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Masters Degrees (Agro)

We have 29 Masters Degrees (Agro)

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Agro- and Ecosystems Engineering is about ensuring the prosperity and wellbeing of current and future generations in both the global North and global South. Read more
Developing sustainable agroecosystems. Students in the Agro-Environmental Management programme are out to change the world. Rather than just making minor changes to existing production systems, these students are out to rethink the entire production cycle by optimising production goals as well as environmental targets. Read more
On a national and international scale there is an increasing need to reconcile the need for increased food production with the need for conservation of natural resources. Read more
This international Master program tackles the challenges of health maintenance and food security, providing students with advanced knowledge and methodologies related to medical and agricultural sciences. Read more
MSc Italian FOOD & WINE (ItF&W). The "Italian Food and Wine" MSc degree will focus on the understanding, management, promotion and protection of high-value food products, including wine. Read more
Admission Notice now available. - check at. http://www.unipd.it/en/biotecnologie-alimentazione. http://www.unipd.it/en/how-apply. Read more
This course examines crop improvement through advances in resource use efficiency, crop protection and modern crop improvement and breeding techniques. Read more
Accredited by the Association of Nutrition. Become an ‘Associate Registered Nutritionist’ upon graduation. Join a Department with a reputation for excellence in teaching and research. Read more
Develop knowledge of the application of science and technology to the provision of safe and quality food. Gain the ability to apply and maintain quality systems that meet international expectations. Read more
Gain detailed knowledge of the science and technology of food. Develop the ability to provide industry and governments with an understanding of the science underpinning food safety and quality. Read more
The European Masters in Computer Vision and Robotics (VIBOT) is a collaboration between the three leading European institutions, the Universitat de Girona (Spain), the Université de Bourgogne (France) and Heriot-Watt University (Scotland). Read more
The master's programme Biosystems Engineering focuses on the development of technology for the production, processing and storage of food and agricultural non-food, management of the rural area, renewable resources and agro-industrial production chains. Read more
Plants form the basis of life as they convert sunlight into an inexhaustible source of food and renewable raw materials. Plants also have a stabilising effect in (agro) ecosystems, a landscape function and ornamental value. Read more
The master's programme International Development Studies is a two-year MSc programme. It focuses on worldwide social transformation processes related to livelihoods, agro-food networks and the environment in a dynamic international context. Read more
Plants form the basis of life as they convert sunlight into an inexhaustible source of food and renewable raw materials. Plants also have a stabilising effect in (agro) ecosystems, a landscape function and ornamental value. Read more

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