Masters Degrees (Agribusiness)

With the increasing impact of globalisation and advancing technologies, the food, agrienergy and agricultural industries are in a state of expansion and evolution. Read more

This course provides students with an advanced understanding of the principles, issues and practices of modern international agri-business management. Read more

Massey’s Master of AgriCommerce is an internationally-recognised qualification. You will gain the research and professional skills required across the value chain from farm production to food marketing. Read more

A dynamic course specifically designed to enhance the skills and knowledge you need to build or boost your career, whether you are interested in business or the food and agriculture industries. Read more

This degree allows you to focus solely on general business, or to select modules in the wine industry, food production, equine management, agriculture… Read more

The master's Management, Economics and Consumer Studies in Wageningen, analysis the interrelationships between consumers, supply chain, producers, and society-at-large. Read more

Plant Breeding plays an important role in the development of plant varieties for food, feed and industrial uses. New varieties have to meet current demands regarding yield, disease resistance, quality characteristics, salt or drought tolerance and suitability for sustainable plant production systems. Read more

The new two-year European Master of Science in Food Science, Technology and Business (BiFTec) is jointly organised by  three European partner institutions. Read more

Business Economics will provide students with a solid understanding of the fundamental tools of economic analysis that are employed to conduct rigorous study of economic issues and economic policies. Read more

Aquaculture is now recognised as the fastest growth sector of agribusiness on a global scale – learn about this growing industry through our multidisciplinary approach, which places emphasis on sustainable use of aquatic and marine resources for commercial exploitation for food and products. Read more

This intensive course in agriculture is unique to the Royal Agricultural University and provides an opportunity for graduates or professionals in other disciplines to re-direct their careers towards agricultural and associated rural industries. Read more

The ever increasing demand for organically produced foods requires new and different production systems. In order to create such sustainable organic production systems a fresh scientific approach is needed. Read more

Plants form the basis of life as they convert sunlight into an inexhaustible source of food and renewable raw materials. Plants also have a stabilising effect in (agro) ecosystems, a landscape function and ornamental value. Read more