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Masters Degrees (Agribusiness)

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With the increasing impact of globalisation and advancing technologies, the food, agrienergy and agricultural industries are in a state of expansion and evolution. Read more

About the course

With the increasing impact of globalisation and advancing technologies, the food, agrienergy and agricultural industries are in a state of expansion and evolution. As two of the world’s leading countries in agribusiness, France and Brazil are poised to play a fundamental role in the future of the food industry.

In the Master of Science and MBA in Food and Agribusiness Management (FAM) programme, you’ll learn how to excel in all aspects of food and agribusiness management – and earn degrees from two of the top business schools in France and Brazil:

- Master of Science degree from Audencia Business School in France
- MBA degree from Escola Superior de Propaganda e Marketing in Brazil

Course content

Prepare to help the global food and agribusiness sectors reinvent themselves! You’ll gain the tools to develop innovative solutions to challenges faced by food and agricultural enterprises, to manage all aspects of agribusiness operation and to market food products effectively. Programme includes:

- Internationalised study in both France and Brazil
- Courses taught by top Audencia faculty and ESPM faculty
- Guest lectures and workshops led by industry experts
- Field trips to a variety of SME, SMI and multinational agribusiness companies
- Practical master’s project
- Worldwide, hands-on internship

Core courses (France)

Period 1 (September to mid-November)

You’ll gain a solid understanding of the foundational principles of food and agribusiness management, taking 20 ECTS at Audencia in Nantes, France, and participating in field trips across France. Courses include:

Analytical Tools
Strategy for Agribusiness
Financial Management
Human Resources Management
Marketing and Food Business
Operations Management
Corporate Social Responsibility

Advanced courses I (France)

Period 2 (December to February)

Now it’s time to dig deeper into the field, taking another 20 ECTS and continuing to participate in field trips. You’ll also undertake a field project in France, working in a team on an industry-related case. Courses will be taught primarily by Audencia, with one course taught by ESPM. Courses include:

- Value Chain and Performance
- Design and Innovation

B2C
- Packaging Management
- Brand Management
- International Marketing

B2B
- Category Management
- Trade Marketing
- Supply Chain Management
- The Retail World

Advanced courses II (Brazil)

Period 3 (mid-March to mid-May)

At this point, you’ll move your studies to São Paulo, Brazil, taking a further 20 ECTS to build your expertise. You’ll participate in field trips and a field project in Brazil. Courses will be taught primarily by ESPM, with one course taught by Audencia. Example courses include:

Principles of Animal Genetics
Marketing “Before the Farm”
Marketing Strategies in the Public Sector
Marketing of Agricultural Production
Marketing “After the Farm” – Agro Industry Farms
Reverse Marketing – Retail Industry
Agribusiness Geopolitics
Communication Strategies
Social Media and Internet Governance
Media for Agribusiness
Sales and Distribution Channels Planning
Agribusiness NGO Marketing
International Legislation and Regulation
Tax Management – Governance Models from USA and EEC
Marketing of Cooperatives and Associations

Projects and field trips (France and Brazil)

A wide range of field trips and field projects in both France and Brazil will expand your real-world knowledge in an international context. This equips you to analyse issues facing the sector and apply your skills to solve problems.

Field trips are a component of each period, and field projects are integrated into Periods 2 and 3.

Internship (Worldwide)

Period 4 (June to October or December)

During your four- to six-month mandatory internship, you will gain an inside look into the day-to-day operations and marketing of an enterprise in the food or agricultural sector anywhere in the world. Audencia students complete the internship before graduation for 30 ECTS. Internships in France are paid; this will vary from country to country, depending on local laws.

The internship highlights your ability to apply theoretical knowledge in a real-world setting, helping you build your network and strengthen future career possibilities.

Example positions held by FAM interns:

- Market access specialist
- Assistant project manager
- Marketing assistant
- Junior commercial exporter
- Marketing and international trade assistant

Final report

Period 4 (June to November)

In addition to the internship, you will cap your programme with a final report (30 ECTS) examining an issue in the agribusiness industry – and proposing a solution.

We encourage you to use your internship as the basis for this report, highlighting your real-world experience and demonstrating your value to prospective employers. You’ll submit the written report in mid-October and give an oral presentation in early November (at Audencia or via Skype).

International Partners

Audencia is among the elite 1% of business schools to hold triple accreditation from EQUIS, AACSB and AMBA. Our strong international partnerships serve as the foundation of your FAM programme. You’ll work with faculty members who have extensive industry experience, researchers who specialise in the field, and agribusiness and agrienergy corporate partners.

ESPM
ESPM is the leading university in Brazil for business strategy, marketing and integrated communications programmes – and agribusiness marketing. ESPM’s Centre for Agribusiness works closely with the Brazilian Agribusiness Marketing Association (AMBR&A) and the Brazilian Agribusiness Association (ABAG), the main industry associations for this sector, to develop state-of-the-art research and education.

