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Università Cattolica’s Cremona campus boasts one of the world’s most renowned teams of Agriculture academics, scientists and researchers; a team at the forefront of food innovation and technology, whose expertise extends to developing tracking systems for any product transported across the European Union. Read more
Food is a cross-cutting development issue that concerns hunger, food insecurity, malnutrition, environment sustainability, power politics, social justice and cultural identity. Read more
The achievements of Israeli agriculture are renown worldwide. At its inception, the country was largely arid, rock-ridden and overgrown with weeds, bare mountains, barren fields, infested marshes, and an undeveloped water supply. Read more
At the heart of every exhilarating wine are years of knowledge, experience and hard work. True understanding in soil, climate and local conditions and your readiness to spend time in cultivating it, are the key to creating your next bottle of wine. Read more
The specific learning objectives of the M.S.c in Innovation and Technology Management includes. The ability to understand macroeconomic scenarios and technological developments with a significant impact on the organization and management of businesses. Read more
The globally important agri-food sector is intrinsically linked to challenges around land and water use, climate change, health, and wellbeing. Read more
This MSc course will give participants a deeper understanding of co-operatives, sustainable development and the agri-food system. Read more
The University of Lincoln is ranked in the top 200 in the world for Agriculture and Forestry in the QS World University Rankings 2019. Read more
The globally important agri-food sector is intrinsically linked to challenges around land and water use, climate change, health, and wellbeing. Read more
The Business for Agri-food and Rural Enterprise programmes, have been designed to develop a conceptual understanding of the principles and processes of change affecting individuals, groups or organisations within the agri-food and rural business sectors, through an active and innovative approach to learning and teaching. Read more
The programme designed to prepare professionals capable of working in fields related to the food supply chain and to provide graduate students with an integrated… Read more
This multidisciplinary course will equip you with the skills to tackle the problems that lie at the interface between plant and physical science, on a molecular level. Read more
The Agrifood Innovation course will provide you with a detailed understanding of the challenges facing the agri-food sector and is aimed at agricultural and environmental advisers, vets, FE lecturers and technical sales staff. Read more
Business Economics will provide students with a solid understanding of the fundamental tools of economic analysis that are employed to conduct rigorous study of economic issues and economic policies. Read more
The Structured MSc by Research (AgriBiosciences) program associated with the Plant & AgriBiosciences Research Centre (PABC) at NUI Galway will provide relevant, hands-on training to graduates who wish to specialise in agri- and agrifood related research and innovation. Read more
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