The poultry meat and egg sectors continue to show a consistent growth across all continents, with greater levels of expansion in developing regions of the world. Poultry meat production exceeded 100 milion tons in 2013 with broiler production accounting for all but 10 per cent of this production. With the anticipated expansion in world human population of 9.3 billion primarily in developing countries the demand four poultry meat is expected to continue into the future with India and China representing particularly large markets. Egg production is also expected to continue its expansion. Poultry is a major consumer of animal feed grain, with 40% of the total being used by poultry. There will be competing demands for this feed, which the poultry sector will need to respond to.
The UK poultry industry is characterised by a small number of large integrated companies a position increasingly mirrored on a global scale. Whilst there is a clear opportunity for growth there are a number of known challenges including feed price volatility in the short to medium term, the increased competition for raw materials in the longer term, poultry health, human health related issues (e.g. Campylobacter), concerns over antibiotic use.
The global poultry sector is particularly well placed to address the needs for increasing quantities of animal derived protein, this programme will provide the platform for students to address these and other emerging issues through focused and tailored assignments allowing students to plot their own pathway of learning.
The programme will serve to offer a portfolio of multidisciplinary topics within a selection of specialised integrative modules to advance students’ understanding of the relevant biosciences underpinning poultry farming. This will be presented within a theme of mono-gastric animal production where there are many similarities of principle and scientific approaches.
The course will:
Gain the skills and knowledge to keep feeding the world. As the population grows so do the challenges we face, and the need for creative solutions from agricultural specialists.
The demand for safe, wholesome food produced in an environmentally sensitive manner is a major political issue for national governments and internationally within global commodity markets. Global population is set to rise to 9 billion by 2050*, which will substantially increase the demand for food.
As a recognised centre of research excellence that is closely engaged with the industries, professions and organisations involved in the global agri-food chain and the UK rural economy, we can help you develop the skills to play a key role managing global agricultural production systems.
MSc students will learn to:
* Food Matters: Towards a Strategy for the 21st Century; UK Cabinet Office report, 2008
The full-time and two year part-time courses are eligible for a postgraduate loan.
This programme has popular international appeal and is endorsed by many international organisations for its up-to-date understanding and application of the latest animal welfare methods and practices.
We provide students with an understanding of animal welfare that can be applied in animal research, management, care, production, inspection, assessment and preparation of legislation.
In addition to the core teaching team, we have many guest lecturers travel to Edinburgh each year to teach on the programme, allowing you to benefit from the experience and knowledge of professionals working throughout the animal behaviour and welfare community.
The programme involves taught courses and your own dissertation.
Throughout the taught courses you will take part in many visits to farms and animal facilities and will study the following courses:
You can complete the programme over one, two or three years.
From March until August, you will work on a research project.
Graduates move on to a variety of jobs such as research technicians, scientific advisors and lecturers. Many will also continue their study and enrol in a PhD.
The overall objective of this online distance learning programme is to provide knowledge and an understanding of animal welfare science, with a focus on the international issues arising from animal use in all its forms.
The programme is delivered by researchers and teachers from both the Jeanne Marchig International Centre for Animal Welfare Education (within the Royal (Dick) School of Veterinary Studies) and the Scotland’s Rural College (SRUC) with a series of guest lecturers from around the world.
The programme offers courses in a variety of areas, including:
Learn more about why you should study with us:
This programme is affiliated with the University's Global Health Academy:
Our online learning technology is fully interactive, award-winning and enables you to communicate with our highly qualified teaching staff from the comfort of your own home or workplace.
Our online students not only have access to Edinburgh’s excellent resources, but also become part of a supportive online community, bringing together students and tutors from around the world.
A blend of online learning methods are utilised, such as discussion forums, podcasts and live tutorials. The programme is modular, allowing us to offer a flexible student-centred approach to the choice of courses studied.
Students may choose to study to certificate, diploma or masters level.
Students can take up to 6 years to complete the full MSc programme and there is also the option to graduate with either an International Animal Welfare, Ethics and Law postgraduate certificate or diploma.
Year 1: certificate
You will take two compulsory courses - International Animal Welfare Science and Animal Ethics, Policy and Law - plus an optional course.