Crédit Agricole
The FAM is supported by generous funding from Crédit Agricole, the largest bank in France – and the second-largest in Europe. Crédit Agricole has a long history of supporting farmers and agribusiness, and is a top employer of Audencia graduates. Learn from and connect with industry experts from Crédit Agricole and other companies, building a network of industry contacts for your future career.

Corporate partners
The FAM programme also partners with the following influential agribusiness and agrienergy corporate partners:

Terrena
InVivo Group
Olmix
Avril Group
In addition, you’ll benefit from Audencia’s network of corporate partners.

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The Rome Business School’s. Master in Agribusiness Management. Read more

The Rome Business School’s Master in Agribusiness Management is the ideal academic course for professionals seeking a world-class degree programme in these disciplines, leading to a successful global career in the agro network field (production, seed and crop, harvest and stock in agriculture, market of commodities, food supply chain, food and wine business).

With the Rome Business School’s international perspective, the programme offers a unique learning experience and a global professional exposure, enabling participants to study in one of the best cities of the world or online. The programme’s quality teaching and networking services all contribute to make it the perfect fit for anyone who is looking to rise to the top in the world of farming, food production, or in the start-up agribusiness system.

Objectives

In particular, on completing the programme, participants will be able to:

- Understand the characteristics and trends of the agri-food market and the role played by the farmers, industrialists, and their representatives in the organizations.

- Recognize the intersection of agribusiness with other areas of economic and social concern, such as economic development and new ways of production and business diversification (organic farming, biofuel, biogas, circular economy, etc…).

- Identify and manage the characteristics of the main food businesses and develop effective managerial strategies.

- Develop a comprehensive business plan for agri-food corporations.

- Utilize the most advanced marketing techniques to promote businesses and organizations.

- Manage the financial dimensions related to agricultural activities.

- Understand and utilize project management techniques for agricultural businesses.

- Manage the agri-food supply chain.

- Learn about the start-up ecosystem related to agribusiness.

- Master the use of new technologies within farmer or industrialist organizations and the most advanced production tools and channel.

- Learn about the international organizations operating in the agribusiness sector and the international policies and support linked to this economic sector.

- Meet farmers or food producers that changed their companies by taking new and radical approaches.

Structure (12 months)

The Rome Business School’s Master’s Degree in Agribusiness Management is structured in:

- 6 months of Lectures + Additional Activities

- 6 months of project work

- Company visits



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The international food and agribusiness industries continue to grow despite significant fluctuations in local and regional economic activity. Read more
The international food and agribusiness industries continue to grow despite significant fluctuations in local and regional economic activity. The rapid technological innovation pace, demographic shifts between urban and rural areas, immigration and access to skilled staff, climate change, water issues, and food security are among the topics studied in the International Food and Agribusiness MBA. Key areas include food processing and manufacturing, procurement, research and development, policy or government service, agricultural and food marketing, and supply chain management.

The MBA in International Food and Agribusiness is accredited by the Chartered Management Institute. Upon successful completion of the degree, you will be awarded CMI Level 7 Diploma in Strategic Management and Leadership and will therefore become a Member of the Chartered Management Institute (MCMI). You can then apply to the CMI for full Chartered Manager status if you wish.

Existing and aspiring multinational companies are looking for managers with transnational knowledge and linguistic skills, who are capable of functioning confidently in different regions of the world. Our business-minded graduates have gone on to pursue successful careers as food industry experts and consultants, Business Managers, and Project Managers for international organisations.

This MBA provides a unique opportunity for transatlantic study to put the management theories, concepts and strategies learnt into a European or USA context. You will have the chance to study the first term at the Utah State University or the Royal Agricultural University, with the remaining study periods undertaken at the RAU.

Structure

The MBA may be studied full-time over 12 months or part-time over two or three years.

You will study six business modules in the autumn term, plus four focus modules, and one or two elective module(s) in the spring term. The Research Project is carried out over the summer to be submitted in September.

You will learn through lectures, seminars, problem-based and experiential case studies, workshops, cooperative work, reflective reports, group project work, presentations, lectures, seminars, and industry visits. You will be given guided independent learning tasks and be encouraged to increase your knowledge and understanding through private study and the completion of assessments.

Modules will be assessed through professional reports, presentations, competitive reviews, reflective essays, case study analysis, critical academic papers, marketing plans, business evaluation projects, and written examinations.

Modules

• 4014 Food Chain
• 4023 Operations Management
• 4076 Financial Management
• 4095 International Agri-Food Marketing
• 4111 Critical Issues in Food Technology and Innovation
• 4214 Sustainable Business Strategy
• 4215 Agricultural Economics
• 4216 Leadership and Change
• 4217 International Marketing Management
• 4220 Applied Research Challenge
• 4221 International Agribusiness Finance and Investment

Plus ONE* further elective module(s) from:

• 3084 Entrepreneurship
• 3096 Wine Industry
• 3211 Practical E-Business and E-Commerce
• 4078 International Business
• 4080 Development Project Management
• 4205 Critical Issues in Ethical Leadership*
• 4223 Economics of the Environment*
• 4228 New Product Development in the Agri-Food Industry
• 4229 Adaptive Management in a Complex World

* Please note that to achieve full credits, students must select either ONE of the 15 credit electives or BOTH of the 7.5 credit electives

Undertaking Term One of study in Utah, USA

Applicants who wish to undertake their Term One modules at Utah State University (USU) will need to ensure that they have indicated this in their application by replying the specific question.

