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Masters Degrees (Animal Biotechnology)

We have 64 Masters Degrees (Animal Biotechnology)

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The Biotechnology MSc within the Institute of Biological, Environmental and Rural Sciences (IBERS) provides you with key skills, specialist knowledge and essential training for a career in industrial or academic bioscience. Read more
Plants form the basis of life as they convert sunlight into an inexhaustible source of food and renewable raw materials. Plants also have a stabilising effect in (agro) ecosystems, a landscape function and ornamental value. Read more
Biotechnology encompasses all aspects of the industrial application of living organisms and/ or biological techniques. It is a collection of technologies that capitalise on the attributes of cells and biological molecules, such as DNA, to work for us. Read more
This exciting new programme offers specialisms in plant, microbial and animal biotechnology. The overarching theme is based on understanding the cellular mechanisms, manipulations of biological systems and production processes. Read more
Research profile. Normal growth of an animal, from the fertilised egg through to end of life maturity, requires concerted action of all the genes found in the animal genome. Read more
Study for a Masters in Industrial Biotechnology at Liverpool John Moores University and develop the skills and knowledge required for a career in this rapidly expanding field. Read more
This new vocational course offers the unique opportunity to integrate an in-depth scientific knowledge of animal nutrition with the acquisition of business skills and a detailed operational understanding of the animal feed industries, developed through a series of case studies. Read more
Application period/deadline. January 23, 2019 at 15.00 / 3pm (GMT+2). In-depth training in understanding structure-function relationships of proteins and their characterisation. Read more
Government and private companies are working to develop new ways to improve existing food and animal feed crops, and to develop novel crops to meet future challenges. Read more
This programme focuses on applied aspects of advanced and emerging analytical technologies to address current issues in food safety, nutrition and food supply. Read more
In the first academic year of the MSc. Program the students of the 3 main subjects have several courses in common, aiming in giving them all an in-depth knowledge and know-how related to nutrition and rural development related topics, creating a common academic level between all program students of diverse backgrounds. Read more
Admission Notice now available. - check at. http://www.unipd.it/en/biotecnologie-alimentazione. http://www.unipd.it/en/how-apply. Read more
In this century, food security and the need to develop sustainable agriculture will become dominant issues affecting the whole world. Read more
Food production in a challenging future. Developing solutions for healthy food production while decreasing environmental impact and increasing animal welfare is the main focus in the Agrobiology programme at Aarhus University. Read more

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