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Masters Degrees (Animal Biotechnology)

We have 57 Masters Degrees (Animal Biotechnology)

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Biotechnology is a revolutionary science with proven impact in the health, medicine, food, environment and energy sectors. This exciting course is designed to equip you with the knowledge and application of science and technology to tackle today's global challenges.  . Read more
The Biotechnology MSc within the Institute of Biological, Environmental and Rural Sciences (IBERS) provides you with key skills, specialist knowledge and essential training for a career in industrial or academic bioscience. Read more
Biotechnology encompasses all aspects of the industrial application of living organisms and/ or biological techniques. It is a collection of technologies that capitalise on the attributes of cells and biological molecules, such as DNA, to work for us. Read more
Plants form the basis of life as they convert sunlight into an inexhaustible source of food and renewable raw materials. Plants also have a stabilising effect in (agro) ecosystems, a landscape function and ornamental value. Read more
Research profile. Normal growth of an animal, from the fertilised egg through to end of life maturity, requires concerted action of all the genes found in the animal genome. Read more
This new vocational course offers the unique opportunity to integrate an in-depth scientific knowledge of animal nutrition with the acquisition of business skills and a detailed operational understanding of the animal feed industries, developed through a series of case studies. Read more
Application period/deadline. January 23, 2019 at 15.00 / 3pm (GMT+2). In-depth training in understanding structure-function relationships of proteins and their characterisation. Read more
This course provides an understanding of the molecular basis of biological systems and focuses on applying this knowledge to improve human health and disease, food biosecurity and sustainable biotechnologies. Read more
Government and private companies are working to develop new ways to improve existing food and animal feed crops, and to develop novel crops to meet future challenges. Read more
This programme focuses on applied aspects of advanced and emerging analytical technologies to address current issues in food safety, nutrition and food supply. Read more
Food production in a challenging future. Developing solutions for healthy food production while decreasing environmental impact and increasing animal welfare is the main focus in the Agrobiology programme at Aarhus University. Read more
In this century, food security and the need to develop sustainable agriculture will become dominant issues affecting the whole world. Read more
The Massey University Master of Science (Microbiology) is a multi-disciplinary postgraduate qualification that will give you the research skills to move up the hierarchy of your career, or move onto more in-depth research. Read more
The study of veterinary microbiology helps us to protect against and treat diseases in animals, from pets to livestock. Our MSc in Veterinary Microbiology is run in partnership with local, pioneering veterinary research institutes (Pirbright, the Animal and Plant Health Agency and the Veterinary Medicines Directorate). Read more

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