Applicants can participate in the US study only if they have paid the required fees (Home/EU: 1/3 of tuition fees, Overseas: 50% of tuition fees) and identified that they want to participate in the US study programme the latest by 30th June.

Please note that the term for the US study in Utah (USU) starts in the first week of August. Late applications for participation in the US term cannot be considered.

Career prospects

Our business-minded graduates progress into successful careers across all areas of the global food and agribusiness sectors, many of whom secure management positions at transnational companies:

• International food industry experts and consultants – for private companies, governments, and international organisations such as FAO, World Bank, European Commission
• Business management
• Import and export management
• Food processing, manufacturing, and supply chain management
• Procurement
• Project coordination – overseeing international projects and operations
• Operational support – building international relations for an organisation
• Research and development

Working for organisations such as:

• USDA National Agricultural Statistics Office
• Garrett Capital
• Agrimarc Ltd
• Schickelsheim
• Co-op farms
• Moet Hennessy
• NSF Agriculture

How to apply

For information on how to apply, please follow this link: https://www.rau.ac.uk/STUDY/POSTGRADUATE/HOW-APPLY

Funding

For information on funding, please view the following page: https://www.rau.ac.uk/study/postgraduate/fees-and-funding/funding

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This course provides students with an advanced understanding of the principles, issues and practices of modern international agri-business management. Read more
This course provides students with an advanced understanding of the principles, issues and practices of modern international agri-business management. Working in the international agri-business environment encompasses a wide variety of functions, including finance, human resources, customer services, logistics, marketing, cross-cultural exporting and importing, and purchasing.

The course

International agri-business has developed into a well-integrated system that combines efficient production at farm level with a well ordered supply chain managing the delivery of food products into international markets.

The course enhances the student’s knowledge of finance and human resource management and provides a detailed insight into marketing and the industries supporting agricultural production, processing, transportation and supply chain strategy.

Today’s recruits seeking careers in international agri-business need to be well trained in business and marketing and have a thorough appreciation of the international business environment. By focusing on a variety of management and decision issues relevant to businesses in an ever changing international environment, the course enhances the career prospects of those seeking a career in this dynamic sector.

It provides students with an advanced understanding of the principles, issues and practices of modern international agribusiness management. This industry encompasses a wide variety of functions, including finance, human resources, customer services, logistics, marketing, cross-cultural exporting and importing, and purchasing.

How will it benefit me?

Completing the course at MSc level will enable you to use and evaluate business management techniques and assess their relevance to commercial practice under different technical and cultural constraints.

You will learn to appraise the dynamic legal, economic and political environment within which businesses operate, and how to collect, analyse and interpret qualitative and quantitative data, in addition to technical and commercial information. The course teaches students to evaluate and identify solutions to business management problems encountered by local, national and international firms.

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Relevant skills for a growing industry. Gain skills aligned to industry requirements and join this rapidly growing industry. Massey’s Master of AgriCommerce is an internationally-recognised qualification. Read more

Relevant skills for a growing industry

Gain skills aligned to industry requirements and join this rapidly growing industry.

Massey’s Master of AgriCommerce is an internationally-recognised qualification. You will gain the research and professional skills required across the value chain from farm production to food marketing.

Join a world-leading university

When you study AgriCommerce at Massey you’ll gain from our expertise across relevant agribusiness-related skills.

Massey is world-ranked and New Zealand’s No 1 university in agriculture according to the QS (Quacquarelli Symonds) rankings. We are also ranked in the top 150 universities worldwide for agriculture by the ShanghaiRanking's Global Ranking of Academic Subjects.

Our proud record dates back to 1927 when we offered New Zealand’s first degrees in agriculture and horticulture. Our expertise in agricultural and environmental systems is supported by the Centre for Farm Business Excellence.

Massey University also has a focus on food - we were the first university to offer a food technology degree and today are the host of FoodHQ, the Palmerston North based centre for collaborative food research.

Our Massey Business School is also world-ranked - it is among the top two per cent of business schools globally and is AACSB accredited with internationally-acclaimed economics and finance specialists. 

A relevant qualification

Key skills you will learn in the Master of AgriCommerce include how to communicate results of investigations and analyse opportunities clearly and persuasively, work effectively in small teams and apply advanced knowledge of agribusiness to effective solutions to agribusiness issues in an ethical and culturally-appropriate way.

You can choose a research or professional practice pathway.

Professional practice pathway

The professional practice pathway is most relevant if you wish to continue to work while studying and offers an industry-related research project. Part-time this qualification can be completed in 2.5 to five years.

