The course will:
•Enable students to acquire a basic knowledge of the special factors associated with food processing and food quality assurance.
•Equip the student with management skills, which allow him/her to make a contribution to this industry in both the developed and developing worlds.
A feature of the course is the strong interaction with the food industry. There will be an opportunity to visit a number of food factories and speakers from industry will make a significant contribution to the course. Many of the research projects undertaken by students will involve links with industry.
The course is co-ordinated by the Division of Food Sciences, which contains the highest rated University Food Sciences Research Group in the UK, based at the Sutton Bonington Campus. Management aspects of the course are taught in the Division of Operations Management in the University's Business School, based at the Jubilee Campus.
Visit the Food Production Management (MSc/PGDip) page on the University of Nottingham web site for more details!
How good is research at University of Nottingham in Agriculture, Veterinary and Food Science?
FTE Category A staff submitted: 111.45
Research output data provided by the Research Excellence Framework (REF)Click here to see the results for all UK universities
Business & Management Food Science