Year 2: diploma
You can choose up to 60 credits of optional courses, which include:
Year 3: masters
You complete a dissertation of between 10,000-15,000 words which can be a research project or an extended systematic review of the literature in a topic of Animal Welfare Science, Ethics or Law.
Postgraduate Professional Development
Postgraduate Professional Development (PPD) is aimed at working professionals who want to advance their knowledge through a postgraduate-level course(s), without the time or financial commitment of a full Masters, Postgraduate Diploma or Postgraduate Certificate.
You may take a maximum of 50 credits worth of courses over two years through our PPD scheme. These lead to a University of Edinburgh postgraduate award of academic credit. Alternatively, after one year of taking courses you can choose to transfer your credits and continue on to studying towards a higher award on a Masters, Postgraduate Diploma or Postgraduate Certificate programme. Although PPD courses have various start dates throughout a year you may only start a Masters, Postgraduate Diploma or Postgraduate Certificate programme in the month of September. Any time spent studying PPD will be deducted from the amount of time you will have left to complete a Masters, Postgraduate Diploma or Postgraduate Certificate programme.
Graduates can use their qualification to enhance their career prospects in academia, research, governmental and non-governmental organisations and consultancies.
Would you like to be involved in finding solutions to future challenges of food and energy production, such as climate change, population growth and limited energy resources? Are you interested in animal welfare, clean soil, environmental issues or the newest methods in biological and genetic engineering? Would you like to learn about automation and robotics in agriculture?
Join the Master’s Programme in Agricultural Sciences on the Viikki Campus to find solutions for the challenges of today and tomorrow. The University of Helsinki is the only university in Finland to offer academic education in this field.
In the Master’s Programme in Agricultural Sciences, you can pursue studies in plant production sciences, animal science, agrotechnology, or environmental soil science, depending on your interests and previous studies. For further information about the study tracks, see Programme contents.
Upon completing a Master’s degree, you will:
Further information about the studies on the Master's programme website.
The Master’s Programme in Agricultural Sciences comprises four study tracks:
Plant production sciences – plants as sources of food, feed, energy, beauty and wellbeing
During your studies, you will have the opportunity to apply biology to the breeding, cultivation, protection and production ecology of crop or horticultural plants. Producing sufficient food is one of the great challenges facing humanity. Plant production sciences have an important mission in finding solutions to this challenge. Plants are cultivated not only for food and feed, but also for bioenergy, green landscapes and ornamental purposes; plant production sciences seek new, improved solutions for all these purposes.
Animal science – animal health and wellbeing
During your studies, you will become familiar with issues pertaining to the wellbeing, nutrition and breeding of production and hobby animals as well as with the relevant biotechnology. In this study track you will apply biochemistry, animal physiology, genetics and molecular biology for the benefit of sustainable animal production. The Viikki Research Farm, in urban Helsinki, provides plenty of opportunities for hands-on learning!
Agrotechnology – technology with consideration for the environment
This study track provides you with the opportunity to study technologies that are key to agricultural production and the environment, from the basics to the latest innovations. Advances in technology and automation offer new horizons to fearless inventors interested in developing machinery and engineering for the reorganisation, implementation and adjustment of production in accordance with the needs of plants and animals.
Environmental soil science – dig below the surface
These studies allow you to literally dig beneath the surface. The soil is a central factor for the production of renewable natural resources, the diversity of nature, and the quality of water systems. As an expert in environmental soil science you will know how the soil serves as a substrate for plants and affects the quality of food, and how it can be improved.
For further information about study contents, visit the programme home page.
This programme, commonly referred to as the Internuniversity Programme in Molecular Biology (IPMB), is jointly organised by
IPMB is endorsed and supported as an international programme by the Flemish Interuniversity Council (VLIR-UDC). Although originally designed to meet the needs of students from developing countries, the programme also welcomes non-traditional and reorienting student seeking to enter the fascinating world of molecular biology. Erasmus-Socrates students studying at one of the organising universities for one or two semesters are also most welcome to attend classes and acquire laboratory skills.
Students are awarded a joint degree from the participating institutions.
The IPMB is organised over two academic years. In view of the diverse background of its students, the first year consists of in-depth courses covering the most important topics in molecular biology. By the end of the first year, you will have obtained the level of knowledge required to take succesfully part in the advanced, specialisation courses of the second year.