You will learn how to take advantage of new agribusiness opportunities and conduct an investigation of these ethically, taking into account relevant cultural and regulatory issues. You can choose a research project relevant to your own career and industry.

Research pathway

The research pathway is appropriate if you wish to go into a research or academic career, or have come from undergraduate study and wish to continue your learning at a more in-depth level. This pathway allows you to complete an in-depth thesis on a topic of your choice.

Our close links with industry will help you identify research that specifically addresses organisational problems.

Join industry at a senior level

New Zealand’s economy is dominated by agriculture and food - it generates close to $37 billion in export earnings a year and international demand is predicted to continue to grow. Join the large group of Massey students that have secured jobs before they graduate. They have gone on to become leaders in the industry.

Relevant international knowledge

Massey’s AgriCommerce programme aligns itself with agribusiness industries throughout the world - ensuring our graduates have the skills and industry knowledge employers want today, and in the future.

Take less of your time

This qualification is 180 credits, which means you can complete full-time in 1.5 years, or two and a half to five years full time.

Why postgraduate study?

Postgraduate study is hard work but hugely rewarding and empowering. The Master of AgriCommerce will push you to produce your best creative, strategic and theoretical ideas. The workload replicates the high-pressure environment of senior workplace roles.

Not just more of the same

Postgraduate study is not just ‘more of the same’ undergraduate study. Our experts are there to guide but if you have come from undergraduate study, you will find that postgraduate study demands more in-depth and independent study. It takes you to a new level in knowledge and expertise especially in planning and undertaking research.

Careers

There is growing demand for professional skills in the primary industries.. The 2014 MPI People Powered report forecast growing demand and up to 50,000 more jobs in this sector.



Read less
Relevant skills for a growing industry. Gain skills aligned to industry requirements and join this rapidly growing industry. Massey’s Master of AgriCommerce is an internationally-recognised qualification. Read more

Relevant skills for a growing industry

Gain skills aligned to industry requirements and join this rapidly growing industry.

Massey’s Master of AgriCommerce is an internationally-recognised qualification. You will gain the research and professional skills required across the value chain from farm production to food marketing.

Join a world-leading university

When you study AgriCommerce at Massey you’ll gain from our expertise across relevant agribusiness-related skills.

Massey is world-ranked and New Zealand’s No 1 university in agriculture according to the QS (Quacquarelli Symonds) rankings. We are also ranked in the top 150 universities worldwide for agriculture by the ShanghaiRanking's Global Ranking of Academic Subjects.

Our proud record dates back to 1927 when we offered New Zealand’s first degrees in agriculture and horticulture. Our expertise in agricultural and environmental systems is supported by the Centre for Farm Business Excellence.

Massey University also has a focus on food - we were the first university to offer a food technology degree and today are the host of FoodHQ, the Palmerston North based centre for collaborative food research.

Our Massey Business School is also world-ranked - it is among the top two per cent of business schools globally and is AACSB accredited with internationally-acclaimed economics and finance specialists. 

A relevant qualification

Key skills you will learn in the Master of AgriCommerce include how to communicate results of investigations and analyse opportunities clearly and persuasively, work effectively in small teams and apply advanced knowledge of agribusiness to effective solutions to agribusiness issues in an ethical and culturally-appropriate way.

You can choose a research or professional practice pathway.

Professional practice pathway

The professional practice pathway is most relevant if you wish to continue to work while studying and offers an industry-related research project. Part-time this qualification can be completed in 2.5 to five years.

You will learn how to take advantage of new agribusiness opportunities and conduct an investigation of these ethically, taking into account relevant cultural and regulatory issues. You can choose a research project relevant to your own career and industry.

Research pathway

The research pathway is appropriate if you wish to go into a research or academic career, or have come from undergraduate study and wish to continue your learning at a more in-depth level. This pathway allows you to complete an in-depth thesis on a topic of your choice.

Our close links with industry will help you identify research that specifically addresses organisational problems.

Join industry at a senior level

New Zealand’s economy is dominated by agriculture and food - it generates close to $37 billion in export earnings a year and international demand is predicted to continue to grow. Join the large group of Massey students that have secured jobs before they graduate. They have gone on to become leaders in the industry.

Relevant international knowledge

Massey’s AgriCommerce programme aligns itself with agribusiness industries throughout the world - ensuring our graduates have the skills and industry knowledge employers want today, and in the future.

Take less of your time

This qualification is 180 credits, which means you can complete full-time in 1.5 years, or two and a half to five years full time.

Why postgraduate study?

Postgraduate study is hard work but hugely rewarding and empowering. The Master of AgriCommerce will push you to produce your best creative, strategic and theoretical ideas. The workload replicates the high-pressure environment of senior workplace roles.

Not just more of the same

Postgraduate study is not just ‘more of the same’ undergraduate study. Our experts are there to guide but if you have come from undergraduate study, you will find that postgraduate study demands more in-depth and independent study. It takes you to a new level in knowledge and expertise especially in planning and undertaking research.



