Molecular Genetics and Genomics
- Bioremediation
- DNA Data Mining
- Food Production and Deterioration
- Masters Laboratory Techniques
- Microbial Biotechnology
- Research Methods
- Research Project

Career path

Career paths vary from technical to managerial in the areas of general microbiology, environmental science, medical science and biotechnology (including pharmaceuticals). Many students progress to postgraduate research at academic or private sector institutions or embark on science teaching careers.

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Modern biotechnology is a hugely complex subject, and this course covers its key areas, helping you develop an advanced understanding of molecular and computational biology through to applied microbiology. Read more
Modern biotechnology is a hugely complex subject, and this course covers its key areas, helping you develop an advanced understanding of molecular and computational biology through to applied microbiology.

You will learn about the latest new technologies in these three areas, gain insights into how they are used in the global biotechnology industry, and discover how microbes can be used on an industrial scale to benefit humankind.

Visit the website: https://www.beds.ac.uk/howtoapply/courses/postgraduate/next-year/biotechnology

Course detail

• Study the latest developments in applied microbiology and computational biology in high-quality, broad-based classes taught by dedicated staff with research experience in specialist subject areas
• Explore the latest technologies in molecular biology and the industrial processes that are used to exploit microbes for specific products and applications
• Develop the ability to use information from relevant sources, and independently and critically evaluate current research and advanced scholarship
• Gain the ability to use assured, accurate and fluent language to present your work, and learn to develop graphs and images that clearly illustrate complex points
• Benefit from a wide knowledge base and the key transferable skills that will give you the opportunity to take your career to new heights.

Modules

• Molecular Biology
• Computational Biology
• Analytical Methods
• Applied Microbiology
• Laboratory Based Research Project (Biotechnology)

Assessment

Assessment is undertaken in all units of the course to check that you have met (or are working towards meeting) the threshold standards expected of all students.

Each unit of study has three summative assessment points and when each is marked you will be provided with feedback that is designed to show you where you are meeting/exceeding the standards and where/how you can/should make further improvement.

Careers

In addition to developing your specialist knowledge and understanding, there is emphasis on developing your approach and attitude to working by emphasising and encouraging the professional standards expected by employers. This is supported by a departmental seminar programme that includes speakers from industry who will give you an insight into what they expect from employees.

The University also has a programme of seminars and workshops designed to help you recognise and boost the attributes expected and appreciated by employers. This is supplemented by trips and visits.

Funding

For information on available funding, please follow the link: https://www.beds.ac.uk/howtoapply/money/scholarships/pg

How to apply

For information on how to apply, please follow the link: https://www.beds.ac.uk/howtoapply/course/applicationform

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Why are microbes the most important group of organisms on our planet? How is knowledge of microbiology applied in medicine and industry, or in food production? What research techniques are used to study viruses, bacteria and other microbes? These are important questions, and you can find answers to these and many others in the study of Microbiology and microbial biotechnology. Read more
Why are microbes the most important group of organisms on our planet? How is knowledge of microbiology applied in medicine and industry, or in food production? What research techniques are used to study viruses, bacteria and other microbes? These are important questions, and you can find answers to these and many others in the study of Microbiology and microbial biotechnology.

Upon completing your degree, you will:
-Understand the global significance of microbes as remodelers and processors of life and the environment.
-Understand the potential for the use of microbes in the development of new applications, such as foodstuffs, drugs, and industrial processes.
-Understand the molecular mechanisms that underpin microbial function.
-Be able to evaluate the effects of changes in the environment on microbial communities and thus on the function of the biosphere.
-Be able to estimate the risks of microbes, and assess the use of microbes in a variety of environments and situations.
-Be able to evaluate ethical questions and the prerequisites of commercialisation related to the use of microbes and biotechnology.
-You will understand the most important functional mechanisms of the major groups of microbes.
-Be aware of the most important pathogens and virulence mechanisms.
-Have mastered the most important microbiological and biotechnological research methods, and become proficient in the interpretation and evaluation of research results.
-Be able to develop and evaluate new microbiological and biotechnological applications.
-Have the capability to plan and lead activities that involve microbiology and biotechnology, and will be able to propose appropriate actions in various situations.
-Know how to search for, produce and critically evaluate scientifically relevant information.
-Have developed the capacity for disseminating relevant information about your topic to various target groups in an appropriate manner within an international environment.

The University of Helsinki will introduce annual tuition fees to foreign-language Master’s programmes starting on August 1, 2017 or later. The fee ranges from 13 000-18 000 euros. Citizens of non-EU/EEA countries, who do not have a permanent residence status in the area, are liable to these fees. You can check this FAQ at the Studyinfo website whether or not you are required to pay tuition fees: https://studyinfo.fi/wp2/en/higher-education/higher-education-institutions-will-introduce-tuition-fees-in-autumn-2017/am-i-required-to-pay-tuition-fees/

Programme Contents

The key contents of the study programme in Microbiology and microbial biotechnology are:
-Research methods in microbiology, biotechnology and bioinformatics.
-Application of microbiological knowledge.
-Solving microbiological problems.
-Critical, research-based scientific thinking.
-Planning, implementation and reporting of microbiological and biotechnological research.
-Functional principles of microbial cells and communities.
-Development from research to product.
-Leadership, entrepreneurship and patenting.
-Other studies, through which you can adapt the degree towards your own interests.
-Discovery of novel findings in the field of biology.

