Food Science (Food Biotechnology) - MSc

What course are you studying?

I am studying MSc Food Science (Food Biotechnology).

Why did you decide to study a masters at the University of Leeds?

University of Leeds is one of the most reputed Universities internationally and is known for its quality education and level of researches. Its global ranking and skill based teaching at the Department of Food Science and Nutrition made me opt for University of Leeds.

What has been the best aspect of studying on your course and at the University so far and why?

Food Science and Food Biotechnology is a very promising and innovative field which requires broad spectrum thinking and thorough scientific and practical knowledge. The food industry is one of the never dying and highly profitable industry globally. With increasing population and need for providing accessible highly nutritious food for different target groups is high in demand. Studying MSc Food Science (Food Biotechnology) gives us an opportunity to gain a deeper knowledge of Food Science along with modern day biotechnological techniques and their real life implementation in Food industry. Studying this course at University of Leeds provides me an opportunity to gain this knowledge from the experts that not only provide scientific knowledge but also prepare us as a whole for the industry with enhanced industrial skills and practical knowledge.

Tell us about some of the exciting projects you have completed.

I have written a few Review papers and one Research paper as a part of the curriculum. The laboratory sessions have increased my knowledge and better understanding of real life industrial set ups and experiments performed. I would be performing my research project June onwards on a very interesting topic related to lipid encapsulation and Nutraceuticals.

What would you say to students coming to do the same course?

University of Leeds is one of the finest and recognised Universities of the UK and Internationally. This course is perfect for any individual interested in gaining in depth knowledge and its practical application in Food Science and Biotechnology. A large list of reputed future prospects like setting up your own industry or working at an established food industry as a scientist, researcher, manager, New product developer, quality analyst, etc. are open after this interesting course.