Intensive laboratory training will prepare you to embark on the preparation of your thesis, which you will complete in the second year along with four advanced courses followed by three specialisation courses in the field of either human health, animal production or plant production. Much attention is also paid to the preparation and writing of the thesis, which is an original research project completed under the guidance of a supervisor and defended in public.
The Master of Molecular Biology (Interuniversity Molecular Biology - IPMB) programme is intended to offer theoretical and practical training to young scientists from developing countries, who are involved in education/research in human medicine, animal production or plant production.
This programme is designed to train these students to become capable, critical and self-reliant scientists who are able to apply the knowledge acquired to contribute to the further development of their country through their involvement in education, research and policymaking.
IPMB graduates will be able to ensure that the potential offered by molecular biology and biotechnology in terms of human and veterinary medicine and animal and plant production, find due application in their country.
Although originally conceived to meet the needs of students from developing countries, the programme offers an excellent opportunity for all students, including non-traditional and reorienting students, to study molecular biology in an international context.
Students are expected to:
IPMB graduates find employment in universities, hospitals, private and governmental research laboratories and patenting bureaus, as lecturers, consultants and advisors to policy makers, among other careers. Many graduates go on to begin PhD programmes in Belgium or abroad. Students from developing countries can apply for a VLIR-UOS sandwich PhD scholarship. Flemish students can apply for a PhD scholarship of VLIR-UOS to make a PhD on developmental relevant topics.
To gain an internationally-recognised University of London Masters qualification, you don’t need to study in London. We understand the difficulties many people face with full-time study and have joined forces with the University of London International Programmes, to offer study by distance learning.
The programme includes can lead to MSc, Postgraduate Diploma, Postgraduate Certificate or Individual Modules in Livestock Health and Production.
Developed by academic experts at The Royal Veterinary College, studies are aimed primarily at veterinarians, animal health specialists and livestock farmers, however, optional modules make our studies suitable for people from a range of professional backgrounds. The programme addresses contemporary issues of livestock production and has a worldwide relevance.
Our graduates find that the international recognition and prestige of their degree opens doors and creates opportunities in their careers.
The course aims to provide you with:
An introduction from Dr Christine Thuranira-McKeever Distance Learning Programme Director:
Providing distance learning courses, as part of the University of London International Programmes, is a challenging but very rewarding role. We have students from all over the world and our team works very hard to ensure that we offer them programmes that are of an academically high standard and relevant to the contemporary needs of livestock farming and veterinary medicine. It’s a wonderfully rewarding experience to see our students successfully completing their courses and graduating. To find out more, please view the Distance Learning Programme Leaflet 2017/8
If your job requires frequent travel or you work irregular hours, distance learning offers a means of furthering your studies without having to attend the University in person. You also avoid additional travel, accommodation and living expenses of being a full-time student in London.
Although you are provided with the materials you need to successfully complete your study with a minimum of direct academic support, you do receive support in several ways:
You may contact the RVC Programme Office on a day-to-day basis with general queries and academic support is offered via on-line tutorials.
For each module, you can submit up to three written assignments for tutor comment and assessment.
Our graduates find that the international recognition and prestige of their degree opens doors and creates opportunities in their careers.
Graduates of the programme are employed in a variety of organisations including the Department for Environment, Food and Rural Affairs (Defra), university veterinary faculties and international organisations including the Food and Agriculture Organization of the United Nations (FAO) and World Health Organization (WHO).
Please refer to the Programme Specification for 'Educational Aims and Learning Outcomes' and 'After Graduation'.
The two-year MSc programme Animal Sciences is a continuation of a BSc in Animal Sciences or an equivalent programme in the field of livestock, companion animals and wildlife. The language of instruction is English. The focus is to deliver skilled professional animal scientists who are well equipped to tackle problems related to sustainable livestock development as well as to the management of livestock and companion animals. The animal-human interaction plays an important role in this study programme. Themes like animal nutrition, animal health, animal welfare, levels of management, genetic diversity and socio-economic factors are all widely discussed.
Today’s specialists in livestock and companion animals need a fundamental scientific training, combined with a critical attitude towards all aspects constraining sustainable development of animal husbandry. The master Animal Sciences, which is unique for the Netherlands, offers the multidisciplinary training necessary for a future career in this field.