Selection of the Major

Students graduating from the University of Helsinki bachelor’s programmes in Molecular biosciences, Food sciences, Environmental sciences and Biology can enter the master’s program in Microbiology and microbial biotechnology. Although each of the bachelor’s programmes provides a different base of knowledge, they all provide a sufficient preparation for the master’s programme in Microbiology and microbial biotechnology. Selection of students, if necessary, will be carried out according to study performance.

If you have obtained a bachelor’s degree at another university, or a suitable polytechnic degree at a university of applied sciences, you can apply to enter the master’s programme via a separate application process. When you apply for the programme under these conditions, you will be evaluated on the basis of your previously completed studies, language skills and motivation.

You can modify the master’s degree programme for your own interests with elective subjects.

Programme Structure

There is intensive interaction between teachers and students in the master’s programme in Microbiology and microbial biotechnology. A variety of learning methods are used in the courses, including:
-Laboratory work, seminars, lectures
-Oral presentations
-Written reports (individual, paired, group)
-Independent reading
-Work practice, instruction in research groups, project courses
-Oral group exams, written exams, home essays.

At least half of the study credits (60 of 120 credits) will be from courses in Microbiology and microbial biotechnology. By selecting elective and other study opportunities, you will be able to shape the study programme towards many subject areas, such as the environment, food, viruses, fungi, health and microbial diseases, or microbial biotechnology.

Career Prospects

As a master of science graduating from the master’s programme in Microbiology and microbial biotechnology you will be well prepared to (a) continue your studies toward a doctoral degree, (b) specialise as a hospital microbiologist, or (c) proceed directly to a career in working life. Statistically, the situation for microbiologists proceeding to employment has been very favourable. As a microbiology graduate, you can work in the following sectors:
-Research and development (universities, research institutes, companies).
-Surveillance/monitoring in healthcare, food and environment (food industry, drug and diagnostics industry, regulatory authority).
-Administration, professional roles and consultancy (companies, ministries, supervision offices, EU).
-Business and management (companies, ministries, supervisory offices, EU).
-Teaching and education (universities, universities of applied sciences, vocational schools, high schools, comprehensive schools, organisations).

Internationalization

As a microbiology student you will have good opportunities to participate in international student exchanges. You can complete some parts of the degree at universities abroad. In addition, there are many international students and researchers on the Viikki campus, bringing a global multicultural atmosphere to your everyday life.

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This programme will allow those responsible for infection prevention and control to develop their underpinning knowledge and skills so that they can be applied to practice. Read more
This programme will allow those responsible for infection prevention and control to develop their underpinning knowledge and skills so that they can be applied to practice. The programme is mapped against an outcome competency framework for infection prevention and control and is continually revised so that it remains current and applicable to addressing the burden of healthcare associated infections.

What is so good about this course?

The programme is delivered by a team of highly experienced infection prevention and control academic educators and practitioners who have significant experience in supporting the development of infection prevention and control practitioners through face-to-face, distance and learning. We are supported by our clinical colleagues in hospital, community and public health settings. We use work-based learning to enable the integration of learning with clinical practice. with a high level of continuous guidance and support from the module team. All modules are mapped against infection prevention and control outcome competences.

Degree Combinations
Infection: Prevention and Control (Top Up) Distance Learning BSc

Teaching & Assessment

- How you will be taught

Each module is taught face to face in the classroom setting using lectures, tutorials and workshops and is augmented by on line module materials. Modules are very interactive allowing student to share your learning and experiences with colleagues from a variety of roles, countries and settings. This will also allow students to engage with varying cultural perspectives. Module material is very much focused on clinical practice which will encourage students to reflect on perspectives and experiences and allow them to identify way of application to their own clinical setting. Module material is constantly updated to be relevant to current issues and drivers and activities are designed to represent real clinical scenarios. There may also be opportunities for focused visits if relevant and available.

- How you will be assessed

Module assessments will consist of a wide range of on-line innovative methods and will link closely with students’ role and responsibilities in clinical practice. Students will have full support from the module team to help them through assessments.

What you will study (full time)

Students will study four modules over two semesters (8 months):

Semester 1: Enhancing Academic Skills and Applied Microbiology for Infection Prevention and Control

Semester 2: Developing Research Based Practice and Enhancing Infection Prevention and Control Understanding and Practice

An additional optional 30 point, Level 10 Module is available to take into the MSc Infection: Prevention and Control programme. This is a special study module over the summer period focusing on an infection prevention and control topic.

What you will study (part time distance learning)

Students will study four modules over four semesters (16 months):

Advancing Academic Skills (September)
Improving Quality and Safety through Infection Prevention and Control (January)
Developing Evidence Based Practice (September)
Applied Microbiology and Evidence-Based Precautions for Infection Prevention and Control (September)

All modules are also available on a stand-alone basis

Employability

Throughout the programme students will be able to demonstrate to your employer your developing competence against the outcome competences for infection prevention and control.

On completion of the programme students will have the underpinning knowledge required to work as a practitioner within infection prevention and control practitioner. They will also have developed high quality reflective and critical thinking skills.

Completing the Level 10 special study module will count towards a MSc if the student wishes to continue progressing with their study.

Read less
This programme will allow those responsible for infection prevention and control to develop their underpinning knowledge and skills so that they can be applied to practice. Read more
This programme will allow those responsible for infection prevention and control to develop their underpinning knowledge and skills so that they can be applied to practice. The programme is mapped against an outcome competency framework for infection prevention and control and is continually revised so that it remains current and applicable to addressing the burden of healthcare associated infections.