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If you're looking to accelerate your professional career by gaining expertise in an area of business you're passionate about, or want to prepare for a PhD or research career, this degree is designed for you. Read more

If you're looking to accelerate your professional career by gaining expertise in an area of business you're passionate about, or want to prepare for a PhD or research career, this degree is designed for you.

The Master of Management Studies (MMS) degree will bring you closer to the frontiers of knowledge in your specialist field, and prepare you for leadership roles that require a high level of critical thinking and information analysis.

This degree normally includes both taught and research papers, but can also be taken as a full research degree.

Study part-time or full-time for 1-2 years (120 or 180 points), starting in either February (A Semester) or July (B Semester). Normally all papers are taken within a single specialist subject or interdisciplinary area.

MMS in Finance - Professional (Currently not available, a revised version will be offered in September 2018)

This one-year taught masters specialist programme is not currently available for new enrolments. However, a revised version will be offered, starting in September 2018. Further details will be announced soon.

This one-year programme (180 points) is aimed at those seeking industry-relevant skills and knowledge needed to build a professional career in the financial industry. It has a strong practical focus and is ideal for students who have never majored in Finance before.

The 11 required papers will develop your foundational knowledge of investments and financial markets, before introducing you to more advanced topics, such as derivative securities and advanced financial modelling. You will also have the opportunity to undertake an applied research project. See the Degree Structure tab and Finance subject requirements for details of papers.

Specialist subjects available:

Waikato has an international reputation

You'll be studying at Waikato Management School, a Triple Crown international business school accredited by EQUIS, AMBA and AACSB. This is a global benchmark of excellence in teaching and research, achieved by less than 1% of the world's business schools.

In the prestigious QS World University Subject Rankings 2017, we're ranked in the world's top 150 universities for Accounting and Finance, and in the world's top 250 for Business & Management Studies, and Economics & Econometrics.

And in the Eduniversal Best Masters Rankings 2017, our Master of Management Studies is ranked in the world's top 100 universities for the following specialist fields: Agribusiness (39th overall); Management and Sustainability (57th overall); and Tourism and Hospitality Management (32nd overall).

We also scored a Top 25 Oceania ranking for our masters programmes in Accounting, Economics, Finance, Human Resource Management, International Management, Leadership Communication, Management Systems, and Marketing.



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What is the 'European Master of Food Science, Technology and Business' all about?. The new two-year European Master of Science in Food Science, Technology and Business (BiFTec) is jointly organised by . Read more

What is the 'European Master of Food Science, Technology and Business' all about?

The new two-year European Master of Science in Food Science, Technology and Business (BiFTec) is jointly organised by three European partner institutions: KU Leuven, Anhalt University of Applied Sciences (HSA) and Catholic University of Portugal (UCP). It fosters innovation and technology to help you cope with future needs and sustainability. BiFTec adopts a horizontal, multidisciplinary approach to a broad range of topics related to food production, processing and agribusiness. The programme also offers specialisation with state-of-the-art courses on food processing, development, and business. Upon graduation, you will receive a joint degree from the three consortium partners.

BiFTec attracts students from all over the world, which adds a valuable intercultural element to your experience. In addition to positions offered directly by the consortium partners, you will get the opportunity to conduct your professional competence module and/or your master’s thesis research at an associated partner institution or organisation in New Zealand, the USA, Russia, Italy, Poland, or Germany.

Objectives

The objectives of the programme are to:

  • provide the learning environment necessary for the development of the students.
  • promote an understanding of Food Science, Technology and Business.
  • focus on student-centred learning.
  • provide modules in core areas and a range of modules in selected optional areas, where partners have centres of excellence and in which students wish to develop specific expertise. The modules will develop selected topics to the forefront of existing knowledge.
  • promote a critical evaluation of scientific and technological developments and how they impact the selected modules.
  • provide lectures, labs, tutorials, seminars, workshops and site visits where the student will be guided through a process of personal scientific discovery and development.
  • promote a European dimension by facilitating the student to undertake the modules or the project in different European partner institutions.
  • foster a global dimension through exchanges of scholars and students with associated member institutions.

Overall learning outcomes:

  • An ability to critically evaluate recent developments in Food Science, Technology and Business;
  • A critical appreciation of evolving issues and future global directions in general issues and in food production and processing.
  • An enquiring approach and the capability to contribute to innovative research and development in selected modules;
  • An ability to communicate effectively and defend their work in written, oral and poster format, good reporting and presentation skills;
  • Critical knowledge of current developments in Food Biotechnology, Food Safety and Quality Management, Product Development and Process Management, Business and Economics in Food Industry, Innovations in Food Technology and Environmental Practices and Sustainability;
  • An awareness and knowledge of best practice and legislation in food production, development, processing, distribution and economics;
  • The capacity to evaluate and select optimal methodology;
  • Demonstrate professional competencies in a chosen field.

Career perspectives

The BiFTec-programme prepares competent employees for sectors including food production, processing and agribusiness as well as for industry and academia.



