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Please note that this programme is currently subject to University approval. Sustainable Food Systems are essential to ensure that all people across the world have access to safe, nutritious and affordable food. Read more
The Biotechnology MSc within the Institute of Biological, Environmental and Rural Sciences (IBERS) provides you with key skills, specialist knowledge and essential training for a career in industrial or academic bioscience. Increasingly, biotechnology companies are recruiting Master’s students with specialised skills to perform jobs previously the reserve of Doctorate level scientists. Read more
The Master of Science in Animal Sciences aims to prepare students to become leading professionals in modern agriculture and contribute newly-acquired… Read more
Our Biotechnology and Business Enterprise MRes is a research-based course with a taught component that is equivalent to an MSc. It provides a springboard into a career that involves a working knowledge of scientific research. Read more
Plants form the basis of life as they convert sunlight into an inexhaustible source of food and renewable raw materials. Plants also have a stabilising effect in (agro) ecosystems, a landscape function and ornamental value. Read more
Modern biotechnology applies novel tools and approaches to address today's global challenges. You'll learn about fundamental cellular mechanisms and genetic manipulations of biological systems and production processes. Read more
About this course The history of the School of Bioengineering of East China University of Science and Technology (ECUST) originated from the earliest establishment of antibiotic manufacturing engineering in China in 1955. Read more
Develop an understanding of the molecular and cellular basis of life, and its applications in health, medicine or food biosecurity, preparing you for a career in research or industry. Read more
Normal growth of an animal, from the fertilised egg through to end of life maturity, requires concerted action of all the genes found in the animal genome. Read more
This course gives in-depth knowledge of the areas of molecular biology and biotechnology for graduates in the biological and biosciences. Read more
Molecular Biotechnology is about the application of biological science at the molecular level – TIME magazine called the 21st Century the ‘Biotechnology Century’, a claim based on the explosion of molecular technologies, and the impact these technologies are likely to have upon the world we live in. Read more
Government and private companies are working to develop new ways to improve existing food and animal feed crops, and to develop novel crops to meet future challenges. Read more
How can we produce sufficient amounts of sustainable food, animal feed, materials, and energy for the world? How can biotechnology help us to contribute to a sustainable society and create jobs and business opportunities? Through this Master's programme, you have the opportunity to become a global community builder as a researcher or engineer or within management. Read more
Would you like to be involved in finding solutions to future challenges of food and energy production, such as climate change, population growth and limited… Read more
In this century, food security and the need to develop sustainable agriculture will become dominant issues affecting the whole world. Read more