What is so good about this course?

The programme is delivered by a team of highly experienced infection prevention and control academic educators and practitioners who have significant experience in supporting the development of infection prevention and control practitioners through face-to-face, distance and learning. We are supported by our clinical colleagues in hospital, community and public health settings. We use work-based learning to enable the integration of learning with clinical practice. with a high level of continuous guidance and support from the module team. All modules are mapped against infection prevention and control outcome competences.

Degree Combinations
Infection: Prevention and Control (Top Up) Distance Learning BSc

Teaching & Assessment

- How you will be taught

Each module is taught face to face in the classroom setting using lectures, tutorials and workshops and is augmented by on line module materials. Modules are very interactive allowing student to share your learning and experiences with colleagues from a variety of roles, countries and settings. This will also allow students to engage with varying cultural perspectives. Module material is very much focused on clinical practice which will encourage students to reflect on perspectives and experiences and allow them to identify way of application to their own clinical setting. Module material is constantly updated to be relevant to current issues and drivers and activities are designed to represent real clinical scenarios. There may also be opportunities for focused visits if relevant and available.

- How you will be assessed

Module assessments will consist of a wide range of on-line innovative methods and will link closely with students’ role and responsibilities in clinical practice. Students will have full support from the module team to help them through assessments.

- What you will study (full time)

Students will study four modules over two semesters (8 months):

Semester 1: Enhancing Academic Skills and Applied Microbiology for Infection Prevention and Control

Semester 2: Developing Research Based Practice and Enhancing Infection Prevention and Control Understanding and Practice

An additional optional 30 point, Level 10 Module is available to take into the MSc Infection: Prevention and Control programme. This is a special study module over the summer period focusing on an infection prevention and control topic.

- What you will study (part time distance learning)

Students will study four modules over four semesters (16 months):

Advancing Academic Skills (September)
Improving Quality and Safety through Infection Prevention and Control (January)
Developing Evidence Based Practice (September)
Applied Microbiology and Evidence-Based Precautions for Infection Prevention and Control (September)

All modules are also available on a stand-alone basis

Employability

Throughout the programme students will be able to demonstrate to your employer your developing competence against the outcome competences for infection prevention and control.

On completion of the programme students will have the underpinning knowledge required to work as a practitioner within infection prevention and control practitioner. They will also have developed high quality reflective and critical thinking skills.

Completing the Level 10 special study module will count towards a MSc if the student wishes to continue progressing with their study.

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You'll receive the highest-quality teaching in the leading Institute of Pharmacy & Biomedical Sciences in Scotland by staff dedicated to your personal and scientific development. Read more
You'll receive the highest-quality teaching in the leading Institute of Pharmacy & Biomedical Sciences in Scotland by staff dedicated to your personal and scientific development.

This course will provide you with a comprehensive three-part postgraduate life sciences training.

First, unlike many MSc courses, we offer you dedicated training in a broad suite of practical laboratory skills.

Secondly, this is complemented by two unique classes that develop your transferable skills in statistics, presentations, career development, and ethics, as well as honing your science writing skills and your ability to design experiments and analyse sophisticated datasets.

Thirdly, our taught classes capture the excitement of cutting-edge research fields and you will be taught by active researchers or practising clinical professionals. There is a choice of classes that allows you to select a pathway to suit your future aspirations.

Our MSc Molecular Microbiology focuses on the molecular biology of important microbial pathogens and industrial microorganisms.

Students study the molecular mechanisms by which bacteria cause disease or can be exploited for the synthesis of biotechnologically important products.

The course content and research projects are driven by the expertise in microbial genomics, genetics and biochemistry research that exists within the institute.

State-of-the-art research facilities, such as our own genome sequencer, protein purification facilities, mass spectrometers and fluorescence microscopes means that students obtain first-hand experience in the latest molecular microbiological techniques.

Together, the course provides the perfect springboard to future training at PhD level or gives you a range of skills and experience that will prove attractive to employers from industry or the health-care provision sector.

You'll study

-Vital transferable skills in statistics, communication, ethics, science writing and critical analysis of data
-Two semesters of postgraduate laboratories, giving you the practical abilities and interpretational skills that will prepare you for your project and future career
-Short optional classes in in vivo biology or drug discovery
-A compulsory Microbiology class together with a choice of either – Clinical Microbiology or Applied Microbiology
-A summer research project in molecular microbiology in an active research laboratory

Facilities

The course is taught in the Strathclyde Institute for Pharmacy & Biomedical Sciences. It’s located in our new building with state-of-the-art laboratories.

Course content

Compulsory classes
-Generic Skills for Biomedical & Pharmaceutical Students
-Entrepreneurship
-Statistics
-Advanced Techniques in Biomedical Research 1 & 2
-Postgraduate Studies in Microbiology
-Research project

Elective classes
-In Vivo Biology
-Drug Discovery
-Postgraduate Studies in Clinical Biochemistry
-Postgraduate Studies in Applied Microbiology

The course is delivered through lectures, tutorials and hands-on practical sessions.

If you successfully complete the required taught classes you may undertake a laboratory project for the MSc.

Assessment of taught classes is through multiple choice tests, computer quizzes, problem-solving scenarios, poster and oral presentations, essays, and formal written exams.

The laboratory project is assessed through a written thesis.

Careers

After graduating you should be ideally qualified for positions in biotechnology and pharmaceutical industries as well as hospitals and universities.

You may wish to continue studies for an MPhil or PhD.

