Masters Degrees (Agribusiness)

With the increasing impact of globalisation and advancing technologies, the food, agrienergy and agricultural industries are in a state of expansion and evolution. Read more

The Rome Business School’s Master in Agribusiness Management is the ideal academic course for professionals seeking a world-class degree programme in these disciplines, leading to a successful global career in the agro network field (production, seed and crop, harvest and stock in agriculture, market of commodities, food supply chain, food and wine business). Read more

This course provides students with an advanced understanding of the principles, issues and practices of modern international agri-business management. Read more

Massey’s Master of AgriCommerce is an internationally-recognised qualification. You will gain the research and professional skills required across the value chain from farm production to food marketing. Read more

A dynamic course specifically designed to enhance the skills and knowledge you need to build or boost your career, whether you are interested in business or the food and agriculture industries. Read more

Business Economics will provide students with a solid understanding of the fundamental tools of economic analysis that are employed to conduct rigorous study of economic issues and economic policies. Read more

This degree allows you to focus solely on general business, or to select modules in the wine industry, food production, equine management, agriculture… Read more

The master's Management, Economics and Consumer Studies in Wageningen, analysis the interrelationships between consumers, supply chain, producers, and society-at-large. Read more

Plant Breeding plays an important role in the development of plant varieties for food, feed and industrial uses. New varieties have to meet current demands regarding yield, disease resistance, quality characteristics, salt or drought tolerance and suitability for sustainable plant production systems. Read more

The new two-year European Master of Science in Food Science, Technology and Business (BiFTec) is jointly organised by  three European partner institutions. Read more

Offered in the Champagne area, the MSc Wine & Gastronomy- Marketing Savoir Faire and Terroir in a Disruptive and Digital World is a marketing-driven programme that aims to provide students with a strong food culture background levied with a solid theoretical base, enabling them to be efficient managers in a wide variety of food, wine and beverage related industries. Read more

Almost one in eight people around the world are chronically undernourished. Recurrent food price spikes and socio-political unrest, climate change, land degradation and scarcity of natural resources - coupled with decline in rural communities and livelihoods - have placed food security high on the development agenda. Read more

Food crises, commodity price booms and busts, environmental concerns and trade tensions are just some of the focuses of the analysis undertaken in agricultural economics. Read more

The Plant and Environmental Sciences (PES) Graduate Program offers areas of study that lead to two graduate degrees. The Master of Science degree (M.S.) and the Doctor of Philosophy (Ph.D.) degree. Read more