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Plant Breeding plays an important role in the development of plant varieties for food, feed and industrial uses. New varieties have to meet current demands regarding yield, disease resistance, quality characteristics, salt or drought tolerance and suitability for sustainable plant production systems. Read more

Plant Breeding plays an important role in the development of plant varieties for food, feed and industrial uses. New varieties have to meet current demands regarding yield, disease resistance, quality characteristics, salt or drought tolerance and suitability for sustainable plant production systems. Plant Breeding involves a variety of aspects, ranging from the molecular level to the population level and requires knowledge on the physiology, ecology and genetics of cultivated plants.

The use of various molecular techniques contributes enormously to the rapid identification of genes for natural resistance and is essential for accelerating the selection process by marker-assisted breeding.

Study programme

This online master's specialisation is designed as a part-time study. The approximate workload is 20 hours per week and gives the student the flexibility to combine work and study. The programme is therefore also suitable for employees who want to continue their education in the sense of life-long-learning.

The general structure is a 2 year part time course-programme followed by a tailor-made internship and master's thesis agreement of 1 or 2 years. Read more about the programme.

Your future career

Graduates from the master's Plant Sciences have excellent career prospects and most of them receive job offers before graduation. They are university trained professionals who are able to contribute to the sustainable development of plant production at various integration levels based on their knowledge of fundamental and applied plant sciences and their interdisciplinary approach.

Graduates with a research focus are employed at universities, research institutes and plant breeding or agribusiness companies. Other job opportunities are in management, policy, consultancy and communication in agribusiness and (non-) governmental organisations. Read more stories of Wageningen University & Research graduates.

Related on-campus programmes:

MSc Biosystems Engineering

MSc Biotechnology 

MSc Biology 

MSc Forest and Nature Conservation

MSc Organic Agriculture

MSc Plant Biotechnology



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The Food and Resource Economics (FRE) Group offers both a research master's degree, the Master of Science (M.Sc.) in Agricultural Economics, and a professional master's degree, the Master of Food and Resource Economics (M.F.R.E.). Read more

General Information

The Food and Resource Economics (FRE) Group offers both a research master's degree, the Master of Science (M.Sc.) in Agricultural Economics, and a professional master's degree, the Master of Food and Resource Economics (M.F.R.E.). The M.Sc. is designed for careers where research is a main component, while the M.F.R.E. is designed for careers in industry or government.

In both degrees, coursework provides students with rigorous training in applied economics and quantitative methods. In the M.Sc., students develop specialized research skills by working with faculty throughout UBC on important real-world issues. In the M.F.R.E., students combine applied economics with policy analysis and agribusiness management, enabling them to analyze issues in the food and resource sectors.

FRE faculty members have direct experience working in the food and resource sectors, both domestically and internationally in Europe and Asia, particularly with developing countries.

Quick Facts

- Degree: Master of Food and Resource Economics
- Specialization: Food And Resource Economics
- Subject: Specialty
- Mode of delivery: On campus
- Program components: Coursework only
- Faculty: Faculty of Land and Food Systems

About MFRE

The MFRE is a one-year course-based professional masters degree which offers a combination of applied economics, policy analysis and agribusiness management. The program is geared towards graduates and professionals such as policy analysts, market consultants and researchers looking to sharpen their skill-sets with more advanced economics and real world applications. Classes are conducted by faculty from Land and Food Systems and the Sauder School of Business, with frequent guest lectures by industry and government executives.

Why MFRE?

- Complete a professional master’s degree in 12 months
- Apply your economics to food policy, trade, and environment
- Obtain a world-recognized degree from The University of British Columbia
- Position yourself for a career in the global food & resource sectors
- Grow your professional global network – 110 alumni from 21 countries
- Experience Vancouver – one of the most livable cities in the world

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The Master of Professional Management (MPM) is a full-time one year masters programme that is designed to prepare you for an advanced professional role in today's globally competitive market. Read more

A specialist masters qualification to enhance your professional career opportunities

The Master of Professional Management (MPM) is a full-time one year masters programme that is designed to prepare you for an advanced professional role in today's globally competitive market. The MPM is divided into three stages: Core Knowledge and Skills; Advanced Professional Knowledge and Applied Research and Professional Internship.

The first stage of the programme builds and extends from your previous tertiary knowledge. The second stage helps you focus on a specialised area and introduces you to more advanced and research-led concepts and ideas. The final stage provides you with the opportunity to apply your new knowledge and skills.

Specialised areas of study

- Agribusiness
- Finance
- International Management (only available online)
- International Hospitality Management
- Public Relations (online or blended learning(online and face-to-face workshops
))

Enrol now if you want a qualification that:

Is designed specifically for building a career in professional roles
Will expand your management knowledge, or teach you a new expertise

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Join the new world of agriculture. Elevate your career with the new Master of Agriculture. If you are passionate about the primary industries, Massey University’s new Master of Agriculture will help you progress your career. Read more

Join the new world of agriculture

Elevate your career with the new Master of Agriculture.

If you are passionate about the primary industries, Massey University’s new Master of Agriculture will help you progress your career.