This course provides the background training for a career in:
-Pharmaceutical & biotechnology industry laboratory research posts
-Laboratory technical support
-Medical/pharmaceutical/life science sales
-Academia – following a further PhD route

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Want to be at the forefront of scientific research into microbes and their role in developing new medicines, tackling diseases and improving the environment?. Read more
Want to be at the forefront of scientific research into microbes and their role in developing new medicines, tackling diseases and improving the environment?

Northumbria is the only UK university to offer Microbiology as an individual discipline, giving you the opportunity to develop specialist knowledge and break new ground as a scientist.

Gain hands-on, immersive experience, in high tech facilities, working alongside leading academics. Advance your expertise in clinical and environmental microbiology, studying how viral and bacterial diseases work and how you can use microbes to create new medicines.

You’ll cover microbial taxonomy, bioinformatics and molecular biology, using bacteria and viruses to develop new technologies and substances through data analysis and genome sequencing.

With opportunities to develop your theoretical knowledge, advance your own research, and increase your profile through articles and publications, this course equips you for further PhD study or for a career in microbiology.

This course is also available part time - for more information, please view the web-page: https://www.northumbria.ac.uk/study-at-northumbria/courses/microbiology-dtpmgy6/

Learn From The Best

Specialising in a wide range of research areas, from developing enzymes for pharmaceutical, chemical and food industries, to life in extreme environments, your academic team reflect the varied, multi-disciplinary nature of microbiological science.

Tutors are active researchers in their chosen specialisms and share their knowledge through teaching, scientific conferences and publications. Many have established relationships with professional microbiology organisations and lead policy and practice within the profession.

Combining industry experience and research expertise, you’ll benefit from their knowledge and real-life insights as you develop your skills and understanding.

Teaching And Assessment

You’ll enhance your knowledge of this broad subject matter through in-depth, research focused and real-life learning.

You’ll gain skills in applying tools, techniques and methods related to molecular biology, microbial culture and classification and in functional analysis of microbial and viral genomes.

With an emphasis on individual learning and problem solving using the latest research, as part of the course, you’ll undertake a research project based on a currently relevant question. This will allow you to develop your particular specialism or interest and focus your study on practical research.

You’ll be assessed on your ability to apply your subject knowledge to real-world challenges in the form of assessment tasks as well as being measured in key laboratory skills.

Module Overview
AP0700 - Graduate Science Research Methods (Core, 20 Credits)
AP0701 - Molecular Biology (Core, 20 Credits)
AP0702 - Bioinformatics (Core, 20 Credits)
AP0703 - Subject Exploration (Core, 20 Credits)
AP0706 - Microbes and Disease (Core, 20 Credits)
AP0707 - Microbial Diversity (Core, 20 Credits)
AP0708 - Applied Sciences Research Project (Core, 60 Credits)

Learning Environment

You’ll get hands-on experience in our large, modern well-equipped laboratories with audio-visual facilities that help you observe, learn and question techniques and ideas.

High-tech wet and dry labs which are fully equipped for molecular biology manipulations are available to help you work on your own research projects.

While some modules are conventionally taught, you’ll benefit from a mixture of learning experiences including lectures, small group seminars and laboratory sessions, adding a practical edge to your theoretical understanding.

Research-Rich Learning

The internationally recognised and well-established group, led by Professor Iain Sutcliffe, apply scientific approaches to aspects of healthcare and extend understanding of diseases.

Research areas include:
-Bacterial cell envelope architecture and biosynthesis
-Control of parasitic arthropods
-Microbial diagnostics (in collaboration with Applied Chemistry)
-Microbial enzymes as biocatalysts (through our Nzomics Innovation Unit, in collaboration with Applied Chemistry)
-Molecular ecology and microbial community analysis in human health (COPD, cystic fibrosis and necrotising enterocolitis)
-Molecular ecology and microbial community analysis in the environment (Lake Suigetsu, Japan; Polar environments) and in agricultural management
-Genomics and proteomics of prokaryotes
-Novel antimicrobials (in collaboration with Applied Chemistry)
-Systematics and taxonomy of bacteria
-Virulence determinants in pathogenic streptococci

Microbiological and virological based techniques to study; virus-host interactions and phage genomics (through our Nu-omics). Research is funded by companies, charities and research council grants.

Give Your Career An Edge

This course has been designed to help you develop specific knowledge and practical skills in Microbiology based on work-related learning. Teaching and assessment throughout the course is based on problem solving linked to a practical approach to current research.

You’ll have opportunities for work-based learning and to be an ambassador for STEM activities, gaining valuable professional experience and applying your knowledge in real-world situations.

Your research project provides a chance to showcase your interests and ability to define, formulate and test a hypothesis through careful experimental design, method development, data capture and analysis and communicating your findings.

You’ll be able to demonstrate transferable skills valued by employers including critical thinking, working as part of a group, data mining and record keeping, alongside problem solving, independent learning, and communication with both technical and non-technical audiences.

Your Future

The MSc Microbiology course will support and inspire you to high achievement in employment or further education and research in your chosen specialism.

Building on your theoretical knowledge with practical and laboratory skills you’ll show that you can tackle complex problems with confidence, skill and maturity as you develop key strengths in critical thinking and expressing opinions based on evidence.

The practices and procedures of Microbiology and Virology, together with logical thinking, attention to detail and a questioning mind will equip you with skills suitable for a range of careers in human health and disease, environmental studies and industrial or biotechnical industries.

