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Università Cattolica’s Cremona campus boasts one of the world’s most renowned teams of Agriculture academics, scientists and researchers; a team at the forefront of food innovation and technology, whose expertise extends to developing tracking systems for any product transported across the European Union. Read more
Plant Breeding plays an important role in the development of plant varieties for food, feed and industrial uses. New varieties have to meet current demands regarding yield, disease resistance, quality characteristics, salt or drought tolerance and suitability for sustainable plant production systems. Read more
The new two-year European Master of Science in Food Science, Technology and Business (BiFTec) is jointly organised by three European partner institutions. Read more
Business Economics will provide students with a solid understanding of the fundamental tools of economic analysis that are employed to conduct rigorous study of economic issues and economic policies. Read more
This intensive course in agriculture is unique to the Royal Agricultural University and provides an opportunity for graduates or professionals in other disciplines to re-direct their careers towards agricultural and associated rural industries. Read more
The ever increasing demand for organically produced foods requires new and different production systems. In order to create such sustainable organic production systems a fresh scientific approach is needed. Read more
Plants form the basis of life as they convert sunlight into an inexhaustible source of food and renewable raw materials. Plants also have a stabilising effect in (agro) ecosystems, a landscape function and ornamental value. Read more
IMRD, part of the Vlir-UOS and Erasmus Mundus scholarship programmes, is a joint degree which offers you the opportunity to study rural development in its diversity of international approaches and applications. Read more