Join a world-leading agriculture university

Our proud record dates back to 1927 when we offered New Zealand’s first degrees in agriculture and horticulture.

Massey is world-ranked and New Zealand’s No 1 university in agriculture according to the QS (Quacquarelli Symonds) rankings. We are also ranked in the top 150 universities worldwide for agriculture by the ShanghaiRanking's Global Ranking of Academic Subjects.

As a student, you will benefit from our internationally recognised capability and leadership in this area.

What will you learn?

Your study will cover a wide range of topics including related environmental, consumer and policy issues in areas like:

  • agribusiness
  • extension and consultancy
  • animal science
  • management of primary systems
  • life cycle management
  • soil science
  • agricultural plants
  • plant health
  • equine

As well as subject-related skills, you will gain and/or improve your critical analysis, project management and communication skills. You will learn how to integrate science, new and emerging technologies and sustainable management to resolve issues relevant to the primary industries.

Subject specialisations

The Master of Agriculture may be endorsed in agriculture; horticulture; equine or life cycle management.

Complete in a shorter time-frame

The Master of Agriculture is one of the new 180-credit masters being offered by Massey University. The qualification can be completed full time in only three semesters, so if you are able to include the summer semester it may be possible to complete in one year. If you are working while you study, we offer the flexibility to complete over a longer period of time.

A unique project

Course work will include 120 credits of taught material. The remaining 60 credits are composed of a unique professionally-focused research project. This project will take place in the work force, helping you produce a relevant, industry-related piece of work that will be immediately useful to you and the industry upon completion.

Award-winning labs

Massey’s Manawatu campus hosts the only multi-function teaching laboratories in Australasia. The labs, built in 2010, won a Best Practice Award for Innovation at the Association for Tertiary Education Management conference in Australia and was shortlisted for the international UKS-Lab awards.

The facility is unique in Australasia in that it allows each laboratory to be tailored to accommodate a variety of disciplines. Technicians can do preparation in the dedicated technical area before moving this into the lab, which means students can spend more time doing lab practical work.

World-leading lecturers and industry-relevance

As a student of the Master of Agriculture you will have access to lecturers and supervisors acknowledged as being among the best in the world. Collaboration between Massey University and adjacent Crown Research Institutes offers unrivalled advantages to postgraduate students’ access to specialised skills, equipment and networking opportunities.

You will have access to a wide range of facilities and services including the Pasture and Crop Research Unit, the Fertiliser and Lime Research Unit, the Plant Growth Unit, The Equine Unit, the Life Cycle Management Centre, Massey University farms, teaching laboratories and Library resources.

Become a sought-after employee

Studying towards your masters is a satisfying and challenging process that will give you a sought-after postgraduate qualification.

For students with previous postgraduate qualifications, such as the BAgriScience (Hons), this is a one year programme based entirely on a research project and thesis. Otherwise you may choose the Master of Science (Agricultural Science) as a more in-depth research option.



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Gain an understanding of the many issues underpinning the advances in sustainable food and fibre production within the multi-billion dollar agricultural sectors, which encompasses agricultural production, food processing industries, government, agricultural finance, land and water resource management and international agricultural production, processing and development. Read more

Gain an understanding of the many issues underpinning the advances in sustainable food and fibre production within the multi-billion dollar agricultural sectors, which encompasses agricultural production, food processing industries, government, agricultural finance, land and water resource management and international agricultural production, processing and development.

The four areas of specialisation are as follows:

  • Agribusiness
  • Animal Science
  • Crop Production
  • Food Security


LEARNING OUTCOMES

Develop the skills and knowledge to address the environmental, political and scientific challenges of international food security

  • Gain a sound foundation in scientific principles and analytical skills vital for plant and animal-derived food and fibre production in Australia and globally
  • Develop competence in experimental work and understand the industrial applications and commercial outcomes of the industry
  • Support and enhance the integral roles that animals play in sustaining our lives with practical applications in animal conservation and biological research
  • Explore ethical and moral issues encompassing care, management and the use of animals as a resource
  • Specialise in animal nutrition and metabolism, animal behaviour and welfare, or integrated animal system analysis
  • Develop the tools for strategic business decision making in economics or finance management in the agrifood and fibre context


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Overview. MRes degrees can be studied as a stepping stone to doctoral level study or as a standalone qualification for those interested in research careers in industry. Read more

Overview

MRes degrees can be studied as a stepping stone to doctoral level study or as a standalone qualification for those interested in research careers in industry.

Students spend one third of the course studying four taught modules, and the remainder of their time is focused on an in-depth research project. The courses are delivered in one or two-week blocks throughout the academic year.

We offer a range of MRes titles, which are reviewed each year, and all subjects link in to areas of research that the university is actively involved with. The programme provides:

  • a thorough understanding of your chosen area of study
  • practical and technical skills relevant to your subject
  • the ability to formulate and test an hypothesis and draw valid conclusions
  • the ability to solve problems by applying novel research techniques

Completing an MRes will also help you to develop transferable skills in areas such as experimental design, report writing, statistics, presentation skills, team working and critical appraisal.