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- check at. http://www.unipd.it/en/biotecnologie-alimentazione. http://www.unipd.it/en/how-apply. Instructions in English. http://www.unipd.it/en/educational-offer/second-cycle-degrees/school-of-agricultural-sciences-and-veterinary-medicine?ordinamento2011&keyIF0362. Read more

Admission Notice now available

- check at
http://www.unipd.it/en/biotecnologie-alimentazione
http://www.unipd.it/en/how-apply

Instructions in English:
http://www.unipd.it/en/educational-offer/second-cycle-degrees/school-of-agricultural-sciences-and-veterinary-medicine?ordinamento=2011&key=IF0362
.

Biotechnologies for Food Science

In the 2016-2017 academic year, the University of Padova inaugurated a new curriculum of the Master Degree “Biotechnology applied to Food Security and Nutrition” (Second Cycle Degree) entitled “Biotechnologies for Food Science " to be entirely taught in English.
The “Biotechnologies for Food Science " Master degree (MSc) is an interdisciplinary and research-oriented Master of Science Programme and explores how to produce healthier and safer food following a cross-cutting, farm/field-to-fork approach. It is focused on the application of advanced biotechnologies in food production and safety and it is the ideal trait-d’union between the requests of consumers, of producers in the agro-food sector and research applied to production and food-safety.
The course has a strong component on cutting-edge methods, such as genomics, bioinformatics, proteomics, metabolomics, nanotechnologies, all in the context of animal and crop production as well as food quality and safety. Theoretical lessons are mixed with practical training, offering hands-on experience in advanced DNA, RNA, and protein analysis together with substantial lab sessions in bioinformatics. Lectures will deal with food production, hygiene and quality, molecular methods of agro-food analyses, effects of agro-biotech products on human beings and environments. Moreover environmental stresses, disease mechanisms, pathogens and pests will be treated as essential to understand how to protect crop and farm animals and how food might impact on human health: the lectures move across animal infectious disease, immunology, microbiology, plant pests and pathogens as well as abiotic stresses to show how biotechnology might help preventing disease and improve food production. As consumers are increasingly worried about the presence of contaminants in food and on the real origin of what they eat; the Programme includes a course in food toxicology and regulation, and one on traceability for food authentication.
Our Programme is based at the Agripolis campus, where are located four departments of the School of Agriculture and Veterinary Medicine of the University of Padova, all of which contribute to the MSc course, offering the best opportunities for a rich, cross-disciplinary experience in a highly qualified scientific environment.

Who is the MSc candidate?

This programme is open to Italian and foreign students from the EU and abroad, interested in learning and implementing effective value-added practices for the production of high-quality food products both in the EU and in international markets. English knowledge must be minimum at B2 level (CEFR). Applying students might possibly have a three-year Bachelor’s degree in a field connected with the Master’s curriculum. Good background in molecular biology, biochemistry, and microbiology is requested.

How is the programme organised?

Biotechnologies for Food Science is a 2-year Master programme (120 ECTS, equivalent to a Master of Science). Requirements for graduation include courses and preparation and defense of the Master thesis. Students will be encouraged to spend a period of their studies abroad, through Erasmus+ or other local programmes and agreements. Financial support to meet part of the cost for thesis work is granted to best students.
Visit the MSc “Biotechnologies for Food Science” page on the Università di Padova web-site (http://www.unipd.it/en/biotecnologie-alimentazione) for more details.

Teaching methods

Teaching takes place in an international environment and includes lectures and laboratory activities, practical exercises and seminars by experts; opportunities for intensive tutoring and for master thesis-related stages of at least six months duration will be available with outstanding companies in the sector of the food industry or with other relevant organisations in the private or public sphere. The Programme assists students to find suitable internship opportunities with qualified laboratories in Italy and abroad.
Examinations are written or oral and assess students’ participation also through reports, presentations, and group work.

Course structure

During the two-years MSc course students attend the following 12 course units

Applied genomics for animal and crop improvement
Applied Bionformatics
Food Microbiology and Food Microbial Biotechnology
Molecular basis of disease, immunology, and transmissible diseases
Laboratory of advanced DNA, RNA, and protein analysis
Biotechnology for crop production
Epidemiology and risk analysis
Traceability tools for species authentication  
Advanced technologies for the agrifood sector (nanotechnologies, proteomics, metabolomics)
Biotechnology for plant protection
Food toxicology and food regulation
Foreign language (English)

First year
During the first year of the programme the student will acquire knowledge on animal and crop genomics, focusing on the most advanced methods for high throughput genomic analysis (transcriptomics, genome-wide SNP analysis, epigenomics) and on the most recent approaches for selective breeding (genomic selection, genomic prediction). In parallel, the student will learn how bioinformatics tools might be applied to manage large sets of data, how biological data bases are organized and how to link different types of data. Extensive practical training in bioinformatics will be offered with various sessions in a dedicated lab. Food-borne pathogens and the positive role of microorganisms in food processes will be examined in an integrated microbiology course, while the molecular basis of pathology, host-response to infection, epidemiology, and diagnostics of transmissible diseases will form the basis of two courses. A course on biotechnology for crop production will introduce the molecular and physiological basis of crop production. Biotechnological approaches to improve crop yield, with particular attention to fruit production, and to reduce impact of abiotic stresses will examined. Molecular tools for food traceability and an intensive practical lab in DNA/RNA/protein analysis applied to food control will conclude the first year.