On the Programme of Animal Sciences page you can find the general outline of the programme and more detailed information about courses, theses and internships.
Within the master programme you can choose one of the following Specialisations to meet your personal interests.
Next to your specialisation, you can also choose a Professional track. These tracks prepare you for a specific type of career.
Now that you have read all the information about the MSc programme Animal Sciences, you can find at this page what kind of work you can do after you graduate from this programme. Animal scientists find work primarily at universities or in the business sector, such as in the feed and pharmaceutical (veterinary medicines) industries.
Read more about career perspectives and opportunities after finishing the programme.
This is an advanced course for students who want to develop an in-depth knowledge and understanding of the biology, welfare and conservation of domesticated and wild animals managed for production or leisure.
WUC works in partnership with Colchester Zoo to support study tours and research activities in order to enhance our students learning experience.
The teaching methods are a mixture of lectures, seminars, tutorials, visits and student managed learning.
The self-guided study takes place under the supervision of experienced staff from the Centre of Equine and Animal Science at Writtle University College.
Students are assessed using a number of methods, for example written examination, reports, essays, seminars, debates, oral presentations, case studies and project dissertation.
The research project is an essential part of the MSc programme and provides the opportunity to carry out an independent piece research, critically analyse data and write a dissertation. The project will normally include hands-on practical experimentation to teach students how to gather and process data and problem solve. The project is supervised by an academic member of staff and takes place over an extended period during the spring and summer. The project can be based either at Writtle University College or other suitable external institution.
Examples of potential areas for dissertation projects:
Graduates are likely to use their award to secure management-level jobs and/or to improve their promotion prospects if they are already employed both in international and national organisations.
Many opportunities exist in either government services or related agencies services, for example:
There are also numerous career opportunities in companies specialising in farm animal nutrition and pet food manufacturing, breeding and reproduction, veterinary medicines and pharmaceuticals. There also opportunities in charities engaged in animal welfare such as the RSPCA, zoos, animal rescue centres and safari parks. Also, independent wildlife agencies such as the RSPB, Scottish Natural Heritage, Natural England, and the Countryside Council for Wales would be interested in Animal Welfare and Conservation graduates.
Some graduates may take up lecturing positions in universities and colleges or proceed to do further postgraduate study e.g. PhD.
In this century, food security and the need to develop sustainable agriculture will become dominant issues affecting the whole world. The global population is projected to increase dramatically from 7 to 9 billion in the next 30 years, causing an unprecedented demand for food and increased pressure on land. The aim of this Food Security Degree is to provide you with knowledge and skills relating to the broad topic of food security, incorporating socio-economic, animal and crop aspects.
We welcome students from diverse educational backgrounds and we anticipate that many will be unfamiliar with all the topics in this programme. We have therefore designed the programme so that it provides you with both a broad understanding of the major issues in food security and the opportunity to selectively focus on aspects of particular interest.
The programme is made up of courses totalling 180 credits. The programme starts with three compulsory courses (totalling 60 credits) that introduce fundamental issues in food security. You then choose from a range of optional courses (usually 10-credit) that expand on key topics, including production of food from animal sources and crop improvement. Some courses provide practical skills and there is an opportunity to learn about commercial issues relating to food production. Finally, you will undertake a 60-credit investigative project, which will allow you to focus on a selected topic.
The programme comprises the following courses:
*Most of the optional courses are 10 credit courses
Most courses are taught through lectures and tutorials, in which there will be discussion of key concepts, and training in the critical appraisal of published information. In addition, some courses include guest lectures and site visits. The course on Technology Transfer and Commercialisation of Bioscience Research will include workshop sessions. Two courses provide training in laboratory skills: Molecular Lab Skills and Plant Genetic Engineering. The project will involve an independent investigation of a selected topic in food security under supervision from an expert in the field.
Food security is a major challenge of this century and hence there will be opportunities to develop careers in several areas. Career prospects include working in Agri-industry, research institutes, government advisory, international advisory, media and research positions.
The breadth of knowledge, understanding and skills you will acquire in this Masters programme will help you obtain employment or undertake research in the food security sector.