These awards are strongly underpinned by the university’s excellent programme of agri-environmental research and long-standing collaborations with research institutes and other organisations in the UK and overseas.

MRes award titles

  • Agribusiness Management
  • Agricultural Economics
  • Agricultural Policy
  • Agricultural Science
  • Agroecology
  • Applied Ecology
  • Applied Mechatronic Engineering
  • Applied Rural Criminology
  • Aquaculture
  • Conservation and Forest Protection
  • Crop Production
  • Entomology
  • Entrepreneurship and Innovation
  • Food Industry Management
  • Forestry Management
  • HADR – Humanitarian Assistance and Disaster Management
  • Integrated Pest Management
  • International Business Management
  • International Supply Chain Management
  • International Trade of Agricultural Commodities
  • Land and Property Management
  • Marketing
  • Meat Technology
  • Mechanical Engineering (Bioengineering)
  • Plant Pathology
  • Poultry Production
  • Pig Production
  • Post-Harvest Technology
  • Precision Farming
  • Quantitative Analysis in Agriculture
  • Renewable Energy
  • Ruminant Nutrition
  • Rural Entrepreneurship
  • Security, Stabilisation, and Conflict
  • Soil and Water Management
  • Soil Science
  • Strategic Management
  • Sustainable Agricultural Development


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This course is designed to enable prospective farmers, farm managers and farm management consultants to work at the strategic level of management and leadership in the commercial environment of modern farming and agribusiness. Read more
This course is designed to enable prospective farmers, farm managers and farm management consultants to work at the strategic level of management and leadership in the commercial environment of modern farming and agribusiness. A mix of core business modules with specialist modules on the agricultural industry provide you with the relevant tools, and capabilities to succeed in this profession.

It is as much about management and the business of farming as it is about problem solving and opportunity finding within the agricultural industry. Our graduates are highly adaptable with the knowledge and skills to operate farm-based businesses with an entrepreneurial flair. Many have gone on to become Farm Managers, Consultants, Brand Managers, and Business Directors.

This course is for those from farming backgrounds who are taking on leadership roles within their family business.The course sets out the background, issues and challenges facing the national and global farming industry and helps you understand the value chain from ‘farm to fork’.

This MBA provides a unique opportunity for transatlantic study to put the management theories, concepts and strategies learnt into a European or USA context. You will have the chance to study the first term at the Utah State University or the Royal Agricultural University, with the remaining study periods undertaken at the RAU.

Key benefits

The MBA in Advanced Farm Management is accredited by the Chartered Management Institute. Upon successful completion of the degree, you will be awarded CMI Level 7 Diploma in Strategic Management and Leadership and will therefore become a Member of the Chartered Management Institute (MCMI). You can then apply to the CMI for full Chartered Manager status if you wish.

Structure

The MBA may be studied full-time over 12 months or part-time over two or three years.

You will study eight modules; six business modules in the autumn term, two applied modules in the spring term, plus two elective modules to focus your studies to specific areas of interest. The Applied Research Project is carried out over the summer to be submitted in September. It will be presented as a review paper and as a research paper.

You will take part in lectures, seminars and discussions, farm management activities, and group and individual case study work in a real-world context. Visiting industry experts give students a valuable insight in to the sector in which they are involved.

Modules are assessed through a range of coursework.

Modules

• 4012 Farm Business Management
• 4023 Operations Management
• 4076 Financial Management
• 4214 Sustainable Business Strategy
• 4215 Agricultural Economics
• 4216 Leadership and Change
• 4217 International Marketing Management
• 4219 Sustainable Agricultural Business Principles
• 4220 Applied Research Challenge

Plus further elective modules from:

• 3041 Corporate Finance
• 3211 Practical E-Business and E-Commerce
• 4001 Agricultural Management
• 4078 International Business
• 4080 Development Project Management
• 4203 Small Scale Farming and Local Food Supply
• 4205 Critical Issues in Ethical Leadership
• 4223 Economics of the Environment
• 4228 New Product Development in the Agri-Food Industry
• 4229 Adaptive Management in a Complex World

Study abroad opportunity

Applicants who wish to undertake their Term One modules at Utah State University (USU) will need to ensure that they have indicated this in their application by replying the specific question.

Applicants can participate in the US study only if they have paid the required fees (Home/EU: 1/3 of tuition fees, Overseas: 50% of tuition fees) and identified that they want to participate in the US study programme the latest by 30th June.

Please note that the term for the US study in Utah (USU) starts in the first week of August. Late applications for participation in the US term cannot be considered.

Career prospects

Previous graduates have gone on to develop successful careers as:

• Farm Manager
• Farm Consultant
• Global Brand Manager

Many of our graduates have returned home and are driving the family farming business forward.

How to apply

For information on how to apply, please follow this link: https://www.rau.ac.uk/STUDY/POSTGRADUATE/HOW-APPLY

Funding

For information on funding, please view the following page: https://www.rau.ac.uk/study/postgraduate/fees-and-funding/funding

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