Second year
In the second year, the first semester have three courses. One will focus on novel technologies (proteomics, metabolomics, nanotechnology) and their application to food production. A second one will extend knowledge on plant biotechnology exploring advanced technologies for crop disease and pest management. A third one will deal with contaminants in food and food legislation. The second semester is completely dedicated to lab internship. It is possible to join a research lab in the campus or to have a working stage in the private sector.
link to the Campus descriptions:
http://youtu.be/gR4qcWUXvGg

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Investigate the effects of pathogens on the body, the intricacies of the human immune system and the impact of infections. You will also explore advanced medical microbiology, studying specific global health issues and the procedures involved in medical diagnostics. Read more
Investigate the effects of pathogens on the body, the intricacies of the human immune system and the impact of infections. You will also explore advanced medical microbiology, studying specific global health issues and the procedures involved in medical diagnostics.

Gain advanced laboratory skills and an in-depth knowledge of investigative methods being applied within the search for novel antimicrobial agents.

You will carry out extensive practical investigations, including quantifying the antimicrobial effects of compounds against specific microorganisms, or studying the mechanisms of microbial resistance to therapeutics. You'll have access to Class 2 microbiology facilities, along with cell culture, molecular virology and epigenetic research methods. With our new biomedical sciences research laboratory you will be able to conduct project work in a dedicated research environment and benefit from an enhanced range of equipment.

- Research Excellence Framework 2014: twice as many of our staff - 220 - were entered into the research assessment for 2014 compared to the number entered in 2008.

Visit the website http://courses.leedsbeckett.ac.uk/microbiology_biotechnology

Mature Applicants

Our University welcomes applications from mature applicants who demonstrate academic potential. We usually require some evidence of recent academic study, for example completion of an access course, however recent relevant work experience may also be considered. Please note that for some of our professional courses all applicants will need to meet the specified entry criteria and in these cases work experience cannot be considered in lieu.

If you wish to apply through this route you should refer to our University Recognition of Prior Learning policy that is available on our website (http://www.leedsbeckett.ac.uk/studenthub/recognition-of-prior-learning.htm).

Please note that all applicants to our University are required to meet our standard English language requirement of GCSE grade C or equivalent, variations to this will be listed on the individual course entry requirements.

Careers

You will be able to go into a range of careers, including those within pharmaceutical companies, food manufacturing, chemical facilities or developing further investigative and innovative research. A move into a more senior position will be available to you, such as senior researcher or laboratory analyst roles, where you would be involved in designing research projects and analysing the data generated.

- Medical Research Scientist
- Labratory Analyst
- Microbiologist

Careers advice: The dedicated Jobs and Careers team offers expert advice and a host of resources to help you choose and gain employment. Whether you're in your first or final year, you can speak to members of staff from our Careers Office who can offer you advice from writing a CV to searching for jobs.

Visit the careers site https://www.leedsbeckett.ac.uk/employability/jobs-careers-support.htm

Course Benefits

You will spend a considerable proportion of your time in a hands-on environment, spending over 200 hours within the biomedical science laboratories, completing practicals and working on a specific research project that interests you and aligns with our expertise.

We will give you access to Class 2 microbiology facilities, along with cell culture and micro-electric fabrication equipment. With our new dedicated biomedical sciences research laboratory (opened in 2013) you will be able to conduct project work in a dedicated research environment and will benefit from an enhanced range of equipment.

You'll benefit from working with a first class teaching team. One of our lecturers, Dr Margarita Gomez Escalada, developed internationally-recognised research data on treating acne using the ingredient thyme, with a student who performed all the practical tests for her project.

Core Modules

Contemporary Research In Biomedical Science
Discuss and evaluate current research in biomedical sciences and relate this both to the theoretical basis of the subject and to the methodologies used to generate the data.

Advanced Professional Practice and Research
Gain a grounding in the different approaches to research, including quantitatative and qualitative data collection methods. You will then be able to plan research, effectively search for and evaluate research literature and be able to apply and analyse data using appropriate statistical tests.

Bio-analytical Techniques
Combine theory and practice of many modern analytical techniques that are used in biological, medical and chemical analysis, and learn the important steps in the development and assessment of analytical measures.

Infection and Immunity
Develop an in-depth understanding of the infection process, taking into consideration the pathogenesis process both from the point of view of the pathogen as well as the host where the immune response will be investigated.

Advanced Medical Microbiology
Look at different aspects of current trends in microbiological research, and use laboratory sessions to undertake problem solving activities such as the planning of a class lab activity and mini projects.

Applied Biotechnology
Study up to date issues concerning current biotechnological products and processes, especially with regard to the use of microorganisms and recombinant DNA techniques.

Research Project
Undertake an independent research project within the remit of expertise of our course team. Design experimental methods to test your aims or hypotheses and report the findings in the form of both a thesis and an oral presentation.

Dr. Margarita Gomez Escalada

Senior Lecturer

"I find it really exciting to generate new data and ideas alongside my students and collaborators, which may one day lead to changes in the ways in which we tackle diseases caused by microorganisms. Teaching allows me to share and explore these latest findings with those who will go on to work in the field."

Margarita recently produced internationally-recognised research treating acne with herbal compounds. Working with a student, she discovered that an extract of thyme was more effective than traditional chemical-based creams.

Facilities

- Biomedical Research Laboratory
The latest scientific testing equipment lets you put your learning into practice and break new ground in biomedical research.

- Library
Our libraries are two of the only university libraries in the UK open 24/7 every day of the year. However you like to study, the libraries have got you covered with group study, silent study, extensive e-learning resources and PC suites.

