Masters Degrees (Animal Biotechnology)

This exciting new course will equip you with the knowledge and application of science and technology to tackle todays' global challenges. Read more

The Biotechnology MSc within the Institute of Biological, Environmental and Rural Sciences (IBERS) provides you with key skills, specialist knowledge and essential training for a career in industrial or academic bioscience.  Increasingly, biotechnology companies are recruiting Master’s students with specialised skills to perform jobs previously the reserve of Doctorate level scientists. Read more

The  Master of Science in Animal Sciences  aims to prepare students to become leading professionals in modern agriculture and contribute newly-acquired… Read more

Our Biotechnology and Business Enterprise MRes is a research-based course with a taught component that is equivalent to an MSc. It provides a springboard into a career that involves a working knowledge of scientific research. Read more

Plants form the basis of life as they convert sunlight into an inexhaustible source of food and renewable raw materials. Plants also have a stabilising effect in (agro) ecosystems, a landscape function and ornamental value. Read more

About this course The history of the School of Bioengineering of East China University of Science and Technology (ECUST) originated from the earliest establishment of antibiotic manufacturing engineering in China in 1955. Read more

Develop an understanding of the molecular and cellular basis of life, and its applications in health, medicine or food biosecurity, preparing you for a career in research or industry. Read more

Normal growth of an animal, from the fertilised egg through to end of life maturity, requires concerted action of all the genes found in the animal genome. Read more

Study farm, companion and zoo animal nutrition to develop a detailed operational understanding of the international animal feed industry. Read more

Molecular Biotechnology is about the application of biological science at the molecular level – TIME magazine called the 21st Century the ‘Biotechnology Century’, a claim based on the explosion of molecular technologies, and the impact these technologies are likely to have upon the world we live in. Read more

Government and private companies are working to develop new ways to improve existing food and animal feed crops, and to develop novel crops to meet future challenges. Read more

Would you like to be involved in finding solutions to future challenges of food and energy production, such as climate change, population growth and limited… Read more

In this century, food security and the need to develop sustainable agriculture will become dominant issues affecting the whole world. Read more

Food production in a challenging future Developing solutions for healthy food production while decreasing environmental impact and increasing animal welfare is the main focus in the Agrobiology programme at Aarhus University. Read more