- Biomedical Sciences Laboratory
Housing state-of-the-art IT and AV facilities, our new Biomedical Sciences laboratory provides important, cutting edge facilities for our students including walk-in cold rooms.

Find out how to apply here - http://www.leedsbeckett.ac.uk/postgraduate/how-to-apply/

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This programme is designed to provide advanced training in molecular microbiology. You will investigate molecular microbiology, host-pathogen interactions and immune system interactions by pathogens, environmental microbiology, and the core physiology and biochemistry of bacterial and fungal pathogens. Read more
This programme is designed to provide advanced training in molecular microbiology. You will investigate molecular microbiology, host-pathogen interactions and immune system interactions by pathogens, environmental microbiology, and the core physiology and biochemistry of bacterial and fungal pathogens.

COURSES
Semester 1
Basic Skills - Induction
Introduction to Microbiology
Applied Statistics
Bioinformatics
Generic Skills

Semester 2
Regulation in Microbial Biochemistry
Genome -Enabled Medicine
Research Tutorials
Host-Pathogen Reactions

Semester 3
Masters Research Project

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The programme is designed to give graduates specialist knowledge (both theoretical and practical) of the strategies and techniques of medical microbiology as practised in research and clinical contexts. Read more

Description

The programme is designed to give graduates specialist knowledge (both theoretical and practical) of the strategies and techniques of medical microbiology as practised in research and clinical contexts. Graduates will gain up-to-date, relevant and applied experience of medical microbiology, acquire in-depth knowledge together with a broad knowledge of the subject base, and acquire skills for practice at Higher Specialist level. The completion of a research project enables the graduate to understand the process and communication of scientific enquiry.

This degree is accredited by the Institute of Biomedical Science.

Core units

- Analytical Techniques in Biomedical Science
- Diagnostic Medical Microbiology
- Disorder Case Study
- Human Infectious Disease
- Management and Control of Infectious Disease
- Recent Advances in Biomedical Research
- Research Methods and Ethics in Biomedical Science
- Research Project

You will be assessed by critical reviews, presentations, self-managed study, extended essays and examinations. Evidence-based practice and a major research project complete the MSc.

Career prospects

The programme creates wide-ranging opportunities for employment in fields such as hospital science, biomedical and pharmaceutical industries or public health and transfusion laboratories. It provides preparation for the Higher Specialist Institute of Biomedical Science examination and Advanced Practice in Biomedical Science. You will also be well placed for careers in research or teaching or to pursue studies towards a PhD.

Our work with the NHS and clinicians helps shape our curriculum, transfers our expertise and ensures our graduates are ready for the workplace – and sought after by employers.

Careers support is available from the moment you join us, throughout your time here, and for up to three years after the completion of your course. We have a range of services available through the School of Healthcare Science and the University Careers Service including dedicated careers and employability advisors.

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Using engineering principles, food process engineers develop, analyse and optimise operations, assisting in new product development and helping to improve food processing, nutrition composition, preservation and packaging. Read more

Invest in your future

Using engineering principles, food process engineers develop, analyse and optimise operations, assisting in new product development and helping to improve food processing, nutrition composition, preservation and packaging.

With technical, regulatory, ethical and business knowledge, graduates of the Master of Engineering Studies in Food Process Engineering are well equipped to pursue careers in the food industry, where their work can help to improve profit margins and increase market share.

Graduates can pursue careers not only in the food industry, but in universities and regulatory agencies. The completion of the 'Research masters' programme can also lead to further studies for a PhD.

Programme Structure

Taught or Research (120 points)
The Food Process Engineering specialisation is offered as either a research masters (two courses plus a research portfolio), or a taught masters (four courses plus a research project).

Electives

Elective enrolments may depend on your prior study and professional experience, but ultimately, choosing the appropriate courses and topics can allow you to concentrate on and develop strengths in your energy field of choice.

Our broad list of electives include courses in:
• Applied Microbiology and Biotechnology
• Food Process Engineering
• Engineering Biotechnology
• Advanced Food Process Technology
• Advanced Food Process Engineering
• Food Process Systems Engineering
• Food Processing
• Food Safety
• Food Science
• Advanced Food Science

Next generation research at the Faculty of Engineering

The Faculty of Engineering is dedicated to providing you with all the facilities, flexibility and support needed for you to develop the skills needed for the workforce. We boast research themes and programmes that provoke interdisciplinary projects, bringing together expertise from our five departments, other faculties, and industry partners and research organisations. Collaborative study is strongly encouraged – postgraduates in particular have the benefit of experiencing cohorts with diverse academic and industry backgrounds.

You will gain access to world-renowned experts who actively demonstrate the positive impacts research have on society. High-performance equipment and labs beyond industry standards are at your fingertips. Our facilities extend beyond study hours – we take pride in our involvement in student events and associations across the University, and are dedicated to providing you with academic, personal and career advice. We encourage you to take advantage of our resources, and use them to expand the possibilities of your research and career path.

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The Masters program is a research based program with 12 credits of course work. On average students finish the program within 2-3 years or switch to the PhD program after 1-2 years of successful course and research progress. Read more

MASTERS PROGRAM

The Masters program is a research based program with 12 credits of course work. On average students finish the program within 2-3 years or switch to the PhD program after 1-2 years of successful course and research progress. On average Master Student enrollment within the Department is 30 students with an additional 60 PhD students.

Program Overview

The Department of Microbiology and Immunology offers opportunities for original research in the areas of molecular and applied microbiology, biotechnology, cell and developmental biology, epigenetics, geomicrobiology, molecular biology, molecular genetics, molecular immunology, microbial ecology, microbial pathogenesis, and virology. The Department has excellent research funding and a commitment to high quality research. A list of faculty and associate members and their research interests is available from the Department.

Students must satisfy the admission requirements of the Faculty of Graduate and Postdoctoral Studies International students are required to take the Graduate Record Examination (GRE) and an English proficiency exam such as the TOEFL or IELTS. The GRE is optional for North American students.

Quick Facts

- Degree: Master of Science
- Specialization: Microbiology and Immunology
- Subject: Life Sciences
- Mode of delivery: On campus
- Program components: Coursework + Thesis required
- Faculty: Faculty of Science

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The number of industries requiring highly skilled graduates in the biological and biomolecular sciences is rapidly expanding and remains based on the principle that employable graduates should possess a range of key skills. Read more
The number of industries requiring highly skilled graduates in the biological and biomolecular sciences is rapidly expanding and remains based on the principle that employable graduates should possess a range of key skills. The MSc in Biological and Biomolecular Science by Negotiated Learning will afford students the flexibility to broaden their understanding of biological and biomolecular science against a backdrop of learning core technical, methodological and innovation skills relevant to the industry and academia.
Several innovative specialisations are available from a carefully chosen range of modules from the relevant disciplines within the UCD School of Biomolecular & Biomedical Science and the UCD School of Biology and Environmental Science. These provide students with an exciting prospect of studying and researching in the interdisciplinary fields of genetics, cell biology, biochemistry, molecular biology, microbiology and biodata analysis. This diverse offering aims to enhance and develop a student’s current knowledge and skill base using a wide range of taught components and applied research skills. Guidance from expert faculty is provided to tailor a programme that will meet the anticipated requirements of the student’s objectives and career goals.

Key Fact

This MSc in Biological and Biomolecular Science is the first of its kind offered in Ireland by Negotiated Learning. This offers students a unique opportunity to combine skills and learning from several related disciplines with guidance from expert faculty staff, and to deepen their knowledge in one of our specialisations.

Course Content and Structure

The course is divided into the following:
•Core Laboratory Research Skills (30 credits) – including techniques such as RT-PCR, western blotting and imaging studies.
•Core Professional Taught Skills Modules (20 credits) – including career development, quantitative tools, science writing and communication skills.
•Optional Taught modules (40 credits) – involves selecting one of the following specialisations and selecting specific modules within
these that meet the student’s learning objectives.

The Specialisations Available:
• Genetics and Cell Biology: investigates cellular signalling, architecture, imaging, trafficking and transport, genetic basis of disease, model organisms, epigenetics, etc.
• Microbiology and Infection Biology: investigates mechanisms of pathogenic micro-organisms, host response to infection, immunopathologies, host-pathogen interactions, development of diagnostics, applied microbiology, etc.
• Biochemistry and Synthetic Biology: investigates metabolism and disease, protein-protein interactions, cell signalling, protein structure and analysis.

Career Opportunities

This programme will enable you to choose from a wide range of careers and areas of postgraduate study. This multi-disciplinary course provides a solid grounding for careers in industry, health and research, such as Quality Assurance, Quality Control, Microbiology, Process control, Technical Transfer, Research and Development, and Regulatory Affairs, Scientific Editor or Writer, Lab Technician or Analyst roles.

An academic staff member will advise you on a specialisation and module choices based on the opportunities you hope to unlock.

Facilities and Resources

Students on this programme will benefit from the use of a research skills laboratory in the prestigious UCD Conway Institute, as well as state-of-the-art teaching and laboratory facilities in the new O'Brien Centre for Science.

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The programme is designed to enable you to develop your knowledge and competence in your role as an infection prevention and control or health protection practitioner, and is mapped against an international professional competency framework. Read more
The programme is designed to enable you to develop your knowledge and competence in your role as an infection prevention and control or health protection practitioner, and is mapped against an international professional competency framework.

What is so good about this course?

The programme is delivered by a team of Infection Prevention and Control academics, researchers and practitioners with significant experience in supporting the development of infection prevention and control practitioners through online distance learning. Our team has expertise in hospitals, community and public health settings. Work-based learning is used to enable the integration of learning with clinical practice, with a high level of continuous guidance and support from the module team All modules are mapped against professional competencies.

Teaching & Assessment

- How you will be taught

Modules are very interactive allowing you to share your learning and experiences with colleagues from a variety of roles, countries and settings. Module material is constantly updated to be relevant to current issues and drivers and activities are designed to represent real clinical scenarios.

- How you will be assessed

All assessment is by coursework. This will include group work to help develop your collaboration, decision-making and reporting skills.

- What you will study (full time)

You will study two modules per year:

Applied Microbiology and Evidence-Based Precautions for Infection Prevention and Control
Communicable Disease Control OR Improving Quality and Safety through Infection, Prevention and Control
Leadership OR Learning, Teaching and Assessment
Developing Research and Evaluation Skills
A dissertation double module that must focus on infection prevention or control
All modules are available on a stand-alone basis, and you can exit with a post-graduate certificate after two modules or a post-graduate diploma after 4.

Employability

Throughout the programme you will be able to demonstrate to your employer your developing skills, mapped against the Infection Prevention Society or your own national competency frameworks.

On completion of the programme you will have the knowledge required to work as an infection prevention and control practitioner, along with the benefits that come with Master's level study such as developing critical research and